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Diet and overall survival in elderly people
Open accessAbstract
Objective : To assess the influence of a specific dietary pattern on overall survival. Design : Cohort study. Setting : Three rural Greek villages, the data from which were collected as part of an international cross cultural study of food habits in later life. Subjects : 182 elderly residents of the three villages. Main outcome measure : Overall mortality. Results : Diet was assessed with a validated extensive semiquantitative questionnaire on food intake. A one unit increase in diet score, devised a priori on the basis of eight component characteristics of the traditional common diet in the Mediterranean region, was associated with a significant 17% reduction in overall mortality (95% confidence interval 1% to 31%). Conclusion : A diet meeting currently understood health criteria does predict survival among people.
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Metadata
- Authors
- Trichopoulou, A., Kouris-Blazos, A., Wahlqvist, M. L., Gnardellis, C., Lagiou, P., Polychronopoulos, E., Vassilakou, T., Lipworth, L., & Trichopoulos, D.
- Venue
- BMJ
- Publisher
- BMJ
- Published
- 1995-12-02
- Volume
- 311
- Issue
- 7018
- Pages
- 1457-1460
- ISSN
- 0007-1447 (ISSN-L)
- 0959-8138
- 1468-5833
- OpenAlex
- W2080707615
- Cited by
- 1,286
- References
- 4
- FWCI
- 10.18
- Type
- journal article
- Language
- en
- Open access
- green
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- www.bmj.com/company/legal-information/terms-conditions/legal-information/tdm-licencepolicy (tdm)
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