Taste receptors of the gut: emerging roles in health and disease

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Eradication of Small Intestinal Bacterial Overgrowth Reduces Symptoms of Irritable Bowel Syndrome

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The inhibitory effects of peripheral administration of peptide YY3–36 and glucagon-like peptide-1 on food intake are attenuated by ablation of the vagal–brainstem–hypothalamic pathway

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<i>Gpr40</i> Is Expressed in Enteroendocrine Cells and Mediates Free Fatty Acid Stimulation of Incretin Secretion

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

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Small intestinal bacterial overgrowth in patients with irritable bowel syndrome

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PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

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Short-chain fatty acid receptor, GPR43, is expressed by enteroendocrine cells and mucosal mast cells in rat intestine

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Short-chain fatty acids stimulate colonic transit via intraluminal 5-HT release in rats

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Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2

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A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function

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Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

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Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management

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Roles of short-chain fatty acids receptors, GPR41 and GPR43 on colonic functions.

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Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

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A Novel Glucose-Sensing Mechanism Contributing to Glucagon-Like Peptide-1 Secretion From the GLUTag Cell Line

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A Recombinant Human Glucagon-Like Peptide (GLP)-1–Albumin Protein (Albugon) Mimics Peptidergic Activation of GLP-1 Receptor–Dependent Pathways Coupled With Satiety, Gastrointestinal Motility, and Glucose Homeostasis

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Metabolic Surgery to Treat Type 2 Diabetes: Clinical Outcomes and Mechanisms of Action

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G Protein-Coupled Receptor 43 Is Essential for Neutrophil Recruitment during Intestinal Inflammation

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Intestinal Glutamate Metabolism

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Review article: the role of gastric motility in the control of food intake

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Leptin as a modulator of sweet taste sensitivities in mice

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Glucose-Sensing in Glucagon-Like Peptide-1-Secreting Cells

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Comparative Genomics of Natural Killer Cell Receptor Gene Clusters

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Bitter Taste Receptors Influence Glucose Homeostasis

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Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding

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The G-Protein−Coupled Receptor GPR40 Directly Mediates Long-Chain Fatty Acid−Induced Secretion of Cholecystokinin

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Colocalization of the α-subunit of gustducin with PYY and GLP-1 in L cells of human colon

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Free fatty acids induce cholecystokinin secretion through GPR120

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Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides

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Slc2a5 (Glut5) Is Essential for the Absorption of Fructose in the Intestine and Generation of Fructose-induced Hypertension

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Nutrient sensing in the gut: new roads to therapeutics?

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Intestinal Serotonin Release, Sensory Neuron Activation, and Abdominal Pain in Irritable Bowel Syndrome

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Effects of cholecystokinin (CCK-8) on two classes of gastroduodenal vagal afferent fibre

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Taste receptors for umami: the case for multiple receptors

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Predominant role of active versus facilitative glucose transport for glucagon-like peptide-1 secretion

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Bitter stimuli induce Ca 2+ signaling and CCK release in enteroendocrine STC-1 cells: role of L-type voltage-sensitive Ca 2+ channels

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GPR43/FFA2: physiopathological relevance and therapeutic prospects

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Taste buds as peripheral chemosensory processors

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The role of the gut sweet taste receptor in regulating GLP-1, PYY, and CCK release in humans

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Distinct microbial populations exist in the mucosa‐associated microbiota of sub‐groups of irritable bowel syndrome

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Luminal amino acid sensing in the rat gastric mucosa

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Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects

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Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion

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Amino acids stimulate cholecystokinin release through the Ca 2+ -sensing receptor

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Expression of taste molecules in the upper gastrointestinal tract in humans with and without type 2 diabetes

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LX4211 Increases Serum Glucagon-Like Peptide 1 and Peptide YY Levels by Reducing Sodium/Glucose Cotransporter 1 (SGLT1)–Mediated Absorption of Intestinal Glucose

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Relationship between symptoms and ingestion of a meal in functional dyspepsia

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The extracellular calcium-sensing receptor is required for cholecystokinin secretion in response to l -phenylalanine in acutely isolated intestinal I cells

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Dietary Lipids Inform the Gut and Brain about Meal Arrival via CD36-Mediated Signal Transduction

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Published Online First:

Depoortere, I., Depoortere, P. I., & Month, P. I. D. (2013)

Correspondence to

Depoortere, I., & Depoortere, P. I. (2013)

Gut chemosensing: implications for disease pathogenesis

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Taste Receptors in the Gastrointestinal Tract. IV. Functional implications of bitter taste receptors in gastrointestinal chemosensing

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