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Detrimental effects of arachidonic acid and its metabolites in cellular and mouse models of Alzheimer's disease: structural insight

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Is L-methionine a trigger factor for Alzheimer’s-like neurodegeneration?: Changes in Aβ oligomers, tau phosphorylation, synaptic proteins, Wnt signaling and behavioral impairment in wild-type mice

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Protective effect of Oren-gedoku-to (Huang-Lian-Jie-Du-Tang) against impairment of learning and memory induced by transient cerebral ischemia in mice

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The Gut-Brain Axis in Alzheimer’s Disease and Omega-3. A Critical Overview of Clinical Trials

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Expert insights: the potential role of the gut microbiome-bile acid-brain axis in the development and progression of alzheimer’s disease and hepatic encephalopathy

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Relationship between central and peripheral fatty acids in humans

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Protective Effect of Oren-gedoku-to Against Induction of Neuronal Death by Transient Cerebral Ischemia in the C57BL/6 Mouse

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Explore the effects of Huang-Lian-Jie-Du-Tang on Alzheimer’s disease by UPLC-QTOF/MS-based plasma metabolomics study

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Chemical profiling and quantification of Chinese medicinal formula Huang-Lian-Jie-Du decoction, a systematic quality control strategy using ultra high performance liquid chromatography combined with hybrid quadrupole-orbitrap and triple quadrupole mass spectrometers

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Alzheimer’s Disease Risk Genes and Lipid Regulators

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Ubiquitin phosphorylation in Parkinson’s disease: Implications for pathogenesis and treatment

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Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

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Prospective associations of plasma phospholipids and mild cognitive impairment/dementia among African Americans in the ARIC Neurocognitive Study

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A modified formulation of Huanglian-Jie-Du-Tang reduces memory impairments and β-amyloid plaques in a triple transgenic mouse model of Alzheimer’s disease

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Association between Hippocampal Shape, Neuroinflammation, and Cognitive Decline in Alzheimer’s Disease

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Hydrolysis of bile acid conjugates by Clostridium bifermentans

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Pharmacokinetic-Pharmacodynamic Analysis on Inflammation Rat Model after Oral Administration of Huang Lian Jie Du Decoction

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Bioinformatics Analysis for the Antirheumatic Effects of Huang-Lian-Jie-Du-Tang from a Network Perspective

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Orengedoku-to augmentation in cases showing partial response to yokukan-san treatment: a case report and literature review of the evidence for use of these Kampo herbal formulae

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5-Lipoxygenase gene polymorphism and onset of Alzheimer's disease

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X-ray induced electrostatic graphene doping via defect charging in gate dielectric

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Publisher Correction: Functional aspects of meningeal lymphatics in ageing and Alzheimer’s disease

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Bile but not chyle lipoprotein is an important source of arachidonic acid for the rat small intestine

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Identification of glia phenotype modulators based on select glial function regulatory signaling pathways

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Glucose dysregulation in pre-clinical Alzheimer’s disease

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Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases

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The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment

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Abnormal amyloid beta metabolism in systemic abnormalities and Alzheimer’s pathology: Insights and therapeutic approaches from periphery

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Quercetin improves gut dysbiosis in antibiotic-treated mice

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Metagenomic and metabolomic analyses unveil dysbiosis of gut microbiota in chronic heart failure patients

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Traumatic Brain Injury Induces Gastrointestinal Dysfunction and Dysbiosis of Gut Microbiota Accompanied by Alterations of Bile Acid Profile

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Gut microbiota dysbiosis in rats with LPS-induced liver diseases affected by Aronia melanocarpa polyphenols

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Gut dysbiosis correction contributes to the hepatoprotective effects of Thymus quinquecostatus Celak extract against alcohol through the gut–liver axis

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