Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Algae as nutritional and functional food sources: revisiting our understanding.

Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J.-L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.1.148 · Cited by 1,165

Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

Bouayed, J., & Bohn, T. (2010) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.3.4.12858 · Cited by 1,095

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Kim, M. J., Moon, Y., Tou, J. C., Mou, B., & Waterland, N. L. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.03.004 · Cited by 690

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C.-Y. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., et al. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1632258 · Cited by 638

SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES

Briefel, R. R., & Johnson, C. L. (2004) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073349 · Cited by 638

Daily oral iron supplementation during pregnancy

Peña-Rosas, J. P., De-Regil, L. M., Garcia-Casal, M. N., & Dowswell, T. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004736.pub5 · Cited by 565

Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age

Imdad, A., Mayo-Wilson, E., Herzer, K., & Bhutta, Z. A. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008524.pub3 · Cited by 513

Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

Roque, B. M., Venegas, M., Kinley, R. D., de Nys, R., Duarte, T. L., Yang, X., & Kebreab, E. (2021) · PLOS ONE · doi:10.1371/journal.pone.0247820 · Cited by 433

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders

Imran, M., Ghorat, F., Ul-Haq, I., Ur-Rehman, H., Aslam, F., Heydari, M., Shariati, M. A., Okuskhanova, E., Yessimbekov, Z., Thiruvengadam, M., et al. (2020) · Antioxidants · doi:10.3390/antiox9080706 · Cited by 426

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

(2003) · Journal of the American Dietetic Association · doi:10.1053/jada.2003.50142 · Cited by 414

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Mæhre, H. K., Malde, M. K., Eilertsen, K., & Elvevoll, E. O. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6681 · Cited by 374

Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids

Harrison, E. H. (2012) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2011.06.002 · Cited by 365

The role of iron in type 2 diabetes in humans

Rajpathak, S. N., Crandall, J. P., Wylie-Rosett, J., Kabat, G. C., Rohan, T. E., & Hu, F. B. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2008.04.005 · Cited by 363

Nutritional Recommendations for Adult Bariatric Surgery Patients: Clinical Practice

Sherf Dagan, S., Goldenshluger, A., Globus, I., Schweiger, C., Kessler, Y., Kowen Sandbank, G., Ben-Porat, T., & Sinai, T. (2017) · Advances in Nutrition · doi:10.3945/an.116.014258 · Cited by 348

Systemic Levels of Lipid Peroxidation and Its Metabolic and Dietary Correlates in Patients with Nonalcoholic Steatohepatitis

Chalasani, N., Deeg, M. A., & Crabb, D. W. (2004) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.2004.30159.x · Cited by 343

Inflammation and iron deficiency in the hypoferremia of obesity

Yanoff, L. B., Menzie, C. M., Denkinger, B., Sebring, N. G., McHugh, T., Remaley, A. T., & Yanovski, J. A. (2007) · International Journal of Obesity · doi:10.1038/sj.ijo.0803625 · Cited by 341

The Effects of Iodine Deficiency in Pregnancy and Infancy

Zimmermann, M. B. (2012) · Paediatric and Perinatal Epidemiology · doi:10.1111/j.1365-3016.2012.01275.x · Cited by 340

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Sulaiman, S. F., Yusoff, N. A. M., Eldeen, I. M., Seow, E. M., Sajak, A. A. B., Supriatno, & Ooi, K. L. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.04.005 · Cited by 323

Update on human health effects of boron

Nielsen, F. H. (2014) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2014.06.023 · Cited by 312

Scientific Opinion on Dietary Reference Values for chromium

EFSA Panel on Dietetic Products, N. A. A. (. (2014) · EFSA Journal · doi:10.2903/j.efsa.2014.3845 · Cited by 266

Mechanisms of digestion and absorption of dietary vitamin A

Harrison, E. H. (2005) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.25.050304.092614 · Cited by 262

Association of Prenatal Maternal Anemia with Neurodevelopmental Disorders

Wiegersma, A. M., Dalman, C., Lee, B. K., Karlsson, H., & Gardner, R. M. (2019) · JAMA Psychiatry · doi:10.1001/jamapsychiatry.2019.2309 · Cited by 255

Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

Gebremariam, M. M., Zarnkow, M., & Becker, T. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0745-5 · Cited by 254

Association Between Iodinated Contrast Media Exposure and Incident Hyperthyroidism and Hypothyroidism

Rhee, C. M. (2012) · Archives of Internal Medicine · doi:10.1001/archinternmed.2011.677 · Cited by 222

Importance of health and environment as quality traits in the buying decision of organic products

Mondelaers, K., Verbeke, W., & Van Huylenbroeck, G. (2009) · British Food Journal · doi:10.1108/00070700910992952 · Cited by 206

Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?

Bjelakovic, G., Nikolova, D., & Gluud, C. (2013) · PLoS ONE · doi:10.1371/journal.pone.0074558 · Cited by 183

A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana

Ranjha, M. M. A. N., Irfan, S., Nadeem, M., & Mahmood, S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1725890 · Cited by 176

Randomized, double-blind, placebo-controlled trial of iron supplementation in female soldiers during military training: Effects on iron status, physical performance, and mood

McClung, J. P., Karl, J. P., Cable, S. J., Williams, K. W., Nindl, B. C., Young, A. J., & Lieberman, H. R. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27774 · Cited by 176

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

Shin, J., Song, M.-H., Oh, J.-W., Keum, Y.-S., & Saini, R. K. (2020) · Antioxidants · doi:10.3390/antiox9060532 · Cited by 173

The incidence, complications, and treatment of iron deficiency in pregnancy

Benson, A. E., Shatzel, J. J., Ryan, K. S., Hedges, M. A., Martens, K., Aslan, J. E., & Lo, J. O. (2022) · European Journal of Haematology · doi:10.1111/ejh.13870 · Cited by 159

Nutraceuticals: A Review

Souyoul, S. A., Saussy, K. P., & Lupo, M. P. (2018) · Dermatology and Therapy · doi:10.1007/s13555-018-0221-x · Cited by 159

Effect of micronutrient malnutrition on periodontal disease and periodontal therapy

Dommisch, H., Kuzmanova, D., Jönsson, D., Grant, M., & Chapple, I. (2018) · Periodontology 2000 · doi:10.1111/prd.12233 · Cited by 154

Dietary supplement use and folate status during pregnancy in the United States

Branum, A. M., Bailey, R., & Singer, B. J. (2013) · The Journal of Nutrition · doi:10.3945/jn.112.169987 · Cited by 152

Using Copper to Improve the Well-Being of the Skin

Borkow, G. (2015) · Current Chemical Biology · doi:10.2174/2212796809666150227223857 · Cited by 149

Manganese in Drinking Water and Cognitive Abilities and Behavior at 10 Years of Age: A Prospective Cohort Study

Rahman, S. M., Kippler, M., Tofail, F., Bölte, S., Derakhshani Hamadani, J., & Vahter, M. (2017) · Environmental Health Perspectives · doi:10.1289/ehp631 · Cited by 133

Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'

Bedford, J. L., & Barr, S. I. (2005) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-2-4 · Cited by 130

Comparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008

Agarwal, S., Reider, C., Brooks, J. R., & Fulgoni, V. L. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.901196 · Cited by 126

Fifty Years of Human Space Travel: Implications for Bone and Calcium Research

Smith, S. M., Abrams, S. A., Davis-Street, J. E., Heer, M., O'Brien, K. O., Wastney, M. E., & Zwart, S. R. (2014) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071813-105440 · Cited by 111

Nutritional composition and protein value of the baru ( Dipteryx alata Vog.) almond from the Brazilian Savanna

Fernandes, D. C., Freitas, J. B., Czeder, L. P., & Naves, M. M. V. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3997 · Cited by 104

Micronutrient requirements for athletes

Volpe, S. L. (2007) · Clinics in Sports Medicine · doi:10.1016/j.csm.2006.11.009 · Cited by 95

Breast-milk iodine concentration declines over the first 6 mo postpartum in iodine-deficient women

Mulrine, H. M., Skeaff, S. A., Ferguson, E. L., Gray, A. R., & Valeix, P. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29630 · Cited by 93

The Unexplored Crossroads of the Female Athlete Triad and Iron Deficiency: A Narrative Review

Petkus, D. L., Murray-Kolb, L. E., & De Souza, M. J. (2017) · Sports Medicine · doi:10.1007/s40279-017-0706-2 · Cited by 92

Zinc supplementation in prediabetes: A randomized double‐blind placebo‐controlled clinical trial: 糖尿病前期补充锌治疗:一项随机双盲安慰剂对照临床试验

Ranasinghe, P., Wathurapatha, W. S., Galappatthy, P., Katulanda, P., Jayawardena, R., & Constantine, G. R. (2018) · Journal of Diabetes · doi:10.1111/1753-0407.12621 · Cited by 89

Zinc signaling and epilepsy

Doboszewska, U., Młyniec, K., Wlaź, A., Poleszak, E., Nowak, G., & Wlaź, P. (2019) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2018.08.013 · Cited by 81

Copper

Collins, J. F., & Klevay, L. M. (2011) · Advances in Nutrition · doi:10.3945/an.111.001222 · Cited by 84

Dietary Adequacy of Egyptian Children with Autism Spectrum Disorder Compared to Healthy Developing Children

Meguid, N. A., Anwar, M., Bjørklund, G., Hashish, A., Chirumbolo, S., Hemimi, M., & Sultan, E. (2017) · Metabolic Brain Disease · doi:10.1007/s11011-016-9948-1 · Cited by 79

The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle

Teas, J., Vena, S., Cone, D. L., & Irhimeh, M. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-012-9931-0 · Cited by 77

Poor precompetitive sleep habits, nutrients’ deficiencies, inappropriate body composition and athletic performance in elite gymnasts

Silva, M. ‐. G., & Paiva, T. (2016) · European Journal of Sport Science · doi:10.1080/17461391.2015.1103316 · Cited by 69

Selenium bioaccessibility and bioavailability in Se-enriched food supplements

Thiry, C., Schneider, Y.-J., Pussemier, L., De Temmerman, L., & Ruttens, A. (2013) · Biological Trace Element Research · doi:10.1007/s12011-013-9604-0 · Cited by 67

Vitamin A deficiency disorders in children and women

West, K. P. (2003) · Food and Nutrition Bulletin · doi:10.1177/15648265030244s104 · Cited by 175

Nutritional Intake and Energy Availability of Collegiate Distance Runners

Beermann, B. L., Lee, D. G., Almstedt, H. C., & McCormack, W. P. (2020) · Journal of the American College of Nutrition · doi:10.1080/07315724.2020.1735570 · Cited by 58

Vitamin A content (retinol and retinyl esters) in livers of different animals

Majchrzak, D., Fabian, E., & Elmadfa, I. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.06.035 · Cited by 52

Vitamin A and bone health: The balancing act

Tanumihardjo, S. A. (2013) · Journal of Clinical Densitometry · doi:10.1016/j.jocd.2013.08.016 · Cited by 52

A Green-Mediterranean diet, supplemented with mankai duckweed, preserves iron-homeostasis in humans and is efficient in reversal of anemia in rats.

Yaskolka Meir, A., Tsaban, G., Zelicha, H., Rinott, E., Kaplan, A., Youngster, I., Rudich, A., Shelef, I., Tirosh, A., Brikner, D., et al. (2019) · The Journal of Nutrition · doi:10.1093/jn/nxy321 · Cited by 47

Effect of zinc and selenium supplementation on serum testosterone and plasma lactate in cyclist after an exhaustive exercise bout

Shafiei Neek, L., Gaeini, A. A., & Choobineh, S. (2011) · Biological Trace Element Research · doi:10.1007/s12011-011-9138-2 · Cited by 48

Vitamin A supplementation and risk of skeletal fracture

(2004) · Nutrition Reviews · doi:10.1111/j.1753-4887.2004.tb00026.x · Cited by 44

Maternal diet and selenium concentration in human milk from an Italian population

Valent, F., Horvat, M., Mazej, D., Stibilj, V., & Barbone, F. (2011) · Journal of Epidemiology · doi:10.2188/jea.je20100183 · Cited by 39

Serum testosterone and urinary excretion of steroid hormone metabolites after administration of a high-dose zinc supplement

Koehler, K., Parr, M. K., Geyer, H., Mester, J., & Schänzer, W. (2009) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602899 · Cited by 36

High Prevalence of Poor Iron Status Among 8- to 16-Year-Old Youth Athletes: Interactions Among Biomarkers of Iron, Dietary Intakes, and Biological Maturity

Shoemaker, M. E., Gillen, Z. M., McKay, B. D., Koehler, K., & Cramer, J. T. (2020) · Journal of the American College of Nutrition · doi:10.1080/07315724.2019.1621229 · Cited by 29

Maternal mineral and vitamin supplementation in pregnancy

Yakoob, M. Y., Khan, Y. P., & Bhutta, Z. A. (2010) · Expert Review of Obstetrics & Gynecology · doi:10.1586/eog.10.8 · Cited by 24

Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis

Rubio, C., Dominik-Jakubiec, M., Paz, S., Gutiérrez, Á. J., González-Weller, D., & Hardisson, A. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-12260-3 · Cited by 21

Dietary supplements for diabetes: an evaluation of commonly used products

Shane-McWhorter, L. (2009) · Diabetes Spectrum · doi:10.2337/diaspect.22.4.206 · Cited by 20

Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements

(EFSA), E. F. S. A. (2009) · EFSA Journal · doi:10.2903/j.efsa.2009.1187 · Cited by 19

Zinc for prevention and treatment of the common cold

Nault, D., Machingo, T. A., Shipper, A. G., Antiporta, D. A., Hamel, C., Nourouzpour, S., Konstantinidis, M., Phillips, E., Lipski, E. A., & Wieland, L. S. (2024) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd014914.pub2 · Cited by 18

Medical Nutrition Therapy for Women with Gestational Diabetes: Current Practice and Future Perspectives

Cheong, L., Law, L. S.-C., Tan, L. Y. L., Amal, A. A.-A., Khoo, C. M., & Eng, P. C. (2025) · Nutrients · doi:10.3390/nu17071210 · Cited by 14

CHAPTER 2. Coffee Antioxidants in Chronic Diseases

del Castillo, M. D., Iriondo-DeHond, A., Fernandez-Gomez, B., Martinez-Saez, N., Rebollo-Hernanz, M., Martín-Cabrejas, M. A., & Farah, A. (2019) · Coffee · doi:10.1039/9781788015028-00020 · Cited by 8