Cited by 169Nutritional Studies and DietDiet, Metabolism, and DiseaseDiabetes, Cardiovascular Risks, and Lipoproteins

The DOI matches its Crossref record; 187 of the 188 references it cites were found in a registry or an index.

Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome

Open access

De la Iglesia, Rocio, Loria-Kohen, Viviana, Zulet, Maria, Martinez, Jose, Reglero, Guillermo, Ramirez de Molina, Ana·2016·International Journal of Molecular Sciences

DOI 10.3390/ijms17111877PMC PMC5133877

Open this paper in CoChat — free account Open PDF

Abstract

Metabolic syndrome (MetS) is established as the combination of central obesity and different metabolic disturbances, such as insulin resistance, hypertension and dyslipidemia. This cluster of factors affects approximately 10%-50% of adults worldwide and the prevalence has been increasing in epidemic proportions over the last years. Thus, dietary strategies to treat this heterogenic disease are under continuous study. In this sense, diets based on negative-energy-balance, the Mediterranean dietary pattern, n-3 fatty acids, total antioxidant capacity and meal frequency have been suggested as effective approaches to treat MetS. Furthermore, the type and percentage of carbohydrates, the glycemic index or glycemic load, and dietary fiber content are some of the most relevant aspects related to insulin resistance and impaired glucose tolerance, which are important co-morbidities of MetS. Finally, new studies focused on the molecular action of specific nutritional bioactive compounds with positive effects on the MetS are currently an objective of scientific research worldwide. The present review summarizes some of the most relevant dietary approaches and bioactive compounds employed in the treatment of the MetS to date.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3390/ijms17111877

Cites

187 of 187 references verified0 citation errors · 0 not checkable

Statistics

Figure 1 Diagram of Metabolic syndrome comorbidities and dietary strategies and bioactive compounds described.CC BY · PubMed Central

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

3 retracted

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
Self-citation
Retracted
Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine · doi:10.1056/nejmc1806491 · Cited by 1,008
Self-citation
Retracted
RETRACTED: Quercetin: A flavonol with multifaceted therapeutic applications?
D’Andrea, G. (2015) · Fitoterapia · doi:10.1016/j.fitote.2015.09.018 · Cited by 743
Retracted
Magnesium Replacement Improves the Metabolic Profile in Obese and Pre-Diabetic Patients with Mild-to-Moderate Chronic Kidney Disease: A 3-Month, Randomised, Double-Blind, Placebo-Controlled Study
Toprak, Ö., Kurt, H., Sarı, Y., Şarkış, C., Us, H., & Kırık, A. (2017) · Kidney & Blood Pressure Research · doi:10.1159/000468530 · Cited by 29,772
Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)
Grundy, S. M., Bilheimer, D. W., Chait, A., Clark, L. T., Denke, M. A., Havel, R. J., Hazzard, W. R., Hulley, S. B., Hunninghake, D. B., Kreisberg, R. A., et al. (1993) · JAMA · doi:10.1001/jama.269.23.3015 · Cited by 27,944
Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Expert Panel on Detection, E. (2001) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.285.19.2486 · Cited by 26,011
Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity
Alberti, K. G. M. M., Eckel, R. H., Grundy, S. M., Zimmet, P. Z., Cleeman, J. I., Donato, K. A., Fruchart, J.-C., James, W. P. T., Loria, C. M., & Smith, S. C. (2009) · Circulation · doi:10.1161/circulationaha.109.192644 · Cited by 14,860
Untitled work
(2000) · PubMed · Cited by 13,173
Diagnosis and Management of the Metabolic Syndrome: An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement
Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., Gordon, D. J., Krauss, R. M., Savage, P. J., Smith, S. C., et al. (2005) · Circulation · doi:10.1161/circulationaha.105.169404 · Cited by 11,961
The metabolic syndrome—a new worldwide definition
Alberti, K. G. M., Zimmet, P., & Shaw, J. (2005) · The Lancet · doi:10.1016/s0140-6736(05)67402-8 · Cited by 9,352
2014 Evidence-Based Guideline for the Management of High Blood Pressure in Adults: Report From the Panel Members Appointed to the Eighth Joint National Committee (JNC 8)
James, P. A., Oparil, S., Carter, B. L., Cushman, W. C., Dennison-Himmelfarb, C., Handler, J., Lackland, D. T., LeFevre, M. L., MacKenzie, T. D., Ogedegbe, O., et al. (2014) · JAMA · doi:10.1001/jama.2013.284427 · Cited by 7,950
Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data
Sontrop, J. M., Dixon, S. N., Garg, A. X., Jiménez, I. B., Dohein, O., Huang, S. S., & Clark, W. F. (2013) · American Journal of Nephrology · doi:10.1159/000350377 · Cited by 5,903
Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes
Wing, R. R., Lang, W., Wadden, T. A., Safford, M., Knowler, W. C., Bertoni, A. G., Hill, J. O., Brancati, F. L., Peters, A., Wagenknecht, L., et al. (2011) · Diabetes Care · doi:10.2337/dc10-2415 · Cited by 1,828
Comment on the provisional report from the WHO consultation
(1999) · Diabetic Medicine · doi:10.1046/j.1464-5491.1999.00059.x · Cited by 1,820
Oxidative Stress, Prooxidants, and Antioxidants: The Interplay
Rahal, A., Kumar, A., Singh, V., Yadav, B., Tiwari, R., Chakraborty, S., & Dhama, K. (2014) · BioMed Research International · doi:10.1155/2014/761264 · Cited by 1,806
Diagnosis and Management of the Metabolic Syndrome: An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement Executive Summary
Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., Gordon, D. J., Krauss, R. M., Savage, P. J., Smith, S. C., et al. (2005) · Cardiology in Review · doi:10.1097/01.crd.0000380842.14048.7e · Cited by 1,600
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
EFSA Panel on Dietetic Products, N. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1461 · Cited by 1,353
Definition of the Mediterranean Diet; A Literature Review
Davis, C. R., Bryan, J., Hodgson, J. M., & Murphy, K. J. (2015) · Nutrients · doi:10.3390/nu7115459 · Cited by 1,272
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-3 · Cited by 1,118
A causal role for uric acid in fructose-induced metabolic syndrome
Nakagawa, T., Hu, H., Zharikov, S. I., Tuttle, K. R., Short, R., Glushakova, O. Y., Ouyang, X., Feig, D. I., Block, E. R., Herrera-Acosta, J., et al. (2005) · American Journal of Physiology-Renal Physiology · doi:10.1152/ajprenal.00140.2005 · Cited by 1,111
Glucolipotoxicity: fuel excess and β-cell dysfunction
Poitout, V., & Robertson, R. P. (2008) · Endocrine Reviews · doi:10.1210/er.2007-0023 · Cited by 1,092
The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
Kastorini, C.-M., Milionis, H. J., Esposito, K., Giugliano, D., Goudevenos, J. A., & Panagiotakos, D. B. (2011) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2010.09.073 · Cited by 1,087
The strawberry: Composition, nutritional quality, and impact on human health
Giampieri, F., Tulipani, S., Álvarez-Suárez, J. M., Quiles, J. L., Mezzetti, B., & Battino, M. A. (2011) · Nutrition · doi:10.1016/j.nut.2011.08.009 · Cited by 1,067
Health benefits of herbs and spices: the past, the present, the future
Tapsell, L. C., Hemphill, I., Cobiac, L., SULLIVAN, D. R., Fenech, M. F., Patch, C. S., Roodenrys, S. J., Keogh, J. B., Clifton, P. M., Williams, P., et al. (2006) · The Medical Journal of Australia · doi:10.5694/j.1326-5377.2006.tb00548.x · Cited by 998
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Sofi, F., Macchi, C., Abbate, R., Gensini, G. F., & Casini, A. (2014) · Public Health Nutrition · doi:10.1017/s1368980013003169 · Cited by 997
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
Jiang, Q. (2014) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2014.03.035 · Cited by 937
Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans
Gambini, J., Inglés, M., González, G. O., López-Grueso, R., Bonet-Costa, V., Gimeno-Mallench, L., Mas‐Bargues, C., Abdelaziz, K. M., Gómez‐Cabrera, M. C., Viña, J., et al. (2015) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2015/837042 · Cited by 779
Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
Leonard, S. S., Xia, C., Jiang, B.-H., Stinefelt, B. M., KLANDORF, H., Harris, G. K., & Shi, X. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2003.08.105 · Cited by 683
Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals
Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.0000062884.69432.a0 · Cited by 640
Antidiabetic Properties of Dietary Flavonoids: A Cellular Mechanism Review
Vinayagam, R., & Xu, B. (2015) · Nutrition & Metabolism · doi:10.1186/s12986-015-0057-7 · Cited by 597
Vitamin C in Disease Prevention and Cure: An Overview
Chambial, S., Dwivedi, S., Shukla, K. K., John, P. J., & Sharma, P. (2013) · Indian Journal of Clinical Biochemistry · doi:10.1007/s12291-013-0375-3 · Cited by 585
Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review
Serra‐Majem, L., Román, B., & Estruch, R. (2006) · Nutrition Reviews · doi:10.1111/j.1753-4887.2006.tb00232.x · Cited by 583
Dietary protein, weight loss, and weight maintenance
Westerterp-Plantenga, M. S., Nieuwenhuizen, A., Tomé, D., Soenen, S., & Westerterp, K. R. (2009) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-080508-141056 · Cited by 570
The seven countries study: 2,289 deaths in 15 years
Keys, A. B., Menotti, A., Aravanis, C., BLACKBURN, H. W., Djordevič, B. S., Buzina, R., Dontas, A. S., Fidanza, F., Karvonen, M. J., Kimura, N., et al. (1984) · Preventive Medicine · doi:10.1016/0091-7435(84)90047-1 · Cited by 551
The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways
Ahn, J., Lee, H., Kim, S., Park, J., & Ha, T. Y. (2008) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2008.06.077 · Cited by 524
A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses
Esposito, K., Maiorino, M. I., Bellastella, G., Chiodini, P., Panagiotakos, D., & Giugliano, D. (2015) · BMJ Open · doi:10.1136/bmjopen-2015-008222 · Cited by 501
Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, N. A. A. (. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2033 · Cited by 491
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
Amiot, M. J., Riva, C., & Vinet, A. (2016) · Obesity Reviews · doi:10.1111/obr.12409 · Cited by 468
Anthocyanins and Human Health: An In Vitro Investigative Approach
Lila, M. A. (2004) · BioMed Research International · doi:10.1155/s111072430440401x · Cited by 464
Chemistry, Pharmacology and Health Benefits of Anthocyanins
Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2016) · Phytotherapy Research · doi:10.1002/ptr.5642 · Cited by 459
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Qin, Y., Xia, M., Ma, J., Hao, Y., Liu, J., Mou, H., Cao, L., & Ling, W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27814 · Cited by 443
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Asif, M. (2014) · Journal of Education and Health Promotion · doi:10.4103/2277-9531.127541 · Cited by 441 · cited 1×
“It is responsible for different tissue damage that shortens the life expectancy of diabetics, involving cardiovascular diseases (CVD), atherosclerosis, hypertension [19], β-cell dysfunction [12], kidney disease [20] or blindness [21].”
Background
Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance
Ebbeling, C. B., Swain, J. F., Feldman, H. A., Wong, W. W., Hachey, D. L., Garcia-Lago, E., & Ludwig, D. S. (2012) · JAMA · doi:10.1001/jama.2012.6607 · Cited by 431
Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3
Karlsen, A. S., Retterstøl, L., Laake, P., Paur, I., Kjølsrud-Bøhn, S., Sandvik, L., & Blomhoff, R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.8.1951 · Cited by 399
Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
Bulotta, S., Celano, M., Lepore, S. M., Montalcini, T., Pujia, A., & Russo, D. (2014) · Journal of Translational Medicine · doi:10.1186/s12967-014-0219-9 · Cited by 399
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4
Stull, A. J., Cash, K. C., Johnson, W. D., Champagne, C. M., & Cefalu, W. T. (2010) · Journal of Nutrition · doi:10.3945/jn.110.125336 · Cited by 397
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?
Serafini, M., & Rio, D. D. (2004) · Redox Report · doi:10.1179/135100004225004814 · Cited by 371
Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials
Esposito, K., Kastorini, C.-M., Panagiotakos, D. B., & Giugliano, D. (2010) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2010.0031 · Cited by 371
Effect of a 12-month intensive lifestyle intervention on hepatic steatosis in adults with type 2 diabetes
Lazo, M., Solga, S. F., Horska, A., Bonekamp, S., Diehl, A. M., Brancati, F. L., Wagenknecht, L. E., Pi-Sunyer, F. X., Kahn, S. E., Clark, J. M., et al. (2010) · Diabetes Care · doi:10.2337/dc10-0856 · Cited by 367
Low glycaemic index, or low glycaemic load, diets for diabetes mellitus
Thomas, D., & Elliott, E. J. (2009) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd006296.pub2 · Cited by 362
Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activity
Fang, X., Gao, J., & Zhu, D. (2008) · Life Sciences · doi:10.1016/j.lfs.2007.12.021 · Cited by 349
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
Schwingshackl, L., Missbach, B., König, J., & Hoffmann, G. (2015) · Public Health Nutrition · doi:10.1017/s1368980014001542 · Cited by 340
Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials
Liu, K., Zhou, R., Wang, B., & Mi, M. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.082024 · Cited by 331
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
Abete, I., Astrup, A. V., Martínez, J. A., Þórsdóttir, I., & Zulet, M. Á. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00280.x · Cited by 328
Self-citation
Diet and exercise in management of obesity and overweight
Fock, K. M., & Khoo, J. J. C. (2013) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.12407 · Cited by 319
Role of quercetin as an alternative for obesity treatment: You are what you eat!
Nabavi, S. F., Russo, G. L., Daglia, M., & Nabavi, S. M. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.02.006 · Cited by 304
Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials
Juraschek, S. P., Güallar, E., Appel, L. J., & Miller, E. R. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.027995 · Cited by 302
Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial
Zhu, Y., Ling, W., Guo, H., Song, F., Ye, Q., Zou, T., Li, D., Zhang, Y., Li, G., Xiao, Y., et al. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.06.005 · Cited by 301
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602762 · Cited by 295
Hydroxytyrosol: from laboratory investigations to future clinical trials
Granados-Principal, S. M., Quiles, J. L., Ramírez-Tortosa, C. L., Sánchez‐Rovira, P., & Ramírez-Tortosa, M. C. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00278.x · Cited by 293
Effect of Dietary Protein Content on Weight Gain, Energy Expenditure, and Body Composition During Overeating: A Randomized Controlled Trial
Bray, G. A., Smith, S. R., de Jonge, L., Xie, H., Rood, J., Martin, C. K., Most, M., Brock, C., Mancuso, S., & Redman, L. M. (2012) · JAMA · doi:10.1001/jama.2011.1918 · Cited by 285 · cited 2×
“Moderate-High Protein Diets Obesity ↑ Satiety and thermogenesis [73,75,78,79,86]”
Background
Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials
Bendtsen, L. Q., Lorenzen, J. K., Bendsen, N. T., Rasmussen, C., & Astrup, A. V. (2013) · Advances in Nutrition · doi:10.3945/an.113.003723 · Cited by 256
Impact of Diet Composition on Blood Glucose Regulation
Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.792772 · Cited by 255
Women's Exercise Beliefs and Behaviors During Their Pregnancy and Postpartum
Downs, D. S., & Hausenblas, H. A. (2004) · Journal of Midwifery & Women s Health · doi:10.1016/j.jmwh.2003.11.009 · Cited by 251
The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants
Koloverou, E., Esposito, K., Giugliano, D., & Panagiotakos, D. (2014) · Metabolism · doi:10.1016/j.metabol.2014.04.010 · Cited by 250
The anti-obesity effects of green tea in human intervention and basic molecular studies
Huang, J., Wang, Y., Xie, Z., Zhou, Y., Zhang, Y., & Wan, X. (2014) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.143 · Cited by 234
Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
Zhu, Y., Xia, M., Yang, Y., Liu, F., Li, Z., Hao, Y., Mi, M., Jin, T., & Ling, W. (2011) · Clinical Chemistry · doi:10.1373/clinchem.2011.167361 · Cited by 233
A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults
Layman, D. K., Evans, E. M., Erickson, D. J., Seyler, J., Weber, J., Bagshaw, D., Griel, A. E., Psota, T., & Kris‐Etherton, P. M. (2009) · Journal of Nutrition · doi:10.3945/jn.108.099440 · Cited by 224
Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies
Moser, M., & Chun, O. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17081328 · Cited by 222
Obesity and metabolic syndrome: Potential benefit from specific nutritional components
Abete, I., Goyenechea, E., Zulet, M. Á., & Martínez, J. A. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.05.001 · Cited by 219
Self-citation
Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial
Daly, R. M., O’Connell, S. L., Mundell, N. L., Grimes, C. A., Dunstan, D. W., & Nowson, C. A. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.064154 · Cited by 215
Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort
Martínez‐González, M. Á., García–López, M., Bes‐Rastrollo, M., Toledo, E., Martínez‐Lapiscina, E. H., Delgado‐Rodríguez, M., Ruiz, Z. V., Benito, S., & Beunza, J. J. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.10.005 · Cited by 213
Extra Virgin Olive Oil's Polyphenols: Biological Activities
Visioli, F., & Bernardini, E. (2011) · Current Pharmaceutical Design · doi:10.2174/138161211795428885 · Cited by 213
Vitamin E function and requirements in relation to PUFA
Raederstorff, D., Wyss, A., Calder, P. C., Weber, P., & Eggersdorfer, M. L. (2015) · British Journal Of Nutrition · doi:10.1017/s000711451500272x · Cited by 209
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
Harasym, J., & Olędzki, R. (2014) · Nutrition · doi:10.1016/j.nut.2013.08.019 · Cited by 208
The metabolic syndrome: a glance at its history
Sarafidis, P. A., & Nilsson, P. M. (2006) · Journal of Hypertension · doi:10.1097/01.hjh.0000217840.26971.b6 · Cited by 203
Nutrition and psoriasis: is there any association between the severity of the disease and adherence to the Mediterranean diet?
Barrea, L., Balato, N., Somma, C. D., Macchia, P. E., Napolitano, M., Savanelli, M. C., Esposito, K., Colao, A., & Savastano, S. (2015) · Journal of Translational Medicine · doi:10.1186/s12967-014-0372-1 · Cited by 180
Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus—systematic review and meta‐analysis
Hausenblas, H. A., Schoulda, J. A., & Smoliga, J. M. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400173 · Cited by 176
Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults
Puchau, B., Zulet, M. Á., de Echávarri, A. G., Hermsdorff, H. H. M., & Martínez, J. A. (2009) · Nutrition · doi:10.1016/j.nut.2009.06.017 · Cited by 173
Self-citation
Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?
Frei, B. B., Birlouez‐Aragon, I., & Lykkesfeldt, J. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.649149 · Cited by 173
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
Razquín, C., Martínez, J. A., Martínez‐González, M. Á., Mitjavila, M. T., Estruch, R., & Martí, A. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.106 · Cited by 172
What are the roles of calorie restriction and diet quality in promoting healthy longevity?
Rizza, W., Veronese, N., & Fontana, L. (2013) · Ageing Research Reviews · doi:10.1016/j.arr.2013.11.002 · Cited by 168
Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults
Jakubowicz, D., Froy, O., Wainstein, J., & Boaz, M. (2012) · Steroids · doi:10.1016/j.steroids.2011.12.006 · Cited by 167
Health effects of protein intake in healthy adults: a systematic literature review
Pedersen, A. N., Kondrup, J., & Børsheim, E. (2013) · Food & Nutrition Research · doi:10.3402/fnr.v57i0.21245 · Cited by 167
Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial
Fitó, M., Estruch, R., Salas‐Salvadó, J., Martínez‐González, M. Á., Arós, F., Vila, J., Corella, D., Díaz, Ó., Sáez, G. T., de la Torre, R., et al. (2014) · European Journal of Heart Failure · doi:10.1002/ejhf.61 · Cited by 166
The Role of Vitamins in Cancer: A Review
Mamede, A. C., Tavares, S. D., Abrantes, A. M., Trindade, J. R., Maia, J. M., & Botelho, M. F. (2011) · Nutrition and Cancer · doi:10.1080/01635581.2011.539315 · Cited by 162
Coronary heart disease in seven countries
Keys, A. (1997) · Nutrition · doi:10.1016/s0899-9007(96)00410-8 · Cited by 154 · cited 1×
“The concept of the Mediterranean Diet (MedDiet) was for the first time defined by the scientific Ancel Keys who observed that those countries around the Mediterranean Sea, which had a characteristic diet, had less risk of suffering coronary heart diseases [102,103].”
Background
Dietary Glycemic Index: Health Implications
Brand-Miller, J., McMillan-Price, J., Steinbeck, K., & Caterson, I. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10718110 · Cited by 153
Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS
Vilaplana-PÃ©rez, C., Auñón, D., García-Flores, L. A., & Gil‐Izquierdo, Á. (2014) · Frontiers in Nutrition · doi:10.3389/fnut.2014.00018 · Cited by 152
Efficacy of flavonoids in the management of high blood pressure
Clark, J. L., Zahradka, P. C., & Taylor, C. G. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv048 · Cited by 143
Resveratrol inhibits NF-kB signaling through suppression of p65 and IkappaB kinase activities.
Ren, Z., Wang, L., Cui, J., Huoc, Z., Xue, J., Hao, C., Mao, Q., & Yang, R. (2013) · PubMed · Cited by 138
Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials
Khalesi, S., Sun, J., Buys, N., Jamshidi, A., Nikbakht-Nasrabadi, E., & Khosravi-Boroujeni, H. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0720-1 · Cited by 138
Catechin- and caffeine-rich teas for control of body weight in humans
Hursel, R., & Westerterp‐Plantenga, M. S. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.058396 · Cited by 138
New Reference Values for Vitamin C Intake
German Nutrition Society (2015) · Annals of Nutrition and Metabolism · doi:10.1159/000434757 · Cited by 137
Anthocyanin Supplementation Improves HDL-Associated Paraoxonase 1 Activity and Enhances Cholesterol Efflux Capacity in Subjects With Hypercholesterolemia
Zhu, Y., Huang, X., Zhang, Y., Wang, Y., Liu, Y., Sun, R., & Xia, M. (2013) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2013-2845 · Cited by 131
Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition
Scoditti, E., Nestola, A., Massaro, M., Calabriso, N., Storelli, C., Caterina, R. D., & Carluccio, M. A. (2013) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2013.10.017 · Cited by 131
Sexual dysfunction in women with cancer: a systematic review with meta-analysis of studies using the Female Sexual Function Index
Maiorino, M. I., Chiodini, P., Bellastella, G., Giugliano, D., & Esposito, K. (2015) · Endocrine · doi:10.1007/s12020-015-0812-6 · Cited by 129
Weight Loss and the Prevention and Treatment of Type 2 Diabetes Using Lifestyle Therapy, Pharmacotherapy, and Bariatric Surgery: Mechanisms of Action
Grams, J. M., & Garvey, W. T. (2015) · Current Obesity Reports · doi:10.1007/s13679-015-0155-x · Cited by 127
Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
Bahadoran, Z., Golzarand, M., Mirmiran, P., Shiva, N., & Azizi, F. (2012) · Nutrition & Metabolism · doi:10.1186/1743-7075-9-70 · Cited by 126
The epidemiology and aetiology of obesity: A global challenge
Selassie, M., & Sinha, A. C. (2011) · Best practice & research. Clinical anaesthesiology · doi:10.1016/j.bpa.2011.01.002 · Cited by 125
The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid
Fleming, J. A., & Kris‐Etherton, P. M. (2014) · Advances in Nutrition · doi:10.3945/an.114.005850 · Cited by 123
Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency
Smeets, A. J. P. G., & Westerterp‐Plantenga, M. S. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507877646 · Cited by 123
Green tea and green tea catechin extracts: An overview of the clinical evidence
Johnson, R., Bryant, S., & Huntley, A. L. (2012) · Maturitas · doi:10.1016/j.maturitas.2012.08.008 · Cited by 122
Chronobiological aspects of food intake and metabolism and their relevance on energy balance and weight regulation
Ekmekçioğlu, C., & Touitou, Y. (2010) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00716.x · Cited by 122
Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management
Gray, B. R., Steyn, F. J., Davies, P. S. W., & Vitetta, L. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.197 · Cited by 118
Exploring new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation
Latruffe, N., Lançon, A., Frazzi, R., Aires, V., Delmas, D., Michaille, J., Djouadi, F., Bastin, J., & Cherkaoui‐Malki, M. (2015) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12819 · Cited by 116
Increased protein intake and meal frequency reduces abdominal fat during energy balance and energy deficit
Arciero, P. J., Ormsbee, M. J., Gentile, C. L., Nindl, B. C., Brestoff, J. R., & Ruby, M. (2013) · Obesity · doi:10.1002/oby.20296 · Cited by 115
Vitamin C treatment reduces elevated C-reactive protein
Block, G., Jensen, C. D., Dalvi, T. B., Norkus, E. P., Hudes, M. L., Crawford, P. B., Holland, N., Fung, E. B., Schumacher, L. B., & Harmatz, P. (2008) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2008.09.030 · Cited by 114
Caloric Restriction
Bales, C. W., & Kraus, W. E. (2013) · Journal of Cardiopulmonary Rehabilitation and Prevention · doi:10.1097/hcr.0b013e318295019e · Cited by 113
Effect of vitamin C and vitamin E supplementation on endothelial function: a systematic review and meta-analysis of randomised controlled trials
Ashor, A. W., Siervo, M., Lara, J., Oggioni, C., Afshar, S., & Mathers, J. C. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515000227 · Cited by 112
Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
Michels, A., & Frei, B. (2013) · Nutrients · doi:10.3390/nu5125161 · Cited by 111
Metabolic effects of resveratrol: Addressing the controversies
Bitterman, J. L., & Chung, J. H. (2015) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-014-1808-8 · Cited by 109
Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide
Larson, A. M., Witman, M. A., Guo, Y. C., Ives, S. J., Richardson, R. S., Bruno, R. S., Jalili, T., & Symons, J. D. (2012) · Nutrition Research · doi:10.1016/j.nutres.2012.06.018 · Cited by 101
Adipose Tissue Biology
Symonds, M. E. (2011) · Springer eBooks · doi:10.1007/978-1-4614-0965-6 · Cited by 98
Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: A meta-analysis of randomized controlled trials
Wen, Y. T., Dai, J. H., & Gao, Q. (2014) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2013.12.004 · Cited by 98
Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials
Saboori, S., Shab‐Bidar, S., Speakman, J. R., Rad, E. Y., & Djafarian, K. (2015) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.296 · Cited by 97
The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials
López‐Huertas, E. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001572 · Cited by 97
Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
Abete, I., Parra, D., & Martínez, J. A. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.01.005 · Cited by 96
Vascular and Metabolic Actions of the Green Tea Polyphenol Epigallocatechin Gallate
Keske, M. A., Ng, H., Premilovac, D., Rattigan, S., Kim, J., Munir, K. M., Yang, P., & Quon, M. J. (2014) · Current Medicinal Chemistry · doi:10.2174/0929867321666141012174553 · Cited by 92
Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week equi-energetic energy-restricted diet
Cameron, J. D., Cyr, M.-J., & Doucet, É. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509992984 · Cited by 89
Islet transplantation and antioxidant management: A comprehensive review
Monfared, S. S. M. S. (2009) · World Journal of Gastroenterology · doi:10.3748/wjg.15.1153 · Cited by 89
Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective
Tomé‐Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M. J., García‐Almagro, F. J., Ruiz‐Ros, J. A., Tomás-Barberán, F. A., García‐Conesa, M., & Espı́n, J. C. (2013) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12150 · Cited by 88
Effects of increased meal frequency on fat oxidation and perceived hunger
Ohkawara, K., Cornier, M., Kohrt, W. M., & Melanson, E. L. (2013) · Obesity · doi:10.1002/oby.20032 · Cited by 88
Ascorbic acid supplementation improves skeletal muscle oxidative stress and insulin sensitivity in people with type 2 diabetes: Findings of a randomized controlled study
Mason, S. A., Gatta, P. A. D., Snow, R. J., Russell, A. P., & Wadley, G. D. (2016) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2016.01.006 · Cited by 87
The Role of High-Density Lipoproteins in Reducing the Risk of Vascular Diseases, Neurogenerative Disorders, and Cancer
McGrowder, D. A., Riley, C. K., Morrison, E., & Gordon, L. (2010) · Cholesterol · doi:10.1155/2011/496925 · Cited by 85
Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial
Lopez‐Legarrea, P., de la Iglesia, R., Abete, I., Bondia‐Pons, I., Navas‐Carretero, S., Forga, L., Martínez, J. A., & Zulet, M. Á. (2013) · Nutrition & Metabolism · doi:10.1186/1743-7075-10-22 · Cited by 83
Self-citation
Eating Frequency is Associated With Energy Intake but Not Obesity in Midlife Women
Mills, J. P., Perry, C. D., & Reicks, M. M. (2010) · Obesity · doi:10.1038/oby.2010.265 · Cited by 82
Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
Mayneris‐Perxachs, J., Sala‐Vila, A., Maribel, C., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas‐Salvadó, J., Martínez‐González, M. Á., Lamuela-Raventós, R. M., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0085202 · Cited by 81
Proprotein convertase subtilisin/kexin type 9 (PCSK9) and metabolic syndrome: insights on insulin resistance, inflammation, and atherogenic dyslipidemia
Ferri, N., & Ruscica, M. (2016) · Endocrine · doi:10.1007/s12020-016-0939-0 · Cited by 81
Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter
Taylor, M., & Garrow, J. (2001) · International Journal of Obesity · doi:10.1038/sj.ijo.0801572 · Cited by 79
Moderate protein intake improves total and regional body composition and insulin sensitivity in overweight adults
Arciero, P. J., Gentile, C. L., Pressman, R., Everett, M. E., Ormsbee, M. J., Martin, J., Santamore, J., Gorman, L., Fehling, P. C., Vukovich, M. D., et al. (2008) · Metabolism · doi:10.1016/j.metabol.2008.01.015 · Cited by 77
Lipid peroxidation and decomposition — Conflicting roles in plaque vulnerability and stability
Parthasarathy, S., Litvinov, D. Y., Selvarajan, K., & Garelnabi, M. (2008) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2008.03.002 · Cited by 71
The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities
Achmon, Y., & Fishman, A. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-014-6310-6 · Cited by 71
Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis
Loffredo, L., Perri, L., Castelnuovo, A. F. D., Iacoviello, L., de Gaetano, G., & Violi, F. (2015) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.01.008 · Cited by 71
Effects of Manipulating Eating Frequency During a Behavioral Weight Loss Intervention: A Pilot Randomized Controlled Trial
Bachman, J. L., & Raynor, H. A. (2011) · Obesity · doi:10.1038/oby.2011.360 · Cited by 70
Consumption of High-Dose Vitamin C (1250 Mg per Day) Enhances Functional and Structural Properties of Serum Lipoprotein to Improve Anti-Oxidant, Anti-Atherosclerotic, and Anti-Aging Effects via Regulation of Anti-Inflammatory MicroRNA
Kim, S.-M., Lim, S.-M., Yoo, J.-A., Woo, M.-J., & Cho, K.-H. (2015) · Food & Function · doi:10.1039/c5fo00738k · Cited by 69
Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same
Barclay, A. W., Brand-Miller, J. C., & Wolever, T. M. S. (2005) · Diabetes Care · doi:10.2337/diacare.28.7.1839 · Cited by 67
A Review of Weight Control Strategies and Their Effects on the Regulation of Hormonal Balance
Schwarz, N. A., Rigby, B. R., Bounty, P. L., Shelmadine, B., & Bowden, R. G. (2011) · Journal of Nutrition and Metabolism · doi:10.1155/2011/237932 · Cited by 66
The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men
Leidy, H. J., Tang, M., Armstrong, C. L. H., Martin, C. B., & Campbell, W. W. (2010) · Obesity · doi:10.1038/oby.2010.203 · Cited by 64
Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds
Shibata, T., Nakashima, F., Honda, K., Lu, Y., Kondo, T., Ushida, Y., Aizawa, K., Suganuma, H., Oe, S., TANAKA, H. L., et al. (2014) · Journal of Biological Chemistry · doi:10.1074/jbc.m114.585901 · Cited by 62
Novel qualitative aspects of tissue fatty acids related to metabolic regulation: Lessons from Elovl6 knockout
Shimano, H. (2012) · Progress in Lipid Research · doi:10.1016/j.plipres.2011.12.004 · Cited by 62
The rise, the fall and the renaissance of vitamin E
Azzi, A., Meydani, S. N., Meydani, M., & Zingg, J. M. (2016) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2015.11.010 · Cited by 57
Approach to identifying and managing atherogenic dyslipidemia: a metabolic consequence of obesity and diabetes.
Bosomworth, N. J. (2013) · Europe PMC (PubMed Central) · Cited by 54
Obesity, Metabolic Syndrome, and Dietary Therapeutical Approaches with a Special Focus on Nutraceuticals (Polyphenols): A Mini-Review
Ríos-Hoyo, A., Cortés, M. J. G., Ríos-Ontiveros, H., Meaney, E., Ceballos, G. M., & Gutiérrez-Salmeán, G. (2014) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000198 · Cited by 53
Effect of Diet Composition and Weight Loss on Resting Energy Expenditure in the POUNDS LOST Study
de Jonge, L., Bray, G. A., Smith, S. R., Ryan, D. H., de Souza, R. J., Loria, C. M., Champagne, C. M., Williamson, D. A., & Sacks, F. M. (2012) · Obesity · doi:10.1038/oby.2012.127 · Cited by 51
Acute effects of an oral supplement of (–)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects
Gutiérrez-Salmeán, G., Ortiz-Vilchis, P., Vacaseydel, C. M., Rubio-Gayosso, I., Meaney, E., Villarreal, F., Ramírez-Sánchez, I., & Ceballos, G. (2014) · Food & Function · doi:10.1039/c3fo60416k · Cited by 51
Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program
Bertoli, S., Spadafranca, A., Bes‐Rastrollo, M., Martínez‐González, M. Á., Ponissi, V., Beggio, V., Leone, A., & Battezzati, A. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.02.001 · Cited by 50
Beneficial Effects of the RESMENA Dietary Pattern on Oxidative Stress in Patients Suffering from Metabolic Syndrome with Hyperglycemia Are Associated to Dietary TAC and Fruit Consumption
de la Iglesia, R., Lopez‐Legarrea, P., Celada, P., Sánchez-Muniz, F. J., Martínez, J. A., & Zulet, M. Á. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms14046903 · Cited by 47
Self-citation
Oxidative Stress, Inflammation and Angiogenesis in the Metabolic Syndrome
Soares, R. A., & Costa, C. (2009) · Springer eBooks · doi:10.1007/978-1-4020-9701-0 · Cited by 44
Nutrients other than carbohydrates: their effects on glucose homeostasis in humans
Heer, M. A., & Egert, S. (2014) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2533 · Cited by 44
Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status?
Lioret, S., Touvier, M., Lafay, L., Volatier, J., & Maire, B. (2008) · Obesity · doi:10.1038/oby.2008.404 · Cited by 43
New reference values for vitamin C intake.
Bechthold, A. (2015) · Annals of Nutrition and Metabolism · Cited by 42
CTRP1 protects against diet-induced hyperglycemia by enhancing glycolysis and fatty acid oxidation
Han, S., Park, J. S., Lee, S., Jeong, A. L., Oh, K. S., Ka, H. I., Choi, H., Son, W., Lee, W., Oh, S. J., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.08.018 · Cited by 41
Low-Fat Milk Ingestion Prevents Postprandial Hyperglycemia-Mediated Impairments in Vascular Endothelial Function in Obese Individuals with Metabolic Syndrome
Ballard, K. D., Mah, E., Guo, Y., Pei, R., Volek, J. S., & Bruno, R. S. (2013) · Journal of Nutrition · doi:10.3945/jn.113.179465 · Cited by 37
Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness
Koppes, L. L. J., Boon, N., Nooyens, A. C. J., van Mechelen, W., & Saris, W. H. M. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508986864 · Cited by 35
3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro
Giordano, E., Dangles, O., Rakotomanomana, N., Baracchini, S., & Visioli, F. (2015) · Food & Function · doi:10.1039/c5fo00562k · Cited by 34
Taking small steps towards targets - perspectives for clinical practice in diabetes, cardiometabolic disorders and beyond
Golay, A., Brock, E., Gabriel, R., Konrad, T., Lalic, N. M., Laville, M., Mingrone, G., Petrie, J. R., Phan, T., Pietiläinen, K. H., et al. (2013) · International Journal of Clinical Practice · doi:10.1111/ijcp.12114 · Cited by 34
Distribution of cardiovascular disease and retinopathy in patients with type 2 diabetes according to different classification systems for chronic kidney disease: a cross-sectional analysis of the renal insufficiency and cardiovascular events (RIACE) Italian multicenter study
Pugliese, G., Solini, A., Bonora, E., Orsi, E., Zerbini, G., Fondelli, C., Gruden, G., Cavalot, F. L., Lamacchia, O., Trevisan, R., et al. (2014) · Cardiovascular Diabetology · doi:10.1186/1475-2840-13-59 · Cited by 34
Cancer Prevention by Different Forms of Tocopherols
Yang, C. S., & Suh, N. (2012) · Topics in current chemistry · doi:10.1007/128_2012_345 · Cited by 32
FESNAD-SEEDO consensus summary: Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults
Gargallo-Fernández, M., Marset, J. B., Lesmes, I. B., Izquierdo, J. Q. I., Formiguera, X., & Salas‐Salvadó, J. (2012) · Endocrinología y Nutrición (English Edition) · doi:10.1016/j.endoen.2012.08.009 · Cited by 32
Adaptation of human adipose tissue to hypocaloric diet
Rossmeislová, L., Mališová, L., Kračmerová, J., & Štich, V. (2012) · International Journal of Obesity · doi:10.1038/ijo.2012.80 · Cited by 32
Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state
Smeets, A. J. P. G., Lejeune, M. P. G. M., & Westerterp‐Plantenga, M. S. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508079592 · Cited by 31
Nibbling versus feasting: which meal pattern is better for heart disease prevention?
Bhutani, S., & Varady, K. A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00231.x · Cited by 30
Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults
Perrigue, M. M., Drewnowski, A., Wang, C., & Neuhouser, M. L. (2015) · Journal of Nutrition · doi:10.3945/jn.115.216978 · Cited by 30
TFAP2B-Dietary Protein and Glycemic Index Interactions and Weight Maintenance after Weight Loss in the DiOGenes Trial
Stocks, T., Ängquist, L., Hager, J., Charon, C., Holst, C., Martinez, J. A., Saris, W. H. M., Astrup, A., Sørensen, T. I. A., & Larsen, L. H. (2013) · Human Heredity · doi:10.1159/000353591 · Cited by 29
Premature Ejaculation is Associated with Glycemic Control in Type 1 Diabetes
Bellastella, G., Maiorino, M. I., Olita, L., Volpe, E. D., Giugliano, D., & Esposito, K. (2014) · The Journal of Sexual Medicine · doi:10.1111/jsm.12755 · Cited by 28
Resumen del consenso FESNAD-SEEDO: recomendaciones nutricionales basadas en la evidencia para la prevención y el tratamiento del sobrepeso y la obesidad en adultos
Gargallo-Fernández, M., Marset, J. B., Lesmes, I. B., Izquierdo, J. Q. I., Formiguera, X., & Salas‐Salvadó, J. (2012) · Endocrinología y Nutrición · doi:10.1016/j.endonu.2012.05.004 · Cited by 26
Circulating endothelial progenitor cells in type 1 diabetic patients with erectile dysfunction
Maiorino, M. I., Bellastella, G., Petrizzo, M., Volpe, E. D., Orlando, R., Giugliano, D., & Esposito, K. (2014) · Endocrine · doi:10.1007/s12020-014-0478-5 · Cited by 26
Effect of dietary macronutrients on postprandial incretin hormone release and satiety in obese and normal-weight women
Wikarek, T., Chudek, J. T., Owczarek, A. J., & Olszanecka‐Glinianowicz, M. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513002389 · Cited by 26
Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis
Sun, F., Li, C., Zhang, Y., Wong, S. H., & Wang, L. (2016) · Nutrients · doi:10.3390/nu8010037 · Cited by 26
The molecular action of alpha-tocopherol in lipoprotein lipid peroxidation. Pro- and antioxidant activity of vitamin E in complex heterogeneous lipid emulsions.
Witting, P. K., Upston, J. M., & Stocker, R. (1998) · PubMed · Cited by 25
Effects of a Walking Program on Self-management and Risk Factors of Metabolic Syndrome in Older Korean Adults
Lee, E.-G., Choi, J.-H., Kim, K.-E., & Kim, J. H. (2014) · Journal of Physical Therapy Science · doi:10.1589/jpts.26.105 · Cited by 22
A Systems Biology Approach to Study Metabolic Syndrome
Orešič, M., & Vidal‐Puig, A. (2013) · Springer eBooks · doi:10.1007/978-3-319-01008-3 · Cited by 20
Dimethyl Sulfoxide Modulation of Diabetes Onset in NOD Mice
KLANDORF, H., Chirra, A., DeGruccio, A., & Girman, D. J. (1989) · Diabetes · doi:10.2337/diab.38.2.194 · Cited by 17
Pregnancy may favour the development of severe autoimmune central diabetes insipidus in women with vasopressin cell antibodies: description of two cases
Bellastella, G., Bizzarro, A., Aitella, E., Barrasso, M., Cozzolino, D., Martino, S. D., Esposito, K., & Bellis, A. D. (2014) · European Journal of Endocrinology · doi:10.1530/eje-14-0762 · Cited by 15
Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Mathias, K. C., Ng, S. W., & Popkin, B. M. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.10.018 · Cited by 12
New hypertension guidelines: One size fits most?
Thomas, G., Shishehbor, M. H., Brill, D., & Nally, J. V. (2014) · Cleveland Clinic Journal of Medicine · doi:10.3949/ccjm.81a.14003 · Cited by 11
Influence of Weight Classification on Walking and Jogging Energy Expenditure Prediction in Women
Heden, T. D., LeCheminant, J. D., & Smith, J. D. (2012) · Research Quarterly for Exercise and Sport · doi:10.1080/02701367.2012.10599873 · Cited by 10
Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome
Gregory, S. M., Headley, S., & Wood, R. J. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00390.x · Cited by 9
Biochemical and nutritional markers and antioxidant activity in metabolic syndrome
Bernabé, J., Zafrilla, P., Mulero, J., Jara, P. G., Hernández, M. L., & Alemán, J. A. (2014) · Endocrinología y Nutrición (English Edition) · doi:10.1016/j.endoen.2014.06.004 · Cited by 9
Marcadores bioquímicos, nutricionales y actividad antioxidante en el síndrome metabólico
Bernabé, J., Zafrilla, P., Mulero, J., Jara, P. G., Hernández, M. L., & Alemán, J. A. (2014) · Endocrinología y Nutrición · doi:10.1016/j.endonu.2014.01.006 · Cited by 7
Challenges in hypertension
Zanchetti, A. (2014) · Journal of Hypertension · doi:10.1097/hjh.0000000000000116 · Cited by 7
Peripheral Arterial Disease and Cardiovascular Risk
Chrysohoou, C. A., Esposito, K., Giugliano, D., & Panagiotakos, D. B. (2014) · Angiology · doi:10.1177/0003319714556651 · Cited by 6
Linking prediabetes and cancer: a complex issue
Giugliano, D., Maiorino, M. I., & Esposito, K. (2014) · Diabetologia · doi:10.1007/s00125-014-3426-2 · Cited by 4
Erratum to: Proprotein convertase subtilisin/kexin type 9 (PCSK9) and metabolic syndrome: insights on insulin resistance, inflammation, and atherogenic dyslipidemia
Ferri, N., & Ruscica, M. (2016) · Endocrine · doi:10.1007/s12020-016-1109-0 · Cited by 3
Dietary Determinants of Fat Mass and Body Composition
Zulet, M. Á., Moreno-Aliaga, M. J., & Martínez, J. A. (2011) · Springer eBooks · doi:10.1007/978-1-4614-0965-6_9 · Cited by 2
Self-citation
Untitled work
Alberti (1998) · doi:10.1002/(sici)1096-9136(199807)15:7

Research works printed but not linked: 3

Black, H.R., and Elliott, W.J. (2013). Hypertension: A Companion to Braunwald’s Heart Disease, Elsevier.
Oresic, M., and Vidal-Puig, A. (2014). A Systems Biology Approach to Study Metabolic Syndrome, Springer. · DOI
Quinn, P.J., and Kagan, V.E. Fat-Soluble Vitamins, Springer.

Sorted by citations

Obesity
González‐Muniesa, P., Martínez‐González, M. Á., Hu, F. B., Després, J., Matsuzawa, Y., Loos, R. J. F., Moreno, L. A., Bray, G. A., & Martínez, J. A. (2017) · Nature Reviews Disease Primers · doi:10.1038/nrdp.2017.34 · Cited by 1,184
Metabolic Flexibility as an Adaptation to Energy Resources and Requirements in Health and Disease
Smith, R. L., Soeters, M. R., Wüst, R. C. I., & Houtkooper, R. H. (2018) · Endocrine Reviews · doi:10.1210/er.2017-00211 · Cited by 787
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review
Castro‐Barquero, S., Ruiz-León, A. M., Sierra-Pérez, M., Estruch, R., & Casas, R. M. (2020) · Nutrients · doi:10.3390/nu12102983 · Cited by 530
Metabolic syndrome: risk factors, diagnosis, pathogenesis, and management with natural approaches
Mohamed, S. M., Shalaby, M. A., El‐Shiekh, R. A., El-Banna, H. A., Emam, S. R., & Bakr, A. F. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100335 · Cited by 288
Psoriasis and Cardiovascular Comorbidities: Focusing on Severe Vascular Events, Cardiovascular Risk Factors and Implications for Treatment
Hu, S. C., & Lan, C.-C. E. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18102211 · Cited by 199

See all 169

Authors: De la Iglesia, R., Loria-Kohen, V., Zulet, M., Martinez, J., Reglero, G., & Ramirez de Molina, A.
Affiliations: GENYAL Platform on Nutrition and Health, IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain
Madrid Institute for Advanced Studies (ES)
ORCID: Zulet, Maria
Martinez, Jose
Reglero, Guillermo
Ramirez de Molina, Ana
Venue: International Journal of Molecular Sciences
Publisher: MDPI AG
Published: 2016-11-10
Volume: 17
Issue: 11
Pages: 1877
ISSN: 1422-0067 (ISSN-L)
DOI: 10.3390/ijms17111877
PMC: PMC5133877
OpenAlex: W2553075863
Cited by: 168
References: 188
Citations by year: 2026: 4 · 2025: 12 · 2024: 13 · 2023: 18 · 2022: 25 · 2021: 25 · 2020: 19 · 2019: 16 · 2018: 25 · 2017: 11
FWCI: 2.59
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: International Journal of Molecular Sciences (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords: metabolic syndrome, dietary intervention, Mediterranean diet, omega-3 fatty acids, negative energy balance, meal frequency, total antioxidant capacity, insulin resistance, impaired glucose tolerance, glycemic index, glycemic load, dietary fiber, carbohydrate quality, abdominal obesity, dyslipidemia, hypertension
MeSH terms: Diet, Dietary Fiber, Energy Metabolism, Feeding Behavior, Humans, Nutritional Physiological Phenomena, Fatty Acids, Omega-3, Metabolic Syndrome, Glycemic Index, Diet, Mediterranean

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome

Abstract

Overview

Integrity signals

Figures

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks