Check agricultural and biological sciences papers: citations, claims and retractions

Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

Chazarra, S., Sidrach, L., López-Molina, D., & Rodríguez-López, J. N. (2007) · International Dairy Journal

Cynara cardunculus studiesEnzyme Production and Characterization

Cited by 110

Quinoa Intake Reduces Plasma and Liver Cholesterol, Lessens Obesity-Associated Inflammation, and Helps to Prevent Hepatic Steatosis in Obese Db/Db Mouse

Noratto, G. D., Murphy, K., & Chew, B. P. (2019) · Food Chemistry

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 110

OsPP2C09, a negative regulatory factor in abscisic acid signalling, plays an essential role in balancing plant growth and drought tolerance in rice

Miao, J., Li, X., Li, X., Tan, W., You, A., Wu, S., Tao, Y., Chen, C., Wang, J., Zhang, D., et al. (2020) · New Phytologist

Plant Stress Responses and ToleranceSeed Germination and Physiology

Cited by 110

Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice

Wang, Y., Guan, M., Zhao, X., & Li, X. (2018) · Pharmaceutical Biology

Garlic and Onion StudiesAlcohol Consumption and Health Effects

Cited by 110

Potential of Wheat Straw, Spruce Sawdust, and Lignin as High Organic Carbon Soil Amendments to Improve Agricultural Nitrogen Retention Capacity: An Incubation Study

Reichel, R., Wei, J., Islam, M. S., Schmid, C., Wissel, H., Schröder, P., Schloter, M., & Brüggemann, N. (2018) · Frontiers in Plant Science

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 110

Protective effect of epigallocatechin-3-gallate (EGCG) via Nrf2 pathway against oxalate-induced epithelial mesenchymal transition (EMT) of renal tubular cells

Kanlaya, R., Khamchun, S., Kapincharanon, C., & Thongboonkerd, V. (2016) · Scientific Reports

Tea Polyphenols and EffectsGenomics, phytochemicals, and oxidative stress

Cited by 110

Spawning stock and recruitment in North Sea cod shaped by food and climate

Olsen, E. M., Ottersen, G., Llope, M., Chan, K.-S., Beaugrand, G., & Stenseth, N. C. (2011) · Proceedings of the Royal Society B: Biological Sciences

Marine and fisheries researchFish Ecology and Management Studies

Cited by 110

The drought response displayed by a DRE-binding protein from Triticum dicoccoides

Lucas, S., Durmaz, E., Akpınar, B. A., & Budak, H. (2011) · Plant Physiology and Biochemistry

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 110

Preparation, Partial Characterization and Biological Activity of Exopolysaccharides Produced from Lactobacillus fermentum S1

Wang, K., Niu, M., Song, D., Song, X., Zhao, J., Wu, Y., Lu, B., & Niu, G. (2020) · Journal of Bioscience and Bioengineering

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 110

Biotechnological Processes in Fruit Vinegar Production

Luzón-Quintana, L. M., Castro, R., & Durán-Guerrero, E. (2021) · Foods

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 110

Trends in carbon flux to seabirds in the Peruvian upwelling system: effects of wind and fisheries on population regulation

Jahncke, J., Checkley, D. M., & Hunt, G. L. (2004) · Fisheries Oceanography

Marine and fisheries researchMarine animal studies overview

Cited by 110

Plantaricin Bacteriocins: As Safe Alternative Antimicrobial Peptides in Food Preservation—A Review

Abdulhussain Kareem, R., & Razavi, S. H. (2020) · Journal of Food Safety

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 110

Regulatory categories of probiotics across the globe: A review representing existing and recommended categorization

Arora, M., & Baldi, A. (2015) · Indian Journal of Medical Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 110

Identity domains capture individual differences from across the behavioral repertoire

Forkosh, O., Karamihalev, S., Roeh, S., Alon, U., Anpilov, S., Touma, C., Nussbaumer, M., Flachskamm, C., Kaplick, P. M., Shemesh, Y., et al. (2019) · Nature Neuroscience

Animal Behavior and ReproductionNeurotransmitter Receptor Influence on Behavior

Cited by 110

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

Lutz, M. C., Lopes, C. A., Rodriguez, M. E., Sosa, M. C., & Sangorrín, M. P. (2013) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 110

Genome sequencing of rumen bacteria and archaea and its application to methane mitigation strategies.

Leahy, S. C., Kelly, W. J., Ronimus, R. S., Wedlock, N., Altermann, E., & Attwood, G. T. (2013) · Animal

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 110

Influence of biochar on nitrogen fractions in a coastal plain soil

Schomberg, H. H., Gaskin, J. W., Harris, K., Das, K. C., Novak, J. M., Busscher, W. J., Watts, D. W., Woodroof, R. H., Lima, I. M., Ahmedna, M., et al. (2012) · Journal of Environmental Quality

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 110

Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Masoud, W., Poll, L., & Jakobsen, M. (2005) · Yeast

Mycotoxins in Agriculture and FoodFermentation and Sensory Analysis

Cited by 110

Accelerated nervous system development contributes to behavioral efficiency in the laboratory mouse: A behavioral review and theoretical proposal

Whishaw, I. Q., Metz, G. A. S., Kolb, B., & Pellis, S. M. (2001) · Developmental Psychobiology

Animal Behavior and ReproductionPrimate Behavior and Ecology

Cited by 110

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Woehrlin, F., Fry, H., Abraham, K., & Preiss-Weigert, A. (2010) · Journal of Agricultural and Food Chemistry

Plant chemical constituents analysisPlant Toxicity and Pharmacological Properties

Cited by 110

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

Zareian, M., Ebrahimpour, A., Bakar, F. A., Mohamed, A. K. S., Forghani, B., Ab-Kadir, M. S. B., & Saari, N. (2012) · International Journal of Molecular Sciences

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 110

Toxicological evaluation of proteins introduced into food crops

Hammond, B., Kough, J., Herouet-Guicheney, C., Jez, J. M., & on behalf of the ILSI International Food Biotechnology Committee Task Force on the Use of Mammalian Toxicology Studies in the Safety Assessment of GM Foods (2013) · Critical Reviews in Toxicology

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 110

Longevity and turnover of roots in the shortgrass steppe: influence of diameter and depth

Gill, R. A., Burke, I. C., Lauenroth, W. K., & Milchunas, D. G. (2002) · Plant Ecology

Soil Carbon and Nitrogen DynamicsPlant Water Relations and Carbon Dynamics

Cited by 110

Propolis Standardized Extract (EPP-AF®), an Innovative Chemically and Biologically Reproducible Pharmaceutical Compound for Treating Wounds

Berretta, A. A., Nascimento, A. P., Bueno, P. C. P., de Oliveira Lima Leite Vaz, M. M., & Marchetti, J. M. (2012) · International Journal of Biological Sciences

Bee Products Chemical AnalysisHealthcare and Venom Research

Cited by 110