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Reduction in saturated fat intake for cardiovascular disease
Abstract
Reducing saturated fat reduces serum cholesterol, but effects on other intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from saturated fats eliminated from the diet are more helpfully replaced by polyunsaturated fats, monounsaturated fats, carbohydrate or protein.
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“Increased saturated fat intake is associated with increased risk of obesity and cardiovascular disease [46, 47].”
From Dietary Intake of Canadian Middle‐Aged Endurance Athletes (2025) · cites this paper as [47]
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1 retracted
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Evidence-based European recommendations for the dietary management of diabetes
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Metadata
- Authors
- Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S.
- Venue
- Cochrane Database of Systematic Reviews
- Publisher
- Wiley
- Published
- 2020-08-21
- Volume
- 2020
- Issue
- 8
- ISSN
- 1361-6137 (ISSN-L)
- 1465-1858
- OpenAlex
- W4213393160
- Cited by
- 330
- References
- 70
- FWCI
- 20.50
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
