Microalgae as a Sustainable Source of Edible Proteins and Bioactive Peptides—Current Trends and Future Prospects

Biodiesel from microalgae

Chisti, Y. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2007.02.001 · Cited by 9,524

Biofuels from Microalgae—A Review of Technologies for Production, Processing, and Extractions of Biofuels and Co-Products

Brennan, L., & Owende, P. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.10.009 · Cited by 4,894

The State of World Fisheries and Aquaculture 2020

(2020) · doi:10.4060/ca9229en · Cited by 3,167

Micro-algae as a source of protein

Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311

Protein and amino acid requirements in human nutrition.

(2007) · PubMed · Cited by 2,234

Bioactive peptides: Production and functionality

Korhonen, H. J. T., & Pihlanto, A. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.012 · Cited by 1,822

Life-Cycle Assessment of Biodiesel Production from Microalgae

Lardon, L., Hélias, A., Sialve, B., Steyer, J.-P., & Bernard, O. (2009) · Environmental Science & Technology · doi:10.1021/es900705j · Cited by 1,528

‘Morphology, composition, production, processing and applications of Chlorella vulgaris: a review’.

Safi, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca-Garcia, C. (2014) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.04.007 · Cited by 1,127

Nutritional properties of microalgae for mariculture

Brown, M. R., Jeffrey, S. W., Volkman, J. K., & Dunstan, G. A. (1997) · Aquaculture · doi:10.1016/s0044-8486(96)01501-3 · Cited by 1,041

The future of food from the sea

Costello, C., Cao, L., Gelcich, S., Cisneros‐Mata, M. Á., Free, C. M., Froehlich, H. E., Golden, C. D., Ishimura, G., Maier, J., Macadam-Somer, I., et al. (2020) · Nature · doi:10.1038/s41586-020-2616-y · Cited by 1,017

Feeding 9 billion by 2050 – Putting fish back on the menu

Béné, C., Barangé, M., Subasinghe, R., Pinstrup‐Andersen, P., Merino, G., Hemre, G.-I., & Williams, M. J. (2015) · Food Security · doi:10.1007/s12571-015-0427-z · Cited by 1,016

Harvesting techniques applied to microalgae: A review

Barros, A. I., Gonçalves, A. L., Simões, M., & Pires, J. C. M. (2015) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.09.037 · Cited by 1,015

Flocculation as a low-cost method for harvesting microalgae for bulk biomass production

Vandamme, D., Foubert, I., & Muylaert, K. (2013) · Trends in Biotechnology · doi:10.1016/j.tibtech.2012.12.005 · Cited by 928

Life-cycle analysis on biodiesel production from microalgae: Water footprint and nutrients balance

Yang, J., Xu, M., Zhang, X., Hu, Q., Sommerfeld, M., & Chen, Y. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.07.017 · Cited by 883

Comparative energy life-cycle analyses of microalgal biomass production in open ponds and photobioreactors

Jorquera, O., Kiperstok, A., Sales, E. A., Embiruçu, M., & Ghirardi, M. L. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2009.09.038 · Cited by 863

Cell disruption for microalgae biorefineries

Günerken, E., D'Hondt, E., Eppink, M. H. M., Garcia‐Gonzalez, L., Elst, K., & Wijffels, R. H. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.01.008 · Cited by 801

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

Gilani, G. S., Xiao, C. W., & Cockell, K. A. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512002371 · Cited by 794

Bioprocess membrane technology

van Reis, R., & Zydney, A. L. (2007) · Journal of Membrane Science · doi:10.1016/j.memsci.2007.02.045 · Cited by 779

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

Ritala, A., Häkkinen, S. T., Toivari, M. H., & Wiebe, M. G. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02009 · Cited by 754

Health impacts from cyanobacteria harmful algae blooms: Implications for the North American Great Lakes

Carmichael, W. W., & Boyer, G. L. (2016) · Harmful Algae · doi:10.1016/j.hal.2016.02.002 · Cited by 695

A review of the harvesting of micro-algae for biofuel production

Milledge, J. J., & Heaven, S. (2012) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-012-9301-z · Cited by 679

Techno-economic evaluation of microalgae harvesting and dewatering systems

Fasaei, F., Bitter, J. H., Slegers, P. M., & van Boxtel, A. J. B. (2018) · Algal Research · doi:10.1016/j.algal.2017.11.038 · Cited by 621

Microalgae in Human and Animal Nutrition

Becker, W. (2003) · Handbook of Microalgal Culture · doi:10.1002/9780470995280.ch18 · Cited by 613

The amino-acid and sugar composition of 16 species of microalgae used in mariculture

Brown, M. R. (1991) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(91)90007-j · Cited by 572

Membrane-based techniques for the separation and purification of proteins: An overview

Saxena, A., Tripathi, B. P., Kumar, M., & Shahi, V. K. (2008) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2008.07.004 · Cited by 550

Microalgal carbohydrates: an overview of the factors influencing carbohydrates production, and of main bioconversion technologies for production of biofuels

Markou, G., Angelidaki, I., & Georgakakis, D. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4398-0 · Cited by 549

Soy, Soy Foods and Their Role in Vegetarian Diets

Rizzo, G., & Baroni, L. (2018) · Nutrients · doi:10.3390/nu10010043 · Cited by 536

Protein - Which is Best?

Hoffman, J. R., & Falvo, M. J. (2004) · Europe PMC (PubMed Central) · Cited by 523

Distribution of intracellular nitrogen in marine microalgae: Calculation of new nitrogen-to-protein conversion factors

Lourenço, S. O., Barbarino, E., Lavin, P. L., Marquez, Ú. M. L., & Aidar, E. (2004) · European Journal of Phycology · doi:10.1080/0967026032000157156 · Cited by 507

The next protein transition

Aiking, H., & de Boer, J. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.008 · Cited by 492

Food protein functionality: A comprehensive approach

Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486

Sustainability of the four generations of biofuels – A review

Mat Aron, N. S., Khoo, K. S., Chew, K. W., Show, P. L., Chen, W., & Nguyen, T. H. P. (2020) · International Journal of Energy Research · doi:10.1002/er.5557 · Cited by 479

Disruption of microalgal cells for the extraction of lipids for biofuels: Processes and specific energy requirements

Lee, A. K., Lewis, D. M., & Ashman, P. J. (2012) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2012.06.034 · Cited by 445

Food commodities from microalgae

Draaisma, R. B., Wijffels, R. H., (Ellen) Slegers, P., Brentner, L. B., Roy, A., & Barbosa, M. J. (2013) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2012.09.012 · Cited by 432

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

Mathai, J. K., Liu, Y., & Stein, H. H. (2017) · British Journal of Nutrition · doi:10.1017/s0007114517000125 · Cited by 432

Microalgae for “Healthy” Foods-Possibilities and Challenges

Chacón‐Lee, T. L., & González‐Mariño, G. E. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00132.x · Cited by 428

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 423

Microalgae, old sustainable food and fashion nutraceuticals

García, J. L., de Vicente, M., & Galán, B. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12800 · Cited by 422

Microalgae biomass as an alternative ingredient in cookies: sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Batista, A. P., Niccolai, A., Fradinho, P., Fragoso, S., Bursic, I., Rodolfi, L., Biondi, N., Tredici, M. R., Sousa, I., & Raymundo, A. (2017) · Algal Research · doi:10.1016/j.algal.2017.07.017 · Cited by 407

Potential utilization of bioproducts from microalgae for the quality enhancement of natural products

Tang, D. Y. Y., Khoo, K. S., Chew, K. W., Tao, Y., Ho, S., & Show, P. L. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122997 · Cited by 407

Proteins in Food Processing

(2017) · Elsevier eBooks · doi:10.1016/c2015-0-01620-3 · Cited by 407

Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

Safi, C., Ursu, A.-V., Laroche, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca‐García, C. (2014) · Algal Research · doi:10.1016/j.algal.2013.12.004 · Cited by 394

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Valentin, D., Chollet, S., Lelièvre‐Desmas, M., & Abdi, H. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03022.x · Cited by 393

Microbial protein: future sustainable food supply route with low environmental footprint

Matassa, S., Boon, N., Pikaar, I., & Verstraete, W. (2016) · Microbial Biotechnology · doi:10.1111/1751-7915.12369 · Cited by 390

Food Gels: Gelling Process and New Applications

Banerjee, S., & Bhattacharya, S. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.500234 · Cited by 388

Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations

Wu, G., Fanzo, J., Miller, D. D., Pingali, P., Post, M. J., Steiner, J. L., & Thalacker‐Mercer, A. E. (2014) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12500 · Cited by 377

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Ursu, A.-V., Marcati, A., Sayd, T., Sante-Lhoutellier, V., Djelveh, G., & Michaud, P. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.01.071 · Cited by 367

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

Wijesinghe, W. A. J. P., & Jeon, Y. (2011) · Fitoterapia · doi:10.1016/j.fitote.2011.10.016 · Cited by 360

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

Wang, Y., Tibbetts, S. M., & McGinn, P. J. (2021) · Foods · doi:10.3390/foods10123002 · Cited by 360

Food polymers, gels and colloids

Kennedy, J. F., & de Paula, R. C. M. (1992) · Carbohydrate Polymers · doi:10.1016/0144-8617(92)90013-g · Cited by 348

Quantifying greenhouse gas emissions from global aquaculture

MacLeod, M. J., Hasan, M. R., Robb, D., & Rashid, M. M. (2020) · Scientific Reports · doi:10.1038/s41598-020-68231-8 · Cited by 348

Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

Kim, S. W., Less, J. F., Wang, L., Yan, T., Kiron, V., Kaushik, S., & Lei, X. G. (2018) · Annual Review of Animal Biosciences · doi:10.1146/annurev-animal-030117-014838 · Cited by 339

Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus

Kim, D.-Y., Vijayan, D., Praveenkumar, R., Han, J., Lee, K., Park, J., Chang, W.-S., Lee, J., & Oh, Y. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.08.107 · Cited by 334

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Benelhadj, S., Gharsallaoui, A., Degraeve, P., Attia, H., & Ghorbel, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.133 · Cited by 327

Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

Amorim, M. L., Soares, J., Coimbra, J. S. D. R., Leite, M. D. O., Albino, L. F. T., & Martins, M. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1768046 · Cited by 327

Effects of cultivation conditions and media composition on cell growth and lipid productivity of indigenous microalga Chlorella vulgaris ESP-31

Yeh, K.-L., & Chang, J. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.11.103 · Cited by 317

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

Schwenzfeier, A., Wierenga, P. A., & Gruppen, H. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.07.046 · Cited by 314

Enhancing the productivity of microalgae cultivated in wastewater toward biofuel production: A critical review

Chen, G., Zhao, L., & Qi, Y. (2014) · Applied Energy · doi:10.1016/j.apenergy.2014.10.032 · Cited by 314

Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment

Smetana, S. M., Sandmann, M., Rohn, S., Pleißner, D., & Heinz, V. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.08.113 · Cited by 309

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

Ngo, D.-H., Vo, T., Ngo, D., Wijesekara, I., & Kim, S. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301

Progress in enzymatic membrane reactors – a review

Rios, G. M., Belleville, M., Paolucci-Jeanjean, D., & Sánchez, J. (2004) · Journal of Membrane Science · doi:10.1016/j.memsci.2003.06.004 · Cited by 295

Spirulina for snack enrichment: Nutritional, physical and sensory evaluations

Lucas, B. F., de Morais, M. G., Santos, T. D., & Costa, J. A. V. (2017) · LWT · doi:10.1016/j.lwt.2017.12.032 · Cited by 289

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

Sheih, I.-C., Fang, T. J., & Wu, T.-K. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.019 · Cited by 280

Dual potential of microalgae as a sustainable biofuel feedstock and animal feed

Lum, K. K., Kim, J., & Lei, X. G. (2013) · Journal of Animal Science and Biotechnology · doi:10.1186/2049-1891-4-53 · Cited by 276

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3999 · Cited by 274

Advances in the Production of High-Value Products by Microalgae

Leu, S., & Boussiba, S. (2014) · Industrial Biotechnology · doi:10.1089/ind.2013.0039 · Cited by 265

Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications

Adhikari, S., Schop, M., de Boer, I. J. M., & Huppertz, T. (2022) · Nutrients · doi:10.3390/nu14050947 · Cited by 265

Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation

Zydney, A. L. (1998) · International Dairy Journal · doi:10.1016/s0958-6946(98)00045-4 · Cited by 259

Protein, fatty acid, and pigment content of Chlorella vulgaris under different light regimes

Seyfabadi, J., Ramezanpour, Z., & Khoeyi, Z. A. (2010) · Journal of Applied Phycology · doi:10.1007/s10811-010-9569-8 · Cited by 255

Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

Bratosin, B. C., Dârjan, S., & Vodnar, D. C. (2021) · Sustainability · doi:10.3390/su13169284 · Cited by 253

Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions

Sarada, R., Tripathi, U., & Ravishankar, G. A. (2002) · Process Biochemistry · doi:10.1016/s0032-9592(01)00246-1 · Cited by 249

Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

Waghmare, A. G., Salve, M. K., LeBlanc, J. G., & Arya, S. S. (2016) · Bioresources and Bioprocessing · doi:10.1186/s40643-016-0094-8 · Cited by 245

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

Sheih, I., Fang, T. J., Wu, T., & Lin, P.-H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903089m · Cited by 242

Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability

M. U., N., Mehar, J. G., Mudliar, S. N., & Shekh, A. Y. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12500 · Cited by 236

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Fu, Y., Chen, T., Chen, S. H. Y., Liu, B., Sun, P., Sun, H., & Chen, F. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.03.050 · Cited by 234

Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

Caporgno, M. P., Böcker, L., Müssner, C., Stirnemann, E., Haberkorn, I., Adelmann, H., Handschin, S., Windhab, E. J., & Mathys, A. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102275 · Cited by 230

A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values

Payne, C. L. R., Scarborough, P., Rayner, M., & Nonaka, K. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.012 · Cited by 226

Cultivation of Microalgae for Biodiesel Production: A Review on Upstream and Downstream Processing

Tan, X. B., Lam, M. K., Uemura, Y., Lim, J. W., Wong, C. Y., & Lee, K. T. (2018) · Chinese Journal of Chemical Engineering · doi:10.1016/j.cjche.2017.08.010 · Cited by 224

Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

Rodríguez‐Meizoso, I., Jaime, L., Santoyo, S., Señoráns, F. J., Cifuentes, A., & Ibáñez, E. (2009) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2009.03.014 · Cited by 223

Anti-hypertensive Nutraceuticals and Functional Foods

Chen, Z., Peng, C., Jiao, R., Wong, Y. M., Yang, N., & Huang, Y. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900803r · Cited by 223

MICROALGAE AND CYANOBACTERIA: FOOD FOR THOUGHT1

Gantar, M., & Svirčev, Z. B. (2008) · Journal of Phycology · doi:10.1111/j.1529-8817.2008.00469.x · Cited by 223

Microalgal-based feed: Promising alternative feedstocks for livestock and poultry production

Saadaoui, I., Rasheed, R., Aguilar, A., Cherif, M., Al Jabri, H., Sayadi, S., & Manning, S. R. (2021) · Journal of Animal Science and Biotechnology · doi:10.1186/s40104-021-00593-z · Cited by 223

The Impact of Microalgae in Food Science and Technology

Matos, Â. P. (2017) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-017-3050-7 · Cited by 222

Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a Green Wall Panel photobioreactor

Guccione, A., Biondi, N., Sampietro, G., Rodolfi, L., Bassi, N., & Tredici, M. R. (2014) · Biotechnology for Biofuels · doi:10.1186/1754-6834-7-84 · Cited by 217

Nutritionally Essential Amino Acids

Hou, Y., & Wu, G. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy054 · Cited by 211

Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

Vo, T.-S., Ryu, B., & Kim, S.-K. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.05.001 · Cited by 209

Nitrogen-to-protein conversion factors revisited for applications of microalgal biomass conversion to food, feed and fuel

Templeton, D. W., & Laurens, L. M. L. (2015) · Algal Research · doi:10.1016/j.algal.2015.07.013 · Cited by 208

The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

Sarwar, G. (1997) · The Journal of Nutrition · doi:10.1093/jn/127.5.758 · Cited by 205

Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Gouveia, L., Batista, A. P., Miranda, A., Empis, J., & Raymundo, A. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.026 · Cited by 195

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

Park, J. H., Lee, S. I., & Kim, I. H. (2018) · Poultry Science · doi:10.3382/ps/pey093 · Cited by 195

Biotechnological significance of toxic marine dinoflagellates

Camacho, F. G., Rodríguez, J. G., Mirón, A. S., García, M. C. C., Belarbi, E. H., Chisti, Y., & Grima, E. M. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.008 · Cited by 194

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

Ko, S., Kang, N., Kim, E.-A., Kang, M. C., Lee, S., Kang, S., Lee, J.-B., Jeon, B.-T., Kim, S., Park, S., et al. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.07.015 · Cited by 193

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Ejike, C. E. C. C., Collins, S. A., Balasuriya, N., Swanson, A. K., Mason, B., & Udenigwe, C. C. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.10.026 · Cited by 193

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

Cian, R. E., Martínez‐Augustin, O., & Drago, S. R. (2012) · Food Research International · doi:10.1016/j.foodres.2012.07.003 · Cited by 191

DISTRIBUTION OF INTRACELLULAR NITROGEN IN MARINE MICROALGAE: BASIS FOR THE CALCULATION OF SPECIFIC NITROGEN‐TO‐PROTEIN CONVERSION FACTORS

Lourenço, S. O., Barbarino, E., Marquez, Ú. M. L., & Aidar, E. (1998) · Journal of Phycology · doi:10.1046/j.1529-8817.1998.340798.x · Cited by 191

Insects as an Alternative Protein Source

Akhtar, Y., & Isman, M. B. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100722-8.00011-5 · Cited by 183

Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk

Ginzberg, A., Cohen, M., Sod-Moriah, U. A., Shany, S., Rosenshtrauch, A., & Arad, S. (2000) · Journal of Applied Phycology · doi:10.1023/a:1008102622276 · Cited by 182

Effects of nitrogen sources on cell growth and biochemical composition of marine chlorophyte Tetraselmis sp. for lipid production

Kim, G., Mujtaba, G., & Lee, K. (2016) · ALGAE · doi:10.4490/algae.2016.31.8.18 · Cited by 178

Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae

Grahl, S., Palanisamy, M., Strack, M., Meier-Dinkel, L., Toepfl, S., & Mörlein, D. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.07.041 · Cited by 178

Marine Algae-Derived Bioactive Peptides for Human Nutrition and Health

Fan, X., Bai, L., Zhu, L., Li, Y., & Zhang, X. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf502420h · Cited by 172

Spectral conversion of light for enhanced microalgae growth rates and photosynthetic pigment production

Mohsenpour, S. F., Richards, B. S., & Willoughby, N. A. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.08.072 · Cited by 169

Life-cycle assessment of biofuel production from microalgae via various bioenergy conversion systems

Sun, C., Fu, Q., Liao, Q., Xia, A., Huang, Y. Y., Zhu, X., Reungsang, A., & Chang, H. (2019) · Energy · doi:10.1016/j.energy.2019.01.074 · Cited by 167

Quantitative evaluation of the ease of rupture of industrially promising microalgae by high pressure homogenization

Spiden, E. M., Yap, B., Hill, D. R., Kentish, S. E., Scales, P. J., & Martin, G. J. O. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.04.074 · Cited by 165

Functional properties and health benefits of bioactive peptides derived from Spirulina : A review

Ovando, C. A., de Carvalho, J. C., Pereira, G. V. D. M., Jacques, P., Thomaz‐Soccol, V., & Soccol, C. R. (2016) · Food Reviews International · doi:10.1080/87559129.2016.1210632 · Cited by 164

Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients

Großmann, L., Hinrichs, J., & Weiß, J. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1672137 · Cited by 163

Critical analysis of current Microalgae dewatering techniques

Sharma, K. K., Garg, S., Li, Y., Malekizadeh, A., & Schenk, P. M. (2013) · Biofuels · doi:10.4155/bfs.13.25 · Cited by 162

Biotechnological applications of microalgal oleaginous compounds: current trends on microalgal bioprocessing of products

Mutanda, T., Naidoo, D., Bwapwa, J. K., & Anandraj, A. (2020) · Frontiers in Energy Research · doi:10.3389/fenrg.2020.598803 · Cited by 160

Handbook of Microalgae-Based Processes and Products

(2020) · Elsevier eBooks · doi:10.1016/c2018-0-04111-0 · Cited by 160

Harvesting, Thickening and Dewatering Microalgae Biomass

Pahl, S. L., Lee, A. K., Kalaitzidis, T., Ashman, P. J., Sathe, S., & Lewis, D. M. (2012) · Springer eBooks · doi:10.1007/978-94-007-5479-9_10 · Cited by 158

Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

Palanisamy, M., Töpfl, S., Berger, R. G., & Hertel, C. (2019) · European Food Research and Technology · doi:10.1007/s00217-019-03298-w · Cited by 158

Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams

Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157

Convective drying of spirulina in thin layer

Desmorieux, H., & Decaen, N. (2004) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.04.021 · Cited by 146

Gelation of Edible Blue-Green Algae Protein Isolate ( Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces Involved

Chronakis, I. S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0005059 · Cited by 143

Limitations and prospects of natural photosynthesis for bioenergy production

Larkum, A. (2010) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2010.03.004 · Cited by 143

Detection of Cyanotoxins in Algae Dietary Supplements

Roy-Lachapelle, A., Solliec, M., Bouchard, M., & Sauvé, S. (2017) · Toxins · doi:10.3390/toxins9030076 · Cited by 137

Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources

Maiolo, S., Parisi, G., Biondi, N., Lunelli, F., Tibaldi, E., & Pastres, R. (2020) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-020-01759-z · Cited by 137

Separation, antitumor activities, and encapsulation of polypeptide from Chlorella pyrenoidosa

Wang, X., & Zhang, X. (2013) · Biotechnology Progress · doi:10.1002/btpr.1725 · Cited by 133

Production of high-density Chlorella culture grown in fermenters

Doucha, J., & Lívanský, K. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9643-2 · Cited by 133

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

El-Bahr, S. M., Shousha, S. A., Shehab, A., Khattab, W., Ahmed-Farid, O. A.-H., Sabeq, I. I., El-Garhy, O. H., Albokhadaim, I. F., & Albosadah, K. (2020) · Animals · doi:10.3390/ani10050761 · Cited by 133

Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides

Großmann, L., Ebert, S., Hinrichs, J., & Weiss, J. (2017) · Algal Research · doi:10.1016/j.algal.2017.11.019 · Cited by 126

Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

García‐Segovia, P., Pagán, M. J., Lara, I. F., & Martı́nez-Monzó, J. (2017) · Food Science and Technology International · doi:10.1177/1082013217700259 · Cited by 123

Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products

Wild, K. J., Steingaß, H., & Rodehutscord, M. (2018) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12953 · Cited by 123

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

Safafar, H., Nørregaard, P. U., Ljubić, A., Møller, P., Holdt, S. L., & Jacobsen, C. (2016) · Journal of Marine Science and Engineering · doi:10.3390/jmse4040084 · Cited by 122

Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets

Lamminen, M., Halmemies‐Beauchet‐Filleau, A., Kokkonen, T., Jaakkola, S., & Vanhatalo, A. (2018) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.11.005 · Cited by 122

Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration

Safi, C., Olivieri, G., Campos, R. P., Engelen-Smit, N., Mulder, W., van den Broek, L. A. M., & Sijtsma, L. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.11.068 · Cited by 120

Selective and energy efficient extraction of functional proteins from microalgae for food applications

García, E. S., van Leeuwen, J., Safi, C., Sijtsma, L., Eppink, M. H. M., Wijffels, R. H., & van den Berg, C. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.07.131 · Cited by 119

Flash hydrolysis of microalgae (Scenedesmus sp.) for protein extraction and production of biofuels intermediates

Garcia-Moscoso, J. L., Obeid, W., Kumar, S., & Hatcher, P. G. (2013) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.07.012 · Cited by 116

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

Samarakoon, K. W., O-Nam, K., Ko, J.-Y., Lee, J.-H., Kang, M.-C., Kim, D., Lee, J. B., Lee, J.-S., & Jeon, Y.-J. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9994-6 · Cited by 116

Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity

Skjånes, K., Aesöy, R., Herfindal, L., & Skomedal, H. (2021) · Physiologia Plantarum · doi:10.1111/ppl.13472 · Cited by 112

Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killercell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial)

Kwak, J. H., Baek, S. H., Woo, Y., Han, J. K., Kim, B. G., Kim, O. Y., & Lee, J. H. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-53 · Cited by 111

Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

Lee, W. T., Weisell, R., Albert, J., Tomé, D., Kurpad, A. V., & Uauy, R. D. (2016) · Journal of Nutrition · doi:10.3945/jn.115.222109 · Cited by 111

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

Furbeyre, H., van Milgen, J., Mener, T., Gloaguen, M., & Labussière, E. (2017) · Animal · doi:10.1017/s1751731116001543 · Cited by 111

Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

Austic, R. E., Mustafa, A., Jung, B., Gatrell, S. K., & Lei, X. G. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf401957z · Cited by 110

Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties

Ba, F., Ursu, A.-V., Laroche, C., & Djelveh, G. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.10.012 · Cited by 109

Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice

Morris, H. J., Carrillo-Farnés, O., Almarales, Á., Bermúdez, R. C., Lebeque, Y., Fontaine, R., Maury, G. L., & Beltrán, Y. (2006) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2006.07.021 · Cited by 109

Microalgae for Aquaculture: The Current Global Situation and Future Trends

Muller‐Feuga, A. (2013) · Wiley eBooks · doi:10.1002/9781118567166.ch33 · Cited by 108

Simultaneous separation of acid and basic bioactive peptides by electrodialysis with ultrafiltration membrane

Poulin, J.-F., Amiot, J., & Bazinet, L. (2006) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2005.11.016 · Cited by 107

Integration of membrane technology in microalgae biorefineries

Gerardo, M. L., Oatley-Radcliffe, D. L., & Lovitt, R. W. (2014) · Journal of Membrane Science · doi:10.1016/j.memsci.2014.04.010 · Cited by 105

The behaviour of protein preparations from blue-green algae (Spirulina platensis strain Pacifica) at the air/water interface

Chronakis, I. S., Galatanu, A. N., Nylander, T., & Lindman, B. (2000) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/s0927-7757(00)00548-3 · Cited by 105

ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED SARGASSUM HORNERI USING ESR SPECTROMETRY

Park, P., Shahidi, F., & Jeon, Y. (2004) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2004.tb00257.x · Cited by 103

Influence of a Spirulina platensis Biomass on the Microflora of Fermented ABT Milks During Storage (R1)

Varga, L., Szigeti, J., Kovács, R., Földes, T., & Buti, S. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74163-5 · Cited by 102

Selective extraction of carotenoids from the microalga Dunaliella salina with retention of viability

Hejazi, M. A., de Lamarliere, C., Rocha, J. M. S., Vermuë, M. H., TRAMPER, J., & Wijffels, R. H. (2002) · Biotechnology and Bioengineering · doi:10.1002/bit.10270 · Cited by 101

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

Tulli, F., Zittelli, G. C., Giorgi, G., Poli, B. M., Tibaldi, E., & Tredici, M. R. (2012) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2012.664803 · Cited by 99

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum)

Nosworthy, M. G., Franczyk, A. J., Medina, G., Neufeld, J., Appah, P., Utioh, A., Frohlich, P., & House, J. D. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b03597 · Cited by 99

Draft Nuclear Genome Sequence of the Halophilic and Beta-Carotene-Accumulating Green Alga Dunaliella salina Strain CCAP19/18

Polle, J. E. W., Barry, K., Cushman, J. C., Schmutz, J., Tran, D., Hathwaik, L. T., Yim, W. C., Jenkins, J. W., McKie-Krisberg, Z. M., Prochnik, S. E., et al. (2017) · Genome Announcements · doi:10.1128/genomea.01105-17 · Cited by 98

Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors

Pereira, H., Silva, J., Santos, T., Gangadhar, K. N., Raposo, A., Nunes, C., Coimbra, M. A., Gouveia, L., Barreira, L. A., & Varela, J. C. S. (2019) · Molecules · doi:10.3390/molecules24173192 · Cited by 96

Shrinkage, porosity and density behaviour during convective drying of spirulina

Dissa, A. O., Desmorieux, H., Savadogo, P. W., Segda, B. G., & Koulidiati, J. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2009.10.036 · Cited by 94

Development of a Two-Stage Microalgae Dewatering Process – A Life Cycle Assessment Approach

Soomro, R. R., Ndikubwimana, T., Zeng, X., Lu, Y., Lin, L., & Danquah, M. K. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00113 · Cited by 91

The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution

Tibbetts, S. M. (2018) · InTech eBooks · doi:10.5772/intechopen.73551 · Cited by 91

Mild and Selective Protein Release of Cell Wall Deficient Microalgae with Pulsed Electric Field

Lam, G. P. ‘., van der Kolk, J. A., Chordia, A., Vermuë, M. H., Olivieri, G., Eppink, M. H. M., & Wijffels, R. H. (2017) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b00892 · Cited by 89

Dunaliella Microalgae for Nutritional Protein: An Undervalued Asset

Sui, Y., & Vlaeminck, S. E. (2020) · Trends in Biotechnology · doi:10.1016/j.tibtech.2019.07.011 · Cited by 84

Exploration of Microalgae Biorefinery by Optimizing Sequential Extraction of Major Metabolites from Scenedesmus obliquus

Ansari, F. A., Shriwastav, A., Gupta, S. K., Rawat, I., & Bux, F. (2017) · Industrial & Engineering Chemistry Research · doi:10.1021/acs.iecr.6b04814 · Cited by 83

Stability of Food Emulsions Containing both Protein and Polysaccharide

Dickinson, E., & Euston, S. R. (1991) · Elsevier eBooks · doi:10.1533/9781845698331.132 · Cited by 81

Antioxidant Peptides from Protein Hydrolysate of Microalgae Navicula incerta and their Protective Effects in Hepg2/CYP2E1 Cells Induced by Ethanol

Kang, K., Qian, Z., Ryu, B., Karadeniz, F., Kim, D., & Kim, S. (2012) · Phytotherapy Research · doi:10.1002/ptr.4603 · Cited by 79

Phycobiliproteins: Structure, functions and biotechnological applications

Stadnichuk, I. N., & Tropin, I. V. (2017) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683817010185 · Cited by 77

Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry

Lamsal, B. P., Wang, H., Pinsirodom, P., & Dossey, A. T. (2018) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12180 · Cited by 76

Recent Advancements of UF-Based Separation for Selective Enrichment of Proteins and Bioactive Peptides—A Review

Ratnaningsih, E., Reynard, R., Khoiruddin, K., Wenten, I. G., & Boopathy, R. (2021) · Applied Sciences · doi:10.3390/app11031078 · Cited by 76

Foam properties of algae soluble protein isolate: Effect of pH and ionic strength

Schwenzfeier, A., Lech, F. J., Wierenga, P. A., Eppink, M. H. M., & Gruppen, H. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.03.002 · Cited by 75

Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions

Chen, F., Chen, H., & Gong, X. (1997) · Bioresource Technology · doi:10.1016/s0960-8524(97)00115-6 · Cited by 74

Separation and nanoencapsulation of antitumor polypeptide from Spirulina platensis

Zhang, B., & Zhang, X. (2013) · Biotechnology Progress · doi:10.1002/btpr.1769 · Cited by 74

Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum

Ebert, S., Großmann, L., Hinrichs, J., & Weiß, J. (2019) · Food & Function · doi:10.1039/c8fo02197j · Cited by 74

Nutritional and Metabolic Impacts of a Defatted Green Marine Microalgal (Desmodesmus sp.) Biomass in Diets for Weanling Pigs and Broiler Chickens

Ekmay, R. D., Gatrell, S. K., Lum, K., Kim, J., & Lei, X. G. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501155n · Cited by 73

Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus

Burr, G., Barrows, F. T., Gaylord, T. G., & Wolters, W. R. (2011) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2011.00855.x · Cited by 72

Proteins recovery from wet microalgae using liquid biphasic flotation (LBF)

Phong, W. N., Show, P. L., Teh, W. H., Teh, T. X., Lim, H. M. Y., Nazri, N. S. B., Tan, C. H., Chang, J., & Ling, T. C. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.165 · Cited by 72

Advances and Challenges on Algae Harvesting and Drying

Show, K.-Y., Lee, D.-J., & Mujumdar, A. S. (2015) · Drying Technology · doi:10.1080/07373937.2014.948554 · Cited by 71

Gums and Stabilisers for the Food Industry 11

(2007) · Special publication - Royal Society of Chemistry/Special publication · doi:10.1039/9781847551016 · Cited by 71

Down-regulation of histamine-induced endothelial cell activation as potential anti-atherosclerotic activity of peptides from Spirulina maxima

Vo, T., & Kim, S. (2013) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2013.07.001 · Cited by 70

Dietary Chlorella vulgaris microalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats

KHOLIF, A. E., Morsy, T. A., Matloup, O. H., Anele, U. Y., Mohamed, A. G., & El-Sayed, A. E.-K. B. (2016) · The Journal of Agricultural Science · doi:10.1017/s0021859616000824 · Cited by 69

A comprehensive review on the application of novel disruption techniques for proteins release from microalgae

Timira, V., Meki, K., Li, Z., Lin, H., Xu, M., & Pramod, S. N. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1873734 · Cited by 69

Biochemical composition and amino acid profiles of Nannochloropsis granulata algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures

Tibbetts, S. M., Bjornsson, W. J., & McGinn, P. J. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.04.006 · Cited by 68

Extraction of proteins from the microalga Scenedesmus obliquus BR003 followed by lipid extraction of the wet deproteinized biomass using hexane and ethyl acetate

Amorim, M. L., Soares, J., Vieira, B. B., Batista‐Silva, W., & Martins, M. A. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123190 · Cited by 65

Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain1

Costa, D. F. A., Quigley, S. P., Isherwood, P., McLennan, S. R., & Poppi, D. P. (2016) · Journal of Animal Science · doi:10.2527/jas.2016-0292 · Cited by 64

Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

Díaz, M. T., Pérez, C., Sánchez, C. I., Lauzurica, S., Cañeque, V., González, C., & la Fuente, J. D. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.12.009 · Cited by 64

Spirulina inclusion levels in a broiler ration: evaluation of growth performance, gut integrity, and immunity

Khan, S., Mobashar, M., Mahsood, F. K., Javaid, S., Abdel‐Wareth, A. A. A., Amanullah, H., & Mahmood, A. (2020) · Tropical Animal Health and Production · doi:10.1007/s11250-020-02349-9 · Cited by 64

Microalgae for Aquaculture: Nutritional Aspects

Becker, E. W. (2013) · doi:10.1002/9781118567166.ch36 · Cited by 63

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Wang, Y., Tibbetts, S. M., Berrue, F., McGinn, P. J., MacQuarrie, S. P., Puttaswamy, A., Patelakis, S., Schmidt, D., Melanson, R., & MacKenzie, S. E. (2020) · Foods · doi:10.3390/foods9111531 · Cited by 62

Chlorella 11-Peptide Inhibits the Production of Macrophage-Induced Adhesion Molecules and Reduces Endothelin-1 Expression and Endothelial Permeability

Shih, M., Chen, L., & Cherng, J. (2013) · Marine Drugs · doi:10.3390/md11103861 · Cited by 61

Life cycle assessment of biomass production in microalgae compact photobioreactors

Silva, A. G., Carter, R., Merss, F. L. M., Corrêa, D. D. O., VARGAS, J. V. C., Mariano, A. B., Ordóñez, J. C., & Scherer, M. D. (2013) · GCB Bioenergy · doi:10.1111/gcbb.12120 · Cited by 61

Solubility of extracted proteins from Chlorella sorokiniana, Phaeodactylum tricornutum, and Nannochloropsis oceanica: Impact of pH-value

Großmann, L., Hinrichs, J., & Weiß, J. (2019) · LWT · doi:10.1016/j.lwt.2019.01.040 · Cited by 61

Functions and Applications of Bioactive Peptides From Corn Gluten Meal

Li, G., Liu, W., Wang, Y., Jia, F., Wang, Y., Ma, Y., Gu, R., & Lu, J. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2018.07.001 · Cited by 60

Functional Properties of Protein Products of Mass Cultivated Blue-Green Alga Spirulina Platensia

Devi, M. A., & Venkataraman, L. V. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb13660.x · Cited by 59

Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

Quesada-Salas, M. C., Delfau-Bonnet, G., Willig, G., Préat, N., Allais, F., & Ioannou, I. (2021) · Processes · doi:10.3390/pr9020369 · Cited by 54

Preliminary biorefinery process proposal for protein and biofuels recovery from microalgae

Muñoz, R., Navia, R., Ciudad, G., Tessini, C., Jeison, D., Mella, R., Rabert, C., & Azócar, L. (2015) · Fuel · doi:10.1016/j.fuel.2015.02.004 · Cited by 52

Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole

Vizcaíno, A. J., Sáez, M. I., Martínez, T. F., Acién, F. G., & Alarcón, F. J. (2018) · Algal Research · doi:10.1016/j.algal.2018.11.018 · Cited by 52

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Schade, S., Stangl, G. I., & Meier, T. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02181-6 · Cited by 52

Increasing the Sustainability of Aquaculture Systems: Insects as Alternative Protein Source for Fish Diets

Tschirner, M., & Kloas, W. (2017) · GAIA - Ecological Perspectives for Science and Society · doi:10.14512/gaia.26.4.10 · Cited by 51

Drying and Quality of Microalgal Powders for Human Alimentation

de Farias Neves, F., Demarco, M., & Tribuzi, G. (2020) · Microalgae - From Physiology to Application · doi:10.5772/intechopen.89324 · Cited by 49

A Systemic Review on Microalgal Peptides: Bioprocess and Sustainable Applications

Sathya, R., MubarakAli, D., MohamedSaalis, J., & Kim, J.-W. (2021) · Sustainability · doi:10.3390/su13063262 · Cited by 48

Nutritional quality and bioactive properties of proteins and peptides from microalgae

Acquah, C., Tibbetts, S. M., Pan, S., & Udenigwe, C. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818536-0.00019-1 · Cited by 48

Physico‐chemical and functional properties of proteins from spray dried algae (Spirulina platensis)

Nirmala, C., Prakash, V., & Venkataraman, L. V. (1992) · Food / Nahrung · doi:10.1002/food.19920360608 · Cited by 47

The Antihypertensive Effects and Potential Molecular Mechanism of Microalgal Angiotensin I-Converting Enzyme Inhibitor-Like Peptides: A Mini Review

Jiang, Q., Chen, Q., Zhang, T., Liu, M., Duan, S., & Sun, X. H. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22084068 · Cited by 47

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

Hodgkinson, S. M., Stein, H. H., de Vries, S., Hendriks, W. H., & Moughan, P. J. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa210 · Cited by 46

Distinct microalgae species for food—part 1: a methodological (top-down) approach for the life cycle assessment of microalgae cultivation in tubular photobioreactors

Schade, S., & Meier, T. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02177-2 · Cited by 45

Use of algae Dunaliella as a protein supplement in bread.

Finney, K. F., Pomeranz, Y., & Bruinsma, B. L. (1984) · Cereal Chemistry · Cited by 44

A life cycle inventory of microalgae-based biofuels production in an industrial plant concept

Branco‐Vieira, M., Costa, D., Mata, T. M., Martins, A. A., de Freitas, M. A. V., & Caetano, N. S. (2020) · Energy Reports · doi:10.1016/j.egyr.2019.08.079 · Cited by 43

Effect of Chlorella Addition on the Quality of Processed Cheese

전정기 (2006) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2006.35.3.373 · Cited by 43

Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18

de Morais, E. G., Druzian, J. I., Nunes, I. L., de Morais, M. G., & Costa, J. A. V. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.09.024 · Cited by 42

Protein and amino acid digestibility of 15N Spirulina in rats

Tessier, R., Calvez, J., Khodorova, N., & Gaudichon, C. (2021) · European Journal of Nutrition · doi:10.1007/s00394-020-02368-0 · Cited by 42

Recovery of microalgal protein by three-steps membrane filtration: Advancements and feasibility

Gifuni, I., Lavenant, L., Pruvost, J., & Massé, A. (2020) · Algal Research · doi:10.1016/j.algal.2020.102082 · Cited by 42

Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions

Parmar, P., Kumar, R., Neha, Y., & Srivatsan, V. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1073546 · Cited by 279

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Perez-Vazquez, A., Carpena, M., Barciela, P., Cassani, L., Simal‐Gándara, J., & Prieto, M. A. (2023) · Antioxidants · doi:10.3390/antiox12030612 · Cited by 134

Algae as a potential source of protein meat alternatives

Espinosa‐Ramírez, J., Mondragón, A. D. C., Rodríguez, J. A., Lorenzo, J. M., & Santos, E. M. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1254300 · Cited by 129

Emerging technologies for advancing microalgal photosynthesis and metabolism toward sustainable production

Hu, J., Meng, W., Su, Y., Qian, C., & Fu, W. (2023) · Frontiers in Marine Science · doi:10.3389/fmars.2023.1260709 · Cited by 124

Microalgae: potential novel protein for sustainable human nutrition

Williamson, E., Ross, I. L., Wall, B. T., & Hankamer, B. D. (2023) · Trends in Plant Science · doi:10.1016/j.tplants.2023.08.006 · Cited by 122

Algal Protein: Future of Sustainable Food

Komal, K., Sachan, R. S. K., Kashodhan, R. K., Devgon, I., Nisha, N., Khushboo, Al-Tawaha, A. R., & Karnwal, A. (2023) · Springer eBooks · doi:10.1007/978-981-99-4784-3_6 · Cited by 1

Harnessing microalgae for protein production: advances, functional properties, and industrial potential

Zheng, J., Geng, J., Li, J., Li, D., Yang, S., Lu, X., Liu, J., Zhang, C., & Sun, H. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100776 · Cited by 11

Microalgae proteins as a sustainable food supply

do Nascimento, T. C., Fernandes, A. S., Nass, P. P., Schetinger, L. C., Caetano, P., Zepka, L. Q., & Lopes, E. J. (2023) · CRC Press eBooks · doi:10.1201/9781003394600-3

Microalgae: potential novel protein for sustainable human nutrition

Williamson, E., Ross, I. L., Wall, B. T., & Hankamer, B. D. (2023) · Trends in Plant Science · doi:10.1016/j.tplants.2023.08.006 · Cited by 122

Exploring microalgae protein: Quantity, quality and sustainability compared to conventional sources

Wong, N. M. Y., Ting, M., & Kim, J. E. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105188 · Cited by 22