Dietary polyphenols: Regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases

The Microbiota-Gut-Brain Axis

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Host microbiota constantly control maturation and function of microglia in the CNS

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Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

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Oxidative Stress: A Key Modulator in Neurodegenerative Diseases

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The gut microbiota–brain axis in behaviour and brain disorders

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Gut microbiome alterations in Alzheimer’s disease

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Crosstalk between microbiota-derived short-chain fatty acids and intestinal epithelial HIF augments tissue barrier function

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Association of brain amyloidosis with pro-inflammatory gut bacterial taxa and peripheral inflammation markers in cognitively impaired elderly

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Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls

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Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain

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From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways

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Direct evidence of Parkinson pathology spread from the gastrointestinal tract to the brain in rats

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Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota

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Parkinson's disease and Parkinson's disease medications have distinct signatures of the gut microbiome

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Brain-Gut-Microbiota Axis in Alzheimer’s Disease

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Vagotomy and subsequent risk of <scp>P</scp> arkinson's disease

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Oxidative Stress in Neurodegenerative Diseases

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Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson's disease mice: gut microbiota, glial reaction and TLR4/TNF-α signaling pathway

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Kynurenine pathway metabolism and the microbiota-gut-brain axis

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Diabetes mellitus and risks of cognitive impairment and dementia: a systematic review and meta-analysis of 144 prospective studies

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Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation

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Molecular Mechanisms Linking Oxidative Stress and Diabetes Mellitus

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The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality

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Microglia Induce Motor Neuron Death via the Classical NF-κB Pathway in Amyotrophic Lateral Sclerosis

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The Case for Anthocyanin Consumption to Promote Human Health: A Review

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The gut-brain axis: is intestinal inflammation a silent driver of Parkinson’s disease pathogenesis?

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Ageing, age-related diseases and oxidative stress: What to do next?

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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

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Aberrations in Peripheral Inflammatory Cytokine Levels in Parkinson Disease

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The role of mitochondria in amyotrophic lateral sclerosis

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Administration of Akkermansia muciniphila Ameliorates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice

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Intestinal dysbiosis and lowered serum lipopolysaccharide-binding protein in Parkinson's disease

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Gram-negative bacterial molecules associate with Alzheimer disease pathology

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Anxiety disorders and GABA neurotransmission: a disturbance of modulation

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Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease

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Role of TLR4 in the gut-brain axis in Parkinson's disease: A translational study from men to mice

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Is alpha-synuclein in the colon a biomarker for premotor Parkinson’s disease? Evidence from 3 cases

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Antibiotics, gut microbiota, and Alzheimer’s disease

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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

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Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

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Gut-seeded α-synuclein fibrils promote gut dysfunction and brain pathology specifically in aged mice

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The role of the immune system in governing host-microbe interactions in the intestine

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Gut microbiome and depression: what we know and what we need to know

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Protective roles of intestinal microbiota derived short chain fatty acids in Alzheimer's disease-type beta-amyloid neuropathological mechanisms

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<scp>Meta‐Analysis</scp> of Gut Dysbiosis in Parkinson's Disease

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Crosstalk between mitochondrial dysfunction, oxidative stress, and age related neurodegenerative disease: Etiologies and therapeutic strategies

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Interplay between Anthocyanins and Gut Microbiota

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The Role of the Microbial Metabolites Including Tryptophan Catabolites and Short Chain Fatty Acids in the Pathophysiology of Immune-Inflammatory and Neuroimmune Disease

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Diabetes mellitus and Alzheimer's disease: GSK-3β as a potential link

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Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

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Flavonoids and gut health

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Implications of GABAergic Neurotransmission in Alzheimer’s Disease

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Berry polyphenols metabolism and impact on human gut microbiota and health

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Diabetes Mellitus and the Risk of Alzheimer’s Disease: A Nationwide Population-Based Study

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Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis

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Progression of Parkinson's disease is associated with gut dysbiosis: Two-year follow-up study

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Association between diabetes and subsequent Parkinson disease: A record-linkage cohort study

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Use of Short-Chain Fatty Acids for the Recovery of the Intestinal Epithelial Barrier Affected by Bacterial Toxins

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GABAergic dysfunction in excitatory and inhibitory (E/I) imbalance drives the pathogenesis of Alzheimer's disease

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Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

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The Association Between the Gut Microbiota and Parkinson’s Disease, a Meta-Analysis

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Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats

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Fecal microbiota transplantation in disease therapy

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Old Maids: Aging and Its Impact on Microglia Function

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