Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases

The Microbiota-Gut-Brain Axis

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Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls

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Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain

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Direct evidence of Parkinson pathology spread from the gastrointestinal tract to the brain in rats

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Parkinson's disease and Parkinson's disease medications have distinct signatures of the gut microbiome

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Brain-Gut-Microbiota Axis in Alzheimer’s Disease

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Vagotomy and subsequent risk of Parkinson's disease

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Oxidative Stress in Neurodegenerative Diseases

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Molecular Mechanisms Linking Oxidative Stress and Diabetes Mellitus

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Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson's disease mice: gut microbiota, glial reaction and TLR4/TNF-α signaling pathway

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Kynurenine pathway metabolism and the microbiota-gut-brain axis

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Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation

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The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality

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The Case for Anthocyanin Consumption to Promote Human Health: A Review

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Microglia Induce Motor Neuron Death via the Classical NF-κB Pathway in Amyotrophic Lateral Sclerosis

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The gut-brain axis: is intestinal inflammation a silent driver of Parkinson’s disease pathogenesis?

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Ageing, age-related diseases and oxidative stress: What to do next?

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The role of mitochondria in amyotrophic lateral sclerosis

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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

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Aberrations in Peripheral Inflammatory Cytokine Levels in Parkinson Disease

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Intestinal dysbiosis and lowered serum lipopolysaccharide-binding protein in Parkinson's disease

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Gram-negative bacterial molecules associate with Alzheimer disease pathology

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Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease

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Antibiotics, gut microbiota, and Alzheimer’s disease

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Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

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Meta‐Analysis of Gut Dysbiosis in Parkinson's Disease

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Stool Immune Profiles Evince Gastrointestinal Inflammation in Parkinson's Disease

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Targeted inhibition of RAGE in substantia nigra of rats blocks 6-OHDA–induced dopaminergic denervation

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Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system

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Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model

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RAGE Silencing Ameliorates Neuroinflammation by Inhibition of p38-NF-κB Signaling Pathway in Mouse Model of Parkinson’s Disease

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