Cited by 47

The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.

International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids

Jäger, Ralf, Heileson, Jeffery L., Abou Sawan, Sidney, Dickerson, Broderick L., Leonard, Megan, Kreider, Richard B., Kerksick, Chad M., Cornish, Stephen M., Candow, Darren G., Cordingley, Dean M., Forbes, Scott C., Tinsley, Grant M., Bongiovanni, Tindaro, Cannataro, Roberto, Campbell, Bill I., Arent, Shawn M., Stout, Jeffrey R., Kalman, Douglas S., Antonio, Jose·2025·Journal of the International Society of Sports Nutrition

DOI 10.1080/15502783.2024.2441775

Open this paper in CoChat — free account

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1080/15502783.2024.2441775

Cites

37 of 37 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Consensus statement on concussion in sport—the 5 th international conference on concussion in sport held in Berlin, October 2016
McCrory, P., Meeuwisse, W., Dvorak, J., Aubry, M., Bailes, J., Broglio, S., Cantu, R. C., Cassidy, D., Echemendia, R. J., Castellani, R. J., et al. (2017) · British Journal of Sports Medicine · doi:10.1136/bjsports-2017-097699 · Cited by 3,568
Omega-3 fatty acids in health and disease and in growth and development.
Simopoulos, A. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.3.438 · Cited by 2,162
Omega-3 fatty acids and inflammatory processes: from molecules to man
Calder, P. C. (2017) · Biochemical Society Transactions · doi:10.1042/bst20160474 · Cited by 1,456
Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death
Albert, C. M., Campos, H., Stampfer, M. J., Ridker, P. M., Manson, J. E., Willett, W. C., & Ma, J. (2002) · New England Journal of Medicine · doi:10.1056/nejmoa012918 · Cited by 1,146
How much is too much? (Part 2) International Olympic Committee consensus statement on load in sport and risk of illness
Schwellnus, M., Soligard, T., Alonso, J.-M., Bahr, R., Clarsen, B., Dijkstra, H. P., Gabbett, T. J., Gleeson, M., Hägglund, M., Hutchinson, M. R., et al. (2016) · British Journal of Sports Medicine · doi:10.1136/bjsports-2016-096572 · Cited by 836
Microalgae for High-Value Products Towards Human Health and Nutrition
Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719
Satellite Cells and Skeletal Muscle Regeneration
Dumont, N. A., Bentzinger, C. F., Sincennes, M., & Rudnicki, M. A. (2015) · Comprehensive Physiology · doi:10.1002/cphy.c140068 · Cited by 719
Essential fatty acids and the brain: possible health implications
Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · International Journal of Developmental Neuroscience · doi:10.1016/s0736-5748(00)00013-7 · Cited by 517
Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise
Witard, O. C., Jackman, S. R., Breen, L., Smith, K., Selby, A., & Tipton, K. D. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.055517 · Cited by 517
Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
Khan, S. U., Lone, A. N., Khan, M. S., Virani, S. S., Blumenthal, R. S., Nasir, K., Miller, M., Michos, E. D., Ballantyne, C. M., Boden, W. E., et al. (2021) · eClinicalMedicine · doi:10.1016/j.eclinm.2021.100997 · Cited by 411 · cited 1×
“Fish oil supplements have been supported by extensive evidence from randomized controlled trials (RCTs), as highlighted in reviews and meta-analyses, demonstrating cardioprotective, antithrombotic, anti-inflammatory, and neuroprotective benefits [16,17].”
Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations
de Oliveira, E. P., Burini, R. C., & Jeukendrup, A. (2014) · Sports Medicine · doi:10.1007/s40279-014-0153-2 · Cited by 402
The athletic gut microbiota
Mohr, A. E., Jäger, R., Carpenter, K. C., Kerksick, C. M., Purpura, M., Townsend, J. R., West, N. P., Black, K., Gleeson, M., Pyne, D. B., et al. (2020) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-020-00353-w · Cited by 378 · cited 1×
“Exercise also stimulates the growth of bacteria that can modulate mucosal immunity and improve gastrointestinal barrier function [236].”
Self-citation
Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women
Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · Clinical Science · doi:10.1042/cs20100597 · Cited by 372
Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults
Couet, C., Delarue, J., Ritz, P., Antoine, J.-M., & Lamisse, F. (1997) · International Journal of Obesity · doi:10.1038/sj.ijo.0800451 · Cited by 344
Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
Gammone, M. A., Riccioni, G., Parrinello, G., & D’Orazio, N. (2018) · Nutrients · doi:10.3390/nu11010046 · Cited by 326
Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects
Fontani, G., Corradeschi, F., Felici, A., Alfatti, F., Migliorini, S., & Lodi, L. (2005) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.2005.01570.x · Cited by 284
Diet and its relationship with grip strength in community-dwelling older men and women: The Hertfordshire cohort study
Robinson, S. M., Jameson, K. A., Batelaan, S. F., Martin, H. J., Syddall, H. E., Dennison, E. M., Cooper, C., Sayer, A. A., & the Hertfordshire Cohort Study Group (2008) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2007.01478.x · Cited by 282
International Society of Sports Nutrition Position Stand: Probiotics
Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., et al. (2019) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-019-0329-0 · Cited by 277 · cited 1×
“Additionally, supplementation with probiotics (live bacteria) has been shown to support immune and digestive health in athletes [237]. ω-3 PUFA intake and circulating levels have been linked to improvements in gut microbiome composition, particularly an increase in alpha diversity, which refers to…”
Self-citation
Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women
Menni, C., Zierer, J., Pallister, T., Jackson, M. A., Long, T., Mohney, R. P., Steves, C. J., Spector, T. D., & Valdes, A. M. (2017) · Scientific Reports · doi:10.1038/s41598-017-10382-2 · Cited by 237
Effects of exercise on mesenteric blood flow in man.
Qamar, M. I., & Read, A. E. (1987) · Gut · doi:10.1136/gut.28.5.583 · Cited by 234
Dietary Factors and Fluctuating Levels of Melatonin
Peuhkuri, K., Sihvola, N., & Korpela, R. (2012) · Food & Nutrition Research · doi:10.3402/fnr.v56i0.17252 · Cited by 194 · cited 1×
“Deficiencies of ω-3 PUFAs in the diet have been linked to disturbances in circadian rhythm, sleep disturbances, and melatonin rhythm [210]. ω-3 PUFA levels can influence melatonin synthesis, where low levels of ω-3 PUFA consumption can decrease melatonin secretion [211].”
Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity
Gingras, A., White, P. J., Chouinard, P. Y., Julien, P., Davis, T. A., Dombrowski, L., Couture, Y., Dubreuil, P., Myre, A., Bergeron, K., et al. (2007) · The Journal of Physiology · doi:10.1113/jphysiol.2006.121079 · Cited by 193
Prostaglandin E2 production and T cell function after fish-oil supplementation: Response to antioxidant cosupplementation
Trebble, T. M., Wootton, S. A., Miles, E. A., Mullee, M., Arden, N. K., Ballinger, A. B., Stroud, M. A., Burdge, G. C., & Calder, P. C. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.376 · Cited by 179
Fish oil reduces heart rate and oxygen consumption during exercise
Peoples, G. E., McLennan, P. L., Howe, P. R. C., & Groeller, H. (2008) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181911913 · Cited by 158
The Importance of Marine Omega-3s for Brain Development and the Prevention and Treatment of Behavior, Mood, and Other Brain Disorders
DiNicolantonio, J. J., & O’Keefe, J. H. (2020) · Nutrients · doi:10.3390/nu12082333 · Cited by 147
Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis
Huang, Y.-H., Chiu, W.-C., Hsu, Y.-P., Lo, Y.-L., & Wang, Y.-H. (2020) · Nutrients · doi:10.3390/nu12123739 · Cited by 142
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011094.pub4 · Cited by 133
Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation
McGlory, C., Galloway, S. D. R., Hamilton, D. L., McClintock, C., Breen, L., Dick, J. R., Bell, J. G., & Tipton, K. D. (2014) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2014.03.001 · Cited by 130
The effect of eicosapentaenoic and docosahexaenoic acid on protein synthesis and breakdown in murine C2C12 myotubes
Kamolrat, T., & Gray, S. R. (2013) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2013.02.041 · Cited by 108
Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men
McGlory, C., Wardle, S. L., Macnaughton, L. S., Witard, O. C., Scott, F., Dick, J., Bell, J. G., Phillips, S. M., Galloway, S. D. R., Hamilton, D. L., et al. (2016) · Physiological Reports · doi:10.14814/phy2.12715 · Cited by 103
Physiological changes and gastro-intestinal symptoms as a result of ultra-endurance running
Rehrer, N. J., Brouns, F., Beckers, E. J., Frey, W. O., Villiger, B., Riddoch, C. J., Menheere, P. P. C. A., & Saris, W. H. M. (1992) · European Journal of Applied Physiology and Occupational Physiology · doi:10.1007/bf00376431 · Cited by 101
Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.
Geppert, J., Kraft, V., Demmelmair, H., & Koletzko, B. (2006) · British Journal of Nutrition · doi:10.1079/bjn20051720 · Cited by 96
Dietary fish oil alleviates soleus atrophy during immobilization in association with Akt signaling to p70s6k and E3 ubiquitin ligases in rats
You, J.-S., Park, M.-N., Song, W., & Lee, Y.-S. (2010) · Applied Physiology Nutrition and Metabolism · doi:10.1139/h10-022 · Cited by 88
DHA-rich fish oil increases the omega-3 index and lowers the oxygen cost of physiologically stressful cycling in trained individuals
Hingley, L., Macartney, M. J., Brown, M. A., McLennan, P. L., & Peoples, G. E. (2017) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2016-0150 · Cited by 47
Omega-3 polyunsaturated fatty acids and bronchial inflammation in grass pollen allergy after allergen challenge
Kitz, R., Rose, M. A., Schubert, R., Beermann, C., Kaufmann, A., Böhles, H. J., Schulze, J., & Zielen, S. (2010) · Respiratory Medicine · doi:10.1016/j.rmed.2010.06.019 · Cited by 44
Lipid remodeling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion
Jeromson, S., Mackenzie, I., Doherty, M. K., Whitfield, P. D., Bell, G., Dick, J., Shaw, A., Rao, F. V., Ashcroft, S. P., Philp, A., et al. (2018) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00438.2015 · Cited by 40
Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady-state exercise in normal healthy untrained men
Kawabata, F., Neya, M., Hamazaki, K., Watanabe, Y., Kobayashi, S., & Tsuji, T. (2014) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2014.946392 · Cited by 36

Research works printed but not linked: 201

10.1002/ejlt.200700207 · DOI
10.2147/CCID.S333288 · DOI
10.1111/andr.12024 · DOI
10.1006/phrs.1999.0495 · DOI · Paper page
10.1016/j.preteyeres.2004.06.002 · DOI · Paper page
10.3390/life14101315 · DOI
10.3390/nu10101413 · DOI
10.3390/nu9050487 · DOI
10.4085/1062-6050-387-18 · DOI
10.1016/j.plipres.2024.101286 · DOI
10.1146/annurev.nutr.24.012003.132106 · DOI · Paper page
10.1186/s43094-024-00667-5 · DOI
10.2147/VHRM.S85165 · DOI
10.1111/j.1753-4887.2007.tb00283.x · DOI · Paper page
10.3390/nu16111750 · DOI
Mishra N, Kaur D, Mishra N. Bioactive potential of microalgae as future food. In: Chakraborty I; Ilahy R Vikram B, et al. editors. Recent trends & advances in food science & Post Harvey Technology. Azadpur, New Delhi, India: Satish Serial Publishing House; 2019. p. 315–329.
10.1079/BJN20051658 · DOI
10.1249/ESM.0000000000000001 · DOI · Paper page
10.1093/ajcn/nqaa073 · DOI · Paper page
10.3389/fnut.2019.00147 · DOI · Paper page
10.1249/MSS.0000000000003038 · DOI
10.1080/17461391.2014.949310 · DOI
10.3389/fphys.2019.00348 · DOI
10.1096/fj.201900095R · DOI
10.1093/ajcn/85.5.1222 · DOI
10.1055/s-2007-1024917 · DOI · Paper page
10.1152/jappl.1997.83.3.746 · DOI
10.3945/ajcn.112.041343 · DOI · Paper page
10.14814/phy2.13628 · DOI
10.1152/ajpregu.00249.2015 · DOI
10.3390/nu15040871 · DOI
10.1097/00005768-200001000-00012 · DOI · Paper page
10.1016/0006-291X(70)90017-3 · DOI · Paper page
10.1097/00005768-200301000-00016 · DOI · Paper page
10.1111/j.1600-0838.1997.tb00113.x · DOI · Paper page
10.1017/S000711450999287X · DOI
10.1093/ajcn/69.3.373 · DOI · Paper page
10.1152/japplphysiol.00786.2012 · DOI
10.1046/j.1440-1681.2002.03623.x · DOI · Paper page
10.1017/S0007114514003146 · DOI
10.1093/ajcn/85.5.1267 · DOI · Paper page
10.1093/nutrit/nuaa034 · DOI
10.1093/advances/nmaa050 · DOI
10.1080/15438627.2018.1550401 · DOI · Paper page
10.3389/fnut.2019.00144 · DOI
10.1007/s40520-019-01146-1 · DOI
10.1007/s00394-012-0368-7 · DOI
10.3389/fnut.2019.00102 · DOI
10.1016/j.jnutbio.2009.07.007 · DOI · Paper page
10.1093/ajcn/nqac138 · DOI
10.18632/aging.101210 · DOI · Paper page
10.3945/ajcn.110.005611 · DOI · Paper page
10.3945/ajcn.114.105833 · DOI · Paper page
10.1093/gerona/glaa309 · DOI
10.1016/j.clnu.2022.04.007 · DOI · Paper page
10.1016/j.clnesp.2021.10.011 · DOI
10.1016/j.clnesp.2021.09.729 · DOI
10.3390/nu14112221 · DOI
10.3945/ajcn.111.021915 · DOI · Paper page
10.1016/j.mad.2021.111476 · DOI
Hayward S, Wilborn CD, Taylor LW, et al. Effects of a high protein and omega-3-enriched diet with or without creatine supplementation on markers of soreness and inflammation during 5 consecutive days of high volume resistance exercise in females. J Sports Sci Med. 2016;15(4):704–714.
10.1155/2018/7625981 · DOI
Haghravan S, Keshavarz SA, Mazaheri R, et al. Effect of omega-3 PUFAs supplementation with lifestyle modification on anthropometric indices and Vo2 max in overweight women. Arch Iran Med. 2016;19(5):342–347.
10.1186/1550-2783-7-31 · DOI
10.1080/15502783.2022.2094717 · DOI
10.1007/s11332-016-0322-9 · DOI
10.1080/07315724.2021.1995910 · DOI
10.3945/jn.114.200337 · DOI
10.1016/j.clnu.2020.03.001 · DOI
10.1111/j.1532-5415.2008.01870.x · DOI · Paper page
10.53520/jen2022.103116 · DOI
10.1123/ijsnem.2016-0325 · DOI
10.1186/s12970-015-0089-4 · DOI
10.1097/MCO.0000000000000083 · DOI
10.1016/j.clnu.2022.11.014 · DOI
10.1080/15502783.2023.2174704 · DOI
10.1096/fj.201801857RRR · DOI
10.1080/17461391.2018.1491626 · DOI
10.1519/JSC.0000000000000617 · DOI
10.1123/ijsnem.2013-0081 · DOI
10.1249/MSS.0000000000003332 · DOI
Jouris KB, Mcdaniel JL, Weiss EP. The effect of omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise. J Sports Sci Med. 2011;10(3):432–438.
10.1186/s12970-020-00405-1 · DOI
Lembke P, Capodice J, Hebert K, et al. Influence of omega-3 (n3) index on performance and wellbeing in young adults after heavy eccentric exercise. J Sports Sci Med. 2014;13(1):151–156.
10.1080/17461391.2023.2199282 · DOI
Rajabi A, Lotfi N, Abdolmaleki A, et al. The effects of omega-3 intake on delayed onset muscle soreness in non-athlet men. Pedagogics, Psychol, Med-Biol Probl Phys Train Sports. 2013;1:91–95.
10.1080/19390211.2016.1205701 · DOI
10.1186/s12970-019-0283-x · DOI
10.3390/nu12082246 · DOI
10.1016/j.metop.2021.100133 · DOI
10.1136/bjsports-2024-108384 · DOI
10.1136/bjsports-2017-097956 · DOI · Paper page
10.1152/japplphysiol.00008.2007 · DOI · Paper page
10.1038/icb.2015.109 · DOI
10.1080/0264041031000140590 · DOI · Paper page
10.3390/ijms20205028 · DOI · Paper page
10.1016/j.tjnut.2024.07.015 · DOI
10.1146/annurev.nutr.25.050304.092610 · DOI · Paper page
10.1016/j.jinf.2016.10.001 · DOI
10.1016/j.pharmthera.2013.10.010 · DOI · Paper page
10.1152/japplphysiol.00703.2016 · DOI
10.1017/S0007114515001555 · DOI
10.1093/jn/137.4.1031 · DOI
10.1111/j.1365-2222.2012.04031.x · DOI
10.1002/art.1780380813 · DOI · Paper page
10.1007/s003940170016 · DOI
10.1016/j.bbi.2012.08.002 · DOI · Paper page
10.3390/nu16132044 · DOI · Paper page
10.1016/j.plefa.2007.08.010 · DOI
10.1016/j.cyto.2014.05.026 · DOI
10.1007/s00394-014-0683-2 · DOI
10.1155/2015/187849 · DOI
10.1055/s-0034-1394464 · DOI
10.1016/j.plefa.2015.04.011 · DOI
10.28985/1221.jsc.05 · DOI
10.1139/apnm-2014-0140 · DOI
10.1164/rccm.200303-373OC · DOI
10.1123/ijsnem.19.5.536 · DOI
10.1586/17476348.2015.1036032 · DOI
10.1123/ijsnem.23.2.161 · DOI
10.1371/journal.pone.0139174 · DOI
10.1177/000348940411301108 · DOI
10.1136/thorax.58.3.231 · DOI
10.1111/j.1399-3038.2007.00596.x · DOI
10.1034/j.1398-9995.2001.056005425.x · DOI
10.5694/j.1326-5377.1996.tb122010.x · DOI · Paper page
10.1016/j.alit.2014.08.003 · DOI
10.1017/S0007114511000328 · DOI
10.1111/j.1365-2222.2004.02032.x · DOI
10.1136/thorax.2003.009498 · DOI
10.1371/journal.pone.0013487 · DOI
10.1038/sj.ejcn.1601506 · DOI
10.1016/S1096-4959(02)00002-7 · DOI · Paper page
10.1016/0140-6736(92)92684-8 · DOI · Paper page
10.1542/peds.111.1.e39 · DOI · Paper page
10.1093/ajcn/82.1.125 · DOI
10.1080/10284150290007074 · DOI
10.1016/0009-3084(90)90063-W · DOI
10.1176/ajp.161.10.1922 · DOI
10.1023/A:1006875010120 · DOI
10.1093/jn/129.11.2088 · DOI
10.1016/j.pharmthera.2009.01.004 · DOI
10.1056/NEJM198604103141501 · DOI · Paper page
10.1161/01.CIR.88.2.523 · DOI · Paper page
10.1159/000322980 · DOI
10.1002/hup.2379 · DOI
10.1177/0269881108092120 · DOI
10.1017/S0033291719002617 · DOI
10.1016/j.plefa.2022.102415 · DOI
10.3171/2017.10.JNS17352 · DOI · Paper page
10.1016/j.ijpsycho.2017.09.006 · DOI
10.1016/j.pmr.2016.01.003 · DOI
10.1016/j.csm.2020.08.003 · DOI
10.3171/2020.3.JNS20183 · DOI
10.1002/jnr.24746 · DOI
10.1007/s11910-021-01132-z · DOI
10.1111/cns.13444 · DOI
10.3389/fnagi.2015.00052 · DOI · Paper page
10.1186/s12974-018-1151-3 · DOI · Paper page
10.1186/s12974-017-0917-3 · DOI
10.1177/1759091415618969 · DOI
10.1016/j.expneurol.2017.01.005 · DOI
10.1016/S0952-3278(03)00107-8 · DOI
10.1016/j.biocel.2018.03.017 · DOI
10.1089/neu.2007.0313 · DOI
10.1089/neu.2011.1872 · DOI
10.3390/nu13114092 · DOI
10.1227/01.NEU.0000255525.34956.3F · DOI · Paper page
10.1089/neu.2004.21.1457 · DOI · Paper page
10.3727/096368916X693842 · DOI
10.3892/etm.2017.5054 · DOI
10.1186/s12970-021-00461-1 · DOI
10.3390/nu14102139 · DOI
10.1249/MSS.0000000000000875 · DOI · Paper page
10.2165/00003495-199447030-00003 · DOI
10.1080/07315724.2002.10719248 · DOI · Paper page
10.1016/j.cdnut.2024.104454 · DOI
10.1177/00099228221101726 · DOI · Paper page
10.1093/jn/138.9.1719 · DOI
10.1093/ajcn/83.6.1505S · DOI · Paper page
10.1016/j.lfs.2019.04.028 · DOI
10.1046/j.1471-4159.2002.00932.x · DOI
10.5664/jcsm.3714 · DOI
10.1016/j.sleep.2015.09.021 · DOI
10.1016/j.jpsychires.2018.09.016 · DOI
10.3945/ajcn.114.095026 · DOI · Paper page
10.1016/j.sleh.2021.12.003 · DOI
10.2174/156802611795347654 · DOI
10.5664/JCSM.1198 · DOI
10.1016/j.atherosclerosis.2008.12.013 · DOI
10.1111/jsr.12043 · DOI
10.1186/1472-6882-10-29 · DOI
10.3390/nu13010248 · DOI
10.7205/MILMED-D-13-00395 · DOI
10.1111/jsr.12135 · DOI
10.1093/jn/nxz286 · DOI
10.1093/jn/125.6.1401 · DOI · Paper page
10.1038/nrgastro.2017.75 · DOI · Paper page
10.1111/j.1572-0241.1999.01147.x · DOI · Paper page
10.1007/s40618-024-02444-w · DOI

200 of 201 shown

Use of Nutritional Strategies, Bioactive Compounds, and Dietary Supplements in Young Athletes: From Evidence to Potential Risks—A Narrative Review
De Zan, D., Eletti, F., Fiore, G., Di Girolamo, E., Bozzini, G. G. M., Perico, V., Tosi, M., Norsa, L., Zuccotti, G., & Verduci, E. (2025) · Nutrients · doi:10.3390/nu17132194 · Cited by 11

See all 47

Authors: Jäger, R., Heileson, J. L., Abou Sawan, S., Dickerson, B. L., Leonard, M., Kreider, R. B., Kerksick, C. M., Cornish, S. M., Candow, D. G., Cordingley, D. M., Forbes, S. C., Tinsley, G. M., Bongiovanni, T., Cannataro, R., Campbell, B. I., Arent, S. M., Stout, J. R., Kalman, D. S., & Antonio, J.
Affiliations: Increnovo LLC
Walter Reed National Military Medical Center, Nutrition Services Division, Bethesda, MD, USA
Iovate Health Sciences International, Oakville, Canada
Exercise & Sport Nutrition Lab, Human Clinical Research Facility, Department of Kinesiology and Sport Management, Texas A&M University, College Station, TX, USA
Exercise and Performance Nutrition Laboratory, College of Science, Technology, and Health, Lindenwood University, St. Charles, MO, USA
Faculty of Kinesiology and Recreation Management, University of Manitoba, Winnipeg, Canada
Faculty of Kinesiology and Health Studies, University of Regina, Regina, Canada
Applied Health Sciences Program, Faculty of Graduate Studies, University of Manitoba, Winnipeg, Canada
Department of Physical Education Studies, Brandon University, Brandon, Canada
Department of Kinesiology and Sport Management, Texas Tech University, Lubbock, TX, USA
Department of Biomedical and Neuromotor Sciences (DIBINEM), University of Bologna, Bologna, Italy
GalaScreen Laboratories, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy
Performance& Physique Enhancement Laboratory, Exercise Science Program, University of South Florida, Tampa, FL, USA
Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
School of Kinesiology and Rehabilitation Sciences, University of Central Florida, Orlando, FL, USA
Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Davie, FL, USA
Department of Health and Human Performance, Nova Southeastern University, Davie, FL, USA
ORCID: Jäger, Ralf
Heileson, Jeffery L.
Dickerson, Broderick L.
Leonard, Megan
Kreider, Richard B.
Kerksick, Chad M.
Cornish, Stephen M.
Candow, Darren G.
Cordingley, Dean M.
Forbes, Scott C.
Tinsley, Grant M.
Bongiovanni, Tindaro
Cannataro, Roberto
Campbell, Bill I.
Arent, Shawn M.
Stout, Jeffrey R.
Kalman, Douglas S.
Antonio, Jose
Venue: Journal of the International Society of Sports Nutrition
Publisher: Informa UK Limited
Published: 2025-01-15
Volume: 22
Issue: 1
ISSN: 1550-2783
DOI: 10.1080/15502783.2024.2441775
Cited by: 47
References: 37
Language: en
Licence: creativecommons.org/licenses/by/4.0/ (vor)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.

International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Metadata

Record

About these checks

Data sources