Dietary polyunsaturated fatty acids and inflammatory mediator production

Omega-3 fatty acids in health and disease and in growth and development.

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Randomised double-blind comparison of chimeric monoclonal antibody to tumour necrosis factor α (cA2) versus placebo in rheumatoid arthritis

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids: Nutrition Reviews©, Vol. 68, No. 5

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Cytokines and cognition–the case for a head-to-toe inflammatory paradigm.

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Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women

Pischon, T., Hankinson, S. E., Hotamisligil, G. S., Rifai, N., Willett, W. C., & Rimm, E. B. (2003) · Circulation · doi:10.1161/01.cir.0000079224.46084.c2 · Cited by 560

Modulation of inflammation in brain: A matter of fat

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Fish Intake and Risk of Incident Atrial Fibrillation

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Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases

Balić, A., Vlašić, D., Žužul, K., Marinović, B., & Bukvić Mokos, Z. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21030741 · Cited by 400

Sebaceous gland lipids

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Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study

Heude, B., Ducimetière, P., & Berr, C. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.803 · Cited by 363

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

Horrocks, L. A., & Farooqui, A. A. (2004) · Prostaglandins, Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2003.12.011 · Cited by 356

Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study

Eskelinen, M. H., Ngandu, T., Helkala, E., Tuomilehto, J., Nissinen, A., Soininen, H., & Kivipelto, M. (2008) · International Journal of Geriatric Psychiatry · doi:10.1002/gps.1969 · Cited by 321

Diet and obstructive lung diseases

Romieu, I., & Trenga, C. (2001) · Epidemiologic Reviews · doi:10.1093/oxfordjournals.epirev.a000806 · Cited by 324

Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic study

Snowden, S. G., Ebshiana, A. A., Hye, A., An, Y., Pletnikova, O., O’Brien, R., Troncoso, J., Legido-Quigley, C., & Thambisetty, M. (2017) · PLOS Medicine · doi:10.1371/journal.pmed.1002266 · Cited by 309

Antioxidants, Redox Signaling, and Pathophysiology in Schizophrenia: An Integrative View

Yao, J. K., & Keshavan, M. S. (2011) · Antioxidants & Redox Signaling · doi:10.1089/ars.2010.3603 · Cited by 285

Supplementation of fish oil and olive oil in patients with rheumatoid arthritis

Berbert, A. A., Kondo, C. R. M., Almendra, C. L., Matsuo, T., & Dichi, I. (2005) · Nutrition · doi:10.1016/j.nut.2004.03.023 · Cited by 287

Relationships between plasma fatty acid composition and coronary artery disease.

Itakura, H., Yokoyama, M., Matsuzaki, M., Saito, Y., Origasa, H., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Kita, T., et al. (2011) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.5876 · Cited by 218

Influence of topical administration of n-3 and n-6 essential and n-9 nonessential fatty acids on the healing of cutaneous wounds

Ribeiro Barros Cardoso, C., Aparecida Souza, M., Amália Vieira Ferro, E., Favoreto, S., & Deolina Oliveira Pena, J. (2004) · Wound Repair and Regeneration · doi:10.1111/j.1067-1927.2004.012216.x · Cited by 207

Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects

Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research · doi:10.1016/j.algal.2021.102410 · Cited by 178

Retinal very long-chain PUFAs: new insights from studies on ELOVL4 protein

Agbaga, M.-P., Mandal, M. N. A., & Anderson, R. E. (2010) · Journal of Lipid Research · doi:10.1194/jlr.r005025 · Cited by 167

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

Akinkuolie, A. O., Ngwa, J. S., Meigs, J. B., & Djoussé, L. (2011) · Clinical Nutrition · doi:10.1016/j.clnu.2011.08.013 · Cited by 167

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

Kalogeropoulos, N., Panagiotakos, D. B., Pitsavos, C., Chrysohoou, C., Rousinou, G., Toutouza, M., & Stefanadis, C. (2010) · Clinica Chimica Acta · doi:10.1016/j.cca.2010.01.023 · Cited by 160

A Randomized, Double-Masked, Placebo-Controlled Clinical Trial of Two Forms of Omega-3 Supplements for Treating Dry Eye Disease

Deinema, L. A., Vingrys, A. J., Wong, C. Y., Jackson, D. C., Chinnery, H. R., & Downie, L. E. (2017) · Ophthalmology · doi:10.1016/j.ophtha.2016.09.023 · Cited by 160

Cholesterol as a risk factor for Alzheimer's disease - epidemiological evidence

Kivipelto, M., & Solomon, A. (2006) · Acta Neurologica Scandinavica · doi:10.1111/j.1600-0404.2006.00685.x · Cited by 132

Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome

Dewell, A., Marvasti, F. F., Harris, W. S., Tsao, P., & Gardner, C. D. (2011) · The Journal of Nutrition · doi:10.3945/jn.111.142240 · Cited by 98

Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men

Poudel-Tandukar, K., Nanri, A., Matsushita, Y., Sasaki, S., Ohta, M., Sato, M., & Mizoue, T. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.05.012 · Cited by 96

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

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Pain: sex differences and implications for treatment

Manson, J. E. (2010) · Metabolism · doi:10.1016/j.metabol.2010.07.013 · Cited by 93

A review on machine learning approaches for microalgae cultivation systems

Syed, T., Krujatz, F., Ihadjadene, Y., Mühlstädt, G., Hamedi, H., Mädler, J., & Urbas, L. (2024) · Computers in Biology and Medicine · doi:10.1016/j.compbiomed.2024.108248 · Cited by 92

Ethyl-eicosapentaenoic acid ingestion prevents corticosterone-mediated memory impairment induced by central administration of interleukin-1β in rats

Song, C., Phillips, A. G., Leonard, B. E., & Horrobin, D. F. (2004) · Molecular Psychiatry · doi:10.1038/sj.mp.4001462 · Cited by 91

Eicosapentaenoic acid promotes thermogenic and fatty acid storage capacity in mouse subcutaneous adipocytes

Zhao, M., & Chen, X. (2014) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2014.07.010 · Cited by 80

Integrative neurobiology of metabolic diseases, neuroinflammation, and neurodegeneration

van Dijk, G., van Heijningen, S., Reijne, A. C., Nyakas, C., van der Zee, E. A., & Eisel, U. L. M. (2015) · Frontiers in Neuroscience · doi:10.3389/fnins.2015.00173 · Cited by 75

Neuroprotective activity of omega-3 fatty acids against epilepsy-induced hippocampal damage: quantification with immunohistochemical for calcium-binding proteins

Ferrari, D., Cysneiros, R. M., Scorza, C. A., Arida, R. M., Cavalheiro, E. A., de Almeida, A.-C. G., & Scorza, F. A. (2008) · Epilepsy & Behavior · doi:10.1016/j.yebeh.2008.01.001 · Cited by 70

Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men

Ma, Y., Yang, W., Li, T., Liu, Y., Simon, T. G., Sui, J., Wu, K., Giovannucci, E. L., Chan, A. T., & Zhang, X. (2019) · International Journal of Epidemiology · doi:10.1093/ije/dyz146 · Cited by 69

Targeting the Microbiota in Pharmacology of Psychiatric Disorders

Pascale, A., Marchesi, N., Govoni, S., & Barbieri, A. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.104856 · Cited by 67

Cyanobacteria and microalgae: A renewable source of bioactive compounds and other chemicals

Encarnação, T., Pais, A. A. C. C., Campos, M. G., & Burrows, H. D. (2015) · Science Progress · doi:10.3184/003685015x14298590596266 · Cited by 65

Omega-3 fatty acids for depression in adults

Appleton, K. M., Voyias, P. D., Sallis, H. M., Dawson, S., Ness, A. R., Churchill, R., & Perry, R. (2021) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004692.pub5 · Cited by 84

Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects

Paschos, G. K., Rallidis, L. S., Liakos, G. K., Panagiotakos, D., Anastasiadis, G., Votteas, V., & Zampelas, A. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041230 · Cited by 56

Eicosapentaenoic Acid Attenuates Arthritis-Induced Muscle Wasting Acting on Atrogin-1 and on Myogenic Regulatory Factors

Castillero, E., Martín, A. I., López-Menduiña, M., Villanúa, M. A., & López-Calderón, A. (2009) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00388.2009 · Cited by 53

The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure

Madsen, T., Schmidt, E. B., & Christensen, J. H. (2007) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2007.03.003 · Cited by 52

Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis

(Kristine) Koekkoek, W., Panteleon, V., & van Zanten, A. R. (2019) · Nutrition · doi:10.1016/j.nut.2018.07.013 · Cited by 49

The relationship between dietary lipids and cognitive performance in an elderly population

González, S., Huerta, J. M., Fernández, S., Patterson, Á. M., & Lasheras, C. (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637480903348098 · Cited by 44

Evaluation of the Relationship between Endometriosis and Omega-3 and Omega-6 Polyunsaturated Fatty Acids

Khanaki, K., Nouri, M., Ardekani, A. M., Ghassemzadeh, A., Shahnazi, V., Sadeghi, M. R., Darabi, M., Mehdizadeh, A., Dolatkhah, H., Saremi, A., et al. (1996) · the Pasteur Institute of Iran · doi:10.6091/ibj.1025.2012 · Cited by 42

Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity

Akpinar Kara, Y., & Ozdemir, D. (2020) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.13255 · Cited by 37

Gastric cancer risk and erythrocyte composition of docosahexaenoic acid with anti-inflammatory effects.

Kuriki, K., Wakai, K., Matsuo, K., Hiraki, A., Suzuki, T., Yamamura, Y., Yamao, K., Nakamura, T., Tatematsu, M., & Tajima, K. (2007) · Cancer Epidemiology, Biomarkers & Prevention · doi:10.1158/1055-9965.epi-07-0655 · Cited by 22

Protective effect of eicosapentaenoic acid on insulin resistance in hyperlipidemic patients and on the postoperative course of cardiac surgery patients: the possible involvement of adiponectin.

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Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation

Mulvaney, W. J., Jahangard, S., Ingram, B. A., Turchini, G. M., & Winberg, P. C. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0530-8 · Cited by 13

Treatment with w-3 fatty acids reduces serum C-reactive protein concentration

Muhammad, K., Morledge, T., Sachar, R., Zeldin, A., Wolski, K., & Bhatt, D. (2011) · Clinical Lipidology · doi:10.2217/clp.11.54 · Cited by 10