Cited by 159Renal function and acid-base balanceSports Performance and TrainingMuscle metabolism and nutrition

Effect of sodium bicarbonate on [HCO3-], pH, and gastrointestinal symptoms

Carr, Amelia J., Slater, Gary J., Gore, Christopher J., Dawson, Brian, Burke, Louise M.·2011·International Journal of Sport Nutrition and Exercise Metabolism

Abstract

CONTEXT: Sodium bicarbonate (NaHCO₃) is often ingested at a dose of 0.3 g/kg body mass (BM), but ingestion protocols are inconsistent in terms of using solution or capsules, ingestion period, combining NaHCO₃ with sodium citrate (Na₃C₆H₅O₇), and coingested food and fluid. PURPOSE: To quantify the effect of ingesting 0.3 g/kg NaHCO₃ on blood pH, [HCO₃-], and gastrointestinal (GI) symptoms over the subsequent 3 hr using a range of ingestion protocols and, thus, to determine an optimal protocol. METHODS: In a crossover design, 13 physically active subjects undertook 8 NaHCO₃ experimental ingestion protocols and 1 placebo protocol. Capillary blood was taken every 30 min and analyzed for pH and [HCO₃-]. GI symptoms were quantified every 30 min via questionnaire. Statistics used were pairwise comparisons between protocols; differences were interpreted in relation to smallest worthwhile changes for each variable. A likelihood of >75% was a substantial change. RESULTS: [HCO₃-] and pH were substantially greater than in placebo for all other ingestion protocols at almost all time points. When NaHCO3 was coingested with food, the greatest [HCO₃-] (30.9 mmol/kg) and pH (7.49) and lowest incidence of GI symptoms were observed. The greatest incidence of GI side effects was observed 90 min after ingestion of 0.3 g/kg NaHCO₃ solution. CONCLUSIONS: The changes in pH and [HCO₃-] for the 8 NaHCO₃-ingestion protocols were similar, so an optimal protocol cannot be recommended. However, the results suggest that NaHCO₃ coingested with a high-carbohydrate meal should be taken 120-150 min before exercise to induce substantial blood alkalosis and reduce GI symptoms.

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Crossref · 10.1123/ijsnem.21.3.189

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Authors
Carr, A. J., Slater, G. J., Gore, C. J., Dawson, B., & Burke, L. M.
Venue
International Journal of Sport Nutrition and Exercise Metabolism
Published
2011-06
Volume
21
Issue
3
Pages
189-194
ISSN
  • 1526-484X (ISSN-L)
  • 1543-2742
OpenAlex
W2096818215
Cited by
159
References
26
Citations by year
2026: 13 · 2025: 5 · 2024: 14 · 2023: 10 · 2022: 8 · 2021: 18 · 2020: 17 · 2019: 11 · 2018: 14 · 2017: 4 · 2016: 12 · 2015: 10 · 2014: 5 · 2013: 9 · 2012: 4
FWCI
5.69
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Sport Nutrition and Exercise Metabolism (publishedVersion)
  • PubMed (publishedVersion)
  • UWA Profiles and Research Repository (UWA) (submittedVersion)
  • Research Bank (Australian Catholic University) (submittedVersion)
  • University of Canberra Research Portal (submittedVersion)
  • Deakin Research Online (Deakin University) (submittedVersion)
  • USC Research Bank (University of the Sunshine Coast) (submittedVersion)
Topics
  • Health Sciences › Medicine › Nephrology › Renal function and acid-base balance
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
Keywords
sodium bicarbonate, blood bicarbonate, blood pH, alkalosis, gastrointestinal symptoms, exercise performance, sodium citrate, pre-workout supplements
MeSH terms
Sodium Citrate, Adult, Citrates, Dietary Carbohydrates, Drug Administration Schedule, Eating, Female, Gastrointestinal Diseases, Humans, Hydrogen-Ion Concentration, Male, Surveys and Questionnaires, Time Factors, Sodium Bicarbonate, Cross-Over Studies, Gastrointestinal Tract

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