The DOI matches its Crossref record; 32 of the 33 references it cites were found in a registry or an index.
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Abstract
Resveratrol, a phytoalexin found in grapes and other food products, was purified and shown to have cancer chemopreventive activity in assays representing three major stages of carcinogenesis. Resveratrol was found to act as an antioxidant and antimutagen and to induce phase II drug-metabolizing enzymes (anti-initiation activity); it mediated anti-inflammatory effects and inhibited cyclooxygenase and hydroperoxidase functions (antipromotion activity); and it induced human promyelocytic leukemia cell differentiation (antiprogression activity). In addition, it inhibited the development of preneoplastic lesions in carcinogen-treated mouse mammary glands in culture and inhibited tumorigenesis in a mouse skin cancer model. These data suggest that resveratrol, a common constituent of the human diet, merits investigation as a potential cancer chemopreventive agent in humans.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The scientific interest in resveratrol dates back to 1997 when studies on animal models demonstrated its anticancer properties [7].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [7]
Citations
Cites
Aspirin Use and Reduced Risk of Fatal Colon Cancer
Thun, M. J., Namboodiri, M. M., & Heath, C. W. (1991) · New England Journal of Medicine · doi:10.1056/nejm199112053252301 · Cited by 1,685
Prospective study of alcohol consumption and risk of coronary disease in men.
Rimm, E. B., Giovannucci, E. L., Willett, W. C., Colditz, G. A., Ascherio, A., Rosner, B., & Stampfer, M. J. (1991) · The Lancet · doi:10.1016/0140-6736(91)90542-w · Cited by 1,239
Pace-Asciak, C. R., Hahn, S., Diamandis, E. P., Soleas, G. J., & Goldberg, D. M. (1995) · Clinica Chimica Acta · doi:10.1016/0009-8981(95)06045-1 · Cited by 877
Zhang, Y., Kensler, T. W., Cho, C., Posner, G. H., & Talalay, P. (1994) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.91.8.3147 · Cited by 746
Klatsky, A. L., Armstrong, M. A., & FRIEDMAN, G. D. (1992) · Annals of Internal Medicine · doi:10.7326/0003-4819-117-8-646 · Cited by 541
Prochaska, H. J., & Santamaria, A. B. (1988) · Analytical Biochemistry · doi:10.1016/0003-2697(88)90292-8 · Cited by 495
Expression and selective inhibition of the constitutive and inducible forms of human cyclo-oxygenase
Gierse, J. K., Hauser, S. D., Creely, D., Koboldt, C. M., Rangwala, S. H., Isakson, P. C., & Seibert, K. (1995) · Biochemical Journal · doi:10.1042/bj3050479 · Cited by 412
Sulindac for polyposis of the colon
Waddell, W. R., Ganser, G. F., Cerise, E. J., & Loughry, R. W. (1989) · The American Journal of Surgery · doi:10.1016/0002-9610(89)90442-x · Cited by 409
Jeandet, P., Bessis, R., & Gautheron, B. (1991) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1991.42.1.41 · Cited by 401
Chemoprevention of cancer with retinoids
Peck, G. L. (1981) · Gynecologic Oncology · doi:10.1016/0090-8258(81)90086-x · Cited by 366
Research works printed but not linked: 11
- Sporn M. B., Newton D. L., Fed. Proc. 38, 2528 (1979).
- Kudo T., Narisawa T., Abo S., Gann 71 260 (1980);
- Zenser T. V., et al., J. Pharmacol. Exp. Ther. 227 545 (1983);
- Wattenberg L. W., Cancer Res. 53, 5890 (1993).
- Sharma S., Stutzman J. D., Kelloff G. J., Steele V. E., Cancer Res. 54 5848 (1994);
- Shamon L. A., et al., Anticancer Res. 14 1775 (1995).
- Suh N., Luyengi L., Fong H. H. S., Kinghorn A. D., Pezzuto J. M., Anticancer Res. 15, 233 (1995).
- Moon R. C., Mehta R. G., in Chemistry and Biology of Retinoids, , Dawson M. I., Okamura W. H., Eds. (CRC Press, Boca Raton, FL, 1990), pp. 501-518.
- Dercks W., Creasy L. L., Physiol. Mol. Plant Pathol. 34, 289 (1989).
- Siemann E. H. and , Creasy L. L., ibid. 43, 49 (1992);
- Goldberg D. M., et al., ibid. 46, 159 (1995).
Cited by
Sorted by citations
Items 201–300 of 1,018
Surh, Y., Hurh, Y.-J., Kang, J.-Y., Lee, E., Kong, G., & Lee, S. J. (1999) · Cancer Letters · doi:10.1016/s0304-3835(99)00039-7 · Cited by 326
Scoditti, E., Calabriso, N., Massaro, M., Pellegrino, M., Storelli, C., Martines, G., Caterina, R. D., & Carluccio, M. A. (2012) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2012.05.003 · Cited by 323
Human, Rat, and Mouse Metabolism of Resveratrol
Yu, C., Shin, Y. G., Chow, A. W., Li, Y., Kosmeder, J. W., Lee, Y. S., Hirschelman, W. H., Pezzuto, J. M., Mehta, R. G., & van Breemen, R. B. (2002) · Pharmaceutical Research · doi:10.1023/a:1021414129280 · Cited by 322
“In addition to cancer chemoprevention (3,4), other properties of resveratrol include antioxidative (7–9), antiplatelet (10–12), antifungal (13), phytoestrogenic (14,15), and cardioprotective activities (10,16,17).”
BackgroundSelf-citationResveratrol-Associated Renal Toxicity
Crowell, J. A. (2004) · Toxicological Sciences · doi:10.1093/toxsci/kfh263 · Cited by 321
“In vitro studies have suggested that 5–10 mM concentrations of resveratrol are needed to demonstrate cancer-preventive effects (Jang et al., 1997; Joe et al., 2002; Manna et al., 2000; She et al., 2002), and it has not been clear whether or not such concentrations could be achieved in vivo.”
BackgroundEpigenetics—An Epicenter of Gene Regulation: Histones and Histone‐Modifying Enzymes
Biel, M., Wascholowski, V., & Giannis, A. (2005) · Angewandte Chemie International Edition · doi:10.1002/anie.200461346 · Cited by 324
Resveratrol nanoformulations: Challenges and opportunities
Summerlin, N., Soo, E., Thakur, S. S., Qu, Z., Jambhrunkar, S., & Popat, A. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2015.01.003 · Cited by 319
Resveratrol: A miraculous natural compound for diseases treatment
Koushki, M., Dashatan, N. A., Ahmadi, N., Abbaszadeh, H., & Rezaei–Tavirani, M. (2018) · Food Science & Nutrition · doi:10.1002/fsn3.855 · Cited by 319
Resveratrol addiction: To die or not to die
Shakibaei, M., Harikumar, K. B., & Aggarwal, B. B. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800148 · Cited by 318
“Interestingly, several reports suggest that the effects of resveratrol are tissue and/or species specific [27, 28].”
BackgroundInfluentialAhmad, N., Adhami, V. M., Afaq, F., Feyes, D. K., & Mukhtar, H. (2001) · PubMed · Cited by 318
Osteogenic imprinting upstream of marrow stromal cell differentiation
Satomura, K., Krebsbach, P., Bianco, P., & Robey, P. G. (2000) · Journal of Cellular Biochemistry · doi:10.1002/1097-4644(20000901)78:3 · Cited by 129
Sun, A. Y., Simonyi, Á., & Sun, G. Y. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00803-6 · Cited by 315
Potential of resveratrol in anticancer and anti-inflammatory therapy
Udenigwe, C. C., Ramprasath, V. R., Aluko, R. E., & Jones, P. J. H. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2008.00076.x · Cited by 314
Moser, T. L., Kenan, D. J., Ashley, T. A., Roy, J. A., Goodman, M. D., Misra, U. K., Cheek, D. J., & Pizzo, S. V. (2001) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.131067798 · Cited by 315
Nutritional genomics: Manipulating plant micronutrients to improve human health
DellaPenna, D. (1999) · Science · doi:10.1126/science.285.5426.375 · Cited by 313
Kimura, Y., & Okuda, H. (2001) · Journal of Nutrition · doi:10.1093/jn/131.6.1844 · Cited by 311
“Although resveratrol is reported to contain a cancer chemopreventive agent (5,6), the inhibitory action by resveratrol on distant metastases to other organs from primary solid-tumors is as yet unproven.”
BackgroundBIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW
Vattem, D. A., & Shetty, K. (2005) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2005.00031.x · Cited by 313
Bioavailability oftrans-resveratrol from red wine in humans
Vitaglione, P., Sforza, S., Galaverna, G., Ghidini, C., Caporaso, N., Vescovi, P. P., Fogliano, V., & Marchelli, R. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500002 · Cited by 319
Downregulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols
Gupta, S. C., Tyagi, A. K., Deshmukh-Taskar, P., Hinojosa, M., Prasad, S., & Aggarwal, B. B. (2014) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2014.06.006 · Cited by 323
Chemosensitization of tumors by resveratrol
Gupta, S. C., Kannappan, R., Reuter, S., Kim, J. H., & Aggarwal, B. B. (2011) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2010.05852.x · Cited by 313
Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?
Weiskirchen, S., & Weiskirchen, R. (2016) · Advances in Nutrition · doi:10.3945/an.115.011627 · Cited by 323
Dietary Antioxidant Compounds and Liver Health
Vitaglione, P., Morisco, F., Caporaso, N., & Fogliano, V. (2004) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490911701 · Cited by 305
“The consensus of many in vitro- and of few in vivo- studies seems to be that micromolar amount of t-RES can counteract tumor initiation by anti-oxidant activities and by enzymatic carcinogen conversion, 57 , 58 , 59 and counteract tumor promotion by inhibiting cyclooxygenase and hydroperoxidase.”
BackgroundFranke, R. B., Hemm, M. R., Denault, J. W., Ruegger, M. O., Humphreys, J. M., & Chapple, C. C. S. (2002) · The Plant Journal · doi:10.1046/j.1365-313x.2002.01267.x · Cited by 305
Environmental stresses induce health-promoting phytochemicals in lettuce
Oh, M., Carey, E. E., & Rajashekar, C. B. (2009) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2009.02.008 · Cited by 304
Murias, M., Jäger, W. R., Handler, N., Erker, T., Bagó-Horváth, Z., Szekeres, T., Nohl, H., & Gille, L. (2005) · Biochemical Pharmacology · doi:10.1016/j.bcp.2004.12.001 · Cited by 304
“The anticancer activity of resveratrol was first revealed by its ability to reduce incidences of carcinogen-induced development of cancers in experimental animals [4,5].”
BackgroundThe pharmacology of resveratrol in animals and humans
Park, E.-J., & Pezzuto, J. M. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2015.01.014 · Cited by 302
Wadsworth, T. L., & Koop, D. R. (1999) · Biochemical Pharmacology · doi:10.1016/s0006-2952(99)00002-7 · Cited by 302
Pappas, E. L., & Schaich, K. M. (2009) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390802145377 · Cited by 310
“Isolated resveratrol also seems potently anticarcinogenic in vitro ( Jang et al, 1997 ) and in vivo ( Tessitore et al, 2000 ).”
BackgroundLorenz, P., Roychowdhury, S., Engelmann, M., Wolf, G. L., & Horn, T. F. W. (2003) · Nitric Oxide · doi:10.1016/j.niox.2003.09.005 · Cited by 297
Rimando, A. M., Cuendet, M., Desmarchelier, C., Mehta, R. G., Pezzuto, J. M., & Duke, S. O. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116855 · Cited by 295
Self-citationTransferrin-targeted, resveratrol-loaded liposomes for the treatment of glioblastoma
Jhaveri, A. M., Deshpande, P. P., Pattni, B. S., & Torchilin, V. P. (2018) · Journal of Controlled Release · doi:10.1016/j.jconrel.2018.03.006 · Cited by 298
The Daily Oral Administration of High Doses of trans-Resveratrol to Rats for 28 Days Is Not Harmful
Juan, M. E., Vinardell, M. P., & Planas, J. M. (2002) · Journal of Nutrition · doi:10.1093/jn/132.2.257 · Cited by 293
King, R. E., Bomser, J. A., & MIN, D. B. S. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.00001.x · Cited by 292
Natural anti-inflammatory agents for pain relief
Bost, J., Maroon, A., & Maroon, J. C. (2010) · Surgical Neurology International · doi:10.4103/2152-7806.73804 · Cited by 292
“Pycnogenol should not be taken by patients who are being treated with immunosuppressants or by those receiving corticosteroid drugs because it can enhance immune system function and interact with drugs that suppress the immune system.[46-84]”
BackgroundDörrie, J., Gerauer, H., Wachter, Y., & Zunino, S. J. (2001) · PubMed · Cited by 292
Anti-Inflammatory Effects of Resveratrol: Mechanistic Insights
Coutinho, D. D. S., Pacheco, M. T., Frozza, R. L., & Bernardi, A. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19061812 · Cited by 308
“After Jang and co-workers found that RSV inhibited carcinogenesis in a mouse skin cancer model in 1997 [17], a growing number of studies placed RSV at the center of anti-cancer research.”
BackgroundResveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity
Springer, M., & Moco, S. (2019) · Nutrients · doi:10.3390/nu11010143 · Cited by 293
“RSV has since been identified as: being cancer chemoprotective [6], being anti-inflammatory [7], improving vascular function [8], extending the lifespan and ameliorating aging-related phenotypes [9,10], opposing the effects of a high calorie diet [11], mimicking the effects of calorie restriction [12], and improving c…”
BackgroundDelmas, D., Rébé, C., Lacour, S., Filomenko, R., Athias, A., Gambert, P., Cherkaoui‐Malki, M., Jannin, B., Dubrez, L., Latruffe, N., et al. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m304896200 · Cited by 291
Talalay, P., Dinkova‐Kostova, A. T., & Holtzclaw, W. D. (2003) · Advances in Enzyme Regulation · doi:10.1016/s0065-2571(02)00038-9 · Cited by 289
Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin
Chan, M. M.-Y. (2002) · Biochemical Pharmacology · doi:10.1016/s0006-2952(01)00886-3 · Cited by 287
Murias, M., Handler, N., Erker, T., Pleban, K., Ecker, G. F., Saiko, P., Szekeres, T., & Jäger, W. R. (2004) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2004.08.008 · Cited by 288
Piceid, the Major Resveratrol Derivative in Grape Juices
Romero‐Pérez, A. I., Ibern-Gómez, M., Lamuela-Raventós, R. M., & de la Torre-Boronat, M. C. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf981024g · Cited by 287
“Resveratrol can inhibit cellular events associated with tumor initiation, promotion, and progression (Fontecave et al., 1998; Jang et al., 1997; Mgbonyebi et al., 1998), reduce cell death from oxidative stress (Chantavitayapongs et al., 1997), inhibit the oxidation of human low-density lipoprotein…”
BackgroundReinisalo, M., Kårlund, A., Koskela, A. K. J., Kaarniranta, K., & Karjalainen, R. (2015) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2015/340520 · Cited by 299
“Apparently, the anti-inflammatory functions of stilbenes can also be mediated via the COX enzymes [197] as well as the Toll-like receptor 4 (TLR4) [198].”
BackgroundBioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
Sessa, M., Balestrieri, M. L., Ferrari, G., Servillo, L., Castaldo, D., D’Onofrio, N., Donsı̀, F., & Tsao, R. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.09.088 · Cited by 285
A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
Stervbo, U., Vang, O., & Bonnesen, C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.047 · Cited by 286
Resveratrol: from enhanced biosynthesis and bioavailability to multitargeting chronic diseases
Pannu, N., & Bhatnagar, A. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.11.075 · Cited by 298
Grapes, Wines, Resveratrol, and Heart Health
Bertelli, A. A. A., & Das, D. K. (2009) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181bfaff3 · Cited by 285
“This stilbene was already known as a component of Polygonum cuspidatum and of Veratrum formosanum in traditional East Asian medicine(47) and in Precolombian Medicine in South America (Cassia quinquangulata).(48) It has proved to possess antiproliferative activity due to induction of apoptosis via several pathways and…”
BackgroundAntioxidant activities of phlorotannins isolated from Japanese Laminariaceae
Shibata, T., Ishimaru, K., Kawaguchi, S., Yoshikawa, H., & Hama, Y. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-007-9254-8 · Cited by 289
“, catechins, resveratrol and isoflavones) have been isolated (Jang et al. 1997; Esaki et al. 1999a, b; Zhao et al 2001; Havsteen 2002; Aggarwal and Shishodia 2006).”
BackgroundCalorie Restriction: Is AMPK a Key Sensor and Effector
Cantó, C., & Auwerx, J. (2011) · Physiology · doi:10.1152/physiol.00010.2011 · Cited by 282
Meng, X., Maliakal, P. P., Lu, H., Lee, M., & Yang, C. S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030582e · Cited by 281
Tessitore, L., Davit, A., Sarotto, I., & Caderni, G. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.619 · Cited by 281
Natural Antioxidants: Multiple Mechanisms to Protect Skin From Solar Radiation
Dunaway, S., Odin, R., Zhou, L., Ji, L., Zhang, Y., & Kadekaro, A. L. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.00392 · Cited by 280
“Its beneficial properties were first described in 1997 (Jang et al., 1997), which was shortly followed by an increasing number of studies supporting the initial findings (Zhao et al., 1999).”
ResultVitrac, X., Desmoulière, A., Brouillaud, B., Krisa, S., Deffieux, G., Barthe, N., Rosenbaum, J., & Mérillon, J. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00096-1 · Cited by 280
Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol
Pandita, D., Kumar, S., Poonia, N., & Lather, V. (2014) · Food Research International · doi:10.1016/j.foodres.2014.05.059 · Cited by 277
Resveratrol commonly displays hormesis: Occurrence and biomedical significance
Calabrese, E. J., Mattson, M. P., & Calabrese, V. (2010) · Human & Experimental Toxicology · doi:10.1177/0960327110383625 · Cited by 283
“Within this context, resveratrol has anti-inflammatory properties such as shown with the inhibition of COX-1(60) and COX-2,(62) downregulation of prostaglandin biosynthesis and suppression of carragenan-induced paw edema.(60,70) Since these collective findings suggested a possible effect on immune response, Falchetti…”
BackgroundAgents that Inhibit Bacterial Biofilm Formation
Rabin, N., Zheng, Y., Opoku‐Temeng, C., Du, Y., Bonsu, E., & Sintim, H. O. (2015) · Future Medicinal Chemistry · doi:10.4155/fmc.15.7 · Cited by 276
Drug Bioactivation Covalent Binding to Target Proteins and Toxicity Relevance
Zhou, S., Chan, E., Duan, W., Huang, M., & Chen, Y. (2005) · Drug Metabolism Reviews · doi:10.1081/dmr-200028812 · Cited by 275
“The irreversible inhibition of CYPs by resveratrol may be related to its antioxidant and antimutagenic properties (Jang et al., 1997); and inactivation of CYPs bioactivating procarcinogens by herbal constituents would contribute to their chemopreventive action.”
BackgroundStojanović, S., SPRINZ, H., & Brede, O. (2001) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.2001.2388 · Cited by 275
Kong, A. T., Yu, R., Chen, C., Mandlekar, S., & Primiano, T. (2000) · Archives of Pharmacal Research · doi:10.1007/bf02976458 · Cited by 272
Mouria, M., Gukovskaya, A. S., Jung, Y., Buechler, P., Hines, O. J., Reber, H. A., & Pandol, S. J. (2002) · International Journal of Cancer · doi:10.1002/ijc.10202 · Cited by 276
Lifespan and healthspan extension by resveratrol
Bhullar, K. S., & Hubbard, B. P. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2015.01.012 · Cited by 278
Kundu, J. K., Shin, Y. K., Kim, S. H., & Surh, Y. (2006) · Carcinogenesis · doi:10.1093/carcin/bgi349 · Cited by 275
Resveratrol and cellular mechanisms of cancer prevention
Shukla, Y., & Singh, R. (2011) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2010.05870.x · Cited by 281
Chuang, C., & McIntosh, M. (2011) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-072610-145149 · Cited by 277
Youn, H. S., Lee, J. Y., Fitzgerald, K. A., Young, H. A., Akira, S., & Hwang, D. H. (2005) · The Journal of Immunology · doi:10.4049/jimmunol.175.5.3339 · Cited by 270
“In mammalian systems, resveratrol has been shown to possess anti-inflammatory and chemopreventive properties (32, 33).”
BackgroundAnti-inflammatory activity of natural stilbenoids: A review
Dvořáková, M., & Landa, P. (2017) · Pharmacological Research · doi:10.1016/j.phrs.2017.08.002 · Cited by 280
Kaur, S., & Das, M. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0121-7 · Cited by 268
High-Yield Resveratrol Production in Engineered Escherichia coli
Lim, C. G., Fowler, Z. L., Hueller, T., Schaffer, S., & Koffas, M. A. G. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.02186-10 · Cited by 269
“Yet, resveratrol may have additional health benefits, as numerous studies have found that its biological activities include antioxidative, antiinflammatory, anticancer, and chemopreventive abilities (6, 10, 14).”
BackgroundThe Role of Phenolic Compounds in the Fight against Cancer – A Review
Carocho, M., & Ferreira, I. C. F. R. (2013) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/18715206113139990301 · Cited by 267
“The first record of its chemopreventive activity dates back to 1997 [123].”
BackgroundBrookins-Danz, E. D., Skramsted, J., Henry, N., Bennett, J. A., & Keller, R. S. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.03.011 · Cited by 273
“RV may be a preferable cardioprotective agent used in combination with DOX owing to its ability to limit DOX-induced cardiotoxicity as well as act as an anticancer agent itself [31,48].”
BackgroundYe, M., Han, J., Chen, H., Zheng, J., & Guo, D. (2006) · Journal of the American Society for Mass Spectrometry · doi:10.1016/j.jasms.2006.08.009 · Cited by 265
“Antitumor activities of stilbenes have also been reported [9, 10].”
BackgroundResveratrol and cancer: Challenges for clinical translation
Singh, C. K., Ndiaye, M. A., & Ahmad, N. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2014.11.004 · Cited by 265
Stilbene Content of Mature Vitis vinifera Berries in Response to UV-C Elicitation
Adrian, M., Jeandet, P., Breuil, A.-C., Tesson, L., & Bessis, R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009910 · Cited by 264
Dose-Dependency of Resveratrol in Providing Health Benefits
Mukherjee, S., Dudley, J. I., & Das, D. K. (2010) · Dose-Response · doi:10.2203/dose-response.09-015.mukherjee · Cited by 266
“Resveratrol has been shown to possess potential anticancer activity in various cancer cells at the initiation, promotion, and progression stages (Jang et al. 1997).”
Nanotechnology for angiogenesis: opportunities and challenges
Kargozar, S., Baino, F., Hamzehlou, S., Hamblin, M. R., & Mozafari, M. (2020) · Chemical Society Reviews · doi:10.1039/c8cs01021h · Cited by 271
Improving cellular malonyl-CoA level in Escherichia coli via metabolic engineering
Zha, W., Rubin-Pitel, S. B., Shao, Z., & Zhao, H. (2009) · Metabolic Engineering · doi:10.1016/j.ymben.2009.01.005 · Cited by 263
Afaq, F., Adhami, V. M., & Ahmad, N. (2003) · Toxicology and Applied Pharmacology · doi:10.1016/s0041-008x(02)00014-5 · Cited by 262
Resveratrol for breast cancer prevention and therapy: Preclinical evidence and molecular mechanisms
Sinha, D., Sarkar, N., Biswas, J., & Bishayee, A. (2016) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2015.11.001 · Cited by 265
Cancer Epigenetics: An Introduction
Kanwal, R., Gupta, K., & Gupta, S. (2014) · Methods in molecular biology · doi:10.1007/978-1-4939-1804-1_1 · Cited by 266
Hsieh, T. C., Juan, G., Darżynkiewicz, Z., & WU, J. M. (1999) · PubMed · Cited by 262
Sale, S., Verschoyle, R. D., Boocock, D. J., Jones, D. J. L., Wilsher, N. E., Ruparelia, K. C., Potter, G. A., Farmer, P. B., Steward, W. P., & Gescher, A. J. (2004) · British Journal of Cancer · doi:10.1038/sj.bjc.6601568 · Cited by 260
“Resveratrol has been reported to possess a variety of anti-inflammatory, antiplatelet and both pro- and antioestrogenic effects (Bertelli et al, 1996; Gehm et al, 1997; Jang et al, 1997; Uenobe et al, 1997).”
BackgroundSnyder, S. A., Breazzano, S. P., Ross, A. G., Lin, Y., & Zografos, A. L. (2009) · Journal of the American Chemical Society · doi:10.1021/ja806183r · Cited by 261
Estimates for World Population and Global Food Availability for Global Health
Tripathi, A. D., Mishra, R., Maurya, K. K., Singh, R. B., & Wilson, D. W. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813148-0.00001-3 · Cited by 287
Neuroinflammation, Neurodegeneration, and Depression
Hurley, L. L., & Tizabi, Y. (2012) · Neurotoxicity Research · doi:10.1007/s12640-012-9348-1 · Cited by 268
“Resveratrol has been shown to impedes cancer progression at various stages (Jang et al. 1997), reduce cardiovascular disease (Bradamante et al.”
BackgroundO'Brien, P. J. (2000) · Chemico-Biological Interactions · doi:10.1016/s0009-2797(00)00201-5 · Cited by 264
Martín, A. R., Villegas, I., Casa, C. L., & Alarcón‐de‐la‐Lastra, C. (2004) · Biochemical Pharmacology · doi:10.1016/j.bcp.2003.12.024 · Cited by 258
Resveratrol in Cardioprotection: A Therapeutic Promise of Alternative Medicine
Das, D. K. (2006) · Molecular Interventions · doi:10.1124/mi.6.1.7 · Cited by 257
Resveratrol, a Natural Product Present in Wine, Decreases Tumour Growth in a Rat Tumour Model
Carbó, N., Costelli, P., Baccino, F. M., López-Soriano, F. J., & Argilés, J. M. A. (1999) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1998.9916 · Cited by 255
Herbal bioactivation: The good, the bad and the ugly
Zhou, S., Koh, H., Gao, Y., Gong, Z., & Lee, E. J. D. (2003) · Life Sciences · doi:10.1016/j.lfs.2003.09.035 · Cited by 254
“Inhibition of Phase I enzymes and induction of Phase II enzymes will contribute to the chemopreventive activity of resveratrol (Dubuisson et al., 2002; Jang et al., 1997).”
BackgroundResveratrol: review on therapeutic potential and recent advances in drug delivery
Pangeni, R., Sahni, J. K., Ali, J., Sharma, S., & Baboota, S. (2014) · Expert Opinion on Drug Delivery · doi:10.1517/17425247.2014.919253 · Cited by 255
“Tumorigenesis was also studied in two-stage mouse skin cancer model for 18 weeks with the application of different concentrations (1, 5, 10 and 25 μmol) of resveratrol together with 12-O-tetradecanoylphorbol-13-acetate twice a week; a reduction in the number of skin tumors per mouse by 68, 81, 76 or 98%, respectively,…”
MethodDai, Z., Li, Y., Quarles, L. D., Song, T., Pan, W., Zhou, H., & Xiao, Z. (2007) · Phytomedicine · doi:10.1016/j.phymed.2007.04.003 · Cited by 255
“Resveratrol (3,40,5-trihydroxystilbene, RSVL), a known phytoestrogen, is a phenolic compound that occurs naturally in mulberries, peanuts and the berry skins of most grape cultivars (Jang et al., 1997) and”
Isolation and Identification of Stilbenes in Two Varieties of Polygonum c uspidatum
Vastano, B. C., Chen, Y., Zhu, N., Ho, C., Zhou, Z., & Rosen, R. T. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9909196 · Cited by 254
Inhibition of Influenza A Virus Replication by Resveratrol
Palamara, A. T., Nencioni, L., Aquilano, K., Chiara, G. D., Hernandez, L., Cozzolino, F., Ciriolo, M. R., & Garaci, E. (2005) · The Journal of Infectious Diseases · doi:10.1086/429694 · Cited by 254
“activity [8–11].”
Yang, J., Della‐Fera, M. A., Rayalam, S., Ambati, S., Hartzell, D. L., Park, H. J., & Baile, C. A. (2008) · Life Sciences · doi:10.1016/j.lfs.2008.03.003 · Cited by 253
Gao, X.-H., Xu, Y. X., Janakiraman, N., Chapman, R., & Gautam, S. (2001) · Biochemical Pharmacology · doi:10.1016/s0006-2952(01)00775-4 · Cited by 249
Medicinal Plant Analysis: A Historical and Regional Discussion of Emergent Complex Techniques
Fitzgerald, M., Heinrich, M., & Booker, A. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.01480 · Cited by 252
A comparison of the anticarcinogenic properties of four red wine polyphenols
Soleas, G. J., Grass, L., Josephy, P. D., Goldberg, D. M., & Diamandis, E. P. (2002) · Clinical Biochemistry · doi:10.1016/s0009-9120(02)00275-8 · Cited by 251
“In 1997, it was reported that trans-resveratrol (1–25 M) inhibited the initiation and promotion of hydrocarbon-induced skin cancer in mice, as well as the progression of breast cancer in this species [17].”
BackgroundEffects of Resveratrol in Inflammatory Arthritis
Elmali, N., Baysal, Ö., Harma, A., Esenkaya, İ., & Mızrak, B. (2006) · Inflammation · doi:10.1007/s10753-006-9012-0 · Cited by 251
“The anti-inflammatory properties of resveratrol have been demonstrated by suppression of carrageenaninduced paw edema, an effect attributed to suppression of PG synthesis [12].”
BackgroundQin, X., Hao, X., Han, H., Zhu, S., Yang, Y., Wu, B., Hussain, S., Parveen, S., Jing, C., Ma, B., et al. (2015) · Journal of Medicinal Chemistry · doi:10.1021/jm501484b · Cited by 251
Orallo, F., Álvarez, E., Camiña, M., Leiro, J. M., Gómez, E., & Fernández, P. (2002) · Molecular Pharmacology · doi:10.1124/mol.61.2.294 · Cited by 247
“On the other hand, it is also interesting to note that 1) NO has been described to have important vasodilator, platelet antiaggregatory, and inhibitory effects on low-density lipoprotein oxidation (Radomski and Moncada, 1993; Kuriyama et al., 1995; Moncada et al., 1997).”
InfluentialAnticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products
Kaur, M., Agarwal, C., & Agarwal, R. (2009) · Journal of Nutrition · doi:10.3945/jn.109.106864 · Cited by 249
Metadata
- Authors
- Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., Moon, R. C., & Pezzuto, J. M.
- Affiliations
- University of Illinois Chicago (US)
- Universidad Complutense de Madrid (ES)
- M. Jang, L. Cai, C. W. W. Beecher, H. H. S. Fong, N. R. Farnsworth, A. D. Kinghorn, J. M. Pezzuto, Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 60612, USA.
- Corresponding author
- Cai, Lining
- Pezzuto, John M.
- Venue
- Science
- Published
- 1997-01-10
- Volume
- 275
- Issue
- 5297
- Pages
- 218-220
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W2151089147
- Cited by
- 4,935
- References
- 33
- Citations by year
- 2026: 45 · 2025: 75 · 2024: 105 · 2023: 95 · 2022: 148 · 2021: 166 · 2020: 179 · 2019: 168 · 2018: 181 · 2017: 202 · 2016: 179 · 2015: 222 · 2014: 225 · 2013: 264 · 2012: 252
- FWCI
- 96.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Science (publishedVersion)
- Funders
- National Cancer Institute (P01CA048112)
- Topics
- Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
- Keywords
- resveratrol, chemoprevention, phytoalexins, grapes, antioxidant activity, antimutagenic activity, phase II enzymes, anti-inflammatory activity, cyclooxygenase inhibition, mammary carcinogenesis, precancerous lesions
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review