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Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Abstract
Resveratrol, a phytoalexin found in grapes and other food products, was purified and shown to have cancer chemopreventive activity in assays representing three major stages of carcinogenesis. Resveratrol was found to act as an antioxidant and antimutagen and to induce phase II drug-metabolizing enzymes (anti-initiation activity); it mediated anti-inflammatory effects and inhibited cyclooxygenase and hydroperoxidase functions (antipromotion activity); and it induced human promyelocytic leukemia cell differentiation (antiprogression activity). In addition, it inhibited the development of preneoplastic lesions in carcinogen-treated mouse mammary glands in culture and inhibited tumorigenesis in a mouse skin cancer model. These data suggest that resveratrol, a common constituent of the human diet, merits investigation as a potential cancer chemopreventive agent in humans.
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“The scientific interest in resveratrol dates back to 1997 when studies on animal models demonstrated its anticancer properties [7].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [7]
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Belluti, F., Fontana, G., Bo, L. D., Carenini, N., Giommarelli, C., & Zunino, F. (2010) · Bioorganic & Medicinal Chemistry · doi:10.1016/j.bmc.2010.03.069 · Cited by 233
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“ATP synthase-inhibitors, such as Piceatannol [67] and Resveratrol [68] are effective inhibitors of tumor growth.”
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“In comparison to nonsteroidal anti-inflammatory drugs such as aspirin and piroxicam, RSV suppressed cyclooxygenase-1 (COX-1) hydroperoxidase activity and, to a lesser extent, cyclooxygenase-2 (COX-2) hydroperoxidase activity (Jang et al., 1997).”
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“demonstrated to have biological functions such as antiinflammatory and anti-oxidant activities, chemoprotection, and apoptosis induction, as well as other beneficial effects on human health, such as lowering risk of cardiovascular diseases and cancer [206–208].”
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“The last years, it has been the focus of numerous in vitro and in vivo studies where its biological attributes have been investigated, which include essentially antioxidant and anti-inflammatory activities, anti-platelet aggregation effect, anti-atherogenic property, oestrogen-like growth promoting effect, growth-inhi…”
Resveratrol Suppresses the Angiogenesis and Tumor Growth of Gliomas in Rats
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“The chemopreventive properties of Resv have been associated with its antioxidant activity since it was first published that its anticancer activity, affecting all steps in the carcinogenesis process, was linked to the inhibition of cyclooxygenase 2 (COX-2) [18].”
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BackgroundAdvances in phytochemical delivery systems for improved anticancer activity
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Wine, Beer, and Mortality in Middle-aged Men From Eastern France
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“Among these substances, resveratrol may even inhibit the 3 main stages of carcinogenesis.(9) We reported recently(10) that allcause mortality in middle-aged men from eastern France who consumed mostly wine (1-3 drinks per day) was 20% to 30% lower compared with abstainers.”
BackgroundMiyazaki, R., Ichiki, T., Hashimoto, T., Inanaga, K., Imayama, I., Sadoshima, J., & Sunagawa, K. (2008) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.108.166991 · Cited by 221
Effect of Resveratrol on Antioxidant Enzyme Activities in the Brain of Healthy Rat
Mokni, M., Elkahoui, S., Limam, F., Amri, M., & Aouani, E. (2007) · Neurochemical Research · doi:10.1007/s11064-006-9255-z · Cited by 215
“Resveratrol was also shown to inhibit cellular events associated with tumour initiation, promotion and progression [9], and due to its weak toxicity should be envisaged as a chemopreventive agent [10].”
BackgroundMetabolic engineering of for the synthesis of the wine-related antioxidant resveratrol
BECKER, J., Armstrong, G. O., VANDERMERWE, M., Lambrechts, M. G., Vivier, M. A., & Pretorius, I. S. (2003) · FEMS Yeast Research · doi:10.1016/s1567-1356(03)00157-0 · Cited by 213
“The antioxidant and anti-in£ammatory activities of resveratrol enable it to inhibit biochemical changes involved in tumour initiation, promotion and progression [10,11].”
BackgroundMolecular basis of chemoprevention by resveratrol: NF-κB and AP-1 as potential targets
Kundu, J. K., & Surh, Y. (2004) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2004.05.019 · Cited by 212
The Pharmacology of the Ductus Arteriosus
Smith, G. C. S. (1998) · Pharmacological Reviews · doi:10.1016/s0031-6997(24)01348-6 · Cited by 212
“drug has been described (Jang et al., 1997), it is likely to”
Resveratrol inhibition of herpes simplex virus replication
Docherty, J. J., Fu, M., Stiffler, B. S., Limperos, R. J., Pokabla, C. M., & DeLucia, A. L. (1999) · Antiviral Research · doi:10.1016/s0166-3542(99)00042-x · Cited by 212
“In addition, a recent report described it as a cancer chemo-preventative, affecting the three major stages of carcinogenesis (Jang et al., 1997).”
BackgroundInfluentialRaging the War Against Inflammation With Natural Products
Attiq, A., Jalil, J., Husain, K., & Ahmad, W. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.00976 · Cited by 222
“In last two decades several reports have highlighted the anticancer activity of well-established chemo-preventive secondary metabolite resveratrol (31) (Figure 4) (Jang et al., 1997; Bhat and Pezzuto, 2002).”
BackgroundNikaido, Y., Yoshizawa, K., Danbara, N., Tsujita-Kyutoku, M., Yuri, T., Uehara, N., & Tsubura, A. (2004) · Reproductive Toxicology · doi:10.1016/j.reprotox.2004.05.002 · Cited by 251
Schmidlin, L., Poutaraud, A., Claudel, P., Mestre, P., Prado, E., Santos-Rosa, M., Wiedemann‐Merdinoglu, S., Karst, F., Merdinoglu, D., & Hugueney, P. (2008) · PLANT PHYSIOLOGY · doi:10.1104/pp.108.126003 · Cited by 211
“In addition, pterostilbene exhibits antioxidant and anticancer properties similar to those of resveratrol (Jang et al., 1997).”
BackgroundMechanisms of Aging and the Preventive Effects of Resveratrol on Age-Related Diseases
Pyo, I. S., Yun, S., Yoon, Y. E., Choi, J. W., & Lee, S. (2020) · Molecules · doi:10.3390/molecules25204649 · Cited by 221
“Inhibition of PKC by resveratrol in turn induces the inhibition of COX and LOX, which can induce the synthesis of proinflammatory molecules that are critical for the initiation of tumorigenesis.”
BackgroundInfluentialEngineering the plant cell factory for secondary metabolite production
Verpoorte, R., van der Heijden, R., & Memelink, J. (2000) · Transgenic Research · doi:10.1023/a:1008966404981 · Cited by 214
“Plants overproducing resveratrol are also of interest from nutritional point of view, as this stilbene is a strong antioxidant, which has among others been proposed as the compound involved in the health promoting effects of wine (French paradox) (Soleas et al., 1997; Jang et al., 1997).”
BackgroundDelmas, D., Rébé, C., Micheau, O., Athias, A., Gambert, P., Grazide, S., Laurent, G., Latruffe, N., & Solary, É. (2004) · Oncogene · doi:10.1038/sj.onc.1208086 · Cited by 211
“The polyphenol resveratrol (3, 5, 40-trihydroxystilbene) has demonstrated a cancer chemopreventive activity in animal models of carcinogenesis (Jang et al., 1997).”
BackgroundGescher, A. J., & Steward, W. P. (2003) · PubMed · Cited by 210
Antioxidant and apoptosis-inducing activities of ellagic acid.
Han, D. H., Lee, M. J., & Kim, J. H. (2006) · PubMed · Cited by 210
Adhami, V. M., Afaq, F., & Ahmad, N. (2003) · Neoplasia · doi:10.1016/s1476-5586(03)80019-2 · Cited by 209
“Studies have shown that resveratrol imparts skin cancer chemopreventive action by inhibiting cellular events at all the three stages ( initiation, promotion, and progression) of the process of carcinogenesis [16].”
Resveratrol and cancer: a review
Savouret, J., & Quesne, M. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(01)00158-5 · Cited by 207
Jang, J., & Surh, Y. (2001) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/s1383-5718(01)00233-9 · Cited by 211
Griñán-Ferré, C., Bellver-Sanchis, A., Izquierdo, V., Corpas, R., Roig-Soriano, J., Chillón, M., Andres-Lacueva, C., Somogyvári, M., Sőti, C., Sanfeliu, C., et al. (2021) · Ageing Research Reviews · doi:10.1016/j.arr.2021.101271 · Cited by 208
Mainardi, T., Kapoor, S., & Bielory, L. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.12.023 · Cited by 209
Vitrac, X., Bornet, A., Vanderlinde, R., Valls, J., Richard, T., Delaunay, J.-C., Mérillon, J., & Teissèdre, P. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050122g · Cited by 208
Resveratrol Induces Apoptosis in Thyroid Cancer Cell Lines via a MAPK- and p53-Dependent Mechanism
Shih, A., Davis, F. B., Lin, H., & Davis, P. J. (2002) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.87.3.8345 · Cited by 204
Lin, M., Yen, M., Lin, C., & Kuo, M. (2003) · Molecular Pharmacology · doi:10.1124/mol.64.5.1029 · Cited by 208
“Resveratrol has also been reported to inhibit the development of preneoplastic lesions in carcinogen-induced mammary carcinogenesis and the promotion stage of mouse skin carcinogenesis (Jang et al., 1997).”
BackgroundMochida, S., Hirano, K., Satoh, T., & Miura, M. (2010) · Organic Letters · doi:10.1021/ol1027392 · Cited by 208
Regioselective reactions for programmable resveratrol oligomer synthesis
Snyder, S. A., Gollner, A., & Chiriac, M. I. (2011) · Nature · doi:10.1038/nature10197 · Cited by 207
“As indicated by the representative structures shown for compounds 16–20 (refs 9–13) derived from the pallidol (12) and ampelopsin F (14) cores, these new ring systems are added with inconsistent regio- and stereospecificity.”
BackgroundGonzález‐Sarrías, A., Larrosa, M., Tomás-Barberán, F. A., Dolara, P., & Espı́n, J. C. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510000826 · Cited by 207
“Res (30mM) was used as a selective COX1/2 inhibitor positive control((20,21)).”
Method
Metadata
- Authors
- Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., Moon, R. C., & Pezzuto, J. M.
- Affiliations
- University of Illinois Chicago (US)
- Universidad Complutense de Madrid (ES)
- M. Jang, L. Cai, C. W. W. Beecher, H. H. S. Fong, N. R. Farnsworth, A. D. Kinghorn, J. M. Pezzuto, Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 60612, USA.
- Corresponding author
- Cai, Lining
- Pezzuto, John M.
- Venue
- Science
- Published
- 1997-01-10
- Volume
- 275
- Issue
- 5297
- Pages
- 218-220
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W2151089147
- Cited by
- 4,935
- References
- 33
- Citations by year
- 2026: 45 · 2025: 75 · 2024: 105 · 2023: 95 · 2022: 148 · 2021: 166 · 2020: 179 · 2019: 168 · 2018: 181 · 2017: 202 · 2016: 179 · 2015: 222 · 2014: 225 · 2013: 264 · 2012: 252
- FWCI
- 96.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Science (publishedVersion)
- Funders
- National Cancer Institute (P01CA048112)
- Topics
- Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
- Keywords
- resveratrol, chemoprevention, phytoalexins, grapes, antioxidant activity, antimutagenic activity, phase II enzymes, anti-inflammatory activity, cyclooxygenase inhibition, mammary carcinogenesis, precancerous lesions
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