Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction

Grosso, Giuseppe; Laudisio, Daniela; Frias-Toral, Evelyn; Barrea, Luigi; Muscogiuri, Giovanna; Savastano, Silvia; Colao, Annamaria

doi:10.3390/nu14061137

Cited by 255Nutritional Studies and DietAdipokines, Inflammation, and Metabolic DiseasesFatty Acid Research and Health

Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction

Open access

Grosso, Giuseppe, Laudisio, Daniela, Frias-Toral, Evelyn, Barrea, Luigi, Muscogiuri, Giovanna, Savastano, Silvia, Colao, Annamaria·2022·Nutrients

DOI 10.3390/nu14061137PMC PMC8954840

Open this paper in CoChat — free account Open PDF

Abstract

Growing evidence supports the hypothesis that dietary factors may play a role in systemic low-grade chronic inflammation. Summary evidence from randomized controlled trials has shown substantial effects on biomarkers of inflammation following the adoption of plant-based diets (including, but not limited to, the Mediterranean diet), while consistent findings have been reported for higher intakes of whole grains, fruits, and vegetables and positive trends observed for the consumption of legumes, pulses, nuts, and olive oil. Among animal food groups, dairy products have been shown to have the best benefits on biomarkers of inflammation, while red meat and egg have been shown to have neutral effects. The present review provides an overview of the mechanisms underlying the relation between dietary factors and immune system, with a focus on specific macronutrient and non-nutrient phytochemicals (polyphenols) and low-grade inflammation. Substantial differences within each macronutrient group may explain the conflicting results obtained regarding foods high in saturated fats and carbohydrates, underlying the role of specific subtypes of molecules (i.e., short-chain fatty acids or fiber vs. long chain fatty acids or free added sugars) when exploring the relation between diet and inflammation, as well as the importance of the food matrix and the commixture of foods in the context of whole dietary patterns. Dietary polyphenols and oligopeptides have been hypothesized to exert several functions, including the regulation of the inflammatory response and effects on the immune system. Overall, evidence suggests that dietary factors may affect the immune system regardless of obesity-related inflammation.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3390/nu14061137

Cites

177 of 177 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Nutrigenetics and nutrigenomics offer promising conceptual frameworks for understanding how genetic variants affect nutrient response and how diet can modulate gene expression.
“On the other hand, nutrigenetics and nutrigenomics offer promising conceptual frameworks for understanding how genetic variants affect nutrient response and how diet can modulate gene expression [143,144].”
From The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review (2026) · cites this paper as [144]
Section 8 says genetics plays a pivotal role in inflammatory responses to dietary exposure, supporting the genetic-response part of the claim. Section 2 describes food ingestion activating transcription factors and upregulating pro-inflammatory genes, supporting a diet–gene-expression link. The paper does not discuss nutrigenetics and nutrigenomics together as conceptual frameworks; it names nutrigenetics only in a reference title. (LLM, conf=0.82)
Experimental — accuracy not yet measured
Macronutrients and micronutrients can modulate pro-inflammatory and anti-inflammatory cascades, influencing a person's baseline inflammatory status.
“Evidence indicates that macronutrients and micronutrients can modulate pro-inflammatory and anti-inflammatory cascades, influencing a person’s baseline inflammatory status [19].”
From A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis (2022) · cites this paper as [19]

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175 · see citing works
Chronic inflammation in the etiology of disease across the life span
Furman, D., Campisi, J., Verdin, E., Carrera-Bastos, P., Targ, S., Franceschi, C., Ferrucci, L., Gilroy, D. W., Fasano, A., Miller, G. W., et al. (2019) · Nature Medicine · doi:10.1038/s41591-019-0675-0 · Cited by 4,915 · see citing works
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
Parada Venegas, D., De la Fuente, M. K., Landskron, G., González, M. J., Quera, R., Dijkstra, G., Harmsen, H. J. M., Faber, K. N., & Hermoso, M. A. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.00277 · Cited by 3,820 · see citing works
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
Simopoulos, A. P. (2008) · Experimental Biology and Medicine · doi:10.3181/0711-mr-311 · Cited by 2,934 · see citing works
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601 · see citing works
Advanced Glycation End Products: Sparking the Development of Diabetic Vascular Injury
Goldin, A., Beckman, J. A., Schmidt, A. M., & Creager, M. A. (2006) · Circulation · doi:10.1161/circulationaha.106.621854 · Cited by 2,261 · see citing works
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · cited 1× · see citing works
“The involvement of the gut microbiota, the immune system, and the brain circadian cycles among the various pathways through which food affects the system’s homeostasis (as well as the other way around) provides a glimpse of how extraordinarily complex the effect of nutrition on human health is, far beyond the most obv…”
Background
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Hussain, T., Tan, B., Yin, Y., Blachier, F., Tossou, M. C. B., & Rahu, N. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/7432797 · Cited by 2,088 · see citing works
Obesity is associated with hypothalamic injury in rodents and humans.
Thaler, J. P., Yi, C.-X., Schur, E. A., Guyenet, S. J., Hwang, B. H., Dietrich, M. O., Zhao, X., Sarruf, D. A., Izgur, V., Maravilla, K. R., et al. (2012) · Journal of Clinical Investigation · doi:10.1172/jci59660 · Cited by 1,857 · see citing works
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Yahfoufi, N., Alsadi, N., Jambi, M., & Matar, C. (2018) · Nutrients · doi:10.3390/nu10111618 · Cited by 1,737 · see citing works
Amino acids and immune function
Li, P., Yin, Y., Li, D., Kim, S. W., & Wu, G. (2007) · British Journal Of Nutrition · doi:10.1017/s000711450769936x · Cited by 1,588 · see citing works
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Cena, H., & Calder, P. C. (2020) · Nutrients · doi:10.3390/nu12020334 · Cited by 1,190 · see citing works
Dietary lipids, gut microbiota and lipid metabolism
Schoeler, M., & Caesar, R. (2019) · Reviews in Endocrine and Metabolic Disorders · doi:10.1007/s11154-019-09512-0 · Cited by 1,163 · see citing works
The Effects of Physical Activity on Serum C-Reactive Protein and Inflammatory Markers
Kasapis, C., & Thompson, P. D. (2005) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2004.12.077 · Cited by 1,149 · see citing works
Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 signaling in hypothalamus: implications for the pathogenesis of obesity
Milanski, M., Degasperi, G., Coope, A., Morari, J., Denis, R., Cintra, D. E., Tsukumo, D. M. L., Anhe, G., Amaral, M. E., Takahashi, H. K., et al. (2009) · The Journal of Neuroscience · doi:10.1523/jneurosci.2760-08.2009 · Cited by 1,125 · see citing works
Proinflammatory Cytokines, Aging, and Age-Related Diseases
Michaud, M., Balardy, L., Moulis, G., Gaudin, C., Peyrot, C., Vellas, B., Cesari, M., & Nourhashemi, F. (2013) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2013.05.009 · Cited by 1,094 · see citing works
Short- and medium-chain fatty acids in energy metabolism: the cellular perspective
Schönfeld, P., & Wojtczak, L. (2016) · Journal of Lipid Research · doi:10.1194/jlr.r067629 · Cited by 1,088 · see citing works
Mechanisms of Action of (n-3) Fatty Acids,
Calder, P. C. (2012) · Journal of Nutrition · doi:10.3945/jn.111.155259 · Cited by 871 · see citing works
Bioactive peptides: A review
Sánchez, A., & Vázquez, A. (2017) · Food Quality and Safety · doi:10.1093/fqs/fyx006 · Cited by 868 · see citing works
The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis
Liu, P., Wang, Y., Yang, G., Zhang, Q., Meng, L., Xin, Y., & Jiang, X. M. (2021) · Pharmacological Research · doi:10.1016/j.phrs.2021.105420 · Cited by 787 · see citing works
The Gut Microbiota and Inflammation: An Overview
Bander, Z. A., Nitert, M. D., Mousa, A., & Naderpoor, N. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17207618 · Cited by 783 · see citing works
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology
Vermot, A., Petit-Härtlein, I., Smith, S. M. E., & Fieschi, F. (2021) · Antioxidants · doi:10.3390/antiox10060890 · Cited by 766 · see citing works
Lipopolysaccharide Causes an Increase in Intestinal Tight Junction Permeability in Vitro and in Vivo by Inducing Enterocyte Membrane Expression and Localization of TLR-4 and CD14
Guo, S., Al–Sadi, R., Said, H. M., & Ma, T. Y. (2012) · American Journal Of Pathology · doi:10.1016/j.ajpath.2012.10.014 · Cited by 722 · see citing works
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids
Rogero, M. M., & Calder, P. C. (2018) · Nutrients · doi:10.3390/nu10040432 · Cited by 720 · see citing works
Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target
Janeiro, M., Ramírez, M., Milagro, F., Martínez, J., & Solas, M. (2018) · Nutrients · doi:10.3390/nu10101398 · Cited by 631 · see citing works
Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells
Li, M., van Esch, B. C. A. M., Wagenaar, G. T. M., Garssen, J., Folkerts, G., & Henricks, P. A. J. (2018) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2018.05.003 · Cited by 622 · see citing works
Role of Metabolic Endotoxemia in Systemic Inflammation and Potential Interventions
Mohammad, S., & Thiemermann, C. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2020.594150 · Cited by 585 · see citing works
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
Astrup, A. V., Magkos, F., Bier, D. M., Brenna, J. T., Otto, M. C. D. O., Hill, J. O., King, J. C., Mente, A., Ordovás, J. M., Volek, J. S., et al. (2020) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2020.05.077 · Cited by 561 · see citing works
The effect of palmitic acid on inflammatory response in macrophages: an overview of molecular mechanisms
Korbecki, J., & Bajdak-Rusinek, K. (2019) · Inflammation Research · doi:10.1007/s00011-019-01273-5 · Cited by 517 · see citing works
Inflammatory Links Between High Fat Diets and Diseases
Duan, Y., Zeng, L., Zheng, C., Song, B., Li, F., Kong, X., & Xu, K. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.02649 · Cited by 495 · see citing works
Bioactive Peptides from Muscle Sources: Meat and Fish
Ryan, J. T., Ross, R., Bolton, D., Fitzgerald, G., & Stanton, C. (2011) · Nutrients · doi:10.3390/nu3090765 · Cited by 493 · see citing works
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Rodríguez-Daza, M.-C., Pulido-Mateos, E. C., Lupien‐Meilleur, J., Guyonnet, D., Desjardins, Y., & Roy, D. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.689456 · Cited by 489 · see citing works
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Murota, K., Nakamura, Y., & Uehara, M. (2018) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2018.1444467 · Cited by 487 · see citing works
History of modern nutrition science—implications for current research, dietary guidelines, and food policy
Mozaffarian, D., Rosenberg, I., & Uauy, R. (2018) · BMJ · doi:10.1136/bmj.k2392 · Cited by 484 · cited 1× · see citing works
“Over the last 100 years, nutritional sciences have attempted to understand the role of nutrition as a major determinant of health [1].”
Background
Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples
Martini, D., Godos, J., Bonaccio, M., Vitaglione, P., & Grosso, G. (2021) · Nutrients · doi:10.3390/nu13103390 · Cited by 481 · see citing works
Self-citation
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal?
Grosso, G., Marventano, S., Yang, J., Micek, A., Pajak, A., Scalfi, L., Galvano, F., & Kales, S. N. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1107021 · Cited by 456 · see citing works
Self-citation
The Science of Fatty Acids and Inflammation
Fritsche, K. L. (2015) · Advances in Nutrition · doi:10.3945/an.114.006940 · Cited by 438 · see citing works
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Calder, P. C., Ahluwalia, N., Albers, R., Bosco, N., Bourdet-Sicard, R., Haller, D., Holgate, S. T., Jönsson, L. S., Latulippe, M. E., Marcos, A., et al. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512005119 · Cited by 425 · see citing works
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414 · see citing works
The Clinical Significance and Potential Role of C-Reactive Protein in Chronic Inflammatory and Neurodegenerative Diseases
Luan, Y., & Yao, Y.-M. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.01302 · Cited by 396 · see citing works
Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease · doi:10.1186/s12944-019-0969-8 · Cited by 374 · see citing works
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial
Aeberli, I., Gerber, P. A., Hochuli, M., Kohler, S., Haile, S. R., Gouni-Berthold, I., Berthold, H. K., Spinas, G. A., & Berneis, K. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013540 · Cited by 372 · see citing works
Omega-3 fatty acids and depression: scientific evidence and biological mechanisms
Grosso, G., Galvano, F., Marventano, S., Malaguarnera, M., Bucolo, C., Drago, F., & Caraci, F. (2014) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2014/313570 · Cited by 351 · see citing works
Self-citation
Gut Microbiota-Dependent Marker TMAO in Promoting Cardiovascular Disease: Inflammation Mechanism, Clinical Prognostic, and Potential as a Therapeutic Target
Yang, S., Li, X., Yang, F., Zhao, R., Pan, X., Liang, J., Tian, L., Li, X., Liu, L., Xing, Y., et al. (2019) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.01360 · Cited by 347 · see citing works
Early innate immune responses to bacterial LPS
Rosadini, C. V., & Kagan, J. C. (2016) · Current Opinion in Immunology · doi:10.1016/j.coi.2016.10.005 · Cited by 327 · see citing works
Total Lipopolysaccharide from the Human Gut Microbiome Silences Toll-Like Receptor Signaling
d’Hennezel, E., Abubucker, S., Murphy, L. O., & Cullen, T. W. (2017) · mSystems · doi:10.1128/msystems.00046-17 · Cited by 324 · see citing works
The Role of Gut Microbiota in Intestinal Inflammation with Respect to Diet and Extrinsic Stressors
Lobionda, S., Sittipo, P., Kwon, H. Y., & Lee, Y. K. (2019) · Microorganisms · doi:10.3390/microorganisms7080271 · Cited by 319 · see citing works
Mechanisms of Action of trans Fatty Acids
Oteng, A., & Kersten, S. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz125 · Cited by 309 · see citing works
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Mozaffarian, D., & Wu, J. H. Y. (2018) · Circulation Research · doi:10.1161/circresaha.117.309008 · Cited by 305 · see citing works
A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Grosso, G., Godos, J., Lamuela-Raventós, R. M., Ray, S., Micek, A., Pająk, A., Sciacca, S., D’Orazio, N., Rio, D. D., & Galvano, F. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600930 · Cited by 298 · see citing works
Self-citation
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes
Micha, R., & Mozaffarian, D. (2009) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2009.79 · Cited by 290 · see citing works
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
Grosso, G., Micek, A., Godos, J., Pająk, A., Sciacca, S., Galvano, F., & Giovannucci, E. L. (2016) · American Journal of Epidemiology · doi:10.1093/aje/kww207 · Cited by 286 · see citing works
Self-citation
Immunomodulatory Effects of Dietary Polyphenols
Shakoor, H. I., Feehan, J., Apostolopoulos, V., Platat, C., Dhaheri, A. S. A., Ali, H. I., Ismail, L. C., Bosevski, M., & Stojanovska, L. (2021) · Nutrients · doi:10.3390/nu13030728 · Cited by 258 · see citing works
Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis.
Hosseini, B., Berthon, B. S., Saedisomeolia, A., Starkey, M. R., Collison, A., Wark, P. A. B., & Wood, L. G. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy082 · Cited by 252 · see citing works
Monounsaturated Fatty Acids in Obesity-Related Inflammation
Ravaut, G., Légiot, A., Bergeron, K., & Mounier, C. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms22010330 · Cited by 250 · see citing works
The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease
Ruiz-Núñez, B., Dijck-Brouwer, J., & Muskiet, F. A. J. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.12.007 · Cited by 246 · see citing works
Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders
Figueiredo, P. S., Inada, A. C., Marcelino, G., Cardozo, C. M. L., Freitas, K. D. C., Guimarães, R. D. C. A., de Castro, A. P., do Nascimento, V. A., & Hiane, P. A. (2017) · Nutrients · doi:10.3390/nu9101158 · Cited by 243 · see citing works
Mechanisms for the activation of Toll-like receptor 2/4 by saturated fatty acids and inhibition by docosahexaenoic acid
Hwang, D. H., Kim, J., & Lee, J. Y. (2016) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2016.04.024 · Cited by 240 · see citing works
Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease
Aragno, M., & Mastrocola, R. (2017) · Nutrients · doi:10.3390/nu9040385 · Cited by 239 · see citing works
The effect of smoking on chronic inflammation, immune function and blood cell composition
Elisia, I., Lam, V., Cho, B., Hay, M., Li, M. Y., Yeung, M., Bu, L., Jia, W. W.-G., Norton, N., Lam, S. C., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-76556-7 · Cited by 232 · see citing works
Prevention of insulin resistance by n-3 polyunsaturated fatty acids
Fedor, D. M., & Kelley, D. S. (2009) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3283218299 · Cited by 229 · see citing works
Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent
Mohammadi, A., Blesso, C. N., Barreto, G. E., Banach, M., Majeed, M. A., & Sahebkar, A. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.12.005 · Cited by 226 · see citing works
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis
Micek, A., Godos, J., Rio, D. D., Galvano, F., & Grosso, G. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202001019 · Cited by 226 · see citing works
Self-citation
The effect of dietary approaches to stop hypertension (DASH) on serum inflammatory markers: A systematic review and meta-analysis of randomized trials
Soltani, S., Chitsazi, M. J., & Salehi‐Abargouei, A. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.02.018 · Cited by 223 · see citing works
Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People
Bray, G. A. (2013) · Advances in Nutrition · doi:10.3945/an.112.002816 · Cited by 222 · see citing works
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
Marventano, S., Kolacz, P., Castellano, S., Galvano, F., Buscemi, S., Mistretta, A., & Grosso, G. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1077790 · Cited by 220 · see citing works
Self-citation
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
Neale, E. P., Batterham, M. J., & Tapsell, L. C. (2016) · Nutrition Research · doi:10.1016/j.nutres.2016.02.009 · Cited by 220 · see citing works
Branched Chain Fatty Acids Reduce the Incidence of Necrotizing Enterocolitis and Alter Gastrointestinal Microbial Ecology in a Neonatal Rat Model
Ran‐Ressler, R. R., Khailova, L. S., Arganbright, K. M., Adkins-Rieck, C. K., Jouni, Z. E., Koren, O., Ley, R. E., Brenna, J. T., & Dvořák, B. (2011) · PLoS ONE · doi:10.1371/journal.pone.0029032 · Cited by 215 · see citing works
Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
Rett, B. S., & Whelan, J. (2011) · Nutrition & Metabolism · doi:10.1186/1743-7075-8-36 · Cited by 210 · see citing works
OxInflammation: From Subclinical Condition to Pathological Biomarker
Valacchi, G., Virgili, F., Cervellati, C., & Pecorelli, A. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.00858 · Cited by 206 · see citing works
Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations
Śmidowicz, A., & Reguła, J. (2015) · Advances in Nutrition · doi:10.3945/an.115.009415 · Cited by 202 · see citing works
Saturated Fatty Acids in Obesity-Associated Inflammation
Zhou, H., Urso, C. J., & Jadeja, V. (2020) · Journal of Inflammation Research · doi:10.2147/jir.s229691 · Cited by 202 · see citing works
Molecular link between dietary fibre, gut microbiota and health
Kumar, J., Rani, K., & Datt, C. (2020) · Molecular Biology Reports · doi:10.1007/s11033-020-05611-3 · Cited by 192 · see citing works
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
Hart, M. J., Torres, S. J., McNaughton, S. A., & Milte, C. M. (2021) · Nutrition Journal · doi:10.1186/s12937-021-00674-9 · Cited by 190 · see citing works
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease
Thomas, M. S., & Fernández, M. L. (2021) · Current Atherosclerosis Reports · doi:10.1007/s11883-021-00910-x · Cited by 182 · see citing works
Inflammaging and human longevity in the omics era
Monti, D., Ostan, R., Borelli, V., Castellani, G., & Franceschi, C. (2016) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2016.12.008 · Cited by 167 · see citing works
Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Taormina, V. M., Unger, A. L., Schiksnis, M. R., Torres‐Gonzalez, M., & Kraft, J. (2020) · Nutrients · doi:10.3390/nu12092875 · Cited by 166 · see citing works
Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance
Dandona, P., Ghanim, H., Chaudhuri, A., Dhindsa, S., & Kim, S. S. (2010) · Experimental & Molecular Medicine · doi:10.3858/emm.2010.42.4.033 · Cited by 163 · see citing works
Immune Regulation in Obesity-Associated Adipose Inflammation
Han, J. M., & Levings, M. K. (2013) · The Journal of Immunology · doi:10.4049/jimmunol.1301035 · Cited by 158 · see citing works
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
Awika, J. M., Rose, D. J., & Şimşek, Ş. (2018) · Food & Function · doi:10.1039/c7fo02011b · Cited by 156 · see citing works
“Stuck on sugars – how carbohydrates regulate cell adhesion, recognition, and signaling”
Cummings, R. D. (2019) · Glycoconjugate Journal · doi:10.1007/s10719-019-09876-0 · Cited by 146 · see citing works
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
Godos, J., Vitale, M., Micek, A., Ray, S., Martini, D., Rio, D. D., Riccardi, G., Galvano, F., & Grosso, G. (2019) · Antioxidants · doi:10.3390/antiox8060152 · Cited by 144 · see citing works
Self-citation
Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men
Sharman, M. J., & Volek, J. S. (2004) · Clinical Science · doi:10.1042/cs20040111 · Cited by 143 · see citing works
Obesity- and aging-induced excess of central transforming growth factor-β potentiates diabetic development via an RNA stress response
Yan, J., Zhang, H., Yin, Y. I., Li, J., Tang, Y., Purkayastha, S., Li, L., & Cai, D. (2014) · Nature Medicine · doi:10.1038/nm.3616 · Cited by 142 · see citing works
Lipid rafts in T cell receptor signalling (Review)
Kabouridis, P. S. (2006) · Molecular Membrane Biology · doi:10.1080/09687860500453673 · Cited by 142 · see citing works
Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines
Santos, S., Oliveira, A., & Lopes, C. M. M. (2013) · Nutrition Research · doi:10.1016/j.nutres.2013.07.002 · Cited by 140 · see citing works
Polyphenols and neuroprotection: therapeutic implications for cognitive decline
Caruso, G., Torrisi, S. A., Mogavero, M. P., Currenti, W., Castellano, S., Godos, J., Ferri, R., Galvano, F., Leggio, G. M., Grosso, G., et al. (2022) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2021.108013 · Cited by 140 · see citing works
Self-citation
Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers
Menzel, J., Jabakhanji, A., Biemann, R., Mai, K., Abraham, K., & Weikert, C. (2020) · Scientific Reports · doi:10.1038/s41598-020-78426-8 · Cited by 136 · see citing works
Consumption and Health Effects of Trans Fatty Acids: A Review
Teegala, S. M. R., Willett, W. C., & Mozaffarian, D. (2009) · Journal of AOAC International · doi:10.1093/jaoac/92.5.1250 · Cited by 132 · see citing works
Fructose-induced inflammation and increased cortisol: A new mechanism for how sugar induces visceral adiposity
DiNicolantonio, J. J., Mehta, V., Onkaramurthy, N. J., & O’Keefe, J. H. (2017) · Progress in Cardiovascular Diseases · doi:10.1016/j.pcad.2017.12.001 · Cited by 132 · see citing works
Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review
Emerson, S. R., Kurti, S. P., Harms, C. A., Haub, M. D., Melgarejo, T., Logan, C., & Rosenkranz, S. K. (2017) · Advances in Nutrition · doi:10.3945/an.116.014431 · Cited by 131 · see citing works
Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies
Corte, K. W. D., Perrar, I., Penczynski, K. J., Schwingshackl, L., Herder, C., & Buyken, A. E. (2018) · Nutrients · doi:10.3390/nu10050606 · Cited by 131 · see citing works
Redox-Dependent Anti-Inflammatory Signaling Actions of Unsaturated Fatty Acids
Delmastro-Greenwood, M. M., Freeman, B. Α., & Wendell, S. G. (2013) · Annual Review of Physiology · doi:10.1146/annurev-physiol-021113-170341 · Cited by 114 · see citing works
Omega-3 fatty acids, lipid rafts, and T cell signaling
Hou, T. Y., McMurray, D. N., & Chapkin, R. S. (2015) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2015.03.091 · Cited by 113 · see citing works
Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: A systematic review and meta-analysis
Steckhan, N., Hohmann, C.-D., Keßler, C. S., Dobos, G., Michalsen, A., & Cramer, H. (2015) · Nutrition · doi:10.1016/j.nut.2015.09.010 · Cited by 113 · see citing works
Effects of Polyphenol-Rich Foods on Human Health
Grosso, G. (2018) · Nutrients · doi:10.3390/nu10081089 · Cited by 112 · see citing works
Self-citation
A comprehensive study of serum odd‐ and branched‐chain fatty acids in patients with excess weight
Mika, A., Stepnowski, P., Kaska, Ł., Proczko, M., Wiśniewski, P., Śledziński, M., & Śledziński, T. (2016) · Obesity · doi:10.1002/oby.21560 · Cited by 105 · see citing works
Mechanisms by Which Dietary Fatty Acids Regulate Mitochondrial Structure-Function in Health and Disease
Sullivan, E. M., Pennington, E. R., Green, W. D., Beck, M. A., Brown, D. A., & Shaikh, S. R. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy007 · Cited by 104 · see citing works
Macronutrient-Mediated Inflammation and Oxidative Stress: Relevance to Insulin Resistance, Obesity, and Atherogenesis
Biobaku, F., Ghanim, H., Batra, M., & Dandona, P. (2019) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2018-01833 · Cited by 104 · see citing works
The Potential Benefit of Monitoring Oxidative Stress and Inflammation in the Prevention of Non-Communicable Diseases (NCDs)
Seyedsadjadi, N., & Grant, R. (2020) · Antioxidants · doi:10.3390/antiox10010015 · Cited by 104 · see citing works
Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
Fernandes, J., Fialho, M., Feteira-Santos, R., Peixoto-Plácido, C., Madeira, T., Sousa-Santos, N., Virgolino, A., Santos, O., & Carneiro, A. V. (2019) · Nutrition · doi:10.1016/j.nut.2019.110559 · Cited by 103 · see citing works
Early Biomarkers of Neurodegenerative and Neurovascular Disorders in Diabetes
Gąsecka, A., Siwik, D., Gajewska, M., Jaguszewski, M. J., Mazurek, T., Filipiak, K. J., Postula, M. A., & Eyileten, C. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9092807 · Cited by 103 · see citing works
Bioactive Peptides in Animal Food Products
Albenzio, M., Santillo, A., Caroprese, M., della Malva, A., & Marino, R. (2017) · Foods · doi:10.3390/foods6050035 · Cited by 101 · see citing works
BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells
Yan, Y., Wang, Z., Greenwald, J., Kothapalli, K. S. D., Park, H. G., Liu, R., Mendralla, E., Lawrence, P., Wang, X., & Brenna, J. T. (2016) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2016.12.001 · Cited by 99 · see citing works
Coming of age: carbohydrates and immunity
Cobb, B. A., & Kasper, D. L. (2005) · European Journal of Immunology · doi:10.1002/eji.200425889 · Cited by 97 · see citing works
The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Ojo, O., Ojo, O., Zand, N., & Wang, X. (2021) · Nutrients · doi:10.3390/nu13061805 · Cited by 97 · see citing works
Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers
O’Connor, L., Imamura, F., Brage, S., Griffin, S. J., Wareham, N. J., & Forouhi, N. G. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.05.030 · Cited by 90 · see citing works
Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammation
Nunes, C., de Freitas, V. A. P., Almeida, L., & Laranjinha, J. A. N. (2019) · Food & Function · doi:10.1039/c8fo02469c · Cited by 90 · see citing works
Beneficial Effects of the Mediterranean Diet on Metabolic Syndrome
Grosso, G., Mistretta, A., Marventano, S., Purrello, A., Vitaglione, P., Calabrese, G., Drago, F., & Galvano, F. (2014) · Current Pharmaceutical Design · doi:10.2174/1381612819666131206112144 · Cited by 89 · see citing works
Self-citation
Carbohydrates as T-cell antigens with implications in health and disease
Sun, L., Middleton, D. R., Wantuch, P. L., Ozdilek, A., & Avci, F. Y. (2016) · Glycobiology · doi:10.1093/glycob/cww062 · Cited by 89 · see citing works
The relation between systemic inflammation and incident cancer in patients with stable cardiovascular disease: a cohort study
Klooster, C. C. V. ’., Ridker, P. M., Hjortnaes, J., van der Graaf, Y., Asselbergs, F. W., Westerink, J., Aerts, J. G. J. V., & Visseren, F. L. J. (2019) · European Heart Journal · doi:10.1093/eurheartj/ehz587 · Cited by 89 · see citing works
Lifestyle Factors and Inflammation: Associations by Body Mass Index
Kantor, E. D., Lampe, J. W., Kratz, M., & White, E. (2013) · PLoS ONE · doi:10.1371/journal.pone.0067833 · Cited by 88 · see citing works
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Unger, A. L., Torres‐Gonzalez, M., & Kraft, J. (2019) · Nutrients · doi:10.3390/nu11092200 · Cited by 88 · see citing works
The Role of Hypothalamic Inflammation in Diet-Induced Obesity and Its Association with Cognitive and Mood Disorders
Dionysopoulou, S., Charmandari, E., Bargiota, Α., Vlahos, N., Mastorakos, G. P., & Valsamakis, G. (2021) · Nutrients · doi:10.3390/nu13020498 · Cited by 88 · see citing works
Protective role of endogenous plasmalogens against hepatic steatosis and steatohepatitis in mice
Jang, J. E., Park, H., Yoo, H. J., Baek, I., Yoon, J. E., Ko, M. S., Kim, A., Kim, H. S., Park, H., Lee, S. E., et al. (2017) · Hepatology · doi:10.1002/hep.29039 · Cited by 87 · see citing works
Membrane lipid alterations in the metabolic syndrome and the role of dietary oils
Perona, J. S. (2017) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2017.04.015 · Cited by 87 · see citing works
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Kulczyński, B., Sidor, A., & Gramza‐Michałowska, A. (2019) · Antioxidants · doi:10.3390/antiox8090335 · Cited by 80 · see citing works
Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials
Guo, X., Li, K., Li, J., & Li, D. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1492901 · Cited by 77 · see citing works
Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update
Silveira, B. K. S., Oliveira, T. M. S., Andrade, P. A., Hermsdorff, H. H. M., Rosa, C. D. O. B., & Franceschini, S. D. C. C. (2018) · Cardiology Research and Practice · doi:10.1155/2018/4762575 · Cited by 75 · see citing works
Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults
Mazidi, M., Kengne, A. P., Mikhailidis, D. P., Cicero, A. F. G., & Banach, M. (2017) · Annals of Medicine · doi:10.1080/07853890.2017.1325967 · Cited by 74 · see citing works
The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation
Zhu, W., Ren, L., Zhang, L., Qiao, Q., Farooq, M. Z., & Xu, Q. (2020) · Mediators of Inflammation · doi:10.1155/2020/6817156 · Cited by 71 · see citing works
Nutrigenetics—personalized nutrition in obesity and cardiovascular diseases
Barrea, L., Annunziata, G., Bordoni, L., Muscogiuri, G., Colao, A., & Savastano, S. (2020) · International Journal of Obesity Supplements · doi:10.1038/s41367-020-0014-4 · Cited by 69 · see citing works
Self-citation
Foods, obesity, and diabetes—are all calories created equal?
Mozaffarian, D. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nuw024 · Cited by 64 · see citing works
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis
Valenzuela, C. A., Baker, E. J., Miles, E. A., & Calder, P. C. (2019) · Progress in Lipid Research · doi:10.1016/j.plipres.2019.101009 · Cited by 63 · see citing works
Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis
Salehi‐Abargouei, A., Saraf‐Bank, S., Bellissimo, N., & Azadbakht, L. (2014) · Nutrition · doi:10.1016/j.nut.2014.10.018 · Cited by 62 · see citing works
Important Differences Exist in the Dose–Response Relationship between Diet and Immune Cell Fatty Acids in Humans and Rodents
Fritsche, K. L. (2007) · Lipids · doi:10.1007/s11745-007-3106-9 · Cited by 60 · see citing works
Sugars and health: a review of current evidence and future policy
Evans, C. E. L. (2016) · Proceedings of The Nutrition Society · doi:10.1017/s0029665116002846 · Cited by 59 · see citing works
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Su, H., Liu, R., Chang, M., Huang, J., Jin, Q., & Wang, X. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1386-2 · Cited by 58 · see citing works
A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile
Koebnick, C., Black, M. H., Wu, J., Shu, Y., MacKay, A. W., Watanabe, R. M., Buchanan, T. A., & Xiang, A. H. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518002726 · Cited by 57 · see citing works
Regulation of Gastrointestinal Immunity by Metabolites
Gu, B., Kim, M., & Yun, C. (2021) · Nutrients · doi:10.3390/nu13010167 · Cited by 57 · see citing works
Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women
Yu, Z., Ley, S. H., Sun, Q., Hu, F. B., & Malik, V. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114517003841 · Cited by 55 · see citing works
Effects of dairy products consumption on inflammatory biomarkers among adults: A systematic review and meta-analysis of randomized controlled trials
Moosavian, S. P., Rahimlou, M., Saneei, P., & Esmaillzadeh, A. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.01.011 · Cited by 55 · see citing works
Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil
Morrison, M. C., Mulder, P., Stavro, P. M., Suárez, M., Arola‐Arnal, A., van Duyvenvoorde, W., Kooistra, T., Wielinga, P. Y., & Kleemann, R. (2015) · PLoS ONE · doi:10.1371/journal.pone.0139196 · Cited by 54 · see citing works
Metabolic and Energy Imbalance in Dysglycemia-Based Chronic Disease
Kalra, S., Unnikrishnan, A., Baruah, M. P., Sahay, R. K., & Bantwal, G. (2021) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s286888 · Cited by 54 · see citing works
Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
Kemp, D. C., & Kwon, J. Y. (2021) · Molecules · doi:10.3390/molecules26113225 · Cited by 54 · see citing works
Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis
Wang, W., Li, J., Chen, X., Yu, M., Pan, Q., & Guo, L. (2020) · BMC Cardiovascular Disorders · doi:10.1186/s12872-020-01337-z · Cited by 53 · see citing works
Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials
O’Connor, L. E., Kim, J. E., Clark, C. M., Zhu, W., & Campbell, W. W. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa096 · Cited by 53 · see citing works
Monocyte to Macrophage Differentiation Goes along with Modulation of the Plasmalogen Pattern through Transcriptional Regulation
Wallner, S., Grandl, M., Konovalova, T., Sigrüener, A., Kopf, T., Peer, M., Orsó, E., Liebisch, G., & Schmitz, G. (2014) · PLoS ONE · doi:10.1371/journal.pone.0094102 · Cited by 52 · see citing works
Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Su, H., Liu, R., Chang, M., Huang, J., & Wang, X. (2017) · Food & Function · doi:10.1039/c7fo00433h · Cited by 52 · see citing works
Global assessment of C-reactive protein and health-related outcomes: an umbrella review of evidence from observational studies and Mendelian randomization studies
Markozannes, G., Koutsioumpa, C., Cividini, S., Monori, G., Tsilidis, K. K., Kretsavos, N., Τheodoratou, E., Gill, D., Ioannidis, J. P. A., & Tzoulaki, I. (2020) · European Journal of Epidemiology · doi:10.1007/s10654-020-00681-w · Cited by 52 · see citing works
Regulation of Dendritic Cell Function by Dietary Polyphenols
Cornò, M. D., Scazzocchio, B., Masella, R., & Gessani, S. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.713046 · Cited by 51 · see citing works
Nutritional immunology: function of natural killer cells and their modulation by resveratrol for cancer prevention and treatment
Leischner, C., Burkard, M., Pfeiffer, M. M., Lauer, U. M., Busch, C., & Venturelli, S. (2015) · Nutrition Journal · doi:10.1186/s12937-016-0167-8 · Cited by 50 · see citing works
Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials
Vahdat, M., Hosseini, S. A., Mohseni, G. K., Heshmati, J., & Rahimlou, M. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00548-6 · Cited by 50 · see citing works
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis
Micek, A., Godos, J., Brzostek, T., Gniadek, A., Favari, C., Mena, P. R., Libra, M., Rio, D. D., Galvano, F., & Grosso, G. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa043 · Cited by 50 · see citing works
Self-citation
Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial
Bruun, J. M., Maersk, M., Belza, A., Astrup, A. V., & Richelsen, B. (2015) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2015.95 · Cited by 49 · see citing works
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
Kuzma, J. N., Cromer, G., Hagman, D. K., Breymeyer, K. L., Roth, C. L., Foster‐Schubert, K. E., Holte, S., Weigle, D. S., & Kratz, M. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.129650 · Cited by 48 · see citing works
The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects
Due, A., Toubro, S., Stender, S., Skov, A. R., & Astrup, A. V. (2005) · Diabetes Obesity and Metabolism · doi:10.1111/j.1463-1326.2004.00426.x · Cited by 47 · see citing works
Heritability and responses to high fat diet of plasma lipidomics in a twin study
Frahnow, T., Osterhoff, M. A., Hornemann, S., Kruse, M., Surma, M. A., Klose, C., Simons, K., & Pfeiffer, A. F. H. (2017) · Scientific Reports · doi:10.1038/s41598-017-03965-6 · Cited by 46 · see citing works
BCFA-enriched vernix-monoacylglycerol reduces LPS-induced inflammatory markers in human enterocytes in vitro
Yan, Y., Wang, Z., Wang, D. H., Lawrence, P., Wang, X., Kothapalli, K. S. D., Greenwald, J., Liu, R., Park, H. G., & Brenna, J. T. (2017) · Pediatric Research · doi:10.1038/pr.2017.297 · Cited by 44 · see citing works
The association between sugar-sweetened beverages intake, body mass index, and inflammation in US adults
Lin, W., Kao, Y.-H., SOTHERN, M. S., Seal, D. W., Lee, C., Lin, H., Chen, T., & Tseng, T. (2020) · International Journal of Public Health · doi:10.1007/s00038-020-01330-5 · Cited by 44 · see citing works
Decreased consumption of sugar-sweetened beverages improved selected biomarkers of chronic disease risk among US adults: 1999 to 2010
Hert, K. A., Fisk, P. S., Rhee, Y. S., & Brunt, A. R. (2013) · Nutrition Research · doi:10.1016/j.nutres.2013.10.005 · Cited by 43 · see citing works
Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study
Miller, M., Sorkin, J. D., Mastella, L., Sutherland, A., Rhyne, J., Donnelly, P., Simpson, K., & Goldberg, A. P. (2016) · Journal of clinical lipidology · doi:10.1016/j.jacl.2016.04.011 · Cited by 41 · see citing works
MECHANISMS IN ENDOCRINOLOGY: Hypothalamic inflammation and nutrition
ARAUJO, E. P. D., Moraes, J. C., Cintra, D. E., & Velloso, L. A. (2016) · European Journal of Endocrinology · doi:10.1530/eje-15-1207 · Cited by 39 · see citing works
Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
Real, H., Queiroz, J. D. S., & Graça, P. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1617838 · Cited by 39 · see citing works
Nutritional Lipids and Mucosal Inflammation
Wawrzyniak, P., Noureddine, N., Wawrzyniak, M., Lucchinetti, E., Krämer, S. D., Rogler, G., Zaugg, M., & Hersberger, M. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201901269 · Cited by 39 · see citing works
Sugar Fructose Triggers Gut Dysbiosis and Metabolic Inflammation with Cardiac Arrhythmogenesis
Cheng, W., Li, S., Lee, T.-I., Lee, T., Chung, C., Kao, Y., & Chen, Y. (2021) · Biomedicines · doi:10.3390/biomedicines9070728 · Cited by 38 · see citing works
The Effects of a Low GI Diet on Cardiometabolic and Inflammatory Parameters in Patients with Type 2 and Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Ojo, O., Ojo, O., Wang, X.-H., & Adegboye, A. R. A. (2019) · Nutrients · doi:10.3390/nu11071584 · Cited by 37 · see citing works
Supplementation of Kiwifruit Polyphenol Extract Attenuates High Fat Diet Induced Intestinal Barrier Damage and Inflammation via Reshaping Gut Microbiome
Yuan, M., Chen, X., Su, T., Zhou, Y., & Sun, X. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.702157 · Cited by 36 · see citing works
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
Mena, P. R., & Bresciani, L. (2020) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2020.1826913 · Cited by 31 · see citing works
Trans fatty acids in diets act as a precipitating factor for gut inflammation?
Okada, Y., Tsuzuki, Y., Ueda, T., Hozumi, H., Sato, S., Hokari, R., Kurihara, C., Watanabe, C., Tomita, K., Komoto, S., et al. (2013) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.12270 · Cited by 29 · see citing works
A systematic review and meta-analysis of the effects of soy on serum hs-CRP
Khodarahmi, M., Jafarabadi, M. A., Moludi, J., & Farhangi, M. A. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.09.007 · Cited by 29 · see citing works
Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials
Liu, F., Sirisena, S. D., & Ng, K. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2009761 · Cited by 29 · see citing works
Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects
Matualatupauw, J. C., Bohl, M., Gregersen, S., Hermansen, K., & Afman, L. A. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.120 · Cited by 27 · see citing works
Cellular toxicity of dietary trans fatty acids and its correlation with ceramide and diglyceride accumulation
Sarnyai, F., Donkó, M. B., Mátyási, J., Gór‐Nagy, Z., Marczi, I., Simon‐Szabó, L., Zámbó, V., Somogyi, A., Csizmadia, T., Lőw, P., et al. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.12.022 · Cited by 26 · see citing works
Similarities and interactions between the ageing process and high chronic intake of added sugars
Gatineau, E., Polakof, S., Dardevet, D. P., & Mosoni, L. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422417000051 · Cited by 25 · see citing works
Spot-light on microbiota in obesity and cancer
Marzullo, P., Bettini, S., Menafra, D., Aprano, S., Muscogiuri, G., Barrea, L., Savastano, S., Colao, A., Colao, A., Savastano, S., et al. (2021) · International Journal of Obesity · doi:10.1038/s41366-021-00866-7 · Cited by 23 · see citing works
Self-citation
Impact of Dietary Fatty Acids on Macrophage Lipid Metabolism, Signaling and Function
Davanso, M. R., Crisma, A. R., Murata, G. M., Newsholme, P., & Curi, R. (2020) · Immunometabolism · doi:10.20900/immunometab20200008 · Cited by 22 · see citing works
Does sucrose intake affect antropometric variables, glycemia, lipemia and C-reactive protein in subjects with type 1 diabetes?: a controlled-trial
Souto, D. L., Zajdenverg, L., Rodacki, M., & Rosado, E. L. (2013) · Diabetology & Metabolic Syndrome · doi:10.1186/1758-5996-5-67 · Cited by 21 · see citing works
Soda Intake Is Directly Associated with Serum C-Reactive Protein Concentration in Mexican Women
Taméz, M., Monge, A., López‐Ridaura, R., Fagherazzi, G., Rinaldi, S., Ortiz‐Panozo, E., Yunes, E. M., Romieu, I., & Lajous, M. (2018) · Journal of Nutrition · doi:10.1093/jn/nxx021 · Cited by 20 · see citing works
Adipose tissue inflammation and metabolic dysfunction: a clinical perspective
Tam, C. S., & Redman, L. M. (2013) · Hormone Molecular Biology and Clinical Investigation · doi:10.1515/hmbci-2013-0032 · Cited by 18 · see citing works
Metabolic Alterations, Aggressive Hormone-Naïve Prostate Cancer and Cardiovascular Disease: A Complex Relationship
Francesco, S. D., Robuffo, I., Caruso, M., Giambuzzi, G., Ferri, D., Militello, A., & Toniato, E. (2019) · Medicina · doi:10.3390/medicina55030062 · Cited by 18 · see citing works
Atypical transforming growth factor–β signaling in the hypothalamus is linked to diabetes
ARAUJO, E. P. D., de Souza, C. T., & Velloso, L. A. (2014) · Nature Medicine · doi:10.1038/nm.3673 · Cited by 17 · see citing works
Effect of egg consumption on inflammatory markers: a systematic review and meta‐analysis of randomized controlled clinical trials
Hezaveh, Z. S., Sikaroudi, M. K., Vafa, M., Clayton, Z. S., & Soltani, S. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9903 · Cited by 17 · see citing works
Comparative Effects of Carbohydrate versus Fat Restriction on Serum Levels of Adipocytokines, Markers of Inflammation, and Endothelial Function among Women with the Metabolic Syndrome: A Randomized Cross-Over Clinical Trial
Rajaie, S., Azadbakht, L., Saneei, P., Khazaei, M., & Esmaillzadeh, A. (2013) · Annals of Nutrition and Metabolism · doi:10.1159/000354868 · Cited by 16 · see citing works
Obesity-related gut hormones and cancer: novel insight into the pathophysiology
Guzzardi, M. A., Pugliese, G., Bottiglieri, F., Pelosini, C., Muscogiuri, G., Barrea, L., Savastano, S., & Colao, A. (2021) · International Journal of Obesity · doi:10.1038/s41366-021-00865-8 · Cited by 15 · see citing works
Self-citation
Obesity, a Diet-Induced Inflammatory Disease
Lecube, A., & López‐Cano, C. (2019) · Nutrients · doi:10.3390/nu11102284 · Cited by 12 · see citing works
Different associations of specific non-alcoholic beverages with elevated high-sensitivity C-reactive protein in Korean adults: results from the Korea National Health and Nutrition Examination Survey (2015–2016)
Kong, J.-S., Woo, H. W., Kim, Y., & Kim, M. K. (2021) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.21-20 · Cited by 3 · see citing works

Flagged first, then by citations

Sorted by citations

Inflammation and nutrition: friend or foe?
Stumpf, F., Keller, B., Gressies, C., & Schuetz, P. (2023) · Nutrients · doi:10.3390/nu15051159 · Cited by 213 · see citing works
Promising bioactivities of postbiotics: A comprehensive review
Rafique, N., Jan, S. Y., Dar, A. H., Dash, K. K., Sarkar, A., Shams, R., Pandey, V. K., Khan, S. A., Amin, Q. A., & Hussain, S. Z. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100708 · Cited by 168 · see citing works
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Thomas, M. S., Calle, M. C., & Fernández, M. L. (2022) · Advances in Nutrition · doi:10.1016/j.advnut.2022.10.002 · Cited by 149 · see citing works
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Bedu-Ferrari, C., Biscarrat, P., Langella, P., & Cherbuy, C. (2022) · Nutrients · doi:10.3390/nu14102096 · Cited by 153 · see citing works
A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis
Santonocito, S., Giudice, A., Polizzi, A., Troiano, G., Merlo, E. M., Sclafani, R., Grosso, G., & Isola, G. (2022) · Nutrients · doi:10.3390/nu14122426 · Cited by 144 · see citing works
Self-citation
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Yu, X., Pu, H., & Voss, M. (2024) · British Journal of Nutrition · doi:10.1017/s0007114524001405 · Cited by 134 · see citing works
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Godos, J., Scazzina, F., Castello, C. P., Giampieri, F., Quiles, J. L., Urbano, M. B., Battino, M. A., Galvano, F., Iacoviello, L., de Gaetano, G., et al. (2024) · Journal of Translational Medicine · doi:10.1186/s12967-024-05095-w · Cited by 114 · see citing works
Self-citation
The anti-inflammatory effects of a Mediterranean diet: a review
Itsiopoulos, C., Mayr, H. L., & Thomas, C. J. (2022) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000872 · Cited by 105 · see citing works
Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health
Reytor-González, C., Simancas-Racines, D., Román-Galeano, N. M., Annunziata, G., Galasso, M., Zambrano-Villacres, R., Verde, L., Muscogiuri, G., Frias-Toral, E., & Barrea, L. (2025) · Nutrients · doi:10.3390/nu17132135 · Cited by 88 · see citing works
Self-citation
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Godos, J., Guglielmetti, M., Ferraris, C., Frías-Toral, E., Azpíroz, I. D., Lipari, V., Mauro, A. D., Furnari, F., Castellano, S., Galvano, F., et al. (2025) · Nutrients · doi:10.3390/nu17030577 · Cited by 94 · see citing works
Self-citation
The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Mishra, A. K., Singh, R., Rawat, H., Kumar, V., Jagtap, C., & Jain, A. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.12.010 · Cited by 67 · see citing works
Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
Simancas-Racines, D., Annunziata, G., Verde, L., Fascì-Spurio, F., Reytor-González, C., Muscogiuri, G., Frias-Toral, E., & Barrea, L. (2025) · Current Obesity Reports · doi:10.1007/s13679-024-00597-6 · Cited by 61 · see citing works
Self-citation
Obesity and periodontitis: a comprehensive review of their interconnected pathophysiology and clinical implications
Reytor-González, C., Parise-Vasco, J. M., Gonzalez, N. L., Simancas-Racines, A., Zambrano-Villacres, R., Zambrano, A. K., & Simancas‐Racines, D. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1440216 · Cited by 53 · see citing works
Preventing and Managing Pre- and Postoperative Micronutrient Deficiencies: A Vital Component of Long-Term Success in Bariatric Surgery
Reytor-González, C., Frías-Toral, E., Núñez-Vásquez, C., Parise-Vasco, J. M., Zambrano-Villacres, R., Simancas‐Racines, D., & Schiavo, L. (2025) · Nutrients · doi:10.3390/nu17050741 · Cited by 57 · see citing works
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Godos, J., Grosso, G., Ferri, R., Caraci, F., Lanza, G., Al-Qahtani, W. H., Caruso, G., & Castellano, S. (2023) · Experimental Gerontology · doi:10.1016/j.exger.2023.112143 · Cited by 48 · see citing works
Self-citation
Simvastatin-Loaded Polymeric Nanoparticles: Targeting Inflammatory Macrophages for Local Adipose Tissue Browning in Obesity Treatment
Mohaghegh, N., Ahari, A. F., Buttles, C., Davani, S., Hoang, H., Huang, Q., Huang, Y., Hosseinpour, B., Abbasgholizadeh, R., Cottingham, A. L., et al. (2024) · ACS Nano · doi:10.1021/acsnano.4c10742 · Cited by 45 · see citing works
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies
Godos, J., Micek, A., Currenti, W., Franchi, C., Poli, A., Battino, M. A., Dolci, A., Ricci, C., Ungvari, Z. I., & Grosso, G. (2024) · Aging Clinical and Experimental Research · doi:10.1007/s40520-024-02823-6 · Cited by 44 · see citing works
Self-citation
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Godos, J., Bonaccio, M., Al-Qahtani, W. H., Marx, W., Lane, M. M., Leggio, G. M., & Grosso, G. (2023) · Nutrients · doi:10.3390/nu15030504 · Cited by 44 · see citing works
Self-citation
The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Pelczyńska, M., Moszak, M., Wesołek, A., & Bogdański, P. (2023) · Antioxidants · doi:10.3390/antiox12061232 · Cited by 40 · see citing works
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Godos, J., Romano, G. L., Laudani, S., Gozzo, L., Guerrera, I., Azpíroz, I. D., Diaz, R. M., Quiles, J. L., Battino, M. A., Drago, F., et al. (2024) · Nutrients · doi:10.3390/nu16152471 · Cited by 40 · see citing works
Self-citation
Role of the Sympathetic Nervous System in Mild Chronic Inflammatory Diseases: Focus on Osteoarthritis
Sohn, R. E., & Jenei‐Lanzl, Z. (2023) · NeuroImmunoModulation · doi:10.1159/000531798 · Cited by 37 · see citing works
Patterns of multimorbidity in primary care electronic health records: A systematic review
Beridze, G., Abbadi, A., Ars, J., Remelli, F., Vetrano, D. L., Trevisan, C., Pérez, L. M., López-Rodríguez, J. A., & Calderón‐Larrañaga, A. (2024) · Journal of Multimorbidity and Comorbidity · doi:10.1177/26335565231223350 · Cited by 35 · see citing works
Personalizing Nutrition Strategies: Bridging Research and Public Health
Clemente‐Suárez, V. J., Peris-Ramos, H. C., Redondo-Flórez, L., Beltrán-Velasco, A. I., Martín-Rodríguez, A., David-Fernandez, S., Sepulveda, R. A. Y., & Tornero-Aguilera, J. F. (2024) · Journal of Personalized Medicine · doi:10.3390/jpm14030305 · Cited by 35 · see citing works
Cellular Senescence and Extracellular Vesicles in the Pathogenesis and Treatment of Obesity—A Narrative Review
Liang, Y., Kaushal, D., & Wilson, R. B. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25147943 · Cited by 37 · see citing works
The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends
Tyrovola, D., Σουλαϊδόπουλος, Σ., Tsioufis, C. P., & Lazaros, G. A. (2023) · Nutrients · doi:10.3390/nu15051064 · Cited by 36 · see citing works
Fish and human health: an umbrella review of observational studies
Jurek, J. M., Owczarek, M., Godos, J., Vignera, S. L., Condorelli, R. A., Marventano, S., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., et al. (2022) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2022.2090520 · Cited by 34 · see citing works
Self-citation
Polyphenol-Rich Beverages and Mental Health Outcomes
Micek, A., Jurek, J. M., Owczarek, M., Guerrera, I., Torrisi, S. A., Castellano, S., Grosso, G., Alshatwi, A. A., & Godos, J. (2023) · Antioxidants · doi:10.3390/antiox12020272 · Cited by 30 · see citing works
Self-citation
Obesity and micronutrients deficit, when and how to suplement
Chapela, S. P., Martinuzzi, A. L. N., Llobera, N. D., Ceriani, F., González, V. C., Montalván, M., Verde, L., & Frías-Toral, E. (2024) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2381725 · Cited by 29 · see citing works
Endometriosis and Nutrition: Therapeutic Perspectives
Martire, F. G., Costantini, E., d’Abate, C., Capria, G., Piccione, E., & Andréoli, A. (2025) · Journal of Clinical Medicine · doi:10.3390/jcm14113987 · Cited by 32 · see citing works
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
Currenti, W., Godos, J., Alanazi, A. M., Grosso, G., Cincione, R. I., Vignera, S. L., Buscemi, S., & Galvano, F. (2022) · Nutrients · doi:10.3390/nu14204294 · Cited by 29 · see citing works
Self-citation
Ultra-processed foods consumption is associated with multiple sclerosis severity
Guglielmetti, M., Grosso, G., Ferraris, C., Bergamaschi, R., Tavazzi, E., Malfa, A. L., Wahidah, H. A.-Q., & Tagliabue, A. (2023) · Frontiers in Neurology · doi:10.3389/fneur.2023.1086720 · Cited by 32 · see citing works
Self-citation
Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
Ding, M., Huang, Z., Huang, Z., Zhao, Z., Zhao, D., Shan, K., Ke, W., Zhang, M., Zhou, G., & Li, C. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108748 · Cited by 28 · see citing works
Central and Peripheral Inflammation: A Common Factor Causing Addictive and Neurological Disorders and Aging-Related Pathologies
Escobar, A. P., Bonansco, C., Cruz, G., Dagnino‐Subiabre, A., Fuenzalida, M., Negrón-Oyarzo, I., Sotomayor‐Zárate, R., Martínez-Pinto, J., & Jorquera, G. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241210083 · Cited by 29 · see citing works
Glycemic Index and Glycemic Load Estimates in the Dietary Approach of Polycystic Ovary Syndrome
Manta, A., Paschou, S. Α., Isari, G., Mavroeidi, I., Kalantaridou, S., & Peppa, Μ. (2023) · Nutrients · doi:10.3390/nu15153483 · Cited by 33 · see citing works
Preoperative Nutrition in Bariatric Surgery: A Narrative Review on Enhancing Surgical Success and Patient Outcomes
Simancas‐Racines, D., Frías-Toral, E., Campuzano-Donoso, M., Sarmiento, D. R., Zambrano-Villacres, R., Reytor-González, C., & Schiavo, L. (2025) · Nutrients · doi:10.3390/nu17030566 · Cited by 30 · see citing works
Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health
Frías-Toral, E., Chapela, S. P., González, V. C., Martinuzzi, A. L. N., Locatelli, J., Llobera, N. D., Manrique, E., Sarno, G., Mingo, M., Marchese, F., et al. (2025) · Nutrients · doi:10.3390/nu17040688 · Cited by 26 · see citing works
Obesity and endometrial cancer: biological mechanisms, nutritional strategies, and clinical perspectives
Simancas‐Racines, D., Campuzano-Donoso, M., Román-Galeano, N. M., Zambrano-Villacres, R., Memoli, P., Verde, L., Reytor-González, C., & Carbone, L. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2510961 · Cited by 29 · see citing works
Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study
Szypowska, A., Regulska−Ilow, B., Zatońska, K., & Szuba, A. (2023) · Antioxidants · doi:10.3390/antiox12020285 · Cited by 26 · see citing works
Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
Florkowski, M. R., Abiona, E., Frank, K. M., & Brichacek, A. L. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1392666 · Cited by 26 · see citing works
Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studies
Godos, J., Castellano, S., Ferri, R., Caraci, F., Lanza, G., Scazzina, F., Alanazi, A. M., Marx, W., Galvano, F., & Grosso, G. (2023) · Experimental Gerontology · doi:10.1016/j.exger.2023.112284 · Cited by 24 · see citing works
Self-citation
Malnutrition in patients with obesity: An overview perspective
Cristancho, C., Mogensen, K. M., & Robinson, M. K. (2024) · Nutrition in Clinical Practice · doi:10.1002/ncp.11228 · Cited by 24 · see citing works
Medical nutrition therapy for the management of type 2 diabetes mellitus
Barrea, L., Verde, L., Colao, A., Mandarino, L. J., & Muscogiuri, G. (2025) · Nature Reviews Endocrinology · doi:10.1038/s41574-025-01161-5 · Cited by 25 · see citing works
Self-citation
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
Rosi, A., Scazzina, F., Giampieri, F., Álvarez-Córdova, L., Abdelkarim, O., Ammar, A., Aly, M., Frías-Toral, E., Pons, J., Vázquez‐Araújo, L., et al. (2024) · Nutrients · doi:10.3390/nu17010026 · Cited by 25 · see citing works
Self-citation
A Review of Ketogenic Dietary Therapies for Epilepsy and Neurological Diseases: A Proposal to Implement an Adapted Model to Include Healthy Mediterranean Products
Ferraris, C., Guglielmetti, M., Neri, L. D. C. L., Allehdan, S., Albasara, J. M., Alawadhi, H. F., Trentani, C., Perna, S., & Tagliabue, A. (2023) · Foods · doi:10.3390/foods12091743 · Cited by 23 · see citing works
Association between plant-based diets and metabolic syndrome in obese adults from Iran: a cross-sectional study
Vajdi, M., Karimi, A., Tousi, A. Z., Hosseini, B., Nikniaz, Z., & Farhangi, M. A. (2023) · BMC Endocrine Disorders · doi:10.1186/s12902-023-01358-7 · Cited by 23 · see citing works
Lymphocyte to High-density Lipoprotein Cholesterol Ratio is Positively Associated with Pre-diabetes, Metabolic Syndrome, and Non-traditional Cardiometabolic Risk Markers: A Cross-sectional Study at Secondary Health Care
Cândido, F. G., da Silva, A., Zanirate, G. A., Oliveira, N. M. C. E., & Hermsdorff, H. H. M. (2024) · Inflammation · doi:10.1007/s10753-024-02063-w · Cited by 22 · see citing works
Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults
Giampieri, F., Godos, J., Caruso, G., Owczarek, M., Jurek, J. M., Castellano, S., Ferri, R., Caraci, F., & Grosso, G. (2022) · Biomolecules · doi:10.3390/biom12060760 · Cited by 24 · see citing works
Self-citation
Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
Simancas‐Racines, D., Román-Galeano, N. M., Verde, L., Annunziata, G., Marchetti, M., Matos, A., Campuzano-Donoso, M., Reytor-González, C., Muscogiuri, G., Barrea, L., et al. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26072895 · Cited by 23 · see citing works
Self-citation
Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention
Johnstone, A. M., Albanese, E., Crabtree, D. R., Dalile, B., Grabrucker, S., Gregory, J. M., Grosso, G., Holliday, A., Hughes, C., Itsiopoulos, C., et al. (2025) · Nutrition & Metabolism · doi:10.1186/s12986-025-00981-6 · Cited by 21 · see citing works
Self-citation
Dietary Inflammatory Index (DII)® and Metabolic Syndrome in the Selected Population of Polish Adults: Results of the PURE Poland Sub-Study
Szypowska, A., Zatońska, K., Szuba, A., & Regulska−Ilow, B. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20021056 · Cited by 21 · see citing works
Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling Strain-Specific Pathways for Modulating Lipid Metabolism and Attenuating High-Fat-Diet-Induced Obesity in Mice
Ho, P.-Y., Chou, Y.-C., Koh, Y., Lin, W., Chen, W. J., Tseng, A.-L., Gung, C.-L., Wei, Y., & Pan, M. (2024) · ACS Omega · doi:10.1021/acsomega.4c02514 · Cited by 21 · see citing works
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Ayaz, A., Zaman, W., Radák, Z., & Gu, Y. (2024) · Antioxidants · doi:10.3390/antiox13040437 · Cited by 18 · see citing works
Weighty matters: Unraveling the impact of obesity on colorectal cancer and nutritional interventions
Simancas‐Racines, D., Reytor-González, C., Frías-Toral, E., Katsanos, C. S., & Hidalgo, R. (2025) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2025.06.004 · Cited by 20 · see citing works
A comprehensive review on computational metabolomics: Advancing multiscale analysis through in-silico approaches
Nafie, M. S., Abu-Elsaoud, A. M., & Diab, M. K. (2025) · Computational and Structural Biotechnology Journal · doi:10.1016/j.csbj.2025.07.016 · Cited by 20 · see citing works
Dietary Fats and Depressive Symptoms in Italian Adults
Currenti, W., Godos, J., Alanazi, A. M., Lanza, G., Ferri, R., Caraci, F., Galvano, F., Castellano, S., & Grosso, G. (2023) · Nutrients · doi:10.3390/nu15030675 · Cited by 19 · see citing works
Self-citation
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
Giampieri, F., Rosi, A., Scazzina, F., Frías-Toral, E., Abdelkarim, O., Aly, M., Zambrano-Villacres, R., Pons, J., Vázquez‐Araújo, L., Cano, S. S., et al. (2024) · Nutrients · doi:10.3390/nu16223907 · Cited by 20 · see citing works
Self-citation
Obesity and nutritional strategies: advancing prevention and management through evidence-based approaches
Suárez, R., Bautista-Valarezo, E., Matos, A., Abad, P. C. C., Fascì-Spurio, F., Castano-Jimenez, J., Zambrano-Villacres, R., Sarno, G., & Frías-Toral, E. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2491597 · Cited by 21 · see citing works
Obesity and breast cancer: exploring the nexus of chronic inflammation, metabolic dysregulation, and nutritional strategies
Reytor-González, C., Simancas-Racines, D., Román-Galeano, N., Campuzano-Donoso, M., Carella, A. M., Zambrano-Villacres, R., Marinelli, T., Coppola, L., Marchetti, M., Galasso, M., et al. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2521270 · Cited by 19 · see citing works
Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review
Hornero‐Ramirez, H., Aubin, A., Michalski, M., Vinoy, S., Caussy, C., & Nazare, J. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1304686 · Cited by 18 · see citing works
Phytotherapy and the Role of Bioactive Compounds in Modulating Mechanisms of Overweight and Obesity Comorbid with Depressive Symptoms—A Scoping Review of Mechanisms of Action
Sochacka, K., & Lachowicz, S. (2025) · Molecules · doi:10.3390/molecules30132827 · Cited by 16 · see citing works
Elevated body mass index increased the risk of recurrence in Chinese patients with chronic rhinosinusitis
Xie, S., Jiang, S., Fan, R., Gao, K., Shui, J., Wang, F., Xie, Z., Zhang, H., & Jiang, W. (2023) · American Journal of Otolaryngology · doi:10.1016/j.amjoto.2023.103841 · Cited by 16 · see citing works
The mediating role of dietary inflammatory index on the association between eating breakfast and depression: Based on NHANES 2007–2018
Wang, F., Sun, M., Wang, X., Wu, Z., Guo, R., Yang, Y., Wang, Y., Liu, Y., Dong, Y., Wang, S., et al. (2023) · Journal of Affective Disorders · doi:10.1016/j.jad.2023.12.015 · Cited by 16 · see citing works
Scientific basis of dietary inflammatory index (DII): A dietary tool to metabolic syndrome risk
Zeb, F., Osaili, T. M. I., Naqeeb, H., Faris, M. E., Ismail, L. C., Obaid, R. S., Naja, F., Radwan, H. M., Hasan, H. A., Hashim, M. S., et al. (2025) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2025.04.002 · Cited by 15 · see citing works
Effectiveness and Safety of Preoperative Nutritional Interventions on Surgical Outcomes in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
Simancas‐Racines, D., Reytor-González, C., Parise-Vasco, J. M., Angamarca-Iguago, J., Garcia-Velasquez, E., Macías, A. C. C., Frías-Toral, E., & Schiavo, L. (2025) · Nutrients · doi:10.3390/nu17091533 · Cited by 15 · see citing works
Effectiveness of Medical Nutrition Therapy in the Management of Patients with Obesity and Endometriosis: from the Mediterranean Diet To the Ketogenic Diet, Through Supplementation. The Role of the Nutritionist in Clinical Management
Barrea, L., Verde, L., Annunziata, G., Chedraui, P. A., Petraglia, F., Cucalón, G., Camajani, E., Caprio, M., Gorini, S., Iorio, G. G., et al. (2025) · Current Obesity Reports · doi:10.1007/s13679-025-00662-8 · Cited by 15 · see citing works
Self-citation
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts
Pourmotabbed, A., Talebi, S., Mehrabani, S., Babaei, A., Khosroshahi, R. A., Bagheri, R., Wong, A., Ghoreishy, S. M., Amirian, P., Zarpoosh, M., et al. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2024.2351320 · Cited by 18 · see citing works
Endocrinologist's crucial role in metabolic dysfunction-associated steatotic liver disease: a comprehensive review
Reytor-González, C., Annunziata, G., Campuzano-Donoso, M., Morales-López, T., Basantes-Tituaña, C., Fascì-Spurio, F., Verde, L., Muscogiuri, G., Barrea, L., Frías-Toral, E., et al. (2025) · Minerva Endocrinology · doi:10.23736/s2724-6507.24.04314-8 · Cited by 15 · see citing works
Self-citation
Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study
Yuan, L., Jiang, Q.-Q., Zhai, Y.-H., Zhao, Z., Liu, Y.-J., Hu, F.-Y., Qian, Y., & Sun, J.-H. (2023) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2023.102065 · Cited by 11 · see citing works
miR482f and miR482c-5p from edible plant-derived foods inhibit the expression of pro-inflammatory genes in human THP-1 macrophages
Díez-Sainz, E., Lorente‐Cebrián, S., Aranaz, P., Amri, E., Riezu‐Boj, J. I., & Milagro, F. I. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1287312 · Cited by 13 · see citing works
Molecular docking and in vivo protective effects of okra ( Abelmoschus esculentus ) against metabolic dysfunction in high-fat, high-sodium diet-fed rats
Fouda, K. A., & Mohamed, R. S. (2024) · Food & Function · doi:10.1039/d3fo04407f · Cited by 13 · see citing works
Low muscle mass index is associated with type 2 diabetes risk in a Latin-American population: a cross-sectional study
Suárez, R., Andrade, C., Bautista-Valarezo, E., Sarmiento-Andrade, Y., Matos, A., Jimenez, O., Montalván, M., & Chapela, S. P. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1448834 · Cited by 13 · see citing works
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Simancas‐Racines, D., Reytor-González, C., Zambrano, A. K., Annunziata, G., Am, C., Verde, L., Frías-Toral, E., Guerra, C. V., & Hidalgo, R. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2442368 · Cited by 13 · see citing works
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
Reytor-González, C., Simancas‐Racines, D., Campuzano-Donoso, M., Jimenez, J. C., Román-Galeano, N. M., Sarno, G., & Frías-Toral, E. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2496499 · Cited by 13 · see citing works
Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults
Clarke, E. D., Stanford, J., Ferguson, J. J. A., Wood, L. G., & Collins, C. E. (2023) · Nutrients · doi:10.3390/nu15102405 · Cited by 13 · see citing works
Navigating the weight: The impact of obesity on gastrointestinal cancer surgery and strategies for improved outcomes
Sarno, G., Reytor-González, C., Frías-Toral, E., Campuzano-Donoso, M., Katsanos, C. S., & Simancas‐Racines, D. (2025) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2025.06.010 · Cited by 12 · see citing works
Effects of AIDiet intervention to improve diet quality, immuno-metabolic health in normal and overweight PCOS girls: a pilot study
Mizgier, M., Więckowska, B., Formanowicz, D., Lombardi, G., Brożek, A., Nowicki, M., Durkalec‐Michalski, K., Kędzia, W., & Jarząbek‐Bielecka, G. (2024) · Scientific Reports · doi:10.1038/s41598-024-54100-1 · Cited by 12 · see citing works
Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care
Madini, N., Vincenti, A., Beretta, A., Santero, S., Viroli, G., & Cena, H. (2024) · Nutrients · doi:10.3390/nu16234141 · Cited by 12 · see citing works
The Impact of Diet and Nutrition on the Oral Microbiome
Santonocito, S., Polizzi, A., & Isola, G. (2025) · Advances in experimental medicine and biology · doi:10.1007/978-3-031-79146-8_4 · Cited by 12 · see citing works
The Chain-Mediating Effect of Obesity, Depressive Symptoms on the Association between Dietary Quality and Cardiovascular Disease Risk
Zhang, S., Limei, E., Lu, Z., Yu, Y., Yang, X., Chen, Y., & Jiang, X. (2023) · Nutrients · doi:10.3390/nu15030629 · Cited by 12 · see citing works
Role of Mediterranean diet in the prevention of cognitive decline: Biological mechanisms behind longevity promotion
Godos, J., Micek, A., Carota, G., Venuta, C. D., Mauro, A. D., Furnari, F., Balzano, R., Giorgio, J. D., Leonardi, A., Caruso, G., et al. (2025) · Mediterranean Journal of Nutrition and Metabolism · doi:10.1177/1973798x251360765 · Cited by 11 · see citing works
Self-citation
Adherence to the Mediterranean diet and prostate cancer severity
Sciacca, S., Giudice, A. L., Asmundo, M. G., Cimino, S., Alshatwi, A. A., Morgia, G., Ferro, M., & Russo, G. I. (2023) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-230073 · Cited by 11 · see citing works
Rutin ameliorates HCD-induced cholesterol metabolism disorder in zebrafish larvae revealed by transcriptome and metabolome analysis
Deng, X., Cheng, L. L., Qiao, Y., Liu, X., Zhou, Y., Liu, H., & Wang, L. (2024) · Phytomedicine · doi:10.1016/j.phymed.2024.156058 · Cited by 11 · see citing works
Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus
Ruiz‐Pozo, V. A., Paz‐Cruz, E., Cadena-Ullauri, S., Tamayo‐Trujillo, R., Guevara‐Ramírez, P., Simancas‐Racines, D., Frías-Toral, E., & Zambrano, A. K. (2024) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2434475 · Cited by 11 · see citing works
Risk Factors of Primary Dysmenorrhea in Female Adolescent Basketball Players Related to Dietary, Hormonal, and Immuno-Metabolic Factors and Disordered Eating Attitudes
Mizgier, M., Więckowska, B., Sansoni, V., Malvandi, A. M., Jarząbek‐Bielecka, G., Drejza, M. A., Mruczyk, K., Cisek-Woźniak, A., & Lombardi, G. (2025) · Nutrients · doi:10.3390/nu17071190 · Cited by 11 · see citing works
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management
Reytor-González, C., Simancas‐Racines, D., Jiménez-Flores, E., Campuzano-Donoso, M., Am, C., Coppola, L., Marchetti, M., Zambrano-Villacres, R., & Sarno, G. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2510951 · Cited by 12 · see citing works
High-Protein Diets: Characteristics of Bacterial Fermentation and Its Consequences on Intestinal Health
Omer, F., Song, X., Qiao, E., Sun, X., Zhang, H., Wang, M., & Jing, Y. (2025) · Fermentation · doi:10.3390/fermentation11120678 · Cited by 10 · see citing works
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort
Berthy, F., Toujgani, H., Duquenne, P., Fezeu, L., Lairon, D., Pointereau, P., Touvier, M., Herçberg, S., Galan, P., Allès, B., et al. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.06.013 · Cited by 14 · see citing works
Correlation between dietary inflammation and mortality among hyperlipidemics
Wang, L., Liu, T., Zhang, Q., Wang, L., Zhou, Q., Wang, J., Miao, H., Ji, H., & Qi, C. (2023) · Lipids in Health and Disease · doi:10.1186/s12944-023-01975-0 · Cited by 10 · see citing works
Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review
Tosi, M., Montanari, C., Bona, F., Tricella, C., Agostinelli, M., Dolor, J., Chillemi, C., Profio, E. D., Tagi, V. M., Vizzuso, S., et al. (2023) · Nutrients · doi:10.3390/nu15245095 · Cited by 13 · see citing works
Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk
Guevara‐Ramírez, P., Tamayo‐Trujillo, R., Cadena-Ullauri, S., Ruiz‐Pozo, V. A., Paz‐Cruz, E., Annunziata, G., Verde, L., Frías-Toral, E., Simancas‐Racines, D., & Zambrano, A. K. (2024) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2434457 · Cited by 9 · see citing works
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Barros, J., Abraão, A., Gouvinhas, I., Granato, D., & Barros, A. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26073358 · Cited by 9 · see citing works
Impact of obesity on postoperative complications in colorectal cancer surgery: A systematic review and meta-analysis.
Sarno, G., Simancas-Racines, D., Gargiulo, A., Tedesco, A., Iacone, B., Reytor-González, C., Parise-Vasco, J., Iguago, J. A., Sarno, S., Frías-Toral, E., et al. (2025) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2025.05.012 · Cited by 8 · see citing works
The role of exercise and nutrition in modulating inflammatory cytokines activity for obesity management
Sánchez, S. S., Quevedo, R. G., Fernandes, T. M., & da Fonseca, G. W. P. (2025) · Frontiers in Endocrinology · doi:10.3389/fendo.2025.1618360 · Cited by 11 · see citing works
Association of Chemotherapy-Induced Peripheral Neuropathy with Diet Quality Among Post-Treatment Cancer Survivors
Knoerl, R., Ploutz-Snyder, R. J., Smener, L., Tofthagen, C., & Zick, S. M. (2024) · Nutrition and Cancer · doi:10.1080/01635581.2024.2364389 · Cited by 9 · see citing works
Mediterranean diet, diet quality, and adequacy to Italian dietary recommendations in southern Italian adults
Godos, J., Zappalà, G., Mistretta, A., Galvano, F., & Grosso, G. (2024) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-240043 · Cited by 9 · see citing works
Self-citation
Natural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases
Amato, A. (2023) · Nutrients · doi:10.3390/nu15132898 · Cited by 9 · see citing works
The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
Chapela, S. P., Locatelli, J., Saettone, F., Forte, C., Memoli, P., Cucalón, G., Ceriani, F., Sarno, G., Coppola, L., & Frías-Toral, E. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2490003 · Cited by 8 · see citing works
Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review
Gentile, G., Marinaccio, L., Mollica, A., & Stefanucci, A. (2025) · Food Safety and Health · doi:10.1002/fsh3.70019 · Cited by 8 · see citing works
Association of Mediterranean, high-quality, and anti-inflammatory diet with dementia in UK Biobank cohort
Youn, J.-E., Kwon, Y., Lee, Y.-J., Heo, S., & Lee, J. (2025) · The journal of nutrition health & aging · doi:10.1016/j.jnha.2025.100564 · Cited by 9 · see citing works
Multidimensional dietary assessment and interpretable machine learning models predict the risk of prediabetes/diabetes and osteoporosis comorbidity in older adults
Shangguan, Y., Ji, K., Lin, Z., He, C., Sim, Y.-J., Liu, H., Huang, K., Wu, K., Yan, L., Xu, K., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1666477 · Cited by 8 · see citing works

Effect of plant‐based diets on obesity‐related inflammatory profiles: a systematic review and meta‐analysis of intervention trials
Eichelmann, F., Schwingshackl, L., Fedirko, V., & Aleksandrova, K. (2016) · Obesity Reviews · doi:10.1111/obr.12439 · Cited by 213 · see citing works
Association of dietary and nutrient patterns with systemic inflammation in community dwelling adults
Wang, Y. B., Page, A. J., Gill, T. K., & Melaku, Y. A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.977029 · Cited by 6 · see citing works
Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
Florkowski, M. R., Abiona, E., Frank, K. M., & Brichacek, A. L. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1392666 · Cited by 26 · see citing works
Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity
Bagheri, S., Zolghadri, S., & Stanek, A. (2022) · Nutrients · doi:10.3390/nu14193985 · Cited by 85 · see citing works
Anti-Inflammatory Diets in Metabolic Syndrome and Obesity: Multi-Omics Perspectives on the Interplay Between Gut Microbiota, DNA Methylation, and Adipokine Regulation—A Narrative Review
Makiel, K. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27062734 · Cited by 3 · see citing works

Authors: Grosso, G., Laudisio, D., Frias-Toral, E., Barrea, L., Muscogiuri, G., Savastano, S., & Colao, A.
Affiliations: University of Catania (IT)
Federico II University Hospital (IT)
School of Medicine, Santiago de Guayaquil Catholic University, Av. Pdte. Carlos Julio Arosemena Tola, Guayaquil 090615, Ecuador
Pegaso University (IT)
Corresponding author: Muscogiuri, Giovanna
ORCID: Grosso, Giuseppe
Laudisio, Daniela
Frias-Toral, Evelyn
Barrea, Luigi
Muscogiuri, Giovanna
Savastano, Silvia
Colao, Annamaria
Venue: Nutrients
Publisher: MDPI AG
Published: 2022-03-08
Volume: 14
Issue: 6
Pages: 1137
ISSN: 2072-6643 (ISSN-L)
DOI: 10.3390/nu14061137
PMC: PMC8954840
OpenAlex: W4220747438
Cited by: 255
References: 177
Citations by year: 2026: 59 · 2025: 89 · 2024: 59 · 2023: 39 · 2022: 9
FWCI: 9.73
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Nutrients (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Funders: Servier
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Keywords: anti-inflammatory nutrients, obesity, low-grade inflammation, dietary polyphenols, plant-based diet, Mediterranean diet, whole grains, fruits and vegetables, Fabaceae, dairy products, red meat, macronutrients, short-chain fatty acids, dietary fiber, oligopeptides, food matrix, immune regulation, inflammatory markers
MeSH terms: Nutrients, Animals, Anti-Inflammatory Agents, Dietary Fiber, Inflammation, Obesity, Diet, Mediterranean

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Self-check

Cites

Cited by

Related

Record

About these checks