Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 362

The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Open access
Lonnie, Marta, Hooker, Emma, Brunstrom, Jeffrey, Corfe, Bernard, Green, Mark, Watson, Anthony, Williams, Elizabeth, Stevenson, Emma, Penson, Simon, Johnstone, Alexandra·2018·Nutrients
DOI 10.3390/nu10030360
Open this paper in CoChat — free account

Abstract

With an ageing population, dietary approaches to promote health and independence later in life are needed. In part, this can be achieved by maintaining muscle mass and strength as people age. New evidence suggests that current dietary recommendations for protein intake may be insufficient to achieve this goal and that individuals might benefit by increasing their intake and frequency of consumption of high-quality protein. However, the environmental effects of increasing animal-protein production are a concern, and alternative, more sustainable protein sources should be considered. Protein is known to be more satiating than other macronutrients, and it is unclear whether diets high in plant proteins affect the appetite of older adults as they should be recommended for individuals at risk of malnutrition. The review considers the protein needs of an ageing population (>40 years old), sustainable protein sources, appetite-related implications of diets high in plant proteins, and related areas for future research.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.3390/nu10030360

Cites

22 of 22 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 22 references

Research works printed but not linked: 85

  1. Wolfe, 2012, The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals, Br. J. Nutr., 108, S88, 10.1017/S0007114512002590 · DOI
  2. Lexell, 1988, What is the cause of the ageing atrophy? Total number, size and proportion of different fiber types studied in whole vastus lateralis muscle from 15- to 83-year-old men, J. Neurol. Sci., 84, 275, 10.1016/0022-510X(88)90132-3 · DOI · Paper page
  3. Faulkner, 2007, Age-related changes in the structure and function of skeletal muscles, Clin. Exp. Pharmacol. Physiol., 34, 1091, 10.1111/j.1440-1681.2007.04752.x · DOI · Paper page
  4. Hayashida, I., Tanimoto, Y., Takahashi, Y., Kusabiraki, T., and Tamaki, J. (2014). Correlation between muscle strength and muscle mass, and their association with walking speed, in community-dwelling elderly Japanese individuals. PLoS ONE, 9. · DOI
  5. Larsson, 1979, Muscle strength and speed of movement in relation to age and muscle morphology, J. Appl. Physiol., 46, 451, 10.1152/jappl.1979.46.3.451 · DOI · Paper page
  6. Campbell, 2001, The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle, J. Gerontol. A Biol. Sci. Med. Sci., 56, M373, 10.1093/gerona/56.6.M373 · DOI · Paper page
  7. Wolfe, 2008, Optimal protein intake in the elderly, Clin. Nutr., 27, 675, 10.1016/j.clnu.2008.06.008 · DOI · Paper page
  8. Phillips, 2016, Protein “requirements” beyond the RDA: Implications for optimizing health, Appl. Physiol. Nutr. Metab., 41, 565, 10.1139/apnm-2015-0550 · DOI · Paper page
  9. Bollwein, 2014, Distribution but not amount of protein intake is associated with frailty: A cross-sectional investigation in the region of Nürnberg, Nutr. J., 12, 109, 10.1186/1475-2891-12-109 · DOI
  10. Dideriksen, 2011, Stimulation of muscle protein synthesis by whey and caseinate ingestion after resistance exercise in elderly individuals, Scand. J. Med. Sci. Sports, 21, e372, 10.1111/j.1600-0838.2011.01318.x · DOI
  11. Nadathur, S.R., Wanasundara, J.P.D., and Scanlin, L. (2017). Sustainable Protein Sources, Elsevier.
  12. Wu, 2014, Production and supply of high-quality food protein for human consumption: Sustainability, challenges, and innovations, Ann. N. Y. Acad. Sci., 1321, 1, 10.1111/nyas.12500 · DOI · Paper page
  13. Shu, 2015, Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study, Nutrients, 7, 7995, 10.3390/nu7095376 · DOI
  14. Jannasch, 2017, Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies, J. Nutr., 147, 1174, 10.3945/jn.116.242552 · DOI · Paper page
  15. Shimazu, 2007, Dietary patterns and cardiovascular disease mortality in Japan: A prospective cohort study, Int. J. Epidemiol., 36, 600, 10.1093/ije/dym005 · DOI · Paper page
  16. Rosato, 2014, Nutrient-based dietary patterns and prostate cancer risk: A case-control study from Italy, Cancer Causes Control, 25, 525, 10.1007/s10552-014-0356-8 · DOI
  17. Matthys, 2016, Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data, Adv. Nutr., 7, 507, 10.3945/an.115.011254 · DOI · Paper page
  18. Food and Nutrition Board (FNB) of the Institute of Medicine (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients), The National Academies Press.
  19. Butterfield, 1984, Physical activity improves protein utilisation in young men, Br. J. Nutr., 61, 171, 10.1079/BJN19840021 · DOI
  20. Millward, 2001, Methodological considerations, Proc. Nutr. Soc., 60, 3, 10.1079/PNS200064 · DOI
  21. Rand, 2003, Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults, Am. J. Clin. Nutr., 77, 109, 10.1093/ajcn/77.1.109 · DOI · Paper page
  22. Stokes, T., Hector, A.J., Morton, R.W., McGlory, C., and Phillips, S.M. (2018). Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training. Nutrients, 10. · DOI · Paper page
  23. 2009, Epidemiology and consequences of sarcopenia, J. Nutr. Health Ageing, 13, 708, 10.1007/s12603-009-0201-z · DOI · Paper page
  24. Houston, 2008, Health ABC Study. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: The Health, Ageing, and Body Composition (Health ABC) Study, Am. J. Clin. Nutr., 87, 150, 10.1093/ajcn/87.1.150 · DOI · Paper page
  25. Rasmussen, 2009, Dietary protein recommendations and the prevention of sarcopenia, Curr. Opin. Clin. Nutr. Metab. Care., 12, 86, 10.1097/MCO.0b013e32831cef8b · DOI · Paper page
  26. Symons, 2009, Moderation the portion size of a protein meal improves anabolic efficiency in young and elderly, J. Am. Diet. Assoc., 109, 1582, 10.1016/j.jada.2009.06.369 · DOI · Paper page
  27. Loenneke, 2016, Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance, Clin. Nutr., 35, 1506, 10.1016/j.clnu.2016.04.002 · DOI · Paper page
  28. Farsijani, 2017, Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: The Quebec longitudinal study on Nutrition as a Determinant of Successful Ageing (NuAge study), Am. J. Clin. Nutr., 106, 113, 10.3945/ajcn.116.146555 · DOI
  29. Moore, 2015, Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men, J. Gerontol. A Biol. Sci. Med. Sci., 70, 57, 10.1093/gerona/glu103 · DOI · Paper page
  30. Arnal, 1999, Protein pulse feeding improves protein retention in elderly women, Am. J. Clin. Nutr., 69, 1202, 10.1093/ajcn/69.6.1202 · DOI · Paper page
  31. Bouillanne, 2014, Long-lasting improved amino acid bioavailability associated with protein pulse feeding in hospitalized elderly patients: A randomized controlled trial, Nutrition, 30, 544, 10.1016/j.nut.2013.10.006 · DOI
  32. Almoosawi, 2012, Daily profiles of energy and nutrient intakes: Are eating profiles changing over time?, Eur. J. Clin. Nutr., 66, 678, 10.1038/ejcn.2011.210 · DOI · Paper page
  33. Berner, 2013, Characterization of dietary protein among older adults in the United States: Amount, animal sources, and meal patterns, J. Acad. Nutr. Diet., 113, 809, 10.1016/j.jand.2013.01.014 · DOI · Paper page
  34. Tieland, 2015, Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources, Nutrients, 7, 9697, 10.3390/nu7125496 · DOI
  35. Cardon-Thomas, D.K., Riviere, T., Tieges, Z., and Greig, C.A. (2017). Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution. Nutrients, 9. · DOI
  36. Mendonça, N., Granic, A., Mathers, J.C., Hill, T.R., Siervo, M., Adamson, A.J., and Jagger, C. (2017). Prevalence and determinants of low protein intake in very old adults: Insights from the Newcastle 85+ Study. Eur. J. Nutr. · DOI
  37. Kouw, 2017, Protein Ingestion before Sleep Increases Overnight Muscle Protein Synthesis Rates in Healthy Older Men: A Randomized Controlled Trial, J. Nutr., 147, 2252, 10.3945/jn.117.254532 · DOI · Paper page
  38. Verbeke, 2015, ‘Would you eat cultured meat?’: Consumers’ reactions and attitude formation in Belgium, Portugal and the United Kingdom, Meat Sci., 102, 49, 10.1016/j.meatsci.2014.11.013 · DOI · Paper page
  39. Millward, 2008, Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health, Am. J. Clin. Nutr., 87, 1576S, 10.1093/ajcn/87.5.1576S · DOI · Paper page
  40. Burd, 2015, The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption, J. Nutr., 145, 1981, 10.3945/jn.114.204305 · DOI · Paper page
  41. 2013, Development and assessment of healthy properties of meat and meat products designed as functional foods, Meat Sci., 95, 919, 10.1016/j.meatsci.2013.03.030 · DOI · Paper page
  42. Sacks, 2017, Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association, Circulation, 136, e1, 10.1161/CIR.0000000000000510 · DOI · Paper page
  43. Bouvard, 2015, International Agency for Research on Cancer Monograph Working Group. Carcinogenicity of consumption of red and processed meat, Lancet Oncol., 16, 1599, 10.1016/S1470-2045(15)00444-1 · DOI · Paper page
  44. Woolf, P.J., Fu, L.L., and Basu, A. (2011). vProtein: Identifying optimal amino acid complements from plant-based foods. PLoS ONE, 6. · DOI
  45. Sarwar, 2012, Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality, Br. J. Nutr., 108, S315, 10.1017/S0007114512002371 · DOI · Paper page
  46. Schlemmer, 2009, Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis, Mol. Nutr. Food Res., 53, S330, 10.1002/mnfr.200900099 · DOI · Paper page
  47. Norton, 2009, The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats, J. Nutr., 139, 1103, 10.3945/jn.108.103853 · DOI · Paper page
  48. Sands, 2009, Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods, Plant Sci., 177, 377, 10.1016/j.plantsci.2009.07.011 · DOI
  49. MacDiarmid, 2012, Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?, Am. J. Clin. Nutr., 96, 632, 10.3945/ajcn.112.038729 · DOI · Paper page
  50. Yokoyama, 2014, Vegetarian diets and glycemic control in diabetes: A systematic review and meta-analysis, Cardiovasc. Diagn. Ther., 4, 373
  51. Huang, 2012, Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review, Ann. Nutr. Metab., 60, 233, 10.1159/000337301 · DOI · Paper page
  52. Obersby, 2013, Plasma total homocysteine status of vegetarians compared with omnivores: A systematic review and meta-analysis, Br. J. Nutr., 109, 785, 10.1017/S000711451200520X · DOI
  53. Cobiac, L.J., Scarborough, P., Kaur, A., and Rayner, M. (2016). The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines. PLoS ONE, 11. · DOI
  54. Scarborough, 2016, Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines, BMJ Open, 6, e013182, 10.1136/bmjopen-2016-013182 · DOI
  55. Mudryj, 2012, Pulse consumption in Canadian adults influences nutrient intakes, Br. J. Nutr., 108, S27, 10.1017/S0007114512000724 · DOI
  56. Morenga, 2010, Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women, Eur. J. Clin. Nutr., 64, 1323, 10.1038/ejcn.2010.163 · DOI
  57. Holt, 2017, Systematic literature review shows that appetite rating does not predict energy intake, Crit. Rev. Food Sci. Nutr., 57, 3577, 10.1080/10408398.2016.1246414 · DOI
  58. Flint, 2000, Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies, Int. J. Obes. Relat. Metab. Disord., 24, 38, 10.1038/sj.ijo.0801083 · DOI · Paper page
  59. Suzuki, 2011, The Gut Hormones in Appetite Regulation, J. Obes., 2011, 528401, 10.1155/2011/528401 · DOI
  60. Blom, 2004, Biomarkers of satiation and satiety, Am. J. Clin. Nutr., 79, 946, 10.1093/ajcn/79.6.946 · DOI · Paper page
  61. Flint, 2003, Effect of sensory perception of foods on appetite and food intake: A review of studies on humans, Int. J. Obes. Relat. Metab. Disord., 27, 1152, 10.1038/sj.ijo.0802391 · DOI · Paper page
  62. Bowen, 2006, Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake, J. Clin. Endocrinol. Metab., 91, 2913, 10.1210/jc.2006-0609 · DOI · Paper page
  63. Macintosh, 1999, Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility, Am. J. Clin. Nutr., 69, 999, 10.1093/ajcn/69.5.999 · DOI
  64. Moss, 2012, Gastrointestinal hormones: The regulation of appetite and the anorexia of ageing, J. Hum. Nutr. Diet., 25, 3, 10.1111/j.1365-277X.2011.01211.x · DOI
  65. Gieznaar, C., Chapman, I., Luscombe-Marsh, N., Feinle-Bisset, C., Horowitz, M., and Soenen, S. (2016). Ageing Is Associated with Decreases in Appetite and Energy Intake--A Meta-Analysis in Healthy Adults. Nutrients, 8. · DOI
  66. Dhillon, 2016, The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations, J. Acad. Nutr. Diet., 116, 968, 10.1016/j.jand.2016.01.003 · DOI
  67. Weigle, 2005, A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations, Am. J. Clin. Nutr., 82, 41, 10.1093/ajcn/82.1.41 · DOI · Paper page
  68. Astrup, 2004, Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss?, Lancet, 364, 897, 10.1016/S0140-6736(04)16986-9 · DOI · Paper page
  69. Neacsu, 2014, Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: A randomized crossover trial, Am. J. Clin. Nutr., 100, 548, 10.3945/ajcn.113.077503 · DOI
  70. Scully, 2017, Plant protein influence on appetite and food intake in healthy subjects, Proc. Nutr. Soc., 76, E44, 10.1017/S0029665117001008 · DOI
  71. English, 2002, Food fails to suppress ghrelin levels in obese humans, J. Clin. Endocrinol. Metab., 87, 2984, 10.1210/jcem.87.6.8738 · DOI · Paper page
  72. Nilsson, A., Johansson, E., Ekström, L., and Björck, I. (2013). Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: A randomized cross-over study. PLoS ONE, 8. · DOI
  73. Lang, 1998, Satiating effect of proteins in healthy subjects: A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten, Am. J. Clin. Nutr., 67, 1197, 10.1093/ajcn/67.6.1197 · DOI
  74. Lang, 1999, Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake, Eur. J. Clin. Nutr., 53, 959, 10.1038/sj.ejcn.1600881 · DOI
  75. Douglas, 2015, Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults, J. Nutr., 145, 1010, 10.3945/jn.114.206987 · DOI
  76. Kristensen, 2016, Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork)—A randomized cross-over meal test study, Food Nutr. Res., 60, 32634, 10.3402/fnr.v60.32634 · DOI
  77. Martens, 2011, A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal, Obesity, 19, 522, 10.1038/oby.2010.258 · DOI
  78. Gieznaar, 2017, Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women, Am. J. Clin. Nutr., 106, 865, 10.3945/ajcn.117.154377 · DOI
  79. Gieznaar, 2015, Lesser suppression of energy intake by orally ingested whey protein in healthy older men compared with young controls, Am. J. Physiol. Regul. Integr. Comp. Physiol., 309, R845, 10.1152/ajpregu.00213.2015 · DOI
  80. Soenen, 2014, Effects of intraduodenal protein on appetite, energy intake, and antropyloroduodenal motility in healthy older compared with young men in a randomized trial, Am. J. Clin. Nutr., 100, 1108, 10.3945/ajcn.114.087981 · DOI
  81. Huang, 2014, FTO genotype, dietary protein, and change in appetite: The Preventing Overweight Using Novel Dietary Strategies trial, Am. J. Clin. Nutr., 99, 1126, 10.3945/ajcn.113.082164 · DOI
  82. Vanhoancker, 2013, Flemish consumer attitudes towards more sustainable food choices, Appetite, 62, 7, 10.1016/j.appet.2012.11.003 · DOI · Paper page
  83. Journel, 2012, Brain responses to high-protein diets, Adv. Nutr., 3, 322, 10.3945/an.112.002071 · DOI
  84. Hoek, 2013, Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals, Food Qual. Preference, 28, 253, 10.1016/j.foodqual.2012.07.002 · DOI
  85. Schroeder, 2009, Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake, Appetite, 53, 363, 10.1016/j.appet.2009.07.019 · DOI

Cited by

Metadata

Authors
Lonnie, M., Hooker, E., Brunstrom, J., Corfe, B., Green, M., Watson, A., Williams, E., Stevenson, E., Penson, S., & Johnstone, A.
Venue
Nutrients
Publisher
MDPI AG
Published
2018-03-16
Volume
10
Issue
3
Pages
360
ISSN
2072-6643 (ISSN-L)
DOI
10.3390/nu10030360
OpenAlex
W2793413709
Cited by
362
References
22
FWCI
13.69
Type
journal article
Language
en
Open access
gold
Licence
creativecommons.org/licenses/by/4.0/ (vor)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.