Cited by 103Muscle metabolism and nutritionNutrition and Health StudiesBiochemical effects in animals

The DOI matches its Crossref record; 206 of the 208 references it cites were found in a registry or an index; 83 of the 183 sources its claims cite were checked for support.

Bioavailability, Efficacy, Safety, and Regulatory Status of Creatine and Related Compounds: A Critical Review

Open access

Abstract

In 2011, we published a paper providing an overview about the bioavailability, efficacy, and regulatory status of creatine monohydrate (CrM), as well as other “novel forms” of creatine that were being marketed at the time. This paper concluded that no other purported form of creatine had been shown to be a more effective source of creatine than CrM, and that CrM was recognized by international regulatory authorities as safe for use in dietary supplements. Moreover, that most purported “forms” of creatine that were being marketed at the time were either less bioavailable, less effective, more expensive, and/or not sufficiently studied in terms of safety and/or efficacy. We also provided examples of several “forms” of creatine that were being marketed that were not bioavailable sources of creatine or less effective than CrM in comparative effectiveness trials. We had hoped that this paper would encourage supplement manufacturers to use CrM in dietary supplements given the overwhelming efficacy and safety profile. Alternatively, encourage them to conduct research to show their purported “form” of creatine was a bioavailable, effective, and safe source of creatine before making unsubstantiated claims of greater efficacy and/or safety than CrM. Unfortunately, unsupported misrepresentations about the effectiveness and safety of various “forms” of creatine have continued. The purpose of this critical review is to: (1) provide an overview of the physiochemical properties, bioavailability, and safety of CrM; (2) describe the data needed to substantiate claims that a “novel form” of creatine is a bioavailable, effective, and safe source of creatine; (3) examine whether other marketed sources of creatine are more effective sources of creatine than CrM; (4) provide an update about the regulatory status of CrM and other purported sources of creatine sold as dietary supplements; and (5) provide guidance regarding the type of research needed to validate that a purported “new form” of creatine is a bioavailable, effective and safe source of creatine for dietary supplements. Based on this analysis, we categorized forms of creatine that are being sold as dietary supplements as either having strong, some, or no evidence of bioavailability and safety. As will be seen, CrM continues to be the only source of creatine that has substantial evidence to support bioavailability, efficacy, and safety. Additionally, CrM is the source of creatine recommended explicitly by professional societies and organizations and approved for use in global markets as a dietary ingredient or food additive.

Overview

AI snapshot

Written from the paper’s full text.

TL;DR

This critical review concludes that creatine monohydrate (CrM) remains the only creatine source with strong evidence of bioavailability, efficacy, and safety, while no marketed alternative has been shown to be superior. Other purported forms have limited or no supporting evidence and are often less bioavailable, less effective, or not regulatory-approved as dietary ingredients.

Key findings

  • CrM supplementation increases muscle creatine retention by 20–40% and brain creatine by 5–15%; high-intensity exercise performance is generally increased by 10–20%, with greater effects in those starting with lower muscle creatine. CrM is nearly 100% bioavailable, and 5 g orally raises plasma creatine to about 800 µmol/L after 1 h.
  • No alternative form has demonstrated greater bioavailability, efficacy, or safety than CrM. For example, creatine ethyl ester (CEE) increased serum creatinine more than two-fold and produced smaller muscle creatine increases than CrM; creatine nitrate at 1.5–3 g produced lower plasma creatine AUC than 5 g CrM; buffered CrM at recommended doses did not significantly increase muscle creatine; creatine serum contained <10 mg creatine and 69 mg creatinine per 5 mL and had no effect on plasma or muscle creatine.
  • The review categorizes CrM as having strong evidence; creatine salts, magnesium creatine chelate, CEE, creatine HCl, creatine nitrate, and buffered CrM as having some evidence; and other creatine salts, creatine serum, creatyl-L-leucine, and creatinol-O-phosphate as having no evidence to support bioavailability, efficacy, and safety.
  • CrM is the only creatine form listed on the FDA’s GRAS inventory and is approved for sale in major markets including Australia, Canada, China, the EU, Japan, and South Korea; creatine nitrate is FDA-approved only at 750 mg/day, below levels expected to increase muscle creatine.

Methods

  • Systematic review of literature from PubMed on creatine sources in dietary supplements, food products, and beverages, covering solubility, stability, bioavailability, supplementation, and performance.
  • Additional searches included patents from the USPTO, European Patent Office, Japan Patent Office, and WIPO; company websites; publicly available court documents; and regulatory agencies including FDA, TGA, Health Canada, China’s State Administration for Market Regulation, EU Commission, Japan MHLW, and Korea FDA.
  • Findings were summarized with a PRISMA flow chart; no new primary data were collected.

Limitations

  • The paper states that a creatine nitrate crossover study used only a 7-day washout, which may have confounded results because muscle creatine can take about 4 weeks to return to normal; it also notes that some creatine HCl studies were in non-indexed journals and had methodological issues, and that many forms lack direct data on muscle or brain creatine content.
  • The review is a critical narrative synthesis rather than a meta-analysis, and it relies partly on non-peer-reviewed reports, company materials, patents, and litigation documents; these limitations are evident from the described methods and sources.

Model-written summary. Check it against the paper before relying on it.

Integrity signals

Registry

Crossref · 10.3390/nu14051035

Cites

206 of 206 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Figures

Figure 1 PRISMA flow chart.
Figure 1 PRISMA flow chart.CC BY · PubMed Central
Figure 2 Changes in plasma creatine concentrations after administration of 5 g of creatine monohydrate (CrM) in solution (A) [12]; water, 2 g of CrM administered in solution, or 408 g of slightly cooked meat containing 5.4 g of creatine (B) [45]; or 2 g of CrM provided in solution, gel suspension, or in a hard candy lozenge (C) [45].
Figure 2 Changes in plasma creatine concentrations after administration of 5 g of creatine monohydrate (CrM) in solution (A) [12]; water, 2 g of CrM administered in solution, or 408 g of slightly cooked meat containing 5.4 g of creatine (B) [45]; or 2 g of CrM provided in solution, gel suspension, or in a hard candy lozenge (C) [45].CC BY · PubMed Central
Figure 3 Chemical structure of creatine and creatine monohydrate.
Figure 3 Chemical structure of creatine and creatine monohydrate.CC BY · PubMed Central
Figure 4 Conversion of creatine to creatinine (A) and influence of pH on creatine stability in solution (B). Creatine stability figure adapted from Howard and Harris [55].
Figure 4 Conversion of creatine to creatinine (A) and influence of pH on creatine stability in solution (B). Creatine stability figure adapted from Howard and Harris [55].CC BY · PubMed Central
Figure 5 Influence of pH on creatine stability in solution.
Figure 5 Influence of pH on creatine stability in solution.CC BY · PubMed Central
Figure 6 Chemical structure of tri-creatine citrate and creatine pyruvate with plasma creatine changes after oral administration of equal molar doses of creatine monohydrate (CrM), creatine citrate (CC) and creatine pyruvate (CPY). Adapted from Jäger et al. [63].
Figure 6 Chemical structure of tri-creatine citrate and creatine pyruvate with plasma creatine changes after oral administration of equal molar doses of creatine monohydrate (CrM), creatine citrate (CC) and creatine pyruvate (CPY). Adapted from Jäger et al. [63].CC BY · PubMed Central
Figure 7 Chemical structure of magnesium creatine.
Figure 7 Chemical structure of magnesium creatine.CC BY · PubMed Central
Figure 8 Chemical structure of creatine and creatine ethyl ester.
Figure 8 Chemical structure of creatine and creatine ethyl ester.CC BY · PubMed Central
Figure 9 Degradation of creatine ethyl ester to creatinine. Adapted from Jäger et al. [25].
Figure 9 Degradation of creatine ethyl ester to creatinine. Adapted from Jäger et al. [25].CC BY · PubMed Central
Figure 10 Serum creatine (A), serum creatinine (B), and muscle creatine content (C). * Represents significant change from baseline. † in panel A indicates significantly higher serum creatine concentrations in CrM when compared to PLA (p = 0.007) and CEE (p = 0.005). † in panel B indicates serum creatinine in the CEE group was greater than PLA (p = 0.001) and CrM (p = 0.001). † in panel C shows the PLA group was significantly less than the CrM (p = 0.026) and CEE (p = 0.041) groups. Adapted from Spillane et al. [27].
Figure 10 Serum creatine (A), serum creatinine (B), and muscle creatine content (C). * Represents significant change from baseline. † in panel A indicates significantly higher serum creatine concentrations in CrM when compared to PLA (p = 0.007) and CEE (p = 0.005). † in panel B indicates serum creatinine in the CEE group was greater than PLA (p = 0.001) and CrM (p = 0.001). † in panel C shows the PLA group was significantly less than the CrM (p = 0.026) and CEE (p = 0.041) groups. Adapted from Spillane et al. [27].CC BY · PubMed Central
Figure 11 Comparison of creatine monohydrate and creatine HCl structures.
Figure 11 Comparison of creatine monohydrate and creatine HCl structures.CC BY · PubMed Central
Figure 12 Chemical structure of creatine nitrate. (A,B) show 5 h area under the curve data after plasma creatine and plasma nitrate, respectively. (C) shows mean changes in muscle creatine content with 95% confidence intervals after 7 days of loading 4 doses/day and 21 days of ingesting 1 those/day. † Represents significant change from baseline, PLA and P represent placebo, CrM represents creatine monohydrate, and CrN represents creatine nitrate.
Figure 12 Chemical structure of creatine nitrate. (A,B) show 5 h area under the curve data after plasma creatine and plasma nitrate, respectively. (C) shows mean changes in muscle creatine content with 95% confidence intervals after 7 days of loading 4 doses/day and 21 days of ingesting 1 those/day. † Represents significant change from baseline, PLA and P represent placebo, CrM represents creatine monohydrate, and CrN represents creatine nitrate.CC BY · PubMed Central
Figure 13 Changes in muscle creatine content, fat-free mass, and 30 s cycling sprint performance after 7 and 28 days of CrM-Alk supplementation at 1.5 g/day recommended doses (▲), CrM-Alk supplementation of 20 g/day for 7 days and 5 g/day for 21 days (◼), or CrM supplementation of 20 g/day for 7 days and 5 g/day for 21 days (●). Adapted from Jagim et al. [28].
Figure 13 Changes in muscle creatine content, fat-free mass, and 30 s cycling sprint performance after 7 and 28 days of CrM-Alk supplementation at 1.5 g/day recommended doses (▲), CrM-Alk supplementation of 20 g/day for 7 days and 5 g/day for 21 days (◼), or CrM supplementation of 20 g/day for 7 days and 5 g/day for 21 days (●). Adapted from Jagim et al. [28].CC BY · PubMed Central
Figure 14 Changes in plasma creatine levels after oral ingestion of water, 5 mL of creatine serum (CS) purportedly providing 2.5 g of CrM, and 2.5 g of CrM in solution (A) [26] and 5 days of 5 mL of CS purportedly providing 2.5 g of creatine (CS-LD), 5 mL of a flavored placebo (PL-LD), 8 × 5 mL of CS (CS-HD) purportedly providing 20 g/day of creatine, 8 × 5 mL of flavored placebo (PL-HD), or 4 × 5 g/day of CrM (B) [26], Adapted from Harris et al. [38] and Kreider et al. [26].
Figure 14 Changes in plasma creatine levels after oral ingestion of water, 5 mL of creatine serum (CS) purportedly providing 2.5 g of CrM, and 2.5 g of CrM in solution (A) [26] and 5 days of 5 mL of CS purportedly providing 2.5 g of creatine (CS-LD), 5 mL of a flavored placebo (PL-LD), 8 × 5 mL of CS (CS-HD) purportedly providing 20 g/day of creatine, 8 × 5 mL of flavored placebo (PL-HD), or 4 × 5 g/day of CrM (B) [26], Adapted from Harris et al. [38] and Kreider et al. [26].CC BY · PubMed Central
Figure 15 Comparison of creatine, creatine monohydrate, L-leucine, and creatyl-L-leucine chemical structures.
Figure 15 Comparison of creatine, creatine monohydrate, L-leucine, and creatyl-L-leucine chemical structures.CC BY · PubMed Central
Figure 16 Blood, muscle, and brain creatine content in response to rats fed a control diet, 4.0 g/kg/day of creatine monohydrate (CrM), or 6.56 g/kg/day of creatyl-L-Leucine (CLL) for 7 days. (A) presents arterial plasma creatine concentration, (B) presents portal vein creatine concentration, (C) presents muscle creatine content, and (D) presents brain creatine content data for each group. Data are means ± standard deviations. **** = p < 0.0001, *** = p < 0.001, ** = p < 0.01, * p < 0.05, ns = not statistically significant between groups identified in brackets. Adapted from da Silva [221].
Figure 16 Blood, muscle, and brain creatine content in response to rats fed a control diet, 4.0 g/kg/day of creatine monohydrate (CrM), or 6.56 g/kg/day of creatyl-L-Leucine (CLL) for 7 days. (A) presents arterial plasma creatine concentration, (B) presents portal vein creatine concentration, (C) presents muscle creatine content, and (D) presents brain creatine content data for each group. Data are means ± standard deviations. **** = p < 0.0001, *** = p < 0.001, ** = p < 0.01, * p < 0.05, ns = not statistically significant between groups identified in brackets. Adapted from da Silva [221].CC BY · PubMed Central
Figure 17 Chemical structure of Creatinol-O-Phosphate.
Figure 17 Chemical structure of Creatinol-O-Phosphate.CC BY · PubMed Central

Verification

Claims the paper makes

71 Own interpretation · 50 No basis given · 29 Supported · 25 Not checked yet · 23 Partly supported · 20 No full text of the sources · 5 Supported so far · 2 Couldn’t confirm · 1 Not supported · 1 Own method · 1 Own result · accuracy not yet measured

Verify all 34 references — free account

Show all 101 claims

  • It may state two separate claims as one. 111
  • Probably not a substantial claim. 28
127 of 127
  • The authors state this as an assumption.

    A full creatine molecule is contained in each creatine-related compound and would be liberated as creatine in circulation.

    “assuming that a full creatine molecule is contained in the compound and would be liberated as creatine in circulation.”
  • The authors state this as an assumption.

    Creatine citrate would have similar bioavailability to CrM.

    “if it had similar bioavailability.”
  • The authors state this as an assumption.

    The other creatine-related sources would be bioavailable.

    “if the other sources were indeed bioavailable.”
  • The paper relies on this without support.

    Nitrates may lower blood pressure.

    “In terms of safety, since nitrates may lower blood pressure, there has been some concern that CrN may promote hypotension, particularly around intense exercise and/or if individuals take higher than recommended doses.”
  • The paper relies on this without support.

    Salts are relatively weak bonds.

    “Since salts are relatively weak bonds, it is likely that these creatine salts would increase creatine in the blood at equimolar doses that are generally about 1.3–1.6 times greater than CrM.”
  • The paper relies on this without support.

    Amide bonds are generally very strong.

    “Additionally, amide bonds are generally very strong, so pharmacokinetic data would need to show that CLL breaks down into creatine, increases creatine in the blood, and increases tissue creatine content to establish that CLL is a bioavailable source of creatine.”
  • The authors state this as an assumption.

    Any change in the chemical structure of an ingredient alters the biological activity of the ingredient, thereby requiring toxicology studies to establish that the NDI is reasonably expected to be safe as altered and that the biological behavior is comparable to the native ingredient.

    “Any change in the chemical structure of an ingredient is assumed to alter the biological activity of the ingredient thereby requiring toxicology studies to establish that the NDI is reasonably expected to be safe as altered and that the biological behavior is comparable to the native ingredient.”
  • The authors state this as an assumption.

    Alteration of the chemical structure of creatine in any way changes the chemical activity and biological function of creatine.

    “Alteration of the chemical structure of creatine in any way is assumed to change the chemical activity and biological function and may negate any benefit of creatine supplementation.”
8 of 8

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Self-check

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4 of 4

Citations

Cites

Show all 208 references

Research works printed but not linked: 7

  1. Kreider, 2003, Effects of serum creatine supplementation on muscle creatine content, J. Exerc. Physiol. Online, 6, 24
  2. Child, R., and Tallon, M.J. (2007, January 12). Creatine ethyl ester rapidly degrades to creatinine in stomach acid. Proceedings of the International Society of Sports Nutrition 4th Annual Meeting, Las Vegas, NV, USA.
  3. Purpura, 2016, Reduction of plasma creatine concentrations as an indicator of improved bioavailability, J. Int. Soc. Sports Nutr., 13, 3
  4. Greenhaff, 1993, The influence of oral creatine supplementation on muscle phosphocreatine resynthesis following intenst contraction in man, J. Physiol., 467, 75P
  5. Falk, 2003, Effects of effervescent creatine, ribose, and glutamine supplementation on muscular strength, muscular endurance, and body composition, J. Strength Cond. Res., 17, 810
  6. Kreider, 1999, Effects of nutritional supplementation during off-season college football training on body composition and strength, J. Exerc. Physiol. Online, 2, 24
  7. Shimizu, 2008, Korean latest conditions of health food labeling, Food Style, 12, 54

Cited by

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Metadata

Authors
Kreider, R. B., Jäger, R., & Purpura, M.
Affiliations
  • Texas A&M University (US)
  • Increnovo LLC (United States) (US)
Corresponding author
Kreider, Richard B.
Venue
Nutrients
Publisher
MDPI AG
Published
2022-02-28
Volume
14
Issue
5
Pages
1035
ISSN
2072-6643 (ISSN-L)
OpenAlex
W4214502989
Cited by
103
References
208
Citations by year
2026: 27 · 2025: 30 · 2024: 35 · 2023: 7 · 2022: 4
FWCI
2.73
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Physiology (medical) › Biochemical effects in animals
Keywords
creatine monohydrate, bioavailability, supplement efficacy, supplement safety, regulatory status, dietary supplements, supplement marketing claims, comparative effectiveness trials
MeSH terms
Biological Availability, Creatine, Food Additives, Dietary Supplements

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