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Normal Protein Intake Is Required for Body Weight Loss and Weight Maintenance, and Elevated Protein Intake for Additional Preservation of Resting Energy Expenditure and Fat Free Mass

Soenen, Stijn, Martens, Eveline A.P., Hochstenbach-Waelen, Ananda, Lemmens, Sofie G.T., Westerterp-Plantenga, Margriet S.·2013·The Journal of Nutrition
DOI 10.3945/jn.112.167593
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Research works printed but not linked: 30

  1. Wilborn, 2005, Obesity: prevalence, theories, medical consequences, management, and research directions., J Int Soc Sports Nutr., 2, 4, 10.1186/1550-2783-2-2-4 · DOI
  2. Halton, 2004, The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review., J Am Coll Nutr., 23, 373, 10.1080/07315724.2004.10719381 · DOI · Paper page
  3. Krieger, 2006, Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1., Am J Clin Nutr., 83, 260, 10.1093/ajcn/83.2.260 · DOI · Paper page
  4. Noakes, 2005, Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women., Am J Clin Nutr., 81, 1298, 10.1093/ajcn/81.6.1298 · DOI · Paper page
  5. Westerterp-Plantenga, 2006, Dietary protein, metabolism, and body-weight regulation: dose-response effects., Int J Obes., 30, S16, 10.1038/sj.ijo.0803487 · DOI · Paper page
  6. Westerterp-Plantenga, 2009, Dietary protein, weight loss, and weight maintenance., Annu Rev Nutr., 29, 21, 10.1146/annurev-nutr-080508-141056 · DOI · Paper page
  7. Larsen, 2010, The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries: a comprehensive design for long-term intervention., Obes Rev., 11, 76, 10.1111/j.1467-789X.2009.00603.x · DOI
  8. Weigle, 2005, A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations., Am J Clin Nutr., 82, 41, 10.1093/ajcn/82.1.41 · DOI · Paper page
  9. Hoy, 2005, Nephron number, hypertension, renal disease, and renal failure., J Am Soc Nephrol., 16, 2557, 10.1681/ASN.2005020172 · DOI
  10. Martin, 2005, Dietary protein intake and renal function., Nutr Metab (Lond)., 2, 25, 10.1186/1743-7075-2-25 · DOI · Paper page
  11. Nickols-Richardson, 2005, Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet., J Am Diet Assoc., 105, 1433, 10.1016/j.jada.2005.06.025 · DOI
  12. Soenen, 2011, Efficacy of alpha-lactalbumin and milk protein on weight loss and body composition during energy restriction., Obesity (Silver Spring)., 19, 370, 10.1038/oby.2010.146 · DOI · Paper page
  13. Harris, 1918, A biometric study of human basal metabolism., Proc Natl Acad Sci USA., 4, 370, 10.1073/pnas.4.12.370 · DOI · Paper page
  14. Plasqui, 2011, Measurement of longitudinal changes in body composition during weight loss and maintenance in overweight and obese subjects using air-displacement plethysmography in comparison with the deuterium dilution technique., Int J Obes (Lond)., 35, 1124, 10.1038/ijo.2010.250 · DOI
  15. Westerterp, 1995, The Maastricht protocol for the measurement of body composition and energy expenditure with labeled water., Obes Res., 3, 49, 10.1002/j.1550-8528.1995.tb00007.x · DOI
  16. Siri, 1993, Body composition from fluid spaces and density: analysis of methods. 1961., Nutrition., 9, 480
  17. Plasqui, 2011, Measurement of longitudinal changes in body composition during weight loss and maintenance in overweight and obese subjects using air-displacement plethysmography in comparison with the deuterium dilution technique., Int J Obes (Lond)., 35, 1124, 10.1038/ijo.2010.250 · DOI
  18. Smeets, 2008, Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch., J Nutr., 138, 698, 10.1093/jn/138.4.698 · DOI
  19. Brouwer, 1957, On simple formulae for calculating the heat expenditure and the quantities of carbohydrate and fat oxidized in metabolism of men and animals, from gaseous exchange and urine-N., Acta Physiol Pharmacol Neerl., 6, 795
  20. Philippaerts, 1999, Doubly labelled water validation of three physical activity questionnaires., Int J Sports Med., 20, 284, 10.1055/s-2007-971132 · DOI
  21. Baecke, 1982, A short questionnaire for the measurement of habitual physical activity in epidemiological studies., Am J Clin Nutr., 36, 936, 10.1093/ajcn/36.5.936 · DOI
  22. Westerterp, 1992, Fat-free mass as a function of fat mass and habitual activity level., Int J Sports Med., 13, 163, 10.1055/s-2007-1021249 · DOI
  23. Baba, 1999, High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects., Int J Obes Relat Metab Disord., 23, 1202, 10.1038/sj.ijo.0801064 · DOI
  24. Layman, 2003, A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women., J Nutr., 133, 411, 10.1093/jn/133.2.411 · DOI · Paper page
  25. Wolfe, 1999, Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects., Clin Invest Med., 22, 140
  26. Luscombe, 2002, Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes., Diabetes Care., 25, 652, 10.2337/diacare.25.4.652 · DOI · Paper page
  27. Soenen, 2010, Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight., Physiol Behav., 101, 770, 10.1016/j.physbeh.2010.08.019 · DOI · Paper page
  28. Soenen, 2010, Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control., Physiol Behav., 101, 635, 10.1016/j.physbeh.2010.09.014 · DOI · Paper page
  29. Leidy, 2007, Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women., Obesity (Silver Spring)., 15, 421, 10.1038/oby.2007.531 · DOI · Paper page
  30. Keogh, 2007, Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women., Br J Nutr., 97, 405, 10.1017/S0007114507252687 · DOI · Paper page

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Metadata

Authors
Soenen, S., Martens, E. A. P., Hochstenbach-Waelen, A., Lemmens, S. G. T., & Westerterp-Plantenga, M. S.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2013-05
Volume
143
Issue
5
Pages
591-596
ISSN
0022-3166
DOI
10.3945/jn.112.167593
Cited by
103
References
9
Language
en
Licence

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