The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
Abstract
OBJECTIVE: To examine prospectively the relationship between dietary fiber and risk of coronary heart disease. DESIGN: Cohort study. SETTING: In 1986, a total of 43,757 US male health professionals 40 to 75 years of age and free from diagnosed cardiovascular disease and diabetes completed a detailed 131-item dietary questionnaire used to measure usual intake of total dietary fiber and specific food sources of fiber. MAIN OUTCOME MEASURE: Fatal and nonfatal myocardial infarction (MI). RESULTS: During 6 years of follow-up, we documented 734 cases of MI (229 were fatal coronary heart disease). The age-adjusted relative risk (RR) for total MI was 0.59 (95% confidence interval [CI], 0.46 to 0.76) among men in the highest quintile of total dietary fiber intake (median, 28.9 g/d) compared with men in the lowest quartile (median, 12.4 g/d). The inverse association was strongest for fatal coronary disease (RR, 0.45; 95% CI, 0.28 to 0.72). After controlling for smoking, physical activity and other known nondietary cardiovascular risk factors, dietary saturated fat, vitamin E, total energy intake, and alcohol intake, the RRs were only modestly attenuated. A 10-g increase in total dietary fiber corresponded to an RR for total MI of 0.81 (95% CI, 0.70 to 0.93). Within the three main food contributors to total fiber intake (vegetable, fruit, and cereal), cereal fiber was most strongly associated with a reduced risk of total MI (RR, 0.71; 95% CI, 0.55 to 0.91 for each 10-g increase in cereal fiber per day). CONCLUSIONS: Our results suggest an inverse association between fiber intake and MI. These results support current national dietary guidelines to increase dietary fiber intake and suggest that fiber, independent of fat intake, is an important dietary component for the prevention of coronary disease.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104
Self-citationChasan-Taber, S., Rimm, E. B., Stampfer, M. J., Spiegelman, D., Colditz, G. A., Giovannucci, E., Ascherio, A., & Willett, W. C. (1996) · Epidemiology · doi:10.1097/00001648-199601000-00014 · Cited by 508
Self-citation
Cited by
de Lorgeril, M., Salen, P., Martin, J.-L., Monjaud, I., Delaye, J., & Mamelle, N. (1999) · Circulation · doi:10.1161/01.cir.99.6.779 · Cited by 2,910
Health benefits of dietary fiber
Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00189.x · Cited by 2,239
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Brown, L., Rosner, B., Willett, W. W., & Sacks, F. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.30 · Cited by 1,857
Optimal Diets for Prevention of Coronary Heart Disease
Hu, F. B. (2002) · JAMA · doi:10.1001/jama.288.20.2569 · Cited by 1,503
Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., et al. (2000) · Circulation · doi:10.1161/01.cir.102.18.2284 · Cited by 1,458
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Self-citationMcCullough, M. L., Feskanich, D., Stampfer, M. J., Giovannucci, E. L., Rimm, E. B., Hu, F. B., Spiegelman, D., Hunter, D. J., Colditz, G. A., & Willett, W. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1261 · Cited by 1,191
Self-citationFruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
Joshipura, K. J. (1999) · JAMA · doi:10.1001/jama.282.13.1233 · Cited by 1,078
Fruit and vegetable intake and risk of cardiovascular disease: The women’s health study
Liu, S., Manson, J. E., Lee, I.-M., Cole, S. R., Hennekens, C. H., Willett, W. C., & Buring, J. E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.922 · Cited by 917
Khaw, K.-T., Wareham, N., Bingham, S., Welch, A., Luben, R., & Day, N. (2008) · PLoS Medicine · doi:10.1371/journal.pmed.0050012 · Cited by 840
Dietary fibre intake and risk of cardiovascular disease: Systematic review and meta-analysis
Threapleton, D. E., Greenwood, D. C., Evans, C. E. L., Cleghorn, C. L., Nykjaer, C., Woodhead, C., Cade, J. E., Gale, C. P., & Burley, V. J. (2013) · BMJ · doi:10.1136/bmj.f6879 · Cited by 749
Diet and risk of type II diabetes: the role of types of fat and carbohydrate
Hu, F. B., Liu, S., & van Dam, R. M. (2001) · Diabetologia · doi:10.1007/s001250100547 · Cited by 758
Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.4.370 · Cited by 630
Self-citationObarzanek, E., Sacks, F. M., Vollmer, W. M., Bray, G. A., Miller, E. R., Lin, P.-H., Karanja, N. M., Most-Windhauser, M. M., Moore, T. J., Swain, J. F., et al. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.1.80 · Cited by 598
Cao, G., Russell, R. M., Lischner, N., & Prior, R. L. (1998) · The Journal of Nutrition · doi:10.1093/jn/128.12.2383 · Cited by 502
Water-soluble dietary fibers and cardiovascular disease
Theuwissen, E., & Mensink, R. P. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2008.01.001 · Cited by 488
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
Reddy, K. S., & Katan, M. B. (2004) · Public Health Nutrition · doi:10.1079/phn2003587 · Cited by 487
Dietary intake of fruits and vegetables and risk of cardiovascular disease
Bazzano, L. A., Serdula, M. K., & Liu, S. (2003) · Current Atherosclerosis Reports · doi:10.1007/s11883-003-0040-z · Cited by 472
Iqbal, R., Anand, S., Ounpuu, S., Islam, S., Zhang, X., Rangarajan, S., Chifamba, J., Al-Hinai, A., Keltai, M., & Yusuf, S. (2008) · Circulation · doi:10.1161/circulationaha.107.738716 · Cited by 447
Cho, S. S., Qi, L., Fahey Jr, G. C., & Klurfeld, D. M. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.067629 · Cited by 421
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men
McCullough, M. L., Feskanich, D., Rimm, E. B., Giovannucci, E. L., Ascherio, A., Variyam, J. N., Spiegelman, D., Stampfer, M. J., & Willett, W. C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.5.1223 · Cited by 403
Self-citationCahill, L. E., Chiuve, S. E., Mekary, R. A., Jensen, M. K., Flint, A. J., Hu, F. B., & Rimm, E. B. (2013) · Circulation · doi:10.1161/circulationaha.113.001474 · Cited by 317
Self-citationWhole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study
Liu, S., Manson, J. E., Stampfer, M. J., Rexrode, K. M., Hu, F. B., Rimm, E. B., & Willett, W. C. (2000) · JAMA · doi:10.1001/jama.284.12.1534 · Cited by 303
Self-citationDietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis
Post, R. E., Mainous, A. G., King, D. E., & Simpson, K. N. (2012) · The Journal of the American Board of Family Medicine · doi:10.3122/jabfm.2012.01.110148 · Cited by 302
Yawadio Nsimba, R., Kikuzaki, H., & Konishi, Y. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.004 · Cited by 298
Bazzano, L. A., Thompson, A. M., Tees, M. T., Nguyen, C. H., & Winham, D. M. (2011) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.08.012 · Cited by 300
Nutritional characterization and measurement of dietary carbohydrates
Englyst, K. N., Liu, S., & Englyst, H. N. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602937 · Cited by 280
The Role of Whole Grains in Disease Prevention
SLAVIN, J. L., JACOBS, D., MARQUART, L., & WIEMER, K. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00194-8 · Cited by 254
Automated interventions for multiple health behaviors using conversational agents
Bickmore, T. W., Schulman, D., & Sidner, C. (2013) · Patient Education and Counseling · doi:10.1016/j.pec.2013.05.011 · Cited by 206
Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.6.1401 · Cited by 221
Lifestyle and dietary correlates of dispositional optimism in men: The Zutphen Elderly Study
Giltay, E. J., Geleijnse, J. M., Zitman, F. G., Buijsse, B., & Kromhout, D. (2007) · Journal of Psychosomatic Research · doi:10.1016/j.jpsychores.2007.07.014 · Cited by 197
Cardiovascular Benefits of Dietary Fiber
Satija, A., & Hu, F. B. (2012) · Current Atherosclerosis Reports · doi:10.1007/s11883-012-0275-7 · Cited by 169
Proposal for a dietary “phytochemical index”
McCarty, M. F. (2004) · Medical Hypotheses · doi:10.1016/j.mehy.2002.11.004 · Cited by 166
Olson, B. H., Anderson, S. M., Becker, M. P., Anderson, J. W., Hunninghake, D. B., Jenkins, D. J. A., LaRosa, J. C., Rippe, J. M., Roberts, D. C. K., Stoy, D. B., et al. (1997) · The Journal of Nutrition · doi:10.1093/jn/127.10.1973 · Cited by 167
Modified Food Guide Pyramid for People over Seventy Years of Age
Russell, R. M., Rasmussen, H., & Lichtenstein, A. H. (1999) · The Journal of Nutrition · doi:10.1093/jn/129.3.751 · Cited by 156
A reusable framework for health counseling dialogue systems based on a behavioral medicine ontology
Bickmore, T. W., Schulman, D., & Sidner, C. L. (2011) · Journal of Biomedical Informatics · doi:10.1016/j.jbi.2010.12.006 · Cited by 147
Gibb, R. D., McRorie, J. W., Russell, D. A., Hasselblad, V., & D’Alessio, D. A. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.106989 · Cited by 144
Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., & Lichtenstein, A. H. (2005) · American Heart Journal · doi:10.1016/j.ahj.2004.08.013 · Cited by 131
Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis
Wu, Y., Qian, Y., Pan, Y., Li, P., Yang, J., Ye, X., & Xu, G. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2014.05.009 · Cited by 128
Salas-Salvadó, J., Farrés, X., Luque, X., Narejos, S., Borrell, M., Basora, J., Anguera, A., Torres, F., Bulló, M., Balanza, R., et al. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114507868528 · Cited by 127
Cust, A. E., Skilton, M. R., van Bakel, M. M. E., Halkjær, J., Olsen, A., Agnoli, C., Psaltopoulou, T., Buurma, E., Sonestedt, E., Chirlaque, M. D., et al. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.74 · Cited by 109
The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies
Hu, T., & Bazzano, L. A. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2013.12.008 · Cited by 112
Fernandez-Jarne, E. (2002) · International Journal of Epidemiology · doi:10.1093/ije/31.2.474 · Cited by 107
Liu, L., Wang, S., & Liu, J. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400449 · Cited by 97
Banji, D., Banji, O. J. F., Pratusha, N. G., & Annamalai, A. R. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.02.076 · Cited by 83
Dixon, H., Borland, R., Segan, C., Stafford, H., & Sindall, C. (1998) · Preventive Medicine · doi:10.1006/pmed.1998.0328 · Cited by 71
(2014) · Cited by 56
Intakes of fruits, vegetables and carbohydrate and the risk of CVD
Joshipura, K. J., Hung, H.-C., Li, T. Y., Hu, F. B., Rimm, E. B., Stampfer, M. J., Colditz, G., & Willett, W. C. (2009) · Public Health Nutrition · doi:10.1017/s1368980008002036 · Cited by 52
Self-citationDietary Fibers and Cardiometabolic Diseases
Riccioni, G., Sblendorio, V., Gemello, E., Di Bello, B., Scotti, L., Cusenza, S., & D’Orazio, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13021524 · Cited by 41
The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children
Just, D. R., Lund, J., & Price, J. (2012) · Agricultural and Resource Economics Review · doi:10.1017/s1068280500004196 · Cited by 41
“1996), hypertension (Rimm et al. 1996), a wide array of cancers (Block, Patterson, and Subar 1992, Serdula et al.”
BackgroundSelenium supplementation and exercise: Effect on oxidant stress in overweight adults
Savory, L. A., Kerr, C. J., Whiting, P., Finer, N., McEneny, J., & Ashton, T. (2012) · Obesity · doi:10.1038/oby.2011.83 · Cited by 37
Metadata
- Authors
- Rimm, E. B.
- Venue
- JAMA: The Journal of the American Medical Association
- Publisher
- American Medical Association (AMA)
- Published
- 1996-02-14
- Volume
- 275
- Issue
- 6
- Pages
- 447
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- OpenAlex
- W2082215941
- Cited by
- 893
- References
- 2
- FWCI
- 54.77
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
