Interplay of good bacteria and central nervous system: cognitive aspects and mechanistic considerations
Open accessAbstract
The human gastrointestinal tract hosts trillions of microorganisms that is called "gut microbiota." The gut microbiota is involved in a wide variety of physiological features and functions of the body. Thus, it is not surprising that any damage to the gut microbiota is associated with disorders in different body systems. Probiotics, defined as living microorganisms with health benefits for the host, can support or restore the composition of the gut microbiota. Numerous investigations have proved a relationship between the gut microbiota with normal brain function as well as many brain diseases, in which cognitive dysfunction is a common clinical problem. On the other hand, increasing evidence suggests that the existence of a healthy gut microbiota is crucial for normal cognitive processing. In this regard, interplay of the gut microbiota and cognition has been under focus of recent researches. In the present paper, I review findings of the studies considering beneficial effects of either gut microbiota or probiotic bacteria on the brain cognitive function in the healthy and disease statuses.
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The GM influences the stress system, behavior, and cognition in animals.
“Studies in animals have demonstrated the effect that the GM has on neural development and neurochemistry in the host, influencing the stress system, behavior, and cognition (42–47).”
From Signalling cognition: The gut microbiota and hypothalamic-pituitary-adrenal axis (2023) · cites this paper as [44]
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Gut Microbiota: An Ally in the Mechanisms and Interventions of Healthy Aging
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Implications of Gut-Brain axis in the pathogenesis of Psychiatric disorders
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Transepithelial Effect of Probiotics in a Novel Model of Gut Lumen to Nerve Signaling
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Gut Microbes in Parkinson's Disease
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Research advances on gut microbiota dysbiosis and chronic liver diseases: a review
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Probiotics Show Promise as a Novel Natural Treatment for Neurological Disorders
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- Authors
- Salami, M.
- Affiliations
- Kashan University of Medical Sciences (IR)
- Corresponding author
- Salami, Mahmoud
- ORCID
- Salami, Mahmoud
- Venue
- Frontiers in Neuroscience
- Publisher
- Frontiers Media SA
- Published
- 2021-02-11
- Volume
- 15
- Pages
- 613120-613120
- ISSN
- 1662-453X (ISSN-L)
- PMC
- PMC7904897
- OpenAlex
- W3128788375
- Cited by
- 67
- References
- 390
- Citations by year
- 2026: 5 · 2025: 16 · 2024: 9 · 2023: 12 · 2022: 19 · 2021: 4 · 2017: 1
- FWCI
- 1.15
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Frontiers in Neuroscience (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- gut microbiota, probiotics, cognitive function, gut-brain axis, central nervous system, cognitive impairment, brain disorders, beneficial bacteria
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