Acute stress potentiates brain response to milkshake as a function of body weight and chronic stress
Open accessAbstract
Objective Stress is associated with an increased intake of palatable foods and with weight gain, particularly in overweight women. Stress, food and body mass index (BMI) have been separately shown to affect amygdala activity. However, it is not known whether stress influences amygdala responses to palatable foods, and whether this response is associated with chronic stress or BMI.Design A total of 14 overweight and obese women participated in a functional magnetic resonance imaging (fMRI) scan as they consumed a palatable milkshake during script-driven, autobiographical, guided imagery of stressful and neutral-relaxing scenarios.Results We report that a network including insula, somatomotor mouth area, ventral striatum and thalamus responds to milkshake receipt, but none of these areas are affected by stress. In contrast, whereas the left amygdala responds to milkshake irrespective of condition, the right amygdala responds to milkshake only under stressful conditions. Moreover, this right amygdala response is positively associated with basal cortisol levels, an objective measure of chronic stress. We also found a positive relationship between BMI and stress-related increased response to milkshake in the orbitofrontal cortex(OFC).Conclusion These results demonstrate that acute stress potentiates response to food in the right amygdala and OFC as a function of chronic stress and body weight, respectively. This suggests that the influence of acute stress in potentiating amygdala and OFC responses to food is dependent upon individual factors like BMI and chronic stress. We conclude that BMI and chronic stress play a significant role in brain response to food and in stress-related eating.
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Stress is associated with increased consumption of palatable foods and weight gain, and acute stress uncovers a strong correlation between BMI and potentiated OFC activation in response to milkshake consumption.
“stress is not only associated with increased consumption of palatable foods and weight gain, but acute stress also uncovers a strong correlation between BMI and a potentiated activation in response to milkshake consumption in the OFC (59)”
From Obesity and addiction: Neurobiological overlaps (2013) · cites this paper as [59]
Acute stress increases amygdala and blunts medial orbitofrontal cortex response to milkshake versus tasteless receipt, but this effect was moderated by high cortisol levels and by high body mass index respectively.
“acute stress increases amygdala and blunts medial orbito-frontal cortex response to milkshake vs tasteless receipt, but this effect was moderated by high cortisol levels and by high BMI respectively”
From Role of addiction and stress neurobiology on food intake and obesity (2018) · cites this paper as Rudenga, Sinha, & Small, 2013
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- Authors
- Rudenga, K. J., Sinha, R., & Small, D. M.
- Affiliations
- Yale University (US)
- Corresponding author
- Small, D M
- Venue
- International Journal of Obesity
- Published
- 2012-03-20
- Volume
- 37
- Issue
- 2
- Pages
- 309-316
- ISSN
- 0307-0565 (ISSN-L)
- 1476-5497
- PMC
- PMC3381866
- OpenAlex
- W2041422090
- Cited by
- 56
- References
- 83
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 1 · 2023: 3 · 2022: 6 · 2021: 3 · 2020: 3 · 2019: 5 · 2018: 5 · 2017: 4 · 2016: 6 · 2015: 4 · 2014: 5 · 2013: 6 · 2012: 1
- FWCI
- 5.82
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- International Journal of Obesity (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- Yale University (UL1-RR024139)
- Korea Electrotechnology Research Institute
- National Institutes of Health (NRSA F31, PL1-DA02485 9)
- National Institute on Drug Abuse (U54 DA022292, R03DA022292, PL1DA024859)
- National Institute on Deafness and Other Communication Disorders (F31-DC010557-01, F31DC010557)
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK085579)
- National Institute of Dental and Craniofacial Research (UL1DE019586)
- National Center for Research Resources (UL1RR024139)
- Common Fund (PL1-DA024859, UL1-DE019586)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
- Keywords
- acute stress, chronic stress, body mass index, amygdala, orbitofrontal cortex, palatable food, milkshakes, stress eating, cortisol, obesity, overweight women, insula, ventral striatum, thalamus
- MeSH terms
- Acute Disease, Adolescent, Adult, Amygdala, Animals, Basal Ganglia, Beverages, Brain Mapping, Chronic Disease, Female, Food Preferences, Humans, Magnetic Resonance Imaging, Middle Aged, Milk, Obesity, Reward, Somatosensory Cortex, Stress, Psychological, Thalamus, Weight Gain, Body Mass Index
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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