Cited by 471Gut microbiota and healthRegulation of Appetite and ObesityAdipokines, Inflammation, and Metabolic Diseases

Persistent microbiome alterations modulate the rate of post-dieting weight regain

Thaiss, Christoph A., Itav, Shlomik, Rothschild, Daphna, Meijer, Mariska T., Levy, Maayan, Moresi, Claudia, Dohnalová, Lenka, Braverman, Sofia +12 more·2016·Nature

Abstract

In tackling the obesity pandemic, considerable efforts are devoted to the development of effective weight reduction strategies, yet many dieting individuals fail to maintain a long-term weight reduction, and instead undergo excessive weight regain cycles. The mechanisms driving recurrent post-dieting obesity remain largely elusive. Here we identify an intestinal microbiome signature that persists after successful dieting of obese mice and contributes to faster weight regain and metabolic aberrations upon re-exposure to obesity-promoting conditions. Faecal transfer experiments show that the accelerated weight regain phenotype can be transmitted to germ-free mice. We develop a machine-learning algorithm that enables personalized microbiome-based prediction of the extent of post-dieting weight regain. Additionally, we find that the microbiome contributes to diminished post-dieting flavonoid levels and reduced energy expenditure, and demonstrate that flavonoid-based 'post-biotic' intervention ameliorates excessive secondary weight gain. Together, our data highlight a possible microbiome contribution to accelerated post-dieting weight regain, and suggest that microbiome-targeting approaches may help to diagnose and treat this common disorder.

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Crossref · 10.1038/nature20796

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35 of 35 references verified0 citation errors · 0 not checkable

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  • Algorithms have been developed that use microbiota profiles to predict weight regain after dieting.

    “development of algorithms that incorporate microbiota profiles to predict post-dieting weight gain (86)”

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Authors
Thaiss, C. A., Itav, S., Rothschild, D., Meijer, M. T., Levy, M., Moresi, C., Dohnalová, L., Braverman, S., Rozin, S., Malitsky, S., Dori-Bachash, M., Kuperman, Y., Biton, I., Gertler, A., Harmelin, A., Shapiro, H., Halpern, Z., Aharoni, A., Segal, E., & Elinav, E.
Affiliations
  • Weizmann Institute of Science (IL)
  • Hebrew University of Jerusalem (IL)
  • Tel Aviv University (IL)
Corresponding author
  • Segal, Eran
  • Elinav, Eran
Venue
Nature
Published
2016-11-24
Volume
540
Issue
7634
Pages
544-551
ISSN
  • 0028-0836 (ISSN-L)
  • 1476-4687
OpenAlex
W2557198675
Cited by
471
References
35
Citations by year
2026: 23 · 2025: 31 · 2024: 49 · 2023: 48 · 2022: 47 · 2021: 49 · 2020: 62 · 2019: 58 · 2018: 50 · 2017: 53 · 2016: 1
FWCI
28.05
Type
journal article
Language
en
Open access
closed
Locations
  • Nature (publishedVersion)
  • PubMed (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
Keywords
gut microbiota, obesity, dieting, germ-free mice, flavonoids, energy expenditure, microbiome-based prediction, machine learning

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