Glycemic index of foods: a physiological basis for carbohydrate exchange

Jenkins, D J, Wolever, T M, Taylor, R H, Barker, H, Fielden, H, Baldwin, J M, Bowling, A C, Newman, H C +2 more·1981·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/34.3.362

Cited by (142)

Items 101–142 of 142

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  14. The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.
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  17. Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma
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  20. Carbohydrate Intake, Glycemic Index, Glycemic Load, and Stroke: A Meta-analysis of Prospective Cohort Studies
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  21. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
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  40. Nutritional Management of Diabetes
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  41. Association of dietary carbohydrate intake, glycemic index, and glycemic load with colorectal cancer risk in adults: a systematic review and dose-response meta-analysis of prospective cohort studies
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  42. Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study
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