Cited by 89Nitric Oxide and Endothelin EffectsCardiovascular Health and Disease PreventionOral microbiology and periodontitis research

Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies

Open access
Blekkenhorst, Lauren C, Bondonno, Nicola P, Liu, Alex H, Ward, Natalie C, Prince, Richard L, Lewis, Joshua R, Devine, Amanda, Croft, Kevin D +2 more·2018·The American Journal of Clinical Nutrition

Abstract

Background Dietary nitrate is an important source of nitric oxide (NO), a molecule critical for cardiovascular health. Nitrate is sequentially reduced to NO through an enterosalivary nitrate-nitrite-NO pathway that involves the oral microbiome. This pathway is considered an important adjunct pathway to the classical l-arginine-NO synthase pathway. Objective The objective of this study was to systematically assess the evidence for dietary nitrate intake and improved cardiovascular health from both human and animal studies. Design A systematic literature search was performed according to PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines by using key search terms in Medline and EMBASE databases and defined inclusion and exclusion criteria. Results Thirty-seven articles on humans and 14 articles on animals were included from 12,541 screened references. Data on the effects of dietary nitrate on blood pressure, endothelial function, ischemic reperfusion injury, arterial stiffness, platelet function, and cerebral blood flow in both human and animal models were identified. Beneficial effects of nitrate on vascular health have predominantly been observed in healthy human populations, whereas effects in populations at risk of cardiovascular disease are less clear. Few studies have investigated the long-term effects of dietary nitrate on cardiovascular disease clinical endpoints. In animal studies, there is evidence that nitrate improves blood pressure and endothelial function, particularly in animal models with reduced NO bioavailability. Nitrate dose seems to be a critical factor because there is evidence of cross-talk between the 2 pathways of NO production. Conclusions Evidence for a beneficial effect in humans at risk of cardiovascular disease is limited. Furthermore, there is a need to investigate the long-term effects of dietary nitrate on cardiovascular disease clinical endpoints. Further animal studies are required to elucidate the mechanisms behind the observed effects.

Integrity signals

Registry

Crossref · 10.1093/ajcn/nqx046

Cites

159 of 159 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Under physiological conditions, approximately 5-7% of ingested nitrate is converted to nitrite; this process is strongly influenced by the composition of the oral microbiome.

    “Under physiological conditions, approximately 5–7% of ingested nitrate is converted to nitrite; however, this process is strongly influenced by the composition of the oral microbiome [23,30].”

Cites

1 retracted

Flagged first, then by citations

Cited by

Sorted by citations

Authors
Blekkenhorst, L. C., Bondonno, N. P., Liu, A. H., Ward, N. C., Prince, R. L., Lewis, J. R., Devine, A., Croft, K. D., Hodgson, J. M., & Bondonno, C. P.
Affiliations
  • Edith Cowan University (AU)
  • The University of Western Australia (AU)
  • The University of Sydney (AU)
Corresponding author
Blekkenhorst, Lauren C
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2018-04
Volume
107
Issue
4
Pages
504-522
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2795400775
Cited by
89
References
159
Citations by year
2026: 10 · 2025: 14 · 2024: 15 · 2023: 10 · 2022: 5 · 2021: 10 · 2020: 10 · 2019: 9 · 2018: 6
FWCI
1.15
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • UWA Profiles and Research Repository (UWA) (submittedVersion)
  • Australasian Journal of Paramedicine (submittedVersion)
  • eSpace (Curtin University) (submittedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Disease Prevention
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
Keywords
dietary nitrate, nitric oxide, oral microbiota, cardiovascular health, blood pressure, endothelial function, ischemia-reperfusion injury, arterial stiffness, platelet function, cerebral blood flow, cardiovascular risk
MeSH terms
Animals, Cardiovascular Diseases, Humans, Mouth, Nitrates, Microbiota

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review