Food for thought: hedonic experience beyond homeostasis in the human brain

Kringelbach, M.L

doi:10.1016/j.neuroscience.2004.04.035

Cited by 236Neural and Behavioral Psychology StudiesNeurotransmitter Receptor Influence on BehaviorRegulation of Appetite and Obesity

Food for thought: hedonic experience beyond homeostasis in the human brain

Kringelbach, M.L·2004·Neuroscience

DOI 10.1016/j.neuroscience.2004.04.035

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Abstract

Food intake is an essential human activity regulated by homeostatic and hedonic systems in the brain which has mostly been ignored by the cognitive neurosciences. Yet, the study of food intake integrates fundamental cognitive and emotional processes in the human brain, and can in particular provide evidence on the neural correlates of the hedonic experience central to guiding behaviour. Neuroimaging experiments provide a novel basis for the further exploration of the brain systems involved in the conscious experience of pleasure and reward, and thus provide a unique method for studying the hedonic quality of human experience. Recent neuroimaging experiments have identified some of the regions involved in the cortical networks mediating hedonic experience in the human brain, with the evidence suggesting that the orbitofrontal cortex is the perhaps strongest candidate for linking food and other kinds of reward to hedonic experience. Based on the reviewed literature, a model is proposed to account for the roles of the different parts of the orbitofrontal cortex in this hedonic network.

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Neuroimaging studies in humans suggest that pleasure, as measured by subjective ratings, is computed within portions of the orbitofrontal and perhaps insular cortex.
“Neuroimaging studies in humans suggest that pleasure, as measured by subjective ratings, is computed within portions of the orbitofrontal and perhaps insular cortex ([13](#B13), [99](#B99)).”
From Food reward, hyperphagia, and obesity (2011) · cites this paper as [99]

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Authors: Kringelbach, M. L.
Affiliations: John Radcliffe Hospital (GB)
Corresponding author: Kringelbach, M.L
ORCID: Kringelbach, M.L
Venue: Neuroscience
Publisher: Elsevier BV
Published: 2004-01
Volume: 126
Issue: 4
Pages: 807-819
ISSN: 0306-4522 (ISSN-L)
DOI: 10.1016/j.neuroscience.2004.04.035
OpenAlex: W2150253463
Cited by: 236
References: 152
Citations by year: 2026: 4 · 2025: 6 · 2024: 3 · 2023: 7 · 2022: 9 · 2021: 9 · 2020: 4 · 2019: 9 · 2018: 10 · 2017: 10 · 2016: 13 · 2015: 12 · 2014: 16 · 2013: 18 · 2012: 17
FWCI: 0.85
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Neuroscience (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Keywords: dietary intake, hedonic experience, homeostasis, reward, pleasure, orbitofrontal cortex
MeSH terms: Animals, Brain, Eating, Emotions, Homeostasis, Humans, Life Change Events, Models, Biological, Motivation, Reward, Smell, Taste, Thinking

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Food for thought: hedonic experience beyond homeostasis in the human brain

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