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Multifunctional microelectronic fibers enable wireless modulation of gut and brain neural circuits

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Neurotensin Is Coexpressed, Coreleased, and Acts Together With GLP-1 and PYY in Enteroendocrine Control of Metabolism

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Weight regain after Roux-en-Y: A significant 20% complication related to PYY

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The modulatory role of high fat feeding on gastrointestinal signals in obesity

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Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids

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Nutrient-Induced Cellular Mechanisms of Gut Hormone Secretion

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Metabolic surgery and gut hormones – A review of bariatric entero-humoral modulation

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Control of Food Intake by Gastrointestinal Peptides: Mechanisms of Action and Possible Modulation in the Treatment of Obesity

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Brain Responses to High-Protein Diets

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A new anorexigenic protein, nesfatin-1

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Cholecystokinin Regulates Expression of Y2 Receptors in Vagal Afferent Neurons Serving the Stomach

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PYY[3-36] Administration Decreases the Respiratory Quotient and Reduces Adiposity in Diet-Induced Obese Mice

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Gut adaptation after metabolic surgery and its influences on the brain, liver and cancer

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Increased expression of receptors for orexigenic factors in nodose ganglion of diet-induced obese rats

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Central and peripheral mechanisms of the NPY system in the regulation of bone and adipose tissue

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The Gut Hormones in Appetite Regulation

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Interactions between the microbiota and enteric nervous system during gut-brain disorders

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Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

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Gut–Brain Axis: Regulation of Glucose Metabolism

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The role of oxyntomodulin and peptide tyrosine–tyrosine (PYY) in appetite control

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The Role of the Gut Microbiota in the Gut–Brain Axis in Obesity: Mechanisms and Future Implications

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Vagus nerve stimulation and gut microbiota interactions: A novel therapeutic avenue for neuropsychiatric disorders

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The importance of estradiol for body weight regulation in women

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SAT-607 The Vagus Nerve and the Hypothalamus Mediate Different Aspects of the Anorectic Effects of PYY3-36

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The vagus nerve mediates the physiological but not pharmacological effects of PYY3-36 on food intake

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The inhibitory effects of peripheral administration of peptide YY3–36 and glucagon-like peptide-1 on food intake are attenuated by ablation of the vagal–brainstem–hypothalamic pathway

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Peripheral administration of PYY3–36 produces conditioned taste aversion in mice

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Effects of albumin‐conjugated PYY on food intake: the respective roles of the circumventricular organs and vagus nerve

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