The DOI matches its Crossref record; 140 of the 141 references it cites were found in a registry or an index.
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Open accessAbstract
Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus (T2DM). A regular consumption of functional foods may be associated with enhanced anti-oxidant, anti-inflammatory, insulin sensitivity, and anti-cholesterol functions, which are considered integral to prevent and manage T2DM. Components of the Mediterranean diet (MD)—such as fruits, vegetables, oily fish, olive oil, and tree nuts—serve as a model for functional foods based on their natural contents of nutraceuticals, including polyphenols, terpenoids, flavonoids, alkaloids, sterols, pigments, and unsaturated fatty acids. Polyphenols within MD and polyphenol-rich herbs—such as coffee, green tea, black tea, and yerba maté—have shown clinically-meaningful benefits on metabolic and microvascular activities, cholesterol and fasting glucose lowering, and anti-inflammation and anti-oxidation in high-risk and T2DM patients. However, combining exercise with functional food consumption can trigger and augment several metabolic and cardiovascular protective benefits, but it is under-investigated in people with T2DM and bariatric surgery patients. Detecting functional food benefits can now rely on an “omics” biological profiling of individuals’ molecular, genetics, transcriptomics, proteomics, and metabolomics, but is under-investigated in multi-component interventions. A personalized approach for preventing and managing T2DM should consider biological and behavioral models, and embed nutrition education as part of lifestyle diabetes prevention studies. Functional foods may provide additional benefits in such an approach.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Thus, according to Alkhatib et al., the tea has beneficial effects on the pathogenesis of diabetes mellitus by improving glucose metabolism and consequently lowering the fasting glucose level.”
From Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing (2021) · cites this paper as [10]
In the citing paper
“Finally, the positive properties of the MedDiet for prevention and management of T2D are not confined within selected PUFA- and/or MUFA-enriched functional foods, but incorporate additional and synergistic benefits from the ingestion of numerous promising bioactive polyphenol compounds [56], which are currently under investigation.”
From Mediterranean diet nutrients to turn the tide against insulin resistance and related diseases (2020) · cites this paper as [56]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
2 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
RetractedEstruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine · doi:10.1056/nejmc1806491 · Cited by 1,008
RetractedReduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
(2002) · New England Journal of Medicine · doi:10.1056/nejmoa012512 · Cited by 19,011 · cited 3×
“Large lifestyle interventions consisting of combining various forms of structured or unstructured exercise with mainly caloric restriction diets have shown up to 58% reduction of the T2DM incidence rate in high risk individuals, especially those with glucose intolerance from different countries including multiethnic A…”
BackgroundTuomilehto, J., Lindström, J., Eriksson, J. G., Valle, T. T., Hämäläinen, H., Ilanne-Parikka, P., Keinänen-Kiukaanniemi, S., Laakso, M., Louheranta, A., Rastas, M., et al. (2001) · New England Journal of Medicine · doi:10.1056/nejm200105033441801 · Cited by 10,873
Self-citationPolyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Pan, X.-R., Li, G.-W., Hu, Y.-H., Wang, J.-X., Yang, W.-Y., An, Z.-X., Hu, Z.-X., Juan-Lin, Xiao, J.-Z., Cao, H.-B., et al. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.537 · Cited by 4,320
Exercise capacity and mortality among men referred for exercise testing
Myers, J., Prakash, M., Froelicher, V., Do, D., Partington, S., & Atwood, J. E. (2002) · New England Journal of Medicine · doi:10.1056/nejmoa011858 · Cited by 4,114
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658 · cited 1×
“Phenolics are generally thought to be poorly absorbed with plasma concentrations rarely exceeding 1 μM following ingestion of a single phenolic compound [59].”
BackgroundWeight and Type 2 Diabetes after Bariatric Surgery: Systematic Review and Meta-analysis
Buchwald, H., Estok, R., Fahrbach, K., Banel, D., Jensen, M. D., Pories, W. J., Bantle, J. P., & Sledge, I. (2009) · The American Journal of Medicine · doi:10.1016/j.amjmed.2008.09.041 · Cited by 2,551
Ramachandran, A., Snehalatha, C., Mary, S., Mukesh, B., Bhaskar, A. D., Vijay, V., & Indian Diabetes Prevention Programme (IDPP) (2006) · Diabetologia · doi:10.1007/s00125-005-0097-z · Cited by 1,881
Obesity, Metabolic Syndrome, and Cardiovascular Disease
Grundy, S. M. (2004) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2004-0372 · Cited by 1,395
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Ley, S. H., Hamdy, O., Mohan, V., & Hu, F. B. (2014) · The Lancet · doi:10.1016/s0140-6736(14)60613-9 · Cited by 1,301
Martínez-González, M. A., García-Arellano, A., Toledo, E., Salas-Salvadó, J., Buil-Cosiales, P., Corella, D., Covas, M. I., Schröder, H., Arós, F., Gómez-Gracia, E., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0043134 · Cited by 1,150
Little, J. P., Gillen, J. B., Percival, M. E., Safdar, A., Tarnopolsky, M. A., Punthakee, Z., Jung, M. E., & Gibala, M. J. (2011) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00921.2011 · Cited by 787
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
Ezzati, M., & Ríboli, E. (2013) · New England Journal of Medicine · doi:10.1056/nejmra1203528 · Cited by 775
Davies, M. J., Heller, S. R., Skinner, T. C., Campbell, M. J., Carey, M., Cradock, S., Dallosso, H. M., Daly, H., Doherty, Y., Eaton, S., et al. (2008) · BMJ · doi:10.1136/bmj.39474.922025.be · Cited by 761
Parrott, J., Frank, L., Rabena, R., Craggs-Dino, L., Isom, K. A., & Greiman, L. (2017) · Surgery for Obesity and Related Diseases · doi:10.1016/j.soard.2016.12.018 · Cited by 743
Heck, C. I., & de Mejı́a, E. G. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00535.x · Cited by 705
Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial
Salas-Salvadó, J., Bulló, M., Estruch, R., Ros, E., Covas, M.-I., Ibarrola-Jurado, N., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., et al. (2014) · Annals of Internal Medicine · doi:10.7326/m13-1725 · Cited by 650
Johnston, K. L., Clifford, M. N., & Morgan, L. M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.728 · Cited by 590
Steinert, R. E., Feinle-Bisset, C., Asarian, L., Horowitz, M., Beglinger, C., & Geary, N. (2017) · Physiological Reviews · doi:10.1152/physrev.00031.2014 · Cited by 578
Parks, B. W., Nam, E., Org, E., Kostem, E., Norheim, F., Hui, S. T., Pan, C., Civelek, M., Rau, C. D., Bennett, B. J., et al. (2013) · Cell Metabolism · doi:10.1016/j.cmet.2012.12.007 · Cited by 544
Muraki, I., Imamura, F., Manson, J. E., Hu, F. B., Willett, W. C., van Dam, R. M., & Sun, Q. (2013) · BMJ · doi:10.1136/bmj.f5001 · Cited by 544
Izzo, A. A., Hoon‐Kim, S., Radhakrishnan, R., & Williamson, E. M. (2016) · Phytotherapy Research · doi:10.1002/ptr.5591 · Cited by 535
de Toro‐Martín, J., Arsenault, B. J., Després, J., & Vohl, M. (2017) · Nutrients · doi:10.3390/nu9080913 · Cited by 534
A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses
Esposito, K., Maiorino, M. I., Bellastella, G., Chiodini, P., Panagiotakos, D., & Giugliano, D. (2015) · BMJ Open · doi:10.1136/bmjopen-2015-008222 · Cited by 501
Natural Products for the Treatment of Type 2 Diabetes Mellitus
Ríos, J. L., Francini, F., & Schinella, G. R. (2015) · Planta Medica · doi:10.1055/s-0035-1546131 · Cited by 468
Salas-Salvadó, J., Fernández-Ballart, J., Ros, E., Martínez-González, M.-A., Fitó, M., Estruch, R., Corella, D., Fiol, M., Gómez-Gracia, E., Arós, F., et al. (2008) · Archives of Internal Medicine · doi:10.1001/archinte.168.22.2449 · Cited by 463 · cited 2×
“, alpha-linolenic acid) found in tree nuts such as walnuts [12], eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in oily fish, high amounts of flavonoids and antioxidants found in fruits and vegetables [32], and high amounts of fiber found mainly in cereal and whole-grain foods with a low glycemic ind…”
BackgroundIso, H., Date, C., Wakai, K., Fukui, M., Tamakoshi, A., & and the JACC Study Group* (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-144-8-200604180-00005 · Cited by 462
Grazing and Loss of Control Related to Eating: Two High‐risk Factors Following Bariatric Surgery
Colles, S. L., Dixon, J. B., & O’Brien, P. E. (2008) · Obesity · doi:10.1038/oby.2007.101 · Cited by 420
Biddle, S. J. H., & Batterham, A. M. (2015) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-015-0254-9 · Cited by 355
Nutritional Recommendations for Adult Bariatric Surgery Patients: Clinical Practice
Sherf Dagan, S., Goldenshluger, A., Globus, I., Schweiger, C., Kessler, Y., Kowen Sandbank, G., Ben-Porat, T., & Sinai, T. (2017) · Advances in Nutrition · doi:10.3945/an.116.014258 · Cited by 348
Omega-3 fatty acids and incident type 2 diabetes: A systematic review and meta-analysis
Wu, J. H. Y., Micha, R., Imamura, F., Pan, A., Biggs, M. L., Ajaz, O., Djousse, L., B. Hu, F., & Mozaffarian, D. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001602 · Cited by 340
Promise of personalized omics to precision medicine
Chen, R., & Snyder, M. P. (2012) · WIREs Systems Biology and Medicine · doi:10.1002/wsbm.1198 · Cited by 338
Pallejá, A., Kashani, A., Allin, K. H., Nielsen, T., Zhang, C., Li, Y., Brach, T., Liang, S., Feng, Q., Jørgensen, N. B., et al. (2016) · Genome Medicine · doi:10.1186/s13073-016-0312-1 · Cited by 320
Tighe, P., Duthie, G. G., Vaughan, N. J., Brittenden, J., Simpson, W. G., Duthie, S. J., Mutch, W. J., Wahle, K. W. J., Horgan, G. W., & Thiès, F. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29417 · Cited by 304
Guasch-Ferré, M., Merino, J., Sun, Q., Fitó, M., & Salas-Salvadó, J. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/6723931 · Cited by 297
Egede, L. E., Ye, X., Zheng, D., & Silverstein, M. D. (2002) · Diabetes Care · doi:10.2337/diacare.25.2.324 · Cited by 287
The role of virgin olive oil components in the modulation of endothelial function
Perona, J. S., Cabello-Moruno, R., & Ruíz-Gutiérrez, V. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.11.007 · Cited by 282
Hopkins, D., Lawrence, I., Mansell, P., Thompson, G., Amiel, S., Campbell, M., & Heller, S. (2012) · Diabetes Care · doi:10.2337/dc11-1579 · Cited by 265
Talegawkar, S. A., Bandinelli, S., Bandeen-Roche, K., Chen, P., Milaneschi, Y., Tanaka, T., Semba, R. D., Guralnik, J. M., & Ferrucci, L. (2012) · The Journal of Nutrition · doi:10.3945/jn.112.165498 · Cited by 265
Anti‐diabetic effects of resveratrol
Szkudelski, T., & Szkudelska, K. (2011) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2010.05844.x · Cited by 247
Multilayered Genetic and Omics Dissection of Mitochondrial Activity in a Mouse Reference Population
Wu, Y., Williams, E. G., Dubuis, S., Mottis, A., Jovaisaite, V., Houten, S. M., Argmann, C. A., Faridi, P., Wolski, W., Kutalik, Z., et al. (2014) · Cell · doi:10.1016/j.cell.2014.07.039 · Cited by 244
Mitchell, L. J., Ball, L. E., Ross, L. J., Barnes, K. A., & Williams, L. T. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.06.364 · Cited by 239
Peripheral Mechanisms in Appetite Regulation
Camilleri, M. (2014) · Gastroenterology · doi:10.1053/j.gastro.2014.09.016 · Cited by 228
Urpí-Sardà, M., Casas, R. M., Chiva‐Blanch, G., Romero-Mamani, E.-S., Valderas-Martínez, P., Arranz, S., Andrés‐Lacueva, C., Llorach, R., Medina‐Remón, A., Lamuela-Raventós, R. M., et al. (2012) · Pharmacological Research · doi:10.1016/j.phrs.2012.03.006 · Cited by 226
Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies
Liu, Y., Zhan, J., Liu, X., Wang, Y., Ji, J., & He, Q. (2013) · Clinical Nutrition · doi:10.1016/j.clnu.2013.03.011 · Cited by 225
Mirmiran, P. (2014) · World Journal of Diabetes · doi:10.4239/wjd.v5.i3.267 · Cited by 215
Schauer, P. R., Mingrone, G., Ikramuddin, S., & Wolfe, B. (2016) · Diabetes Care · doi:10.2337/dc16-0382 · Cited by 215
Esposito, K., Maiorino, M. I., Petrizzo, M., Bellastella, G., & Giugliano, D. (2014) · Diabetes Care · doi:10.2337/dc13-2899 · Cited by 205 · cited 1×
“7% and 5% reduced reliance on medication at one and five years post-diagnosis, respectively, compared with a low-fat diet [28].”
BackgroundKontogianni, M. D., Vidra, N., Farmaki, A.-E., Koinaki, S., Belogianni, K., Sofrona, S., Magkanari, F., & Yannakoulia, M. (2008) · Journal of Nutrition · doi:10.1093/jn/138.10.1951 · Cited by 200
Anti-inflammatory and Antioxidant Properties of HDLs Are Impaired in Type 2 Diabetes
Morgantini, C., Natali, A., Boldrini, B., Imaizumi, S., Navab, M., Fogelman, A. M., Ferrannini, E., & Reddy, S. T. (2011) · Diabetes · doi:10.2337/db11-0378 · Cited by 200
Relation of the Mediterranean diet with the incidence of gestational diabetes
Karamanos, B. G., Thanopoulou, A. C., Anastasiou, E., Assaad-Khalil, S. H., Albache, N., Bachaoui, M., Slama, C. B., Ghomari, H. E., Jotić, A., Lalic, N. M., et al. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.177 · Cited by 198
Herbal Medicines Use During Pregnancy: A Review from the Middle East
John, L. J., & Shantakumari, N. (2015) · Oman Medical Journal · doi:10.5001/omj.2015.48 · Cited by 186
Lasa, A., Miranda, J., Bulló, M., Casas, R. M., Salas‐Salvadó, J., Larretxi, I., Estruch, R., Ruíz-Gutiérrez, V., & Portillo, M. P. (2014) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.1 · Cited by 185
Mediterranean Diet and Diabetes: Prevention and Treatment
Georgoulis, M., Kontogianni, M. D., & Yiannakouris, N. (2014) · Nutrients · doi:10.3390/nu6041406 · Cited by 185
Complications of bariatric surgery: Dumping syndrome, reflux and vitamin deficiencies
Tack, J., & Deloose, E. (2014) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2014.07.010 · Cited by 181
Effectiveness and Safety of High-Intensity Interval Training in Patients With Type 2 Diabetes
François, M. E., & Little, J. P. (2015) · Diabetes Spectrum · doi:10.2337/diaspect.28.1.39 · Cited by 172
Tinker, L. F. (2008) · Archives of Internal Medicine · doi:10.1001/archinte.168.14.1500 · Cited by 165
Inhibition of 11ß-hydroxysteroid dehydrogenase type 1 as a promising therapeutic target
Wamil, M., & Seckl, J. R. (2007) · Drug Discovery Today · doi:10.1016/j.drudis.2007.06.001 · Cited by 163
Gastrointestinal hormones and bariatric surgery-induced weight loss
Ionut, V., Burch, M. A., Youdim, A., & Bergman, R. N. (2013) · Obesity · doi:10.1002/oby.20364 · Cited by 162
Richard, C., Couture, P., Desroches, S., & Lamarche, B. (2013) · Obesity · doi:10.1002/oby.20239 · Cited by 162
Singh, V., Raidoo, D. M., & Harries, C. S. (2004) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-4-3 · Cited by 154
Definition of the Mediterranean Diet Based on Bioactive Compounds
Saura-Calixto, F. D., & Goñi, I. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701764732 · Cited by 151
Rodríguez‐Ramiro, I., Ramos, S., Bravo, L., Goya, L., & Martín, M. Á. (2011) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.10.005 · Cited by 146
Zheng, X.-X., Xu, Y.-L., Li, S.-H., Hui, R., Wu, Y.-J., & Huang, X.-H. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.032573 · Cited by 146
Mediterranean diet for type 2 diabetes: cardiometabolic benefits
Esposito, K., Maiorino, M. I., Bellastella, G., Panagiotakos, D. B., & Giugliano, D. (2016) · Endocrine · doi:10.1007/s12020-016-1018-2 · Cited by 144
Anti-hyperglycemic Potential of Natural Products
Matsui, T., Ogunwande, I. A., Abesundara, K. J. M., & Matsumoto, K. (2006) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955706776073484 · Cited by 141
Zamora‐Ros, R., Forouhi, N. G., Sharp, S. J., Gonzalez, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., et al. (2013) · Diabetes Care · doi:10.2337/dc13-0877 · Cited by 136
Gil, Á., Anta, R. M. O., & Maldonado, J. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002576 · Cited by 132
Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders
Peyrol, J., Riva, C., & Amiot, M. J. (2017) · Nutrients · doi:10.3390/nu9030306 · Cited by 126
Herman, W. H., Petersen, M. P., & Kalyani, R. R. (2017) · Diabetes Care · doi:10.2337/dci17-0007 · Cited by 126
Appetite and body weight regulation after bariatric surgery
Münzberg, H., Laque, A., Yu, S., Rezai-Zadeh, K. P., & Berthoud, H. (2015) · Obesity Reviews · doi:10.1111/obr.12258 · Cited by 116
Aron‐Wisnewsky, J., Verger, E. O., Bounaix, C., Dao, M. C., Oppert, J., Bouillot, J., Chevallier, J., & Clément, K. (2016) · PLoS ONE · doi:10.1371/journal.pone.0149588 · Cited by 109
The epidemiology of Type 2 diabetes mellitus in Greek adults: the ATTICA study
Panagiotakos, D. B., Pitsavos, C. E., Chrysohoou, C. A., & Stefanadis, C. (2005) · Diabetic Medicine · doi:10.1111/j.1464-5491.2005.01731.x · Cited by 105
Interactions between herbal and conventional medicines
Williamson, E. M. (2005) · Expert Opinion on Drug Safety · doi:10.1517/14740338.4.2.355 · Cited by 101
Assessment of therapeutic safety in systematic reviews: literature review
Ernst, E., & Pittler, M. H. (2001) · BMJ · doi:10.1136/bmj.323.7312.546 · Cited by 97
Olive Polyphenols and the Metabolic Syndrome
Saibandith, B., Spencer, J. P. E., Rowland, I. R., & Commane, D. M. (2017) · Molecules · doi:10.3390/molecules22071082 · Cited by 97
Giusti, V., Theytaz, F., Vetta, V. D., Clarisse, M., Suter, M., & Tappy, L. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.111732 · Cited by 94
Makaronidis, J. M., Neilson, S., Cheung, W.-H., Tymoszuk, U., Pucci, A., Finer, N., Doyle, J., Hashemi, M., Elkalaawy, M., Adamo, M., et al. (2016) · Appetite · doi:10.1016/j.appet.2016.07.029 · Cited by 94
The gut microbiota as a mediator of metabolic benefits after bariatric surgery
Anhê, F. F., Varin, T. V., Schertzer, J. D., & Marette, A. (2017) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2017.02.002 · Cited by 93
Suárez, M., Boqué, N., Bas-Prior, J. M. D., Mayneris‐Perxachs, J., Arola, L., & Caimari, A. (2017) · Nutrients · doi:10.3390/nu9101052 · Cited by 93
Kanerva, N., Larsson, I., Peltonen, M., Lindroos, A., & Carlsson, L. M. S. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.149112 · Cited by 89
Nutrient Deficiencies Are Common Prior to Bariatric Surgery
Frame, L. A., Megill, R. D., Carobrese, S., & Schweitzer, M. (2017) · Nutrition in Clinical Practice · doi:10.1177/0884533617712701 · Cited by 89
The effect of black tea on risk factors of cardiovascular disease in a normal population
Bahorun, T., Luximon‐Ramma, A., Neergheen, V. S., Gunness, T. K., Googoolye, K., Auger, C., Crozier, A., & Aruoma, O. I. (2011) · Preventive Medicine · doi:10.1016/j.ypmed.2011.12.009 · Cited by 88
Self-citationCocoa Procyanidins and Human Cytokine Transcription and Secretion
Mao, T. K., de Water, J. V., Keen, C. L., Schmitz, H. H., & Gershwin, M. E. (2000) · Journal of Nutrition · doi:10.1093/jn/130.8.2093s · Cited by 87
Almoosawi, S., Tsang, C., Ostertag, L. M., Fyfe, L., & Al‐Dujaili, E. A. S. (2012) · Food & Function · doi:10.1039/c2fo30060e · Cited by 83
Self-citationLandaeta‐Díaz, L., Fernández, J., Silva‐Grigoletto, M. E. D., Rosado-Álvarez, D., Gomez-Garduño, A., Gómez-Delgado, F., López‐Miranda, J., Pérez‐Jiménez, F., & Fuentes, F. J. (2012) · European Journal of Preventive Cardiology · doi:10.1177/2047487312445000 · Cited by 79
Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity
Klonizakis, M., AlKhatib, A. H., Middleton, G., & Smith, M. F. (2012) · Clinical Science · doi:10.1042/cs20120412 · Cited by 76
Self-citationEffectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications
Toolsee, N. A., Aruoma, O. I., Gunness, T. K., Kowlessur, S., Dambala, V., Murad, F., Googoolye, K., Daus, D., Indelicato, J., Rondeau, P., et al. (2013) · BioMed Research International · doi:10.1155/2013/412379 · Cited by 75
Self-citationMechanisms of long-term weight regain in patients undergoing sleeve gastrectomy.
Alvarez, V., Carrasco, F., Cuevas, A., Valenzuela, B., Muñoz, G., Ghiardo, D., Burr, M., Lehmann, Y., Leiva, M. J., Berry, M., et al. (2016) · Nutrition (Burbank, Los Angeles County, Calif.) · doi:10.1016/j.nut.2015.08.023 · Cited by 74
Sofi, F., Vecchio, S. L., Giuliani, G., Marcucci, R., Gori, A. M., Fedi, S., Casini, A., Surrenti, C., Abbate, R., & Gensini, G. F. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602112 · Cited by 73
Tsang, C., Smail, N. F., Almoosawi, S., Davidson, I., & Al‐Dujaili, E. A. S. (2012) · Journal of Nutritional Science · doi:10.1017/jns.2012.10 · Cited by 73
Self-citationBariatric Surgery and Precision Nutrition
Nicoletti, C. F., Cortes-Oliveira, C., Pinhel, M. A. D. S., & Nonino, C. B. (2017) · Nutrients · doi:10.3390/nu9090974 · Cited by 73
Bahorun, T., Luximon‐Ramma, A., Gunness, T. K., Sookar, D., Bhoyroo, S., Jugessur, R., Reebye, D., Googoolye, K., Crozier, A., & Aruoma, O. I. (2009) · Toxicology · doi:10.1016/j.tox.2009.11.024 · Cited by 72
Self-citationMiddleton, G., Keegan, R. J., Smith, M. F., AlKhatib, A. H., & Klonizakis, M. (2015) · The journal of nutrition health & aging · doi:10.1007/s12603-015-0663-0 · Cited by 71
Self-citationMediterranean Diet And Longevity: An Example Of Nutraceuticals?
Vasto, S., Barera, A., Rizzo, C., Carlo, M. D., Caruso, C., & Panotopoulos, G. (2013) · Current Vascular Pharmacology · doi:10.2174/1570161111666131219111818 · Cited by 62
Energy Economy Hampers Body Weight Loss after Gastric Bypass
Bobbioni-Harsch, E., Morel, P., Huber, O., Assimacopoulos‐Jeannet, F., Chassot, G., Lehmann, T. N., Volery, M., & Golay, A. (2000) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.85.12.7083 · Cited by 61
Wang, H., Shi, S., & Wang, S. (2017) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2017.10.032 · Cited by 61
MAP kinase phosphatase DUSP1 is overexpressed in obese humans and modulated by physical exercise
Khadir, A., Tiss, A., Abubaker, J. A., Abu‐Farha, M., Al‐Khairi, I., Cherian, P., John, J., Kavalakatt, S., Warsame, S., Madhoun, A. S. A., et al. (2014) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00577.2013 · Cited by 60
Self-citationShaban, N., Kenno, K. A., & Milne, K. J. (2014) · PubMed · Cited by 58
Energy Expenditure in People with Diabetes Mellitus: A Review
Caron, N., Peyrot, N., Caderby, T., Verkindt, C., & Dalleau, G. (2016) · Frontiers in Nutrition · doi:10.3389/fnut.2016.00056 · Cited by 58
Hintzpeter, J., Stapelfeld, C., Loerz, C., Martin, H.-J., & Maser, E. (2014) · PLoS ONE · doi:10.1371/journal.pone.0084468 · Cited by 53
Adiposopathy and bariatric surgery: is ‘sick fat’ a surgical disease?
Bays, H. E., Laferrère, B., Dixon, J. B., Aronne, L. J., González-Campoy, J. M., Apovian, C. M., Wolfe, B. M., & The adiposopathy and bariatric surgery working group (2009) · International Journal of Clinical Practice · doi:10.1111/j.1742-1241.2009.02151.x · Cited by 53
AlKhatib, A. H., Seijo, M., Larumbe‐Zabala, E., & Naclerio, F. (2015) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-015-0105-8 · Cited by 52
Self-citationSchauer, P. R., Hanipah, Z. N., & Rubino, F. (2017) · Cleveland Clinic Journal of Medicine · doi:10.3949/ccjm.84.s1.06 · Cited by 52
Nicoletti, C. F., de Oliveira, B. A. P., Pinhel, M. A. S., Donati, B., Marchini, J. S., Salgado, W., & Nonino, C. B. (2014) · Obesity Surgery · doi:10.1007/s11695-014-1349-0 · Cited by 51
Tiss, A., Khadir, A., Abubaker, J. A., Abu‐Farha, M., Al‐Khairi, I., Cherian, P., John, J., Kavalakatt, S., Warsame, S., Al-Ghimlas, F., et al. (2014) · Lipids in Health and Disease · doi:10.1186/1476-511x-13-106 · Cited by 50
Self-citationFigueroa, A., Arjmandi, B. H., Wong, A., Sanchez-Gonzalez, M. A., Simonavice, E., & Daggy, B. (2013) · Menopause · doi:10.1097/gme.0b013e3182831ee4 · Cited by 45
AlKhatib, A. H., & Klonizakis, M. (2014) · Clinical Hemorheology and Microcirculation · doi:10.3233/ch-131770 · Cited by 43
Self-citationAlKhatib, A. H., & Atcheson, R. (2017) · Nutrients · doi:10.3390/nu9080882 · Cited by 40
Self-citationKinnunen, T. I., Puhkala, J., Raitanen, J. A., Ahonen, S., Aittasalo, M., Virtanen, S. M., & Luoto, R. M. (2012) · Maternal and Child Nutrition · doi:10.1111/j.1740-8709.2012.00426.x · Cited by 39
Kanerva, N., Kaartinen, N. E., Rissanen, H. A., Knekt, P., Eriksson, J. G., Sääksjärvi, K., Sundvall, J., & Männistö, S. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514001159 · Cited by 39
Bibiloni, M. D. M., Julibert, A., Argelich, E., Aparicio‐Ugarriza, R., Palacios, G., Pons, A., González‐Gross, M., & Tur, J. A. (2017) · Nutrients · doi:10.3390/nu9070704 · Cited by 39
AlKhatib, A. H. (2014) · Nutrition & Metabolism · doi:10.1186/1743-7075-11-42 · Cited by 37
Self-citationBenefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns
Martínez‐González, M. Á. (2016) · BMC Medicine · doi:10.1186/s12916-016-0714-3 · Cited by 37
Klonizakis, M., AlKhatib, A. H., & Middleton, G. (2014) · Microvascular Research · doi:10.1016/j.mvr.2014.07.015 · Cited by 36
Self-citationRamlagan, P., Rondeau, P., Planesse, C., Neergheen, V. S., Bourdon, E., & Bahorun, T. (2017) · Food & Function · doi:10.1039/c7fo01038a · Cited by 36
Self-citationHerbal and nutritional supplement use among college students in Qatar
Mamtani, R., Cheema, S., MacRae, B., Alrouh, H., Lopez, T., ElHajj, M., & Mahfoud, Z. R. (2015) · Eastern Mediterranean Health Journal · doi:10.26719/2015.21.1.39 · Cited by 31
Nutritional systems biology of type 2 diabetes
Zhao, Y., Barrere‐Cain, R., & Yang, X. (2015) · Genes & Nutrition · doi:10.1007/s12263-015-0481-3 · Cited by 31
Souto, D. L., Zajdenverg, L., Rodacki, M., & Rosado, E. L. (2014) · Nutrition · doi:10.1016/j.nut.2013.08.010 · Cited by 30 · cited 1×
“Healthy meal plans such as the MD can also be individualized and tailored to match diabetics’ needs and requirements based on understanding the behavioral barriers and facilitators to MD, such as food availability in local markets [136,137], and reported affordability”
BackgroundCuerda, C., Álvarez, J., Ramos, P., Abanades, J., García-de-Lorenzo, A., Gil, P., & DelaCruz, J. J. (2016) · Nutrición Hospitalaria · doi:10.20960/nh.101 · Cited by 25
Arica, P. Ç., Kocael, A., Tabak, Ö., Taşkın, M., Zengin, K., & Uzun, H. (2013) · PubMed · Cited by 24
Novais, P. F. S., Weber, T. K., Lemke, N., Verlengia, R., Crisp, A. H., Rasera, I., & de Oliveira, M. R. M. (2016) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2016.07.002 · Cited by 21
What Bariatric Surgery Can Teach Us About Endoluminal Treatment of Obesity and Metabolic Disorders
Kaplan, L. M. (2017) · Gastrointestinal Endoscopy Clinics of North America · doi:10.1016/j.giec.2017.01.004 · Cited by 17
Effects of Bariatric Surgery on Energy Homeostasis
Li, W., & Richard, D. (2017) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2017.05.002 · Cited by 17
Central Modulation of Energy Homeostasis and Cognitive Performance After Bariatric Surgery
Eickhoff, H. (2017) · Advances in neurobiology · doi:10.1007/978-3-319-63260-5_9 · Cited by 17
Shuttlewood, E., de Zoysa, N., Rankin, D., & Amiel, S. A. (2015) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2015.05.034 · Cited by 16
High-Intensity Exercise Training for the Prevention of Type 2 Diabetes Mellitus
Rynders, C. A., & WELTMAN, A. L. (2014) · The Physician and Sportsmedicine · doi:10.3810/psm.2014.02.2042 · Cited by 16
Food consumption in patients referred for bariatric surgery with and without binge eating disorder
Horvath, J. D. C., Kops, N. L., de Castro, M. L. D., & Friedman, R. (2015) · Eating Behaviors · doi:10.1016/j.eatbeh.2015.09.007 · Cited by 15
Moize, V. L., Pi-Sunyer, X., Vidal, J., Miner, P., Boirie, Y., & Laferrère, B. (2016) · JMIR Research Protocols · doi:10.2196/resprot.6438 · Cited by 14
Kanerva, N., Larsson, I., Peltonen, M., Lindroos, A., & Carlsson, L. M. S. (2017) · Surgery for Obesity and Related Diseases · doi:10.1016/j.soard.2017.05.025 · Cited by 13
Eguaras, S., Bes‐Rastrollo, M., Ruiz‐Canela, M., Carlos, S., de la Rosa, P. A., & Martínez‐González, M. Á. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114517001404 · Cited by 12
Herbal Medications and Plastic Surgery: A Hidden Danger
Mohan, A., & Lahiri, A. (2014) · Aesthetic Plastic Surgery · doi:10.1007/s00266-013-0250-x · Cited by 11
Jiménez-Redondo, S. (2016) · Nutrición Hospitalaria · doi:10.20960/nh.263 · Cited by 11
AlKhatib, A. H. (2015) · Obesity Research - Open Journal · doi:10.17140/oroj-1-102 · Cited by 10
Self-citationNutraceuticals and Mediterranean Diet
DellaGreca, M. (2012) · Medicinal & Aromatic Plants · doi:10.4172/2167-0412.1000e126 · Cited by 9
Coffee and Type 2 Diabetes Risk
Matusheski, N. V., Bidel, S., & Tuomilehto, J. O. (2012) · Wiley eBooks · doi:10.1002/9781119949893.ch8 · Cited by 6
Self-citationToolsee, N. A., Aruoma, O., Rondeau, P., Bourdon, E., & Bahorun, T. (2015) · Archives of Medical and Biomedical Research · doi:10.4314/ambr.v1i4.5 · Cited by 2
Self-citation
Flagged first, then by citations
1 of the 141 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- 2016, Food consumption and risk of malnutrition in community-dwelling very old Spanish adults (≥80 years), Nutr. Hosp., 33, 263
Cited by
Sorted by citations
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Clemente‐Suárez, V. J., Beltrán-Velasco, A. I., Redondo-Flórez, L., Martín-Rodríguez, A., & Tornero-Aguilera, J. F. (2023) · Nutrients · doi:10.3390/nu15122749 · Cited by 933
Alagawany, M. M., Elnesr, S. S., Farag, M. R., Tiwari, R., Yatoo, M. I., Karthik, K., Michalak, I., & Dhama, K. (2020) · Veterinary Quarterly · doi:10.1080/01652176.2020.1857887 · Cited by 357
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Τσούπρας, Α., Lordan, R., & Zabetakis, I. (2018) · Nutrients · doi:10.3390/nu10050604 · Cited by 333
Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., et al. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101320 · Cited by 313
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Gantenbein, K. V., & Kanaka-Gantenbein, C. (2021) · Nutrients · doi:10.3390/nu13061951 · Cited by 288
Metadata
- Authors
- Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., & Tuomilehto, J.
- Affiliations
- Dasman Diabetes Institute (KW)
- Edge Hill University (GB)
- Mauritius Sugarcane Industry Research Institute (MU)
- Dasman Diabetes Institute, P.O. Box 1180, Dasman 15462, Kuwait
- King Abdulaziz University (SA)
- Corresponding author
- Alkhatib, Ahmad
- ORCID
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2017-12-01
- Volume
- 9
- Issue
- 12
- Pages
- 1310
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC5748760
- OpenAlex
- W2772650360
- Cited by
- 376
- References
- 141
- Citations by year
- 2026: 26 · 2025: 48 · 2024: 42 · 2023: 50 · 2022: 53 · 2021: 69 · 2020: 51 · 2019: 24 · 2018: 12 · 2017: 1
- FWCI
- 3.91
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Edge Hill University Research Information Repository (Edge Hill University) (publishedVersion, cc-by)
- TeesRep (Teesside University) (acceptedVersion, other-oa)
- Northumbria Research Link (Northumbria University) (acceptedVersion, other-oa)
- Edge Hill University (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Queen Margaret University Publications Repository (Queen Margaret University) (submittedVersion, cc-by)
- Funders
- Dasman Diabetes Institute
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Keywords
- functional foods, type 2 diabetes, diabetes prevention, diabetes management, Mediterranean diet, nutraceuticals, polyphenols, anti-inflammatory activity, antioxidant activity, insulin sensitivity, physical activity, bariatric surgery, personalized nutrition, omics profiling, lifestyle intervention, nutrition education, olive oil, green tea, Ilex paraguariensis
- MeSH terms
- Diabetes Mellitus, Type 2, Humans, Life Style, Diet, Mediterranean, Functional Food
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
