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Carotenoids and carotenoids plus vitamin E protect against ultraviolet light-induced erythema in humans

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The non-provitamin A carotenoid, lutein, inhibits NF-κB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-κB-inducing kinase pathways: Role of H2O2 in NF-κB activation

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Photoprotective potential of lycopene, β-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts

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Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in antioxidant functions

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Dietary tomato paste protects against ultraviolet light-induced erythema in humans

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Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects against UV-Light-Induced Erythema

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The role of carotenoids in human skin

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Skin Lycopene Is Destroyed Preferentially over β-Carotene during Ultraviolet Irradiation in Humans

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Biological activity of lycopene metabolites: implications for cancer prevention: Nutrition Reviews©, Vol. 66, No. 12

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Activity of thiols as singlet molecular oxygen quenchers

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Carotenoids and Flavonoids Contribute to Nutritional Protection against Skin Damage from Sunlight

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Tomato paste rich in lycopene protects against cutaneous photodamage in humans in vivo: a randomized controlled trial: Photoprotection by lycopene

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Carotenoids and UV Protection

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[63] Visible-range low-level chemiluminescence in biological systems

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Do We Utilize Our Knowledge of the Skin Protective Effects of Carotenoids Enough?

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Systemic administration of the apocarotenoid bixin protects skin against solar UV-induced damage through activation of NRF2

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Carotenoids Inhibit Lipid Peroxidation and Hemoglobin Oxidation, but Not the Depletion of Glutathione Induced by ROS in Human Erythrocytes

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Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

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Lycopene inhibits Helicobacter pylori-induced ATM/ATR-dependent DNA damage response in gastric epithelial AGS cells

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Pretreatment with Lycopene Attenuates Oxidative Stress-Induced Apoptosis in Human Mesenchymal Stem Cells

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Effects of Nitrogen Availability on the Antioxidant Activity and Carotenoid Content of the Microalgae Nephroselmis sp

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Solubilization and stabilization of carotenoids using micelles: Delivery of lycopene to cells in culture

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Anti-Neuroinflammatory Potential of Polyphenols by Inhibiting NF-Κb to Halt Alzheimer's Disease

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The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature

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Lycopene Enhances UVA–Induced DNA Damage and Expression of Heme Oxygenase–1 in Cultured Mouse Embryo Fibroblasts

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Regular consumption of black tea increases circulating kynurenine concentrations: a randomized controlled trial

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The antioxidant effect of palm fruit carotene on skin lipid peroxidation in guinea pigs as estimated by chemiluminescence-HPLC method

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Cis/trans ISOMERIZATION OF CAROTENOIDS BY THE TRIPLET CARBONYL SOURCE 3‐HYDROXYMETHYL‐3,4,4‐TRIMETHYL‐1,2‐DIOXETANE*

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Untitled work

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