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Use of a heated superficial hand vein as an alternative site for the measurement of amino acid concentrations and for the study of glucose and alanine kinetics in man
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“To obtain arterialized blood samples, the hand was placed in a hot box (60◦C) for 10 min before blood sample collection (31).”
MethodMonteyne, A. J., Coelho, M. O., Porter, C., Abdelrahman, D. R., Jameson, T. S., Finnigan, T. J., Stephens, F. B., Dirks, M. L., & Wall, B. T. (2020) · The Journal of Nutrition · doi:10.1093/jn/nxaa251 · Cited by 29
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Metadata
- Authors
- Abumrad, N. N., Rabin, D., Diamond, M. P., & Lacy, W. W.
- Venue
- Metabolism
- Publisher
- Elsevier BV
- Published
- 1981-09
- Volume
- 30
- Issue
- 9
- Pages
- 936-940
- ISSN
- 0026-0495 (ISSN-L)
- OpenAlex
- W1982347002
- Cited by
- 567
- References
- 0
- FWCI
- 1.87
- Type
- journal article
- Language
- en
- Open access
- closed
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