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Development of the gut microbiota in infancy and its impact on health in later life
Open accessAbstract
Gut microbial ecology and function are dynamic in infancy, but are stabilized in childhood. The 'new friends' have a great impact on the development of the digestive tract and host immune system. In the first year of life, especially, the gut microbiota dramatically changes through interactions with the developing immune system in the gut. The process of establishing the gut microbiota is affected by various environmental factors, with the potential to be a main determinant of life-long health. In this review, we summarize recent findings regarding gut microbiota establishment, including the importance of various factors related to the development of the immune system and allergic diseases later in life.
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“As described in the introduction it is the first three years of life that diet, together with other factors, appears to have the greatest impact on microbial ecology [11].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [11]
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Flagged first, then by citations
1 of the 130 references couldn’t be matched to a known paper.
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Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G. A. D., Gasbarrini, A., & Mele, M. C. (2019) · Microorganisms · doi:10.3390/microorganisms7010014 · Cited by 3,462
“The introduction of high-fiber and carbohydrate foods (traditional foods) causes an increase in Firmicutes and Prevotella, whereas the introduction of high-fiber and animal protein foods causes an increase in Bacteroidetes [41].”
BackgroundThe gut microbiota in anxiety and depression—A systematic review
Simpson, C. A., Diaz-Arteche, C., Eliby, D., Schwartz, O. S., Simmons, J. G., & Cowan, C. S. M. (2021) · Clinical Psychology Review · doi:10.1016/j.cpr.2020.101943 · Cited by 912
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
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“As described in the introduction it is the first three years of life that diet, together with other factors, appears to have the greatest impact on microbial ecology [11].”
BackgroundGut Microbiota and Obesity: A Role for Probiotics
Abenavoli, L., Scarpellini, E., Colica, C., Boccuto, L., Salehi, B., Sharifi-Rad, J., Aiello, V., Romano, B., De Lorenzo, A., Izzo, A. A., et al. (2019) · Nutrients · doi:10.3390/nu11112690 · Cited by 615
“The colonization of the digestive apparatus begins at birth and is different from individual to individual [21].”
BackgroundMahmud, M. R., Akter, S., Tamanna, S. K., Mazumder, L., Esti, I. Z., Banerjee, S., Akter, S., Hasan, M. R., Acharjee, M., Hossain, M. S., et al. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2096995 · Cited by 513
Metadata
- Authors
- Tanaka, M., & Nakayama, J.
- Affiliations
- Kyushu University (JP)
- Corresponding author
- Nakayama, Jiro
- Venue
- Allergology International
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 66
- Issue
- 4
- Pages
- 515-522
- ISSN
- 1323-8930 (ISSN-L)
- OpenAlex
- W2746392566
- Cited by
- 639
- References
- 130
- Citations by year
- 2026: 41 · 2025: 69 · 2024: 72 · 2023: 75 · 2022: 99 · 2021: 101 · 2020: 92 · 2019: 62 · 2018: 25 · 2017: 3
- FWCI
- 4.62
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Allergology International (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Japan Society for the Promotion of Science (17H04620, 25304006)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- gut microbiota, infancy, microbial colonization, immune system development, allergic diseases, environmental factors, long-term health, digestive tract development, host-microbe interactions
- MeSH terms
- Gastrointestinal Microbiome, Age Factors, Animals, Anti-Bacterial Agents, Disease Susceptibility, Food, Health Status, Humans, Hypersensitivity, Immune System, Infant, Infant, Newborn, Milk, Human, Delivery, Obstetric, Biodiversity, Host-Pathogen Interactions, Microbiota
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