Cited by 87Ovarian function and disordersDiabetes, Cardiovascular Risks, and LipoproteinsDiet, Metabolism, and Disease

Diet and nutrition in polycystic ovary syndrome (PCOS): Pointers for nutritional management

Farshchi, H., Rane, A., Love, A., Kennedy, R. L.·2007·Journal of Obstetrics and Gynaecology

Abstract

PCOS patients are not always markedly overweight but PCOS is strongly associated with abdominal obesity and insulin resistance. Effective approaches to nutrition and exercise improve endocrine features, reproductive function and cardiometabolic risk profile--even without marked weight loss. Recent studies allow us to make recommendations on macronutrient intake. Fat should be restricted to < or =30% of total calories with a low proportion of saturated fat. High intake of low GI carbohydrate contributes to dyslipidaemia and weight gain and also stimulates hunger and carbohydrate craving. Diet and exercise need to be tailored to the individual's needs and preferences. Calorie intake should be distributed between several meals per day with low intake from snacks and drinks. Use of drugs to either improve insulin sensitivity or to promote weight loss are justified as a short-term measure, and are most likely to be beneficial when used early in combination with diet and exercise.

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Crossref · 10.1080/01443610701667338

Cites

125 of 125 references verified0 citation errors · 0 not checkable

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  • Serum insulin decreased from 12.62 ± 0.48 μU/mL to 11.31 ± 0.60 μU/mL (p < 0.001).

    “Glucose decreased from 5.10 ± 0.25 mmol/L to 4.64 ± 0.24 mmol/L (p < 0.001), serum insulin from 12.62 ± 0.48 μU/mL to 11.31 ± 0.60 μU/mL (p < 0.001), and consequently HOMA-IR from 2.85 ± 0.15 to 2.32 ± 0.13 (p < 0.001) [17].”
  • HOMA-IR decreased from 2.85 ± 0.15 to 2.32 ± 0.13 (p < 0.001).

    “Glucose decreased from 5.10 ± 0.25 mmol/L to 4.64 ± 0.24 mmol/L (p < 0.001), serum insulin from 12.62 ± 0.48 μU/mL to 11.31 ± 0.60 μU/mL (p < 0.001), and consequently HOMA-IR from 2.85 ± 0.15 to 2.32 ± 0.13 (p < 0.001) [17].”
  • Glucose decreased from 5.10 ± 0.25 mmol/L to 4.64 ± 0.24 mmol/L (p < 0.001).

    “Glucose decreased from 5.10 ± 0.25 mmol/L to 4.64 ± 0.24 mmol/L (p < 0.001), serum insulin from 12.62 ± 0.48 μU/mL to 11.31 ± 0.60 μU/mL (p < 0.001), and consequently HOMA-IR from 2.85 ± 0.15 to 2.32 ± 0.13 (p < 0.001) [17].”

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Authors
Farshchi, H., Rane, A., Love, A., & Kennedy, R. L.
Affiliations
James Cook University (AU)
Corresponding author
Kennedy, R. L.
Venue
Journal of Obstetrics and Gynaecology
Published
2007-01
Volume
27
Issue
8
Pages
762-773
ISSN
  • 0144-3615 (ISSN-L)
  • 1364-6893
OpenAlex
W2154859309
Cited by
87
References
125
Citations by year
2026: 1 · 2025: 9 · 2024: 12 · 2023: 7 · 2022: 12 · 2021: 11 · 2020: 8 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 4 · 2014: 1 · 2013: 4 · 2012: 3
FWCI
0.26
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Obstetrics and Gynaecology (publishedVersion)
  • PubMed (publishedVersion)
  • ResearchOnline at James Cook University (James Cook University) (submittedVersion)
Topics
  • Health Sciences › Medicine › Reproductive Medicine › Ovarian function and disorders
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
polycystic ovary syndrome, nutrition, dietary management, macronutrient intake, abdominal obesity, insulin resistance, saturated fat, dyslipidemia, meal distribution, physical activity, weight loss, insulin sensitizers, cardiometabolic risk, reproductive function
MeSH terms
Diet, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Exercise Therapy, Female, Humans, Insulin Resistance, Obesity, Polycystic Ovary Syndrome, Weight Loss, Nutrition Assessment, Body Mass Index, Treatment Outcome

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