Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease
Open accessAbstract
In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.
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Vitamin D values are inversely related to clinical attachment loss and tooth loss in two cross-sectional studies.
“Vitamin D values were found to be inversely related to clinical attachment loss and tooth loss in two cross-sectional studies [115,116].”
From A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis (2022) · cites this paper as [116]
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Santonocito, S., Giudice, A., Polizzi, A., Troiano, G., Merlo, E. M., Sclafani, R., Grosso, G., & Isola, G. (2022) · Nutrients · doi:10.3390/nu14122426 · Cited by 144 · see citing works
Self-citation
- Authors
- Santonocito, S., Polizzi, A., Palazzo, G., Indelicato, F., & Isola, G.
- Affiliations
- University of Catania (IT)
- Corresponding author
- Santonocito, Simona
- Polizzi, Alessandro
- Palazzo, Giuseppe
- Indelicato, Francesco
- Isola, Gaetano
- Venue
- Clinical Cosmetic and Investigational Dentistry
- Publisher
- Informa UK Limited
- Published
- 2021-07
- Volume
- Volume 13
- Pages
- 283-292
- ISSN
- 1179-1357 (ISSN-L)
- PMC
- PMC8276823
- OpenAlex
- W3181284002
- Cited by
- 55
- References
- 89
- Citations by year
- 2026: 8 · 2025: 12 · 2024: 14 · 2023: 15 · 2022: 6
- FWCI
- 1.49
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Clinical Cosmetic and Investigational Dentistry (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Dove Medical Press (Taylor and Francis Group) (submittedVersion, cc-by-nc)
- Topics
- Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
- Health Sciences › Dentistry › Periodontics › Dental Health and Care Utilization
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- periodontal disease, diet, macronutrients, micronutrients, omega-3 fatty acids, refined carbohydrates, saturated fatty acids, vitamins, minerals, periodontal inflammation, anti-inflammatory diet, oral health
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