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Hunger selectively modulates corticolimbic activation to food stimuli in humans
Abstract
Functional magnetic resonance imaging (fMRI) was used to determine whether visual responses to food in the human amygdala and related corticolimbic structures would be selectively altered by changes in states of hunger. Participants viewed images of motivationally relevant (food) and motivationally irrelevant (tool) objects while undergoing fMRI in alternately hungry and satiated conditions. Food-related visual stimuli elicited greater responses in the amygdala, parahippocampal gyrus. and anterior fusiform gyrus when participants were in a hungry state relative to a satiated state. The state-dependent activation of these brain structures did not generalize to the motivationally irrelevant objects. These results support the hypothesis that the amygdala and associated inferotemporal regions are involved in the integration of subjective interoceptive states with relevant sensory cues processed along the ventral visual stream.
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“Yet, experimentally manipulated caloric deprivation increases responsivity of brain regions implicated in attention and reward to food images”
From Caloric deprivation increases responsivity of attention and reward brain regions to intake, anticipated intake, and images of palatable foods (2013) · cites this paper as LaBar et al., 2001
In the citing paper
“activation in regions that have been implicated in attention (anterior cingulate cortex), reward valuation (amygdala), memory (hippocampus), and homeostatic feeding (hypothalamus) was significantly greater in response to pictures of palatable foods versus non-food control images after caloric deprivation versus a no deprivation condition”
From Caloric deprivation increases responsivity of attention and reward brain regions to intake, anticipated intake, and images of palatable foods (2013) · cites this paper as LaBar et al., 2001
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“…orbitofrontal cortex [OFC], amygdala, dorsal and ventral striatum, hypothalamus, insula) when hungry, and that high-calorie food cues elicit greater response in these regions relative to low-calorie food images (Killgore et al., 2003; LaBar et al., 2001; Stoeckel et al., 2008; Wang et al., 2004).”
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The effects of exercise on the neuronal response to food cues
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Metadata
- Authors
- LaBar, K. S., Gitelman, D. R., Parrish, T. B., Kim, Y.-H., Nobre, A. C., & Mesulam, M. M.
- Affiliations
- Duke University (US)
- Northwestern University (US)
- University of Oxford (GB)
- ORCID
- Venue
- Behavioral Neuroscience
- Published
- 2001
- Volume
- 115
- Issue
- 2
- Pages
- 493-500
- ISSN
- 0735-7044 (ISSN-L)
- 1939-0084
- OpenAlex
- W1980443792
- Cited by
- 444
- References
- 67
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 9 · 2023: 8 · 2022: 10 · 2021: 22 · 2020: 11 · 2019: 16 · 2018: 23 · 2017: 21 · 2016: 22 · 2015: 33 · 2014: 23 · 2013: 29 · 2012: 35
- FWCI
- 2.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Behavioral Neuroscience (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institute of Neurological Disorders and Stroke (NS3086303)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
- Life Sciences › Neuroscience › Cognitive Neuroscience › Memory and Neural Mechanisms
- Keywords
- hunger, satiety, food stimuli, amygdala, corticolimbic system, parahippocampal gyrus, ventral stream, interoception, food motivation
- MeSH terms
- Adult, Amygdala, Attention, Brain Mapping, Cerebral Cortex, Cues, Eating, Female, Humans, Hunger, Limbic System, Magnetic Resonance Imaging, Male, Motivation, Neural Pathways, Satiety Response, Temporal Lobe, Visual Perception
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