The DOI matches its Crossref record; 129 of the 129 references it cites were found in a registry or an index.
Edible Films and Coatings as Food-Quality Preservers: An Overview
Open accessAbstract
Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond only preservation; the current techniques are focused on the fulfillment of two additional objectives, the suitability of the used processes and generation of environmentally friendly products with non-presence of any side effect on health. Moreover, they are also looking for additional nutritional properties. One of these preservation protocols deals with the use of edible films and coatings. Therefore, this review shows an overview of synthetic materials (e.g., glass, aluminum, plastic, and paperboard), as well as the regulations that limit their application in food packaging. Further, this review releases the current-state-of-the-art of the use of films and edible coatings as an alternative to conventional packaging, providing the main features that these biodegradable packaging should meet towards specific uses for the conservation and improvement of various food products. Herein, particular attention has been paid to the main used components (e.g., biopolymers, additives, bioactive, and probiotic components), manufacturing methods (for edible films or coatings) and their application to specific products. In addition, an outlook of the application of edible films and coatings as quality indicators of perishable products is shown.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Alginate: Properties and biomedical applications
Lee, K. Y., & Mooney, D. J. (2012) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2011.06.003 · Cited by 8,095
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Biodegradable polymers for food packaging: a review
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.07.003 · Cited by 2,126
Food Packaging—Roles, Materials, and Environmental Issues
Marsh, K., & Bugusu, B. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00301.x · Cited by 1,919
Guidelines for the evaluation of probiotics in food
Who, F. (2002) · Medical Entomology and Zoology · Cited by 1,843
Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoğlu, B., Berker, K. I., & Özyurt, D. (2007) · Molecules · doi:10.3390/12071496 · Cited by 1,248
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
Acosta, E. (2009) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2008.01.002 · Cited by 874
Edible Films and Coatings for Food Applications
(2009) · Springer eBooks · doi:10.1007/978-0-387-92824-1 · Cited by 781
Edible Films and Coatings: Tomorrow's Packagings: A Review
Debeaufort, F., Quezada-Gallo, J.-A., & Voilley, A. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274219 · Cited by 726
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Development of edible films and coatings from alginates and carrageenans
Tavassoli-Kafrani, E., Shekarchizadeh, H., & Masoudpour-Behabadi, M. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.10.074 · Cited by 642
Nanoemulsions for Food Applications: Development and Characterization
Silva, H. D., Cerqueira, M. Â., & Vicente, A. A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0683-7 · Cited by 632
Flavonoids: Dietary occurrence and biochemical activity
Peterson, J., & Dwyer, J. (1998) · Nutrition Research · doi:10.1016/s0271-5317(98)00169-9 · Cited by 608
Safety of Probiotics That Contain Lactobacilli or Bifidobacteria
Borriello, S. P., Hammes, W. P., Holzapfel, W., Marteau, P., Schrezenmeir, J., Vaara, M., & Valtonen, V. (2003) · Clinical Infectious Diseases · doi:10.1086/368080 · Cited by 551
Hammes, W. P., & Vogel, R. F. (1995) · The Genera of Lactic Acid Bacteria · doi:10.1007/978-1-4615-5817-0_3 · Cited by 479
Biopolymer Coatings on Paper Packaging Materials
Khwaldia, K., Arab‐Tehrany, E., & Desobry, S. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00095.x · Cited by 449
Inhibition of bacterial quorum sensing by vanilla extract
Choo, J. H., Rukayadi, Y., & Hwang, J.-K. (2006) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2006.01928.x · Cited by 439
Biodegradable packaging based on raw materials from crops and their impact on waste management
Davis, G., & Song, J. H. (2006) · Industrial Crops and Products · doi:10.1016/j.indcrop.2005.05.004 · Cited by 439
Song, Y., Liu, L., Shen, H., You, J., & Luo, Y. (2011) · Food Control · doi:10.1016/j.foodcont.2010.10.012 · Cited by 434
Velickova, E., Winkelhausen, E., Kuzmanova, S., Alves, V. D., & Moldão-Martins, M. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.02.004 · Cited by 412
Food Spoilage: Microorganisms and their prevention
Rawat, S. (2011) · HAL · Cited by 364
Fakhouri, F. M., Martelli, S. M., Caon, T., Velasco, J. I., & Mei, L. H. I. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.05.015 · Cited by 358
Martins, J. T., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.03.004 · Cited by 349
Azarakhsh, N., Osman, A., Ghazali, H. M., Tan, C. P., & Mohd Adzahan, N. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.09.004 · Cited by 344
Duan, J., Wu, R., Strik, B. C., & Zhao, Y. (2011) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2010.08.006 · Cited by 319
Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
Zambrano-Zaragoza, M., González-Reza, R., Mendoza-Muñoz, N., Miranda-Linares, V., Bernal-Couoh, T., Mendoza-Elvira, S., & Quintanar-Guerrero, D. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030705 · Cited by 313
Edible Polymers: Challenges and Opportunities
Shit, S. C., & Shah, P. M. (2014) · Journal of Polymers · doi:10.1155/2014/427259 · Cited by 311
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gbassi, G. K., Vandamme, T., Ennahar, S., & Marchioni, E. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.11.012 · Cited by 306
Edible Nanoemulsions as Carriers of Active Ingredients: A Review
Salvia-Trujillo, L., Soliva-Fortuny, R., Rojas-Graü, M. A., McClements, D. J., & Martín-Belloso, O. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-025908 · Cited by 300
Kraśniewska, K., Galus, S., & Gniewosz, M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21030698 · Cited by 291
(2006) · CRC Press eBooks · doi:10.1201/9781439824573 · Cited by 286
Edible and active films and coatings as carriers of natural antioxidants for lipid food
Ganiari, S., Choulitoudi, E., & Oreopoulou, V. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.009 · Cited by 272
Castro-Muñoz, R., Boczkaj, G., Gontarek, E., Cassano, A., & Fíla, V. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.12.003 · Cited by 241
Self-citationCharacterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum
Khazaei, N., Esmaiili, M., Djomeh, Z. E., Ghasemlou, M., & Jouki, M. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.10.062 · Cited by 240
Robles-Sánchez, R. M., Rojas-Graü, M. A., Odriozola-Serrano, I., González-Aguilar, G., & Martin-Belloso, O. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2012.05.021 · Cited by 238
Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
Castro-Muñoz, R., Yáñez-Fernández, J., & Fíla, V. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.030 · Cited by 238
Self-citationTahir, H. E., Zou, X., Mahunu, G. K., Arslan, M., Abdalhai, M. H., & Li, Z. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115141 · Cited by 236
Aytac, Z., Ipek, S., Durgun, E., Tekinay, T., & Uyar, T. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.095 · Cited by 232
Castro-Muñoz, R., Buera-González, J., Iglesia, Ó. D. L., Galiano, F., Fíla, V., Malankowska, M., Rubio, C., Figoli, A., Téllez, C., & Coronas, J. (2019) · Journal of Membrane Science · doi:10.1016/j.memsci.2019.03.076 · Cited by 232
Self-citationChemical deterioration and physical instability of food and beverages
Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010) · Woodhead Publishing Limited eBooks · doi:10.1533/9781845699260 · Cited by 230
Soukoulis, C., Yonekura, L., Gan, H.-H., Behboudi-Jobbehdar, S., Parmenter, C., & Fisk, I. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.01.023 · Cited by 229
Application of plastics and paper as food packaging materials ? An overview
Raheem, D. (2013) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.v25i3.11509 · Cited by 228
Rhim, J.-W., & Wang, L.-F. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.03.083 · Cited by 205
Liu, J., Liu, S., Chen, Y., Zhang, L., Kan, J., & Jin, C. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.05.019 · Cited by 198
Alboofetileh, M., Rezaei, M., Hosseini, H., & Abdollahi, M. (2014) · Food Control · doi:10.1016/j.foodcont.2013.07.037 · Cited by 192
Guimarães, A., Abrunhosa, L., Pastrana, L. M., & Cerqueira, M. A. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12345 · Cited by 183
Alboofetileh, M., Rezaei, M., Hosseini, H., & Abdollahi, M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.042 · Cited by 182
Koushesh Saba, M., & Sogvar, O. B. (2016) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.10.022 · Cited by 181
Introduction to food hydrocolloids
Williams, P. A., & Phillips, G. O. (2009) · Handbook of Hydrocolloids · doi:10.1533/9781845695873.1 · Cited by 174
Fan, Y., Xu, Y., Wang, D., Zhang, L., Sun, J., Sun, L., & Zhang, B. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2009.03.002 · Cited by 174
Silva, N. H. C. S., Vilela, C., Almeida, A., Marrucho, I. M., & Freire, C. S. R. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.11.039 · Cited by 171
Sipahi, R. E., Castell-Perez, M. E., Moreira, R. G., Gomes, C., & Castillo, A. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2012.11.013 · Cited by 170
Biobased alginate/castor oil edible films for active food packaging
Abdel Aziz, M. S., Salama, H. E., & Sabaa, M. W. (2018) · LWT · doi:10.1016/j.lwt.2018.05.049 · Cited by 168
Active packaging with antifungal activities
Nguyen Van Long, N., Joly, C., & Dantigny, P. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.01.001 · Cited by 167
Hajji, S., Younes, I., Affes, S., Boufi, S., & Nasri, M. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.05.013 · Cited by 160
Ghani, S., Barzegar, H., Noshad, M., & Hojjati, M. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.01.145 · Cited by 156
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
Pavli, F., Tassou, C. C., Nychas, G. E., & Chorianopoulos, N. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19010150 · Cited by 152
Fagundes, C., Palou, L., Monteiro, A. R., & Pérez-Gago, M. B. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.01.006 · Cited by 151
Aloui, H., Licciardello, F., Khwaldia, K., Hamdi, M., & Restuccia, C. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.01.015 · Cited by 141
Jiang, T., Feng, L., & Wang, Y. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.03.093 · Cited by 138
Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
de Lacey, A. M. L., López-Caballero, M. E., & Montero, P. (2013) · LWT · doi:10.1016/j.lwt.2013.09.028 · Cited by 134
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
Álvarez, M. V., Ortega-Ramírez, L. A., Gutiérrez-Pacheco, M. M., Bernal-Mercado, A. T., Rodriguez‐Garcia, I., González-Aguilar, G. A., Ponce, A. G., Moreira, M. D. R., Roura, S. I., & Ayala-Zavala, J. F. (2014) · Frontiers in Microbiology · doi:10.3389/fmicb.2014.00699 · Cited by 132
Veiga‐Santos, P., de Oliveira, L. M., Cereda, M. P., Alves, A. J., & Scamparini, A. R. P. (2004) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2004.07.006 · Cited by 131
Soukoulis, C., Behboudi-Jobbehdar, S., MacNaughtan, W., Parmenter, C. D. J., & Fisk, I. D. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.04.014 · Cited by 131
Silva, V. D. M., Macedo, M. C. C., Rodrigues, C. G., dos Santos, A. N., Loyola, A. C. D. F. E., & Fante, C. A. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100750 · Cited by 131
Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
Altamirano‐Fortoul, R., Moreno-Terrazas, R., Quezada-Gallo, A., & Rosell, C. M. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.02.015 · Cited by 130
Gardesh, A. S. K., Badii, F., Hashemi, M., Ardakani, A. Y., Maftoonazad, N., & Gorji, A. M. (2016) · LWT · doi:10.1016/j.lwt.2016.02.002 · Cited by 128
Ortiz, C. M., Salgado, P. R., Dufresne, A., & Mauri, A. N. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.01.011 · Cited by 126
A Review of Zein as a Potential Biopolymer for Tissue Engineering and Nanotechnological Applications
Pérez-Guzmán, C. J., & Castro‐Muñoz, R. (2020) · Processes · doi:10.3390/pr8111376 · Cited by 124
Self-citationAllegra, A., Inglese, P., Sortino, G., Settanni, L., Todaro, A., & Liguori, G. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.05.011 · Cited by 121
Nanoemulsions as edible coatings
Acevedo-Fani, A., Soliva‐Fortuny, R., & Martín‐Belloso, O. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.06.002 · Cited by 121
Ahmad, M., Nirmal, N. P., Danish, M., Chuprom, J., & Jafarzedeh, S. (2016) · RSC Advances · doi:10.1039/c6ra13043g · Cited by 119
Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)
Hamzah, H. M., Osman, A., Tan, C. P., et al. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.08.012 · Cited by 118
Cerqueira, M. Â., Sousa-Gallagher, M. J., Macedo, I. S. M., Rodriguez-Aguilera, R., de Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2009.09.019 · Cited by 118
Romano, N., Tavera-Quiroz, M. J., Bértola, N. C., Mobili, P., Pinotti, A. N., & Gómez‐Zavaglia, A. (2014) · Food Research International · doi:10.1016/j.foodres.2014.07.018 · Cited by 113
Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
Concha‐Meyer, A. A., Schöbitz, R., Brito, C., & Fuentes, R. (2010) · Food Control · doi:10.1016/j.foodcont.2010.09.032 · Cited by 111
General Characteristics of Packaging Materials for Food System
Kim, Y. T., Min, B., & Kim, K. W. (2013) · Elsevier eBooks · doi:10.1016/b978-0-12-394601-0.00002-3 · Cited by 111
Moreira, M. D. R., Cassani, L., Martín‐Belloso, O., & Soliva‐Fortuny, R. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1907-z · Cited by 109
Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.03.014 · Cited by 106
Chemical Deterioration and Physical Instability of Foods and Beverages
Kong, F., & Singh, R. P. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100435-7.00002-2 · Cited by 104
Advances in meat, poultry and seafood packaging
Kerry, J. P. (2012) · Woodhead Publishing Limited eBooks · doi:10.1533/9780857095718 · Cited by 102
Ventura‐Aguilar, R. I., Bautista‐Baños, S., Flores-García, G., & Zavaleta‐Avejar, L. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.04.063 · Cited by 100
Fagundes, C., Palou, L., Monteiro, A. R., & Pérez-Gago, M. B. (2015) · Scientia Horticulturae · doi:10.1016/j.scienta.2015.07.027 · Cited by 99
Abdelhedi, O., Nasri, R., Jridi, M., Kchaou, H., Benbettaïeb, N., Karbowiak, T., Debeaufort, F., & Nasri, M. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.08.006 · Cited by 97
de Lacey, A. M. L., López-Caballero, M. E., Gómez‐Estaca, J., Gómez-Guillén, M. C., & Montero, P. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.07.001 · Cited by 92
Noor, S., Bhat, Z. F., Kumar, S., & Jayawardena, R. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.02.001 · Cited by 86
Zhao, Y., Teixeira, J. S., Gänzle, M. G., & Saldaña, M. D. A. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.03.010 · Cited by 84
Khodaei, D., Hamidi‐Esfahani, Z., & Lacroix, M. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100660 · Cited by 84
Dávila-Aviña, J., Villa-Rodríguez, J. A., Villegas‐Ochoa, M. A., Tortoledo‐Ortiz, O., Olivas, G. I., Ayala-Zavala, J. F., & González-Aguilar, G. A. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0771-3 · Cited by 83
Morales-Jiménez, M., Gouveia, L., Yáñez‐Fernández, J., Castro‐Muñoz, R., & Barragán‐Huerta, B. E. (2020) · Coatings · doi:10.3390/coatings10020120 · Cited by 80
Self-citationOria, A. B., Rodríguez‐Gutiérrez, G., Vioque, B., Senent, F. R., & Fernández‐Bolaños, J. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.09.042 · Cited by 76
Olaimat, A. N., Fang, Y., & Holley, R. A. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.07.003 · Cited by 75
Marín, A., Cháfer, M. T., Atarés, L., Chiralt, A., Torres, R., Usall, J., & Teixidó, N. (2016) · Biological Control · doi:10.1016/j.biocontrol.2016.02.012 · Cited by 74
Luz, C., Calpe, J., Saladino, F., Luciano, F. B., Fernández-Franzón, M., Mañes, J., & Meca, G. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13370 · Cited by 72
Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite
Slimane, E. B., & Sadok, S. (2018) · Marine Drugs · doi:10.3390/md16060211 · Cited by 72
Ahmed, J., Mulla, M. Z., Arfat, Y. A., Bher, A., Jacob, H., & Auras, R. A. (2018) · LWT · doi:10.1016/j.lwt.2018.03.051 · Cited by 70
Kalem, I. K., Bhat, Z. F., Kumar, S., Noor, S., & Desai, A. S. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.02.011 · Cited by 68
Aparicio-Fernández, X., Vega-Ahuatzin, A., Ochoa‐Velasco, C. E., Cid-Pérez, S., Hernández‐Carranza, P., & Ávila-Sosa, R. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-2017-x · Cited by 67
Assis, R. Q., Pagno, C. H., Costa, T. M. H., Flôres, S. H., & Rios, A. D. O. (2018) · Packaging Technology and Science · doi:10.1002/pts.2364 · Cited by 66
Valencia-Arredondo, J. A., Hernández‐Bolio, G. I., Cerón-Montes, G. I., Castro‐Muñoz, R., & Yáñez‐Fernández, J. (2019) · Separation and Purification Technology · doi:10.1016/j.seppur.2019.116492 · Cited by 63
Self-citationAntimicrobial Carvacrol-Containing Polypropylene Films: Composition, Structure and Function
Krepker, M., Setter, O. P., Shemesh, R., Vaxman, A., Alperstein, D., & Segal, E. (2018) · Polymers · doi:10.3390/polym10010079 · Cited by 62
Tavera-Quiroz, M. J., Romano, N., Mobili, P., Pinotti, A. N., Gómez‐Zavaglia, A., & Bértola, N. C. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.04.024 · Cited by 61
Álvarez, M. V., Ponce, A. G., & Moreira, M. D. R. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8751 · Cited by 60
Effect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage
García, M. A., Casariego, A., & Roblejo, R. (2013) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.v26i3.16620 · Cited by 59
Anti-browning and barrier properties of edible coatings prepared with electrospraying
Khan, M. K. I., Çakmak, H., Tavman, Ş., Schutyser, M. A. I., & Schroën, K. G. P. H. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.10.006 · Cited by 58
Uscátegui, Y. L., Arévalo, F. R., Díaz, L. E., Cobo, M. I., & Valero, M. F. (2016) · Journal of Biomaterials Science Polymer Edition · doi:10.1080/09205063.2016.1239948 · Cited by 58
Juck, G., Neetoo, H., & Chen, H. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.07.006 · Cited by 56
Shelf life extension of chicken packed in active film developed with mango peel extract
Kanatt, S. R., & Chawla, S. P. (2018) · Journal of Food Safety · doi:10.1111/jfs.12385 · Cited by 52
Evaluation of drying of edible coating on bread using NIR spectroscopy
Chakravartula, S. S. N., Cevoli, C., Balestra, F., Fabbri, A., & Rosa, M. D. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.07.009 · Cited by 51
Pavli, F., Kovaiou, I., Apostolakopoulou, G., Kapetanakou, A. E., Skandamis, P. N., Nychas, G. E., Tassou, C. C., & Chorianopoulos, N. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18091867 · Cited by 49
Fernandez-Bats, I., Pierro, P. D., Villalonga-Santana, R., et al. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.03.041 · Cited by 48
Díaz‐Montes, E., Gutiérrez-Macías, P., Orozco-Álvarez, C., & Castro‐Muñoz, R. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.06.010 · Cited by 47
Self-citationA film of alginate plus salt as an edible susceptor in microwaveable food
Albert, Á., Salvador, A., & Fiszman, S. M. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.11.005 · Cited by 45
Rodsamran, P., & Sothornvit, R. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.12.037 · Cited by 43
Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
Thomas, A. B., Nassur, R. D. C. M. R., Boas, A. C. V., & Lima, L. C. D. O. (2016) · Ciência e Agrotecnologia · doi:10.1590/s1413-70542016000100008 · Cited by 39
Tarazona, A., Gómez, J. V., Gavara, R., Mateo, R., Gimeno-Adelantado, J. V., Jiménez, M., & Mateo, E. M. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.02.002 · Cited by 35
Sanchez‐Aldana, D., Contreras‐Esquivel, J. C., Nevárez‐Moorillón, G. V., & Aguilar, C. N. (2014) · CyTA - Journal of Food · doi:10.1080/19476337.2014.904929 · Cited by 33
Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax
Gómez-Guillén, M. C., Montero, P., López-Caballero, M. E., Baccan, G. C., & Gómez‐Estaca, J. (2017) · LWT · doi:10.1016/j.lwt.2017.11.052 · Cited by 31
Application of coating on dog biscuits for extended survival of probiotic bacteria
Forte, L. D. S. G., Bruno, E., & Martino, M. N. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.05.015 · Cited by 28
Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage
Tyburcy, A., & Kozyra, D. (2010) · Meat Science · doi:10.1016/j.meatsci.2010.05.025 · Cited by 24
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil
Beak, S., Kim, H., & Song, K. B. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14207 · Cited by 21
Interaction Between the Polysaccharides and Proteins in Semisolid Food Systems
Zhang, M., Sun, C., & Li, Q. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21474-1 · Cited by 21
Marín, A., Atarés, L., Cháfer, M. T., & Chiralt, A. (2017) · LWT · doi:10.1016/j.lwt.2017.01.024 · Cited by 20
Muppalla, S. R., & Chawla, S. P. (2018) · Journal of Food Safety · doi:10.1111/jfs.12460 · Cited by 18
Bioactive efficacy of low‐density polyethylene films with natural additives
Moura, L. E., de Souza, C. O., de Oliveira, E. A. S., Lemos, P. V. F., & Druzian, J. I. (2018) · Journal of Applied Polymer Science · doi:10.1002/app.46461 · Cited by 14
Cited by
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Zhang, W., Roy, S., Ezati, P., Yang, D.-P., & Rhim, J.-W. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.04.004 · Cited by 339
Khajavian, M., Vatanpour, V., Castro-Muñoz, R., & Boczkaj, G. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118702 · Cited by 264
Self-citationGupta, V., Biswas, D., & Roy, S. (2022) · Materials · doi:10.3390/ma15175899 · Cited by 257
Rathee, P., Sehrawat, R., Rathee, P., Khatkar, A., Akkol, E. K., Khatkar, S., Redhu, N., Türkcanoğlu, G., & Sobarzo-Sánchez, E. (2023) · Materials · doi:10.3390/ma16134793 · Cited by 101
Castro-Muñoz, R., Can Karaça, A., Saeed Kharazmi, M., Boczkaj, G., Hernández-Pinto, F. J., Anusha Siddiqui, S., & Jafari, S. M. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2230500 · Cited by 54
Self-citation
Metadata
- Authors
- Díaz-Montes, E., & Castro-Muñoz, R.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2021-01-26
- Volume
- 10
- Issue
- 2
- Pages
- 249
- ISSN
- 2304-8158 (ISSN-L)
- OpenAlex
- W3122079708
- Cited by
- 469
- References
- 129
- FWCI
- 15.43
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
