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Molecular chlorine generated by the myeloperoxidase-hydrogen peroxide-chloride system of phagocytes converts low density lipoprotein cholesterol into a family of chlorinated sterols

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The Role of Natural Antioxidants in Preserving the Biological Activity of Endothelium-Derived Nitric Oxide

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New insights on oxidative stress in the artery wall

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Iron-Deficient Diet Reduces Atherosclerotic Lesions in ApoE-Deficient Mice

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Structural Modifications of HDL and Functional Consequences

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Stabilin-1 expression defines a subset of macrophages that mediate tissue homeostasis and prevent fibrosis in chronic liver injury

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Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL

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A critical assessment of some biomarker approaches linked with dietary intake

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Macrophage activation induces formation of the anti-inflammatory lipid cholesteryl-nitrolinoleate

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EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS: ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OF CAPER AND SEA FENNEL

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Concentrations of iron correlate with the extent of protein, but not lipid, oxidation in advanced human atherosclerotic lesions

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Presence of cytomegalovirus DNA in leucocytes is associated with increased oxidative stress and subclinical atherosclerosis in healthy adults

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Strenuous physical exercise accelerates the lipid peroxide clearing transport by HDL

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Protective role of 20-OH ecdysone on lipid profile and tissue fatty acid changes in streptozotocin induced diabetic rats

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Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study

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