Applications of ultrasound in food technology: Processing, preservation and extraction

Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.029 · Cited by 284

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Kimbaris, A. C., Siatis, N. G., Daferera, D. J., Tarantilis, P. A., Pappas, C. S., & Polissiou, M. G. (2006) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.12.003 · Cited by 281

Sonochemistry of carbohydrate compounds

Kardos, N., & Luche, J.-L. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(01)00081-7 · Cited by 263

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092

Advances in application of ultrasound in food processing: A review

Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105293 · Cited by 796

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710

Application of Novel Extraction Technologies for Bioactives from Marine Algae

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547

Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review

Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502

Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives

Khalil, A. A., Rahman, U. U., Khan, M. R., Sahar, A., Mehmood, T., & Khan, M. (2017) · RSC Advances · doi:10.1039/c7ra04803c · Cited by 407

Lipid Extraction Methods from Microalgae: A Comprehensive Review

Ranjith Kumar, R., Hanumantha Rao, P., & Arumugam, M. (2015) · Frontiers in Energy Research · doi:10.3389/fenrg.2014.00061 · Cited by 402

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wang, W., Ma, X., Xu, Y., Cao, Y., Jiang, Z., Ding, T., Ye, X., & Liu, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.080 · Cited by 384

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

Adam, F., Abert-Vian, M., Peltier, G., & Chemat, F. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.02.096 · Cited by 317

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Roselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312

Potential application of microalga Spirulina platensis as a protein source

Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7987 · Cited by 291

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

Rifna, E. J., Misra, N. N., & Dwivedi, M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1952923 · Cited by 275

Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Li, Y., Fabiano-Tixier, A. S., Tomao, V., Cravotto, G., & Chemat, F. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.005 · Cited by 259

Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants

Bakirtzi, C., Triantafyllidou, K., & Makris, D. P. (2016) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2016.03.003 · Cited by 245

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Kadam, S. U., Tiwari, B. K., Smyth, T. J., & O’Donnell, C. P. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.007 · Cited by 220

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown and green seaweeds from the central west coast of portugal

Rodrigues, D., Sousa, S., Silva, A., Amorim, M., Pereira, L., Rocha-Santos, T. A. P., Gomes, A. M. P., Duarte, A. C., & Freitas, A. C. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf504220e · Cited by 201

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Tomšik, A., Pavlić, B., Vladić, J., Ramić, M., Brindza, J., & Vidović, S. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2015.11.005 · Cited by 195

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

Mehmood, A., Ishaq, M., Zhao, L., Yaqoob, S., Safdar, B., Nadeem, M., Munir, M., & Wang, C. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.10.013 · Cited by 184

Morphological, physicochemical, and viscoelastic properties of sonicated corn starch

Mohammad Amini, A., Razavi, S. M. A., & Mortazavi, S. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.020 · Cited by 180

Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends

Dias, A. L. B., de Aguiar, A. C., & Rostagno, M. A. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105584 · Cited by 174

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

Wu, H., Zhu, J., Diao, W., & Wang, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.07.025 · Cited by 169

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Khadhraoui, B., Turk, M., Fabiano-Tixier, A. S., Petitcolas, E., Robinet, P., Imbert, R., Maâtaoui, M. E., & Chemat, F. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.11.029 · Cited by 161

Effect of Oil Extraction Assisted by Ultrasound on the Physicochemical Properties and Fatty Acid Profile of Pumpkin Seed Oil (Cucurbita Pepo)

Hernández-Santos, B., Rodríguez-Miranda, J., Herman-Lara, E., Torruco-Uco, J. G., Carmona-García, R., Juárez-Barrientos, J. M., Chávez-Zamudio, R., & Martínez-Sánchez, C. E. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.029 · Cited by 153

Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality

Qiu, L., Zhang, M., Chitrakar, B., & Bhandari, B. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105230 · Cited by 144

Microalgae-based bioplastics: Future solution towards mitigation of plastic wastes

Roy Chong, J. W., Tan, X., Khoo, K. S., Ng, H. S., Jonglertjunya, W., Yew, G. Y., & Show, P. L. (2022) · Environmental Research · doi:10.1016/j.envres.2021.112620 · Cited by 142

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

Altemimi, A., Choudhary, R., Watson, D. G., & Lightfoot, D. A. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.023 · Cited by 133

Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Arvanitoyannis, I. S., Kotsanopoulos, K. V., & Savva, A. G. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.860514 · Cited by 126

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.04.103 · Cited by 118

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Dang, T. T., Van Vuong, Q., Schreider, M. J., Bowyer, M. C., Van Altena, I. A., & Scarlett, C. J. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1162-y · Cited by 116

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

Siddiqui, S. A., Ali Redha, A., Salauddin, M., Harahap, I. A., & Rupasinghe, H. P. V. (2025) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2023.2266846 · Cited by 110

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

Tchabo, W., Ma, Y., Engmann, F. N., & Zhang, H. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.09.053 · Cited by 105

Simultaneous Extraction of Seed Oil and Active Compounds from Peel of Pumpkin (Cucurbita Maxima) Using Pressurized Carbon Dioxide as Solvent

Cuco, R. P., Cardozo-Filho, L., & Silva, C. D. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.08.002 · Cited by 94

Ultrasonication: An efficient alternative for the physical modification of starches, flours and grains

Vela, A. J., Villanueva, M., & Ronda, F. (2024) · Foods · doi:10.3390/foods13152325 · Cited by 92

Changes of gallic acid mediated by ultrasound in a model extraction solution

Zhang, Q.-A., Shen, H., Fan, X.-H., Shen, Y., Wang, X., & Song, Y. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.06.010 · Cited by 91

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

da Silva, L. C., Viganó, J., de Souza Mesquita, L. M., Dias, A. L. B., de Souza, M. C., Sanches, V. L., Chaves, J. O., Pizani, R. S., Contieri, L. S., & Rostagno, M. A. (2021) · Food Chemistry: X · doi:10.1016/j.fochx.2021.100133 · Cited by 78

Optimization of trans lutein from pumpkin ( Cucurbita moschata ) peel by ultrasound-assisted extraction

Song, J., Yang, Q., Huang, W., Xiao, Y., Li, D., & Liu, C. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.10.008 · Cited by 79

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

Cano-Lamadrid, M., Martínez-Zamora, L., Castillejo, N., & Artés-Hernández, F. (2022) · Foods · doi:10.3390/foods11172596 · Cited by 69

Emerging non-thermal processing techniques for preservation of tender coconut water

Prithviraj, V., Pandiselvam, R., Babu, A. C., Kothakota, A., Manikantan, M. R., Ramesh, S. V., Beegum, P. P. S., Mathew, A. C., & Hebbar, K. B. (2021) · LWT · doi:10.1016/j.lwt.2021.111850 · Cited by 69

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., Barba, F. J., & Ganić, K. K. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104725 · Cited by 64

Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach

De Aguiar Saldanha Pinheiro, A. C., Martí-Quijal, F. J., Barba, F. J., Tappi, S., & Rocculi, P. (2021) · Foods · doi:10.3390/foods10092030 · Cited by 66

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Rojas, M. L., Trevilin, J. H., Funcia, E. D. S., Gut, J. A. W., & Augusto, P. E. D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.11.028 · Cited by 63

Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis

Wang, F., Guo, X.-Y., Zhang, D.-N., Wu, Y., Wu, T., & Chen, Z.-G. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.12.009 · Cited by 60

Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

Chaudhry, F., Ahmad, M. L., Hayat, Z., Ranjha, M. M. A. N., Chaudhry, K., Elboughdiri, N., Asmari, M., & Uddin, J. (2022) · Separations · doi:10.3390/separations9070165 · Cited by 60

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Pizani, R. S., Viganó, J., de Souza Mesquita, L. M., Contieri, L. S., Sanches, V. L., Chaves, J. O., Souza, M. C., da Silva, L. C., & Rostagno, M. A. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.07.001 · Cited by 57

Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice

Liao, H., Jiang, L., Cheng, Y., Liao, X., & Zhang, R. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.11.020 · Cited by 53

Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review

Putra, N. R., Aziz, A. H. A., Faizal, A. N. M., & Che Yunus, M. A. (2022) · Sustainability · doi:10.3390/su141710571 · Cited by 52

Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water

Cappelletti, M., Ferrentino, G., & Spilimbergo, S. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.06.010 · Cited by 51

Ultrasound-induced changes in the structure and functionality of starch and protein

Zhu, M., Xiong, W., Devkota, L., & Dhital, S. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112111 · Cited by 40

Extraction of green absolute from thyme using ultrasound and sunflower oil

Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., & Chemat, F. (2017) · Resource-Efficient Technologies · doi:10.1016/j.reffit.2017.01.007 · Cited by 37

Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils

Chen, M., Wang, Y., Tong, Y., Zhong, Q., Zhuang, Y., & Yang, H. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2209704 · Cited by 34

Synergistic effect of thermosonication to reduce enzymatic activity in coconut water

Ribeiro, M. D. M., Valdramidis, V. P., Nunes, C. A., & de Souza, V. R. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.04.013 · Cited by 30

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl‐Olesen, L., Elnikeety, M. M., & Feyissa, A. H. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14087 · Cited by 27

Repurposing chia seed oil: A versatile novel functional food

Tak, Y., Kaur, M., Kumar, R., Gautam, C., Singh, P., Kaur, H., Kaur, A., Bhatia, S., Jha, N. K., Gupta, P. K., et al. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16211 · Cited by 21

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M., & Feyissa, A. H. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03834-2 · Cited by 20

Algae Biomass: Importance, Harvesting Techniques, Extraction Methods, and Associated Challenges

Gautam, R., Patial, S. K., & Singh, S. (2024) · Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges · doi:10.1007/978-981-97-1662-3_4 · Cited by 13