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Affect, cognition, and awareness: Affective priming with optimal and suboptimal stimulus exposures.

Murphy, Sheila T., Zajonc, R. B.·1993·Journal of Personality and Social Psychology

DOI 10.1037/0022-3514.64.5.723

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“A recent study has demonstrated that hedonic responses to food were elicited rapidly even without conscious awareness of the food [9] using a subliminal affective priming paradigm [10, 11].”
Background
How to measure mood in nutrition research
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Authors: Murphy, S. T., & Zajonc, R. B.
Venue: Journal of Personality and Social Psychology
Publisher: American Psychological Association (APA)
Published: 1993
Volume: 64
Issue: 5
Pages: 723-739
ISSN: 0022-3514 (ISSN-L)
1939-1315
DOI: 10.1037/0022-3514.64.5.723
OpenAlex: W4322703244
Cited by: 1,157
References: 7
FWCI: 16.63
Type: journal article
Language: en
Open access: closed

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Affect, cognition, and awareness: Affective priming with optimal and suboptimal stimulus exposures.

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