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Cited by 401

The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.

The 2015 Dutch food-based dietary guidelines

Open access
for the Committee Dutch Dietary Guidelines 2015, Kromhout, D, Spaaij, C J K, de Goede, J, Weggemans, R M·2016·European Journal of Clinical Nutrition
DOI 10.1038/ejcn.2016.52
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Abstract

The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospective cohort studies on nutrients, foods and food patterns and the risk of 10 major chronic diseases: coronary heart disease, stroke, heart failure, diabetes, breast cancer, colorectal cancer, lung cancer, chronic obstructive pulmonary disease, dementia and depression. The committee also selected three causal risk factors for cardiovascular diseases or diabetes: systolic blood pressure, low-density lipoprotein cholesterol and body weight. Findings were categorized as strong or weak evidence, inconsistent effects, too little evidence or effect unlikely for experimental and observational data separately. Next, the committee selected only findings with a strong level of evidence for deriving the guidelines. Convincing evidence was based on strong evidence from the experimental data either or not in combination with strong evidence from prospective cohort studies. Plausible evidence was based on strong evidence from prospective cohort studies only. A general guideline to eat a more plant food-based dietary pattern and limit consumption of animal-based food and 15 specific guidelines have been formulated. There are 10 new guidelines on legumes, nuts, meat, dairy produce, cereal products, fats and oils, tea, coffee and sugar-containing beverages. Three guidelines on vegetables, fruits, fish and alcoholic beverages have been sharpened, and the 2006 guideline on salt stayed the same. A separate guideline has been formulated on nutrient supplements. Completely food-based dietary guidelines can be derived in a systematic and transparent way.

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Crossref · 10.1038/ejcn.2016.52

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Metadata

Authors
for the Committee Dutch Dietary Guidelines 2015, Kromhout, D., Spaaij, C. J. K., de Goede, J., & Weggemans, R. M.
Venue
European Journal of Clinical Nutrition
Publisher
Springer Science and Business Media LLC
Published
2016-04-06
Volume
70
Issue
8
Pages
869-878
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
DOI
10.1038/ejcn.2016.52
OpenAlex
W2321397508
Cited by
401
References
57
FWCI
29.62
Type
journal article
Language
en
Open access
hybrid

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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