Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 330

The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.

Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey

Devries, Michaela C., Phillips, Stuart M.·2015·Journal of Food Science
DOI 10.1111/1750-3841.12802
Open this paper in CoChat — free account

Abstract

Skeletal muscle is an integral body tissue playing key roles in strength, performance, physical function, and metabolic regulation. It is essential for athletes to ensure that they have optimal amounts of muscle mass to ensure peak performance in their given sport. However, the role of maintaining muscle mass during weight loss and as we age is an emerging concept, having implications in chronic disease prevention, functional capacity, and quality of life. Higher‐protein diets have been shown to: (1) promote gains in muscle mass, especially when paired with resistance training; (2) spare muscle mass loss during caloric restriction; and (3) attenuate the natural loss of muscle mass that accompanies aging. Protein quality is important to the gain and maintenance of muscle mass. Protein quality is a function of protein digestibility, amino acid content, and the resulting amino acid availability to support metabolic function. Whey protein is one of the highest‐quality proteins given its amino acid content (high essential, branched‐chain, and leucine amino acid content) and rapid digestibility. Consumption of whey protein has a robust ability to stimulate muscle protein synthesis. In fact, whey protein has been found to stimulate muscle protein synthesis to a greater degree than other proteins such as casein and soy. This review examines the existing data supporting the role for protein consumption, with an emphasis on whey protein, in the regulation of muscle mass and body composition in response to resistance training, caloric restriction, and aging.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1111/1750-3841.12802

Cites

41 of 41 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Research works printed but not linked: 55

  1. 10.1093/jn/130.10.2413 · DOI · Paper page
  2. 10.3945/jn.111.139840 · DOI · Paper page
  3. 10.1016/j.jand.2013.01.014 · DOI · Paper page
  4. 10.1152/ajpendo.1997.273.1.E122 · DOI · Paper page
  5. 10.1007/s00421-005-0127-z · DOI · Paper page
  6. 10.1093/jn/133.5.1308 · DOI · Paper page
  7. 10.3945/ajcn.112.037119 · DOI · Paper page
  8. 10.1038/ijo.2008.278 · DOI · Paper page
  9. Coburn JW, 2006, Effects of leucine and whey protein supplementation during eight weeks of unilateral resistance training, J Strength Cond Res, 20, 284
  10. 10.1093/jn/135.3.376 · DOI · Paper page
  11. 10.1007/s12603-014-0465-9 · DOI
  12. 10.2337/diacare.15.3.318 · DOI · Paper page
  13. 10.1186/1550-2783-6-8 · DOI · Paper page
  14. 10.1152/ajpendo.00402.2005 · DOI
  15. 10.1111/j.1469-7793.2001.00301.x · DOI · Paper page
  16. 10.1093/jn/132.1.125 · DOI
  17. 10.1152/ajpregu.00281.2009 · DOI
  18. 10.1186/1743-7075-5-8 · DOI
  19. 10.1016/j.nutres.2013.05.014 · DOI
  20. 10.3945/jn.113.184705 · DOI
  21. 10.1093/ajcn/86.2.373 · DOI · Paper page
  22. 10.1093/ajcn/87.1.150 · DOI · Paper page
  23. 10.1038/ejcn.2013.52 · DOI
  24. 10.3945/jn.111.141028 · DOI · Paper page
  25. 10.1249/01.mss.0000175865.17614.74 · DOI · Paper page
  26. 10.1016/j.biocel.2010.05.013 · DOI
  27. 10.1152/ajpendo.00413.2004 · DOI · Paper page
  28. 10.1038/ejcn.2011.221 · DOI
  29. 10.1093/jn/135.5.1080 · DOI
  30. 10.1161/CIRCULATIONAHA.107.716159 · DOI · Paper page
  31. 10.1093/gerona/glr120 · DOI
  32. 10.1093/gerona/glu103 · DOI · Paper page
  33. 10.1093/ajcn/66.4.760 · DOI · Paper page
  34. 10.1093/ajcn/77.6.1417 · DOI · Paper page
  35. 10.1097/MCO.0b013e32831cef8b · DOI · Paper page
  36. 10.1017/S0007114510001911 · DOI
  37. 10.3945/ajcn.110.008102 · DOI · Paper page
  38. 10.1001/jama.287.16.2081 · DOI · Paper page
  39. 10.1139/H09-042 · DOI
  40. 10.1007/s40279-014-0152-3 · DOI · Paper page
  41. 10.1136/bmj.a439 · DOI · Paper page
  42. 10.1007/s00198-013-2431-5 · DOI
  43. 10.1186/1550-2783-9-54 · DOI
  44. Stookey J, 2005, Do protein and energy intakes explain long‐term changes in body composition, J Nutr Health Aging, 9, 5
  45. 10.1249/01.MSS.0000147582.99810.C5 · DOI · Paper page
  46. Velazquez Alva Mdel C, 2013, The relationship between sarcopenia, undernutrition, physical mobility and basic activities of daily living in a group of elderly women of Mexico City, Nutr Hosp, 28, 514
  47. 10.3945/ajcn.2008.26626 · DOI · Paper page
  48. 10.1210/jc.85.12.4481 · DOI · Paper page
  49. 10.1093/gerona/gls229 · DOI · Paper page
  50. 10.3945/ajcn.111.013722 · DOI · Paper page
  51. 10.1146/annurev-nutr-080508-141056 · DOI · Paper page
  52. 10.1093/ajcn/85.4.1031 · DOI · Paper page
  53. 10.1093/ajcn/84.3.475 · DOI · Paper page
  54. 10.1016/j.clnu.2008.06.008 · DOI · Paper page
  55. 10.1111/j.1463-1326.2010.01307.x · DOI

Cited by

See all 330

Metadata

Authors
Devries, M. C., & Phillips, S. M.
Venue
Journal of Food Science
Publisher
Wiley
Published
2015-03
Volume
80
Issue
S1
Pages
A8-A15
ISSN
  • 0022-1147 (ISSN-L)
  • 1750-3841
DOI
10.1111/1750-3841.12802
OpenAlex
W1731095862
Cited by
330
References
41
Type
supplementary materials
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 9 d)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.