Cited by 774Regulation of Appetite and ObesityDiet and metabolism studiesDietary Effects on Health

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

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Weigle, David S, Breen, Patricia A, Matthys, Colleen C, Callahan, Holly S, Meeuws, Kaatje E, Burden, Verna R, Purnell, Jonathan Q·2005·The American Journal of Clinical Nutrition

DOI 10.1093/ajcn/82.1.41

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A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans
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A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males
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Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice
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Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women
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Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns
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Nutritional Modulation of Insulin Resistance
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Varying Protein Source and Quantity do not Significantly Improve Weight Loss, Fat Loss, or Satiety in Reduced Energy Diets among Midlife Adults
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Testing the Protein Leverage Hypothesis in a free-living human population
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Background
Dietary protein and appetite sensations in individuals with overweight and obesity: A systematic review
de Carvalho, K. M. B., Pizato, N., Botelho, P. B., Dutra, E. S., & Gonçalves, V. S. S. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02321-1 · Cited by 32
Efficacy of α‐Lactalbumin and Milk Protein on Weight Loss and Body Composition During Energy Restriction
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Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control
Soenen, S., & Westerterp-Plantenga, M. S. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.09.014 · Cited by 25
Achieving an optimal fat loss phase in resistance-trained athletes: a narrative review
Ruiz-Castellano, C., Espinar, S., Contreras, C., Mata, F., Aragon, A. A., & Martínez-Sanz, J. M. (2021) · Nutrients · doi:10.3390/nu13093255 · Cited by 24
Basal metabolic rate and body composition predict habitual food and macronutrient intakes: gender differences
Bi, X., Forde, C. G., Goh, A. T., & Henry, C. J. (2019) · Nutrients · doi:10.3390/nu11112653 · Cited by 22
Tailoring dietary approaches for weight loss
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Multi-modal exercise training and protein-pacing enhances physical performance adaptations independent of growth hormone and BDNF but may be dependent on IGF-1 in exercise-trained men
Ives, S. J., Norton, C., Miller, V., Minicucci, O., Robinson, J., O'Brien, G., Escudero, D., Paul, M., Sheridan, C., Curran, K., et al. (2017) · Growth Hormone & IGF Research · doi:10.1016/j.ghir.2016.10.002 · Cited by 18
A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial
Magkos, F., Hjorth, M. F., Asping, S., Rosenkrans, M. I., Rasmussen, S. I., Ritz, C., Sjödin, A., & Geiker, N. R. W. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.10.006 · Cited by 17

Authors: Weigle, D. S., Breen, P. A., Matthys, C. C., Callahan, H. S., Meeuws, K. E., Burden, V. R., & Purnell, J. Q.
Affiliations: University of Washington (US)
Oregon Health & Science University (US)
Corresponding author: Weigle, David S
ORCID: Callahan, Holly S
Purnell, Jonathan Q
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 2005-07
Volume: 82
Issue: 1
Pages: 41-48
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/82.1.41
OpenAlex: W2128594304
Cited by: 774
References: 37
Citations by year: 2026: 13 · 2025: 27 · 2024: 34 · 2023: 18 · 2022: 28 · 2021: 38 · 2020: 27 · 2019: 39 · 2018: 30 · 2017: 54 · 2016: 46 · 2015: 41 · 2014: 50 · 2013: 47 · 2012: 53
FWCI: 13.49
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 6456 d)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: National Institutes of Health (DK 17047, DK‐02860, DK02689, DK35816)
National Institute of Diabetes and Digestive and Kidney Diseases (DK-35816, DK 55460, K24DK002860, R01DK055460, DK-17047, DK-02860, DK02689, K23DK002689, P30DK035816, P30DK017047)
National Center for Research Resources (RR00037, M01RR000334, RR 000334)
Topics: Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Health Sciences › Medicine › Physiology (medical) › Diet and metabolism studies
Health Sciences › Medicine › Physiology (medical) › Dietary Effects on Health
Keywords: high-protein diet, dietary protein, appetite, energy intake, weight loss, leptin, ghrelin, satiety, low-carbohydrate diet, fat mass, leptin sensitivity, energy homeostasis
MeSH terms: Adult, Appetite, Body Composition, Body Weight, Energy Intake, Circadian Rhythm, Dietary Proteins, Humans, Insulin, Middle Aged, Satiation, Area Under Curve, Leptin, Peptide Hormones, Ghrelin

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

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