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Cited by 676

The DOI matches its Crossref record; 116 of the 116 references it cites were found in a registry or an index.

Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity

Open access
Kanoski, Scott E., Davidson, Terry L.·2011·Physiology & Behavior

Abstract

Intake of saturated fats and simple carbohydrates, two of the primary components of a modern Western diet, is linked with the development of obesity and Alzheimer's Disease. The present paper summarizes research showing that Western diet intake is associated with cognitive impairment, with a specific emphasis on learning and memory functions that are dependent on the integrity of the hippocampus. The paper then considers evidence that saturated fat and simple carbohydrate intake is correlated with neurobiological changes in the hippocampus that may be related to the ability of these dietary components to impair cognitive function. Finally, a model is described proposing that Western diet consumption contributes to the development of excessive food intake and obesity, in part, by interfering with a type of hippocampal-dependent memory inhibition that is critical in the ability of animals to refrain from responding to environmental cues associated with food, and ultimately from consuming energy intake in excess of that driven solely by caloric need.

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Crossref · 10.1016/j.physbeh.2010.12.003

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Metadata

Authors
Kanoski, S. E., & Davidson, T. L.
Venue
Physiology & Behavior
Publisher
Elsevier BV
Published
2011-04
Volume
103
Issue
1
Pages
59-68
ISSN
0031-9384 (ISSN-L)
OpenAlex
W2017423317
Cited by
676
References
116
FWCI
10.14
Type
journal article
Language
en
Open access
green

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.