The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis
Open accessAbstract
High-quality proteins such as soy, whey, and casein are all capable of promoting muscle protein synthesis postexercise by activating the mammalian target of rapamycin (mTORC1) signaling pathway. We hypothesized that a protein blend of soy and dairy proteins would capitalize on the unique properties of each individual protein and allow for optimal delivery of amino acids to prolong the fractional synthetic rate (FSR) following resistance exercise (RE). In this double-blind, randomized, clinical trial, 19 young adults were studied before and after ingestion of ∼19 g of protein blend (PB) or ∼18 g whey protein (WP) consumed 1 h after high-intensity leg RE. We examined mixed-muscle protein FSR by stable isotopic methods and mTORC1 signaling with western blotting. Muscle biopsies from the vastus lateralis were collected at rest (before RE) and at 3 postexercise time points during an early (0-2 h) and late (2-4 h) postingestion period. WP ingestion resulted in higher and earlier amplitude of blood branched-chain amino acid (BCAA) concentrations. PB ingestion created a lower initial rise in blood BCAA but sustained elevated levels of blood amino acids later into recovery (P < 0.05). Postexercise FSR increased equivalently in both groups during the early period (WP, 0.078 ± 0.009%; PB, 0.088 ± 0.007%); however, FSR remained elevated only in the PB group during the late period (WP, 0.074 ± 0.010%; PB, 0.087 ± 0.003%) (P < 0.05). mTORC1 signaling similarly increased between groups, except for no increase in S6K1 phosphorylation in the WP group at 5 h postexercise (P < 0.05). We conclude that a soy-dairy PB ingested following exercise is capable of prolonging blood aminoacidemia, mTORC1 signaling, and protein synthesis in human skeletal muscle and is an effective postexercise nutritional supplement.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“A handful of studies have supported the blending theory by demonstrating that a plant/animal protein blend [89,90,92,93] or exclusively plant protein blend [88,94,95] can stimulate an equivalent MPS response to an animal-based comparison.”
From Nutritional Considerations for the Vegan Athlete (2023) · cites this paper as [93]
The cited source says what the claim attributes to it.
In the citing paper
“In another study, blends of whey and soy protein stimulated muscle protein synthesis after exercise to a similar extent as did whey protein alone.145”
From Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group (2013) · cites this paper as [145]
In the citing paper
“two studies of a protein blend (20 g) containing 25% whey protein isolate, 25% soy protein isolate, and 50% sodium caseinate can promote MPS to a level equivalent to whey protein alone and may be associated with more prolonged positive amino acid net balance (i.e., arteriovenous differences in the leg) compared with whey protein [127,128].”
From Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function (2020) · cites this paper as [128]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Slow and fast dietary proteins differently modulate postprandial protein accretion
Boirie, Y., Dangin, M., Gachon, P., Vasson, M.-P., Maubois, J.-L., & Beaufrère, B. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.26.14930 · Cited by 1,453
Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00076.2009 · Cited by 998
Moore, D. R., Robinson, M. J., Fry, J. L., Tang, J. E., Glover, E. I., Wilkinson, S. B., Prior, T., Tarnopolsky, M. A., & Phillips, S. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26401 · Cited by 973
Katsanos, C. S., Kobayashi, H., Sheffield-Moore, M., Aarsland, A., & Wolfe, R. R. (2006) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00488.2005 · Cited by 923
Volpi, E., Kobayashi, H., Sheffield-Moore, M., Mittendorfer, B., & Wolfe, R. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.2.250 · Cited by 846
An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein
Biolo, G., Tipton, K. D., Klein, S., & Wolfe, R. R. (1997) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1997.273.1.e122 · Cited by 825
Postexercise net protein synthesis in human muscle from orally administered amino acids
Tipton, K. D., Ferrando, A. A., Phillips, S. M., Doyle, D., & Wolfe, R. R. (1999) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1999.276.4.e628 · Cited by 616
The digestion rate of protein is an independent regulating factor of postprandial protein retention
Dangin, M., Boirie, Y., Garcia-Rodenas, C., Gachon, P., Fauquant, J., Callier, P., Ballèvre, O., & Beaufrère, B. (2001) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.2001.280.2.e340 · Cited by 572
Dreyer, H. C., Fujita, S., Cadenas, J. G., Chinkes, D. L., Volpi, E., & Rasmussen, B. B. (2006) · The Journal of Physiology · doi:10.1113/jphysiol.2006.113175 · Cited by 570 · cited 3×
“Mixed-muscle, protein-bound phenylalanine enrichment was analyzed by GC-MS after protein hydrolysis and amino acid extraction (22,35) using the external standard curve approach (41).”
MethodWilkinson, S. B., Tarnopolsky, M. A., MacDonald, M. J., MacDonald, J. R., Armstrong, D., & Phillips, S. M. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1031 · Cited by 530
Cited by
Sorted by citations
Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, A. J., Morley, J. E., Phillips, S., Sieber, C., Stehle, P., Teta, D., et al. (2013) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2013.05.021 · Cited by 2,553
Protein content and amino acid composition of commercially available plant-based protein isolates
Gorissen, S. H. M., Crombag, J. J. R., Senden, J. M. G., Waterval, W. A. H., Bierau, J., Verdijk, L. B., & van Loon, L. J. C. (2018) · Amino Acids · doi:10.1007/s00726-018-2640-5 · Cited by 1,169
International Society of Sports Nutrition Position Stand: protein and exercise
Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., Purpura, M., Ziegenfuss, T. N., Ferrando, A. A., Arent, S. M., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0177-8 · Cited by 873
“[195] indicated that a mixture of whey and soy protein over a four-hour measurement window similarly increased MPS rates during the early (0–2 h) time-period versus whey protein, but only the protein blend was able to stimulate significantly increased MPS rates during the later (2– 4 h) measurement window.”
BackgroundThe Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
van Vliet, S., Burd, N. A., & van Loon, L. J. (2015) · The Journal of Nutrition · doi:10.3945/jn.114.204305 · Cited by 651
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594
Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019) · Nutrients · doi:10.3390/nu11081825 · Cited by 477
Protein "requirements" beyond the RDA: implications for optimizing health
Phillips, S. M., Chevalier, S., & Leidy, H. J. (2016) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2015-0550 · Cited by 396
Fasting-mimicking diet and hormone therapy induce breast cancer regression
Caffa, I., Spagnolo, V., Vernieri, C., Valdemarin, F., Becherini, P., Wei, M., Brandhorst, S., Zucal, C., Driehuis, E., Ferrando, L., et al. (2020) · Nature · doi:10.1038/s41586-020-2502-7 · Cited by 366
Nutritional interventions to augment resistance training-induced skeletal muscle hypertrophy
Morton, R. W., McGlory, C., & Phillips, S. M. (2015) · Frontiers in Physiology · doi:10.3389/fphys.2015.00245 · Cited by 234
Gorissen, S. H., Horstman, A. M., Franssen, R., Crombag, J. J., Langer, H., Bierau, J., Respondek, F., & van Loon, L. J. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.231340 · Cited by 221
Gorissen, S. H. M., & Witard, O. C. (2018) · Proceedings of the Nutrition Society · doi:10.1017/s002966511700194x · Cited by 221
Roberts, M. D., McCarthy, J. J., Hornberger, T. A., Phillips, S. M., Mackey, A. L., Nader, G. A., Boppart, M. D., Kavazis, A. N., Reidy, P. T., Ogasawara, R., et al. (2023) · Physiological Reviews · doi:10.1152/physrev.00039.2022 · Cited by 214
Whey-ing up the options – Yesterday, today and tomorrow
Smithers, G. W. (2015) · International Dairy Journal · doi:10.1016/j.idairyj.2015.01.011 · Cited by 218
The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass
Phillips, S. M. (2016) · Nutrition & Metabolism · doi:10.1186/s12986-016-0124-8 · Cited by 168
The anabolic response to plant-based protein ingestion
Pinckaers, P. J. M., Trommelen, J., Snijders, T., & van Loon, L. J. C. (2021) · Sports Medicine · doi:10.1007/s40279-021-01540-8 · Cited by 170
Markofski, M. M., Dickinson, J. M., Drummond, M. J., Fry, C. S., Fujita, S., Gundermann, D. M., Glynn, E. L., Jennings, K., Paddon-Jones, D., Reidy, P. T., et al. (2015) · Experimental Gerontology · doi:10.1016/j.exger.2015.02.015 · Cited by 155
Amino acid supplementation and impact on immune function in the context of exercise
Cruzat, V. F., Krause, M. D. S., & Newsholme, P. (2014) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-014-0061-8 · Cited by 163
Babault, N., Païzis, C., Deley, G., Guérin-Deremaux, L., Saniez, M.-H., Lefranc-Millot, C., & Allaert, F. A. (2015) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-014-0064-5 · Cited by 151
van Vliet, S., Shy, E. L., Abou Sawan, S., Beals, J. W., West, D. W., Skinner, S. K., Ulanov, A. V., Li, Z., Paluska, S. A., Parsons, C. M., et al. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.159855 · Cited by 141
Beyond muscle hypertrophy: why dietary protein is important for endurance athletes
Moore, D. R., Camera, D. M., Areta, J. L., & Hawley, J. A. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0591 · Cited by 138
Exercise and nutrition to target protein synthesis impairments in aging skeletal muscle
Dickinson, J. M., Volpi, E., & Rasmussen, B. B. (2013) · Exercise and Sport Sciences Reviews · doi:10.1097/jes.0b013e3182a4e699 · Cited by 139
Protein Considerations for Optimising Skeletal Muscle Mass in Healthy Young and Older Adults
Witard, O., Wardle, S., Macnaughton, L., Hodgson, A., & Tipton, K. (2016) · Nutrients · doi:10.3390/nu8040181 · Cited by 132
Burd, N. A., Beals, J. W., Martinez, I. G., Salvador, A. F., & Skinner, S. K. (2019) · Sports Medicine · doi:10.1007/s40279-018-1009-y · Cited by 127
Reidy, P. T., & Rasmussen, B. B. (2016) · The Journal of Nutrition · doi:10.3945/jn.114.203208 · Cited by 128
Thrane, M., Paulsen, P., Orcutt, M. W., & Krieger, T. M. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802778-3.00002-0 · Cited by 146
Messina, M., Lynch, H., Dickinson, J. M., & Reed, K. E. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0071 · Cited by 120
Self-citationChurchward‐Venne, T. A., Breen, L., & Phillips, S. M. (2013) · BioFactors · doi:10.1002/biof.1138 · Cited by 122
The Muscle Protein Synthetic Response to Meal Ingestion Following Resistance-Type Exercise
Trommelen, J., Betz, M. W., & van Loon, L. J. C. (2019) · Sports Medicine · doi:10.1007/s40279-019-01053-5 · Cited by 117
DIETARY PROTEIN TO MAINTAIN MUSCLE MASS IN AGING: A CASE FOR PER-MEAL PROTEIN RECOMMENDATIONS
Murphy, C. H., Oikawa, S. Y., & Phillips, S. M. (2016) · The Journal of Frailty & Aging · doi:10.14283/jfa.2016.80 · Cited by 105
Nilsson, M. I., Mikhail, A. I., Lan, L., Carlo, A. D., Hamilton, B., Barnard, K., Hettinga, B. P., Hatcher, E., Tarnopolsky, M. G., Nederveen, J. P., et al. (2020) · Nutrients · doi:10.3390/nu12082391 · Cited by 113
Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Cope, M. B., Mukherjea, R., Jennings, K., Volpi, E., et al. (2014) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01093.2013 · Cited by 97
Self-citationOmega-3 fatty acids and protein metabolism
Girolamo, F. G. D., Situlin, R., Mazzucco, S., Valentini, R., Toigo, G., & Biolo, G. (2014) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000032 · Cited by 102
Wittek, P., Karbstein, H. P., & Emin, M. A. (2021) · Foods · doi:10.3390/foods10071509 · Cited by 98
Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes
Moore, D. R. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00147 · Cited by 106
Gwin, J. A., Church, D. D., Wolfe, R. R., Ferrando, A. A., & Pasiakos, S. M. (2020) · Nutrients · doi:10.3390/nu12082457 · Cited by 93
Mitchell, C., McGregor, R., D’Souza, R., Thorstensen, E., Markworth, J., Fanning, A., Poppitt, S., & Cameron-Smith, D. (2015) · Nutrients · doi:10.3390/nu7105420 · Cited by 87
Moro, T., Brightwell, C. R., Phalen, D. E., McKenna, C. F., Lane, S. J., Porter, C., Volpi, E., Rasmussen, B. B., & Fry, C. S. (2019) · Experimental Gerontology · doi:10.1016/j.exger.2019.110723 · Cited by 85
Pinckaers, P. J. M., Kouw, I. W. K., Hendriks, F. K., van Kranenburg, J. M. X., de Groot, L. C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521000635 · Cited by 76
Borack, M. S., Reidy, P. T., Husaini, S. H., Markofski, M. M., Deer, R. R., Richison, A. B., Lambert, B. S., Cope, M. B., Mukherjea, R., Jennings, K., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.231159 · Cited by 75
Self-citationZaromskyte, G., Prokopidis, K., Ioannidis, T., Tipton, K. D., & Witard, O. C. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.685165 · Cited by 81
Aerobic training and postexercise protein in facioscapulohumeral muscular dystrophy
Andersen, G., Prahm, K. P., Dahlqvist, J. R., Citirak, G., & Vissing, J. (2015) · Neurology · doi:10.1212/wnl.0000000000001808 · Cited by 77
Pinckaers, P. J., Kouw, I. W., Gorissen, S. H., Houben, L. H., Senden, J. M., Wodzig, W. K., de Groot, L. C., Verdijk, L. B., Snijders, T., & van Loon, L. J. (2022) · The Journal of Nutrition · doi:10.1093/jn/nxac222 · Cited by 70
Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise
Kanda, A., Nakayama, K., Sanbongi, C., Nagata, M., Ikegami, S., & Itoh, H. (2016) · Nutrients · doi:10.3390/nu8060339 · Cited by 69
Reidy, P. T., Borack, M. S., Markofski, M. M., Dickinson, J. M., Deer, R. R., Husaini, S. H., Walker, D. K., Igbinigie, S., Robertson, S. M., Cope, M. B., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.231803 · Cited by 67
“We previously showed the effectiveness of a PB in promoting muscle protein synthesis in response to an acute bout of high-intensity resistance exercise (12, 13).”
BackgroundEly, I. A., Phillips, B. E., Smith, K., Wilkinson, D. J., Piasecki, M., Breen, L., Larsen, M. S., & Atherton, P. J. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.08.010 · Cited by 64
Khalesi, M., & Fitzgerald, R. J. (2021) · Catalysts · doi:10.3390/catal11070787 · Cited by 63
Pinckaers, P. J., Domić, J., Petrick, H. L., Holwerda, A. M., Trommelen, J., Hendriks, F. K., Houben, L. H. P., Goessens, J. P. B., van Kranenburg, J. M. X., Senden, J. M., et al. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.11.004 · Cited by 63
Daily resistance-type exercise stimulates muscle protein synthesis in vivo in young men
Holwerda, A. M., Paulussen, K. J. M., Overkamp, M., Smeets, J. S. J., Gijsen, A. P., Goessens, J. P. B., Verdijk, L. B., & van Loon, L. J. C. (2017) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00610.2017 · Cited by 61
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
López-Martínez, M. I., Miguel, M., & Garcés‐Rimón, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.926043 · Cited by 90
Lynch, H. M., Buman, M. P., Dickinson, J. M., Ransdell, L. B., Johnston, C. S., & Wharton, C. M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17113871 · Cited by 56
Self-citationNieman, D. C., Zwetsloot, K. A., Simonson, A. J., Hoyle, A. T., Wang, X., Nelson, H. K., Lefranc‐Millot, C., & Guérin‐Deremaux, L. (2020) · Nutrients · doi:10.3390/nu12082382 · Cited by 55
Churchward-Venne, T. A., Pinckaers, P. J. M., Smeets, J. S. J., Peeters, W. M., Zorenc, A. H., Schierbeek, H., Rollo, I., Verdijk, L. B., & van Loon, L. J. C. (2019) · The Journal of Nutrition · doi:10.1093/jn/nxy251 · Cited by 51
Zare, R., Devrim-Lanpir, A., Guazzotti, S., Redha, A. A., Prokopidis, K., Spadaccini, D., Cannataro, R., Cione, E., Henselmans, M., & Aragon, A. A. (2023) · Sports Medicine · doi:10.1007/s40279-023-01899-w · Cited by 61
Effects of skeletal muscle energy availability on protein turnover responses to exercise
Smiles, W. J., Hawley, J. A., & Camera, D. M. (2016) · Journal of Experimental Biology · doi:10.1242/jeb.125104 · Cited by 48
Nutritionism in a food policy context: the case of ‘animal protein’
Leroy, F., Beal, T., Gregorini, P., McAuliffe, G. A., & van Vliet, S. (2022) · Animal Production Science · doi:10.1071/an21237 · Cited by 48
Moro, T., Brightwell, C. R., Velarde, B., Fry, C. S., Nakayama, K., Sanbongi, C., Volpi, E., & Rasmussen, B. B. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz053 · Cited by 77
Lockwood, C. M., Roberts, M. D., Dalbo, V. J., Smith-Ryan, A. E., Kendall, K. L., Moon, J. R., & Stout, J. R. (2017) · Journal of the American College of Nutrition · doi:10.1080/07315724.2016.1140094 · Cited by 47
Alternative dietary protein sources to support healthy and active skeletal muscle aging
van der Heijden, I., Monteyne, A. J., Stephens, F. B., & Wall, B. T. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuac049 · Cited by 45
Morgan, P. T., & Breen, L. (2021) · Nutrition & Metabolism · doi:10.1186/s12986-021-00574-z · Cited by 44
Ren, G., Yi, S., Zhang, H., & Wang, J. (2017) · Food & Function · doi:10.1039/c6fo01692h · Cited by 46
Hamarsland, H., Nordengen, A. L., Aas, S. N., Holte, K., Garthe, I., Paulsen, G., Cotter, M., Børsheim, E., Benestad, H. B., & Raastad, T. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0202-y · Cited by 49
Li, C., Meng, H., Wu, S., Fang, A., Liao, G., Tan, X., Chen, P., Wang, X., Chen, S., & Zhu, H. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.01.006 · Cited by 47
Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes
Deane, C. S., Bass, J. J., Crossland, H., Phillips, B. E., & Atherton, P. J. (2020) · Nutrients · doi:10.3390/nu12092670 · Cited by 48
Babault, N., Deley, G., Ruyet, P. L., Morgan, F., & Allaert, F. (2014) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-11-36 · Cited by 43
Nutritional Considerations for the Vegan Athlete
West, S., Monteyne, A. J., van der Heijden, I., Stephens, F. B., & Wall, B. T. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.04.012 · Cited by 42
Feeding intact proteins, peptides, or free amino acids to monogastric farm animals
Eugenio, F. A., van Milgen, J. J., Duperray, J., Sergheraert, R., & Floc'H, N. L. (2022) · Amino Acids · doi:10.1007/s00726-021-03118-0 · Cited by 41
Wilkinson, K., Koscien, C. P., Monteyne, A. J., Wall, B. T., & Stephens, F. B. (2023) · Physiological Reports · doi:10.14814/phy2.15775 · Cited by 44
Verzola, D., Picciotto, D., Saio, M., Aimasso, F., Bruzzone, F., Sukkar, S. G., Massarino, F., Esposito, P. B., Viazzi, F. C., & Garibotto, G. (2020) · Nutrients · doi:10.3390/nu13010083 · Cited by 45
Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?
Kerksick, C. M., Jagim, A. R., Hagele, A. M., & Jäger, R. (2021) · Nutrients · doi:10.3390/nu13061962 · Cited by 46
Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours
He, C., Hu, Y., Liu, Z., Woo, M. W., Xiong, H., & Zhao, Q. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105967 · Cited by 39
Dietary Fuels in Athletic Performance
Fritzen, A. M., Lundsgaard, A., & Kiens, B. (2019) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-082018-124337 · Cited by 42
Olaniyan, E. T., O’Halloran, F., & McCarthy, A. L. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000219 · Cited by 39
Zhang, J., Yu, Y., & Wang, J. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c00688 · Cited by 37
Joanisse, S., McKendry, J., Lim, C., Nunes, E. A., Stokes, T., Mcleod, J. C., & Phillips, S. M. (2021) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2021.01.005 · Cited by 41
Synergistic effects of resistance training and protein intake: Practical aspects
Guimarães-Ferreira, L., Cholewa, J. M., Naimo, M. A., Zhi, X. I. A., Magagnin, D., Dal Ponte de Sá, R. B., Streck, E. L., da Silva Teixeira, T., & Zanchi, N. E. (2014) · Nutrition · doi:10.1016/j.nut.2013.12.017 · Cited by 34
Dietary protein and amino acid intakes for mitigating sarcopenia in humans
He, W., Connolly, E. D., Cross, H. R., & Wu, G. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2348549 · Cited by 39
Brennan, J. L., Keerati‐u‐rai, M., Yin, E. H., Daoust, J., Nonnotte, E., Quinquis, L., St-Denis, T., & Bolster, D. R. (2019) · Nutrients · doi:10.3390/nu11122987 · Cited by 29
Critical variables regulating age-related anabolic responses to protein nutrition in skeletal muscle
Deane, C. S., Cox, J., & Atherton, P. J. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1419229 · Cited by 36
West, S., Monteyne, A. J., Whelehan, G., van der Heijden, I., Abdelrahman, D. R., Murton, A. J., Finnigan, T. J. A., Stephens, F. B., & Wall, B. T. (2023) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00166.2023 · Cited by 33
Ren, G., Zhang, J., Li, M., Yi, S., Xie, J., Zhang, H., & Wang, J. (2017) · Nutrition Research · doi:10.1016/j.nutres.2017.08.002 · Cited by 29
Berrazaga, I., Mession, J.-L., Laleg, K., Salles, J., Guillet, C., Patrac, V., Giraudet, C., Bacquer, O. L., Boirie, Y., Micard, V., et al. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-14610 · Cited by 28
Lambert, B. S., Hedt, C. A., Moreno, M. R., Harris, J. D., & McCulloch, P. C. (2018) · Techniques in Orthopaedics · doi:10.1097/bto.0000000000000275 · Cited by 27
Chan, A., D’Souza, R. F., Beals, J. W., Zeng, N., Prodhan, U. K., Fanning, A. C., Poppitt, S. D., Li, Z. A., Burd, N. A., Cameron‐Smith, D., et al. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz099 · Cited by 28
Suthutvoravut, U., Takahashi, K., Murayama, H., Tanaka, T., Akishita, M., & Iijima, K. (2020) · The journal of nutrition health & aging · doi:10.1007/s12603-020-1318-3 · Cited by 27
Does HMB Enhance Body Composition in Athletes? A Systematic Review and Meta-analysis
Holland, B. M., Roberts, B. M., Krieger, J. W., & Schoenfeld, B. J. (2019) · The Journal of Strength and Conditioning Research · doi:10.1519/jsc.0000000000003461 · Cited by 27
van der Heijden, I., Monteyne, A. J., West, S., Morton, J. P., Langan‐Evans, C., Hearris, M. A., Abdelrahman, D. R., Murton, A. J., Stephens, F. B., & Wall, B. T. (2024) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000003432 · Cited by 27
Alves, N. M. D. C., Pfrimer, K., Santos, P. C., de Freitas, E. C., Neves, T., Pessini, R. A., Junqueira‐Franco, M. V. M., Nogueira‐Barbosa, M. H., Greig, C. A., & Ferriolli, E. (2022) · Nutrients · doi:10.3390/nu14142844 · Cited by 28
The importance of dietary protein for muscle health in inactive, hospitalized older adults
Thalacker‐Mercer, A. E., & Drummond, M. J. (2014) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12509 · Cited by 25
Nutrient Timing: The Means to Improved Exercise Performance, Recovery, and Training Adaptation
Ivy, J. L., & Ferguson-Stegall, L. M. (2014) · American Journal of Lifestyle Medicine · doi:10.1177/1559827613502444 · Cited by 22
Bird, S. P., Nienhuis, M. B., Biagioli, B., Pauw, K. D., & MEEUSEN, R. R. (2024) · Nutrients · doi:10.3390/nu16121886 · Cited by 27
Reitelseder, S., Tranberg, B., Agergaard, J., Dideriksen, K., Højfeldt, G. W., Merry, M. E., Storm, A. C., Poulsen, K. R., Hansen, E. T., van Hall, G., et al. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.03.017 · Cited by 21
Wang, B., Mi, M., Zhang, Q. Y., Bao, N., Pan, L., Zhao, Y., & Qin, G. (2021) · animal · doi:10.1016/j.animal.2021.100359 · Cited by 20
Nunes, E. A., Currier, B. S., Lim, C., & Phillips, S. M. (2021) · Proceedings of the Nutrition Society · doi:10.1017/s0029665120007892 · Cited by 19
Relationship between dietary amino acid release kinetics and nitrogen deposition in growing pigs
Zhang, Q., Wang, B., Hu, N., Bao, N., Pan, L., Zhao, Y., & Qin, G. (2022) · Animal nutrition · doi:10.1016/j.aninu.2022.01.001 · Cited by 19
Pinckaers, P. J., Weijzen, M. E. G., Houben, L. H. P., Zorenc, A. H. G., Kouw, I. W. K., de Groot, C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2024) · Amino Acids · doi:10.1007/s00726-023-03377-z · Cited by 22
Monteyne, A. J., West, S., Stephens, F. B., & Wall, B. T. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.04.032 · Cited by 20
Pasiakos, S. M., McClung, H. L., Margolis, L. M., Murphy, N. E., Lin, G. G., Hydren, J. R., & Young, A. (2015) · PLoS ONE · doi:10.1371/journal.pone.0140863 · Cited by 18
Purpura, M., Lowery, R. P., Joy, J. M., De Souza, E. O., Kalman, D. S., Jäger, R., & Jm, W. (2014) · Journal of Nutrition and Health Sciences · doi:10.15744/2393-9060.1.306 · Cited by 18
Cordeiro, E. M., de Oliveira, G. V., Volino‐Souza, M., Vellozo, O. D. C., & Álvares, T. S. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14970 · Cited by 18
Murphy, C. H., McCarthy, S. N., & Roche, H. M. (2023) · Proceedings of The Nutrition Society · doi:10.1017/s0029665123003555 · Cited by 19
Metadata
- Authors
- Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Fry, C. S., Borack, M. S., Cope, M. B., Mukherjea, R., Jennings, K., Volpi, E., & Rasmussen, B. B.
- Affiliations
- The University of Texas Medical Branch at Galveston (US)
- Corresponding author
- Rasmussen, Blake B.
- ORCID
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 143
- Issue
- 4
- Pages
- 410-416
- ISSN
- 0022-3166 (ISSN-L)
- PMC
- PMC3738242
- OpenAlex
- W2168338325
- Cited by
- 178
- References
- 60
- Citations by year
- 2026: 5 · 2025: 8 · 2024: 14 · 2023: 14 · 2022: 17 · 2021: 15 · 2020: 21 · 2019: 12 · 2018: 11 · 2017: 15 · 2016: 16 · 2015: 14 · 2014: 10 · 2013: 6
- FWCI
- 8.90
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Solae LLC with assistance from NIH (R01 AR49877, T32-HD07539)
- National Institute on Disability and Rehabilitation Research (H133P110012)
- NIH Clinical and Translational Science Award (UL1TR000071)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- protein blends, soy protein, whey protein, resistance training, muscle protein synthesis, mTORC1 signaling, S6K1 phosphorylation, branched-chain amino acids, aminoacidemia, skeletal muscle, vastus lateralis, fractional synthesis rate
- MeSH terms
- Whey Proteins, Mechanistic Target of Rapamycin Complex 1, Adolescent, Adult, Amino Acids, Branched-Chain, Caseins, Dietary Proteins, Double-Blind Method, Female, Humans, Isotope Labeling, Kinetics, Male, Milk Proteins, Muscle Proteins, Signal Transduction, Exercise, Dietary Supplements, Soybean Proteins, Multiprotein Complexes, Resistance Training, Young Adult, TOR Serine-Threonine Kinases
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review