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Cited by 1,064

The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.

Prospective study of major dietary patterns and risk of coronary heart disease in men

Open access
Hu, Frank B, Rimm, Eric B, Stampfer, Meir J, Ascherio, Alberto, Spiegelman, Donna, Willett, Walter C·2000·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/72.4.912
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Citations

Cites

Show all 15 references

Research works printed but not linked: 33

  1. Randall, 1992, Dietary patterns and colon cancer in western New York, Nutr Cancer, 18, 265, 10.1080/01635589209514227 · DOI
  2. Wirfalt, 1997, Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters, J Am Diet Assoc, 97, 272, 10.1016/S0002-8223(97)00071-0 · DOI
  3. Sacks, 1994, Rational and design of the Dietary Approaches to Stop Hypertension Trial (DASH): a multicenter controlled-feeding study of dietary patterns to lower blood pressure, Ann Epidemiol, 5, 108, 10.1016/1047-2797(94)00055-X · DOI · Paper page
  4. Appel, 1997, A clinical trial of the effects of dietary patterns on blood pressure, N Engl J Med, 336, 1117, 10.1056/NEJM199704173361601 · DOI · Paper page
  5. 1992, The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels, JAMA, 267, 1213, 10.1001/jama.1992.03480090061028 · DOI · Paper page
  6. Nicklas, 1989, A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study, Am J Clin Nutr, 49, 1320, 10.1093/ajcn/49.6.1320 · DOI
  7. Herbert, 1991, Implications for cancer epidemiology of differences in dietary intake associated with alcohol consumption, Nutr Cancer, 15, 107, 10.1080/01635589109514118 · DOI
  8. Randall, 1990, Patterns in food use and their associations with nutrient intakes, Am J Clin Nutr, 52, 739, 10.1093/ajcn/52.4.739 · DOI
  9. Barker, 1992, Dietary behavior and health in Northern Ireland: an exploration of biochemical and haematological associations, J Epidemiol Community Health, 46, 151, 10.1136/jech.46.2.151 · DOI
  10. Slattery, 1998, Eating patterns and risk of colon cancer, Am J Epidemiol, 148, 4, 10.1093/aje/148.1.4-a · DOI · Paper page
  11. Rose, 1982, Cardiovascular survey methods, World Health Organ Monogr Ser, 56
  12. Stampfer, 1984, Test of the National Death Index, Am J Epidemiol, 119, 837, 10.1093/oxfordjournals.aje.a113804 · DOI · Paper page
  13. Feskanich, 1993, Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire, J Am Diet Assoc, 93, 790, 10.1016/0002-8223(93)91754-E · DOI · Paper page
  14. Rimm, 1996, Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men, JAMA, 275, 447, 10.1001/jama.1996.03530300031036 · DOI · Paper page
  15. Rimm, 1998, Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women, JAMA, 279, 359, 10.1001/jama.279.5.359 · DOI · Paper page
  16. Jacobs, 1998, Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study, Am J Clin Nutr, 68, 248, 10.1093/ajcn/68.2.248 · DOI · Paper page
  17. Trichopoulou, 1995, Diet and overall survival in elderly people, BMJ, 311, 1457, 10.1136/bmj.311.7018.1457 · DOI · Paper page
  18. Huijbregts, 1997, Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study, BMJ, 315, 13, 10.1136/bmj.315.7099.13 · DOI · Paper page
  19. Farchi, 1989, Diet and 20-y mortality in two rural population groups of middle-aged men in Italy, Am J Clin Nutr, 50, 1095, 10.1093/ajcn/50.5.1095 · DOI
  20. Kant, 1993, Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study, Am J Clin Nutr, 57, 434, 10.1093/ajcn/57.3.434 · DOI · Paper page
  21. Kant, 1995, Dietary diversity and subsequent cause-specific mortality in the NHANES I Epidemiologic Follow-up Study, J Am Coll Nutr, 14, 233, 10.1080/07315724.1995.10718501 · DOI
  22. Slattery, 1997, Diet diversity, diet composition, and risk of colon cancer (United States), Cancer Causes Control, 8, 872, 10.1023/A:1018416412906 · DOI
  23. Ness, 1997, Fruit and vegetables, and cardiovascular disease: a review, Int J Epidemiol, 26, 1, 10.1093/ije/26.1.1 · DOI · Paper page
  24. Fraser, 1992, A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study, Arch Intern Med, 152, 1416, 10.1001/archinte.1992.00400190054010 · DOI · Paper page
  25. Rimm, 1993, Vitamin E consumption and the risk of coronary heart disease in men, N Engl J Med, 328, 1450, 10.1056/NEJM199305203282004 · DOI · Paper page
  26. Stampfer, 1993, A prospective study of vitamin E consumption and risk of coronary disease in women, N Engl J Med, 328, 1444, 10.1056/NEJM199305203282003 · DOI · Paper page
  27. Kushi, 1996, Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women, N Engl J Med, 334, 1156, 10.1056/NEJM199605023341803 · DOI · Paper page
  28. Kushi, 1985, Diet and 20-year mortality from coronary heart disease: The Ireland-Boston Diet-Heart study, N Engl J Med, 312, 811, 10.1056/NEJM198503283121302 · DOI · Paper page
  29. Khaw, 1987, Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study, Am J Epidemiol, 126, 1093, 10.1093/oxfordjournals.aje.a114748 · DOI
  30. Snowdon, 1988, Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists, Am J Clin Nutr, 48, 739S, 10.1093/ajcn/48.3.739 · DOI
  31. Fraser, 1994, Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol, Am J Clin Nutr, 59, 1117S, 10.1093/ajcn/59.5.1117S · DOI
  32. Martinez, 1998, Invited commentary: factor analysis and the search for objectivity, Am J Epidemiol, 148, 17, 10.1093/oxfordjournals.aje.a009552 · DOI · Paper page
  33. Davidson, 1999, Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial, Arch Intern Med, 159, 1331, 10.1001/archinte.159.12.1331 · DOI

Cited by

Metadata

Authors
Hu, F. B., Rimm, E. B., Stampfer, M. J., Ascherio, A., Spiegelman, D., & Willett, W. C.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2000-10
Volume
72
Issue
4
Pages
912-921
ISSN
0002-9165 (ISSN-L)
DOI
10.1093/ajcn/72.4.912
OpenAlex
W1841168474
Cited by
1,064
References
15
FWCI
38.66
Type
journal article
Language
en
Open access
bronze
Licence

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.