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Proceedings of the National Academy of Sciences of the United States of America
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John E. Dowling, George Wald; Proceedings of the National Academy of Sciences of the United States of America, Nutrition Reviews, Volume 39, Issue 3, 1 March 19
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Metadata
- Authors
- Dowling, J. E., & Wald, G.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-04-27
- Volume
- 39
- Issue
- 3
- Pages
- 135-138
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W2398350456
- Cited by
- 17,893
- References
- 0
- Type
- journal article
- Language
- en
- Open access
- closed
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