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Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain

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European Food Safety Authority (EFSA)·2008·EFSA Journal
DOI 10.2903/j.efsa.2008.653
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Abstract

Perfluoroalkylated substances (PFAS) is the collective name for a vast group of fluorinated compounds, including oligomers and polymers, which consist of neutral and anionic surface active compounds with high thermal, chemical and biological inertness.Perfluorinated compounds are generally hydrophobic but also lipophobic and will therefore not accumulate in fatty tissues as is usually the case with other persistent halogenated compounds.An important subset is the (per)fluorinated organic surfactants, to which perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) belong.The analytical detection method of choice for PFOS and PFOA is currently liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS), whereas both LC-1 For citation purposes: Opinion of the Scientific Panel on Contaminants in the Food chain on Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts, The EFSA Journal (2008) Journal number, 653, 1-131.

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200 of 207 shown

Cited by

Metadata

Authors
(EFSA), E. F. S. A.
Venue
EFSA Journal
Publisher
Wiley
Published
2008-07
Volume
6
Issue
7
Pages
653-653
ISSN
1831-4732 (ISSN-L)
DOI
10.2903/j.efsa.2008.653
OpenAlex
W4211232623
Cited by
527
References
21
FWCI
3.27
Type
journal article
Language
en
Open access
gold
Licence

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