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Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

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Koopman, René, Crombach, Nico, Gijsen, Annemie P, Walrand, Stéphane, Fauquant, Jacques, Kies, Arie K, Lemosquet, Sophie, Saris, Wim HM, Boirie, Yves, van Loon, Luc JC·2009·The American Journal of Clinical Nutrition

DOI 10.3945/ajcn.2009.27474

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Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle
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“A bolus of 35 g dietary protein may have been more than sufficient to maximize the postprandial muscle protein synthetic response (38, 41, 42).”
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Physiologic hyperinsulinemia stimulates protein synthesis and enhances transport of selected amino acids in human skeletal muscle
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Background
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Impact of aging on the digestive system related to protein digestion in vivo
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“…considering 18 randomized controlled trials using this approach (Gorissen et al. 2020) included four studies investigating the effect of age with a total of 82 young and 83 older adults (Gorissen et al. 2014; Koopman et al. 2009; Pennings et al. 2011; Groen et al. 2016; Gorissen et al. 2020).”
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Authors: Koopman, R., Crombach, N., Gijsen, A. P., Walrand, S., Fauquant, J., Kies, A. K., Lemosquet, S., Saris, W. H., Boirie, Y., & van Loon, L. J.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 2009-07
Volume: 90
Issue: 1
Pages: 106-115
ISSN: 0002-9165 (ISSN-L)
DOI: 10.3945/ajcn.2009.27474
OpenAlex: W2111861608
Cited by: 379
References: 13
FWCI: 5.59
Type: journal article
Language: en
Open access: bronze

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Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

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