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Human gut microbes associated with obesity

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A Genomic View of the Human- Bacteroides thetaiotaomicron Symbiosis

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Glycan foraging in vivo by an intestine-adapted bacterial symbiont

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

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pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

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Gut Microbiota Metabolism of Dietary Fiber Influences Allergic Airway Disease and Hematopoiesis

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Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment

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Microbial degradation of complex carbohydrates in the gut

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The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

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Dominant and diet-responsive groups of bacteria within the human colonic microbiota

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Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

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The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

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How glycan metabolism shapes the human gut microbiota

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Gut microbiome of the Hadza hunter-gatherers

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Short-chain fatty acids and ketones directly regulate sympathetic nervous system via G protein-coupled receptor 41 (GPR41)

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Chemical transformation of xenobiotics by the human gut microbiota

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Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon

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The core gut microbiome, energy balance and obesity

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Links between diet, gut microbiota composition and gut metabolism

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Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation

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Gut microbiome, obesity, and metabolic dysfunction

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Microbiota and diabetes: an evolving relationship

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The role of pH in determining the species composition of the human colonic microbiota

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Role of intestinal microbiota and metabolites on gut homeostasis and human diseases

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Interactions of gut microbiota with functional food components and nutraceuticals

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Insights into the role of the microbiome in obesity and type 2 diabetes

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Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

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Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

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Review article: dietary fibre-microbiota interactions

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The evolution of cooperation within the gut microbiota

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Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes

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Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes

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Potential role of the bovine rumen microbiome in modulating milk composition and feed efficiency

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Polysaccharide Utilization Loci: Fueling Microbial Communities

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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

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Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

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Sleep, circadian rhythm, and gut microbiota

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Impaired Carbohydrate Digestion and Transport and Mucosal Dysbiosis in the Intestines of Children with Autism and Gastrointestinal Disturbances

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Organismal, genetic, and transcriptional variation in the deeply sequenced gut microbiomes of identical twins

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Genome-scale analyses of health-promoting bacteria: probiogenomics

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Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health

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Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults

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Genome analysis of Bifidobacterium bifidum PRL2010 reveals metabolic pathways for host-derived glycan foraging

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Altered gut microbial energy and metabolism in children with non-alcoholic fatty liver disease

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Distal gut microbiota of adolescent children is different from that of adults: Gut microbiota of adolescents differs from that of adults

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Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

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Regulation of myocardial ketone body metabolism by the gut microbiota during nutrient deprivation

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Gender-dependent consequences of chronic olanzapine in the rat: effects on body weight, inflammatory, metabolic and microbiota parameters

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Linking the Microbiota, Chronic Disease, and the Immune System

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Gut Microbiome of Coexisting BaAka Pygmies and Bantu Reflects Gradients of Traditional Subsistence Patterns

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Contributions of intestinal bacteria to nutrition and metabolism in the critically ill

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Dietary fibre and the gut microbiota

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Dietary Fibers, Prebiotics, and Exopolysaccharides Produced by Lactic Acid Bacteria: Potential Health Benefits with Special Regard to Cholesterol-Lowering Effects

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Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation

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Biomass Utilization by Gut Microbiomes

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Toward an understanding of changes in diversity associated with fecal microbiome transplantation based on 16S rRNA gene deep sequencing

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Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

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Human gut microbiota: Does diet matter?

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Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

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Emerging prospects of macro- and microalgae as prebiotic

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The impact of nutrition on intestinal bacterial communities

Flint, H. J., Duncan, S. H., & Louis, P. (2017) · Current Opinion in Microbiology · doi:10.1016/j.mib.2017.04.005 · Cited by 149

The human microbiome and bile acid metabolism: Dysbiosis, dysmetabolism, disease and intervention

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Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

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Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

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Ecophylogenetics Clarifies the Evolutionary Association between Mammals and Their Gut Microbiota

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A role for gut microbiota in host niche differentiation

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Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis

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Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

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TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1

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Antibiotic administration and the development of obesity in children

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Expression of β‐glucosidase increases trichome density and artemisinin content in transgenic Artemisia annua plants

Singh, N. D., Kumar, S., & Daniell, H. (2016) · Plant Biotechnology Journal · doi:10.1111/pbi.12476 · Cited by 67

Exploration of Natural Biomass Utilization Systems (NBUS) for advanced biofuel—From systems biology to synthetic design

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Rumen Symbioses

Mizrahi, I. (2013) · The Prokaryotes · doi:10.1007/978-3-642-30194-0_1 · Cited by 56

Carbohydrates and Carbohydrate Utilization in Swine

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