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Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

Maubach, J., Bracke, M., Heyerick, A., Depypere, H. T., Serreyn, R. F., Mareel, M. M. K., & Keukeleire, D. D. (2002) · Journal of Chromatography B · doi:10.1016/s1570-0232(02)00789-4 · Cited by 117

Habitual coffee consumption and blood pressure: An epidemiological perspective

Geleijnse, J. M. (2008) · Vascular Health and Risk Management · doi:10.2147/vhrm.s3055 · Cited by 117

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

Caccetta, R., Burke, V., Mori, T. A., Beilin, L. J., Puddey, I. B., & Croft, K. D. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00497-4 · Cited by 116

The validity and reproducibility of food-frequency questionnaire–based total antioxidant capacity estimates in Swedish women

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HDL, lipid peroxidation, and atherosclerosis

Shao, B., & Heinecke, J. W. (2009) · Journal of Lipid Research · doi:10.1194/jlr.e900001-jlr200 · Cited by 115

Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation.

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Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

Cicero, A. F. G., Nascetti, S., López‐Sabater, M. C., Elosúa, R., Salonen, J. T., Nyyssönen, K., Poulsen, H. E., Zunft, H.-J. F., Kiesewetter, H., de la Torre‐Carbot, K., et al. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719705 · Cited by 106

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

Vinson, J. A., Bose, P., Proch, J., Kharrat, H. A., & Samman, N. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073309b · Cited by 104

Effect of food on the pharmacokinetic profile of trans-resveratrol

Vaz‐da‐Silva, M., Loureiro, A. I., Falcão, A. C., Nunes, T., Rocha, J.-F., Fernandes‐Lopes, C., Soares, E., Wright, L. C., Almeida, L., & Soares-da-Silva, P. (2008) · International Journal of Clinical Pharmacology and Therapeutics · doi:10.5414/cpp46564 · Cited by 102

Self-Reported Dietary Supplement Use Is Confirmed by Biological Markers in the Norwegian Mother and Child Cohort Study (MoBa)

Brantsæter, A. L., Haugen, M. A., Hagve, T., Aksnes, L., Rasmussen, S. E., Julshamn, K., Alexander, J., & Meltzer, H. M. (2007) · Annals of Nutrition and Metabolism · doi:10.1159/000103275 · Cited by 102

Health Claims in Europe: New Legislation and PASSCLAIM for Substantiation

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Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

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[38] Assay of lipid hydroperoxides using high-performance liquid chromatography with isoluminal chemiluminescence detection

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Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

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Interactions of polyphenols with carbohydrates, lipids and proteins

Jakobek, L. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.12.013 · Cited by 1,236

The Mediterranean Diet, its Components, and Cardiovascular Disease

Widmer, R. J., Flammer, A. J., Lerman, L. O., & Lerman, A. (2015) · The American Journal of Medicine · doi:10.1016/j.amjmed.2014.10.014 · Cited by 963

Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans

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Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

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Phenolic compounds: from plants to foods

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Polyphenols and Cardiovascular Diseases: Is there a Role for ther Antioxidant Porperties?

Hollman, P. C. H. (2013) · Socio-Environmental Systems Modeling · Cited by 2

Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

MORTON, L. W., Caccetta, R., Puddey, I. B., & Croft, K. D. (2000) · Clinical and Experimental Pharmacology and Physiology · doi:10.1046/j.1440-1681.2000.03214.x · Cited by 391

Polyphenols and prevention of cardiovascular diseases

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MOL16111 Polyphenols and prevention of cardiovascular diseases

Manach, C., Mazur, A., & Scalbert, A. (2013)

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

Hollman, P. C., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Scalbert, A., Sies, H., Vidry, S., & SERAFINI, M. (2011) · UniTERAMO Research Catalog (University of Teramo)