A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

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PROTEOLIPIDES, A NEW TYPE OF TISSUE LIPOPROTEINS

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THE QUANTITATIVE ESTIMATION OF CEREBROSIDES IN NERVOUS TISSUE

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ISOLATION OF BRAIN STRANDIN, A NEW TYPE OF LARGE MOLECULE TISSUE COMPONENT

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THE DETERMINATION OF TOTAL LIPIDES IN BLOOD SERUM

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Correction Factors for Comparing Activities of Different Carbon-14-Labeled Compounds Assayed in Flow Proportional Counter

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Windowless, Flow Type, Proportional Counter for Counting C 14

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MICRODETERMINATION OF POTASSIUM BY PRECIPITATION AND TITRATION OF THE PHOSPHO-12-TUNGSTATE

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Hair Follicle Stem Cell-Specific PPARγ Deletion Causes Scarring Alopecia

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Prolonged inhibition of muscle carnitine palmitoyltransferase-1 promotes intramyocellular lipid accumulation and insulin resistance in rats

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Constitutive Regulation of Cardiac Fatty Acid Metabolism through Peroxisome Proliferator-activated Receptor α Associated with Age-dependent Cardiac Toxicity

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Recent advances in downstream processing of microalgae lipid recovery for biofuel production

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Effects of n-3 Fatty Acid Supplements in Elderly Patients After Myocardial Infarction

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The role of phospholipase D and phosphatidic acid in the mechanical activation of mTOR signaling in skeletal muscle

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Oxidized lipids block antigen cross-presentation by dendritic cells in cancer

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Biochemical Composition of Copepods for Evaluation of Feed Quality in Production of Juvenile Marine Fish

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The PNPLA3 variant associated with fatty liver disease (I148M) accumulates on lipid droplets by evading ubiquitylation

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

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Diet-induced mouse model of fatty liver disease and nonalcoholic steatohepatitis reflecting clinical disease progression and methods of assessment

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Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver to Suppress Body Fat Accumulation

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High-fat diet aggravates amyloid-beta and tau pathologies in the 3xTg-AD mouse model

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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

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Reduced Expression of MYC Increases Longevity and Enhances Healthspan

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Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats

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Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus

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Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

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Glucagon-like peptide-1 receptor agonism improves metabolic, biochemical, and histopathological indices of nonalcoholic steatohepatitis in mice

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Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae

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Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men

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A Single-Step Method for Rapid Extraction of Total Lipids from Green Microalgae

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Resveratrol improves non-alcoholic fatty liver disease by activating AMP-activated protein kinase

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Adipogenesis is inhibited by brief, daily exposure to high-frequency, extremely low-magnitude mechanical signals

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A selective gut bacterial bile salt hydrolase alters host metabolism

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Recognition of the lipid intermediate for arabinogalactan/arabinomannan biosynthesis and its relation to the mode of action of ethambutol on mycobacteria.

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A synergistic combination of algal wastewater treatment and hydrothermal biofuel production maximized by nutrient and carbon recycling

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Probing the Global Cellular Responses to Lipotoxicity Caused by Saturated Fatty Acids

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The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

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Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood

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Promises and pitfalls of untargeted metabolomics

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Up-regulation of mitochondrial activity and acquirement of brown adipose tissue-like property in the white adipose tissue of fsp27 deficient mice

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Lipid composition and metabolism in normal and diseased epidermis

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Metabolomic Mapping of Atypical Antipsychotic Effects in Schizophrenia

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Pseudomonas aeruginosa utilizes host polyunsaturated phosphatidylethanolamines to trigger theft-ferroptosis in bronchial epithelium

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Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat.

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AMP-Activated Protein Kinase (AMPK) Regulates Energy Metabolism through Modulating Thermogenesis in Adipose Tissue

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Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study

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Hepatocyte Notch activation induces liver fibrosis in nonalcoholic steatohepatitis

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Aquatic biomass (algae) as a future feed stock for bio-refineries: A review on cultivation, processing and products

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Nitric Oxide Regulates Mitochondrial Fatty Acid Metabolism Through Reversible Protein S -Nitrosylation

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Screening of marine microalgae for biodiesel feedstock

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Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus

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Plasma total and free fatty acids composition in human non-alcoholic steatohepatitis

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IS HEMOGLOBIN AN ESSENTIAL STRUCTURAL COMPONENT OF HUMAN ERYTHROCYTE MEMBRANES?*

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A systematic review of the characteristics and validity of monitoring technologies to assess Parkinson’s disease

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Heterotrophic/mixotrophic cultivation of oleaginous Chlorella vulgaris on industrial co-products

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Incorporation of n‐3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid‐rich oil among healthy young men

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Effects of bezafibrate, PPAR pan-agonist, and GW501516, PPARδ agonist, on development of steatohepatitis in mice fed a methionine- and choline-deficient diet

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Muscle Oxidative Capacity Is a Better Predictor of Insulin Sensitivity than Lipid Status

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Disruption of Hepatic Adipogenesis Is Associated With Impaired Liver Regeneration in Mice

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Inactivation of Tm6sf2, a gene defective in fatty liver disease, impairs lipidation but not secretion of very low density lipoproteins

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MicroRNA-33 regulates sterol regulatory element-binding protein 1 expression in mice

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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

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Modern Developmental Aspects in the Field of Economical Harvesting and Biodiesel Production from Microalgae Biomass

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Accumulation of 8,9-unsaturated sterols drives oligodendrocyte formation and remyelination

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Effects of astaxanthin in obese mice fed a high-fat diet

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Dysregulation of lipids in Alzheimer’s disease and their role as potential biomarkers

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MicroRNA‐33 Deficiency Reduces the Progression of Atherosclerotic Plaque in ApoE −/− Mice

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ApoE Polymorphism and Fish Oil Supplementation in Subjects With an Atherogenic Lipoprotein Phenotype

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Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial

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ANGPTL3 blockade with a human monoclonal antibody reduces plasma lipids in dyslipidemic mice and monkeys

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Validation of Coffee By-Products as Novel Food Ingredients

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Folic acid supplementation during the juvenile-pubertal period in rats modifies the phenotype and epigenotype induced by prenatal nutrition

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Macrophage TNF-α contributes to insulin resistance and hepatic steatosis in diet-induced obesity

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ChREBP regulates fructose-induced glucose production independently of insulin signaling

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Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

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Etiology of autistic features: the persisting neurotoxic effects of propionic acid

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Current Advances in Microalgae Harvesting and Lipid Extraction Processes for Improved Biodiesel Production: A Review

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Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

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Free Fatty Acid-induced β-Cell Defects Are Dependent on Uncoupling Protein 2 Expression

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Sex-dependent Thermogenesis, Differences in Mitochondrial Morphology and Function, and Adrenergic Response in Brown Adipose Tissue

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Prediction of microalgae hydrothermal liquefaction products from feedstock biochemical composition

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Adrenoleukodystrophy Protein-Deficient Mice Represent Abnormality of Very Long Chain Fatty Acid Metabolism

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